Spiced Pumpkin Olive Oil Cake
The Spiced Pumpkin Olive Oil Cake is a delightful autumn dessert that celebrates the warm, cozy flavors of the season. This moist and aromatic cake is enriched with olive oil, which not only adds a unique depth of flavor but also contributes to skin nourishment and hydration. Perfect for family gatherings or a comforting treat during chilly evenings, this cake will have everyone asking for seconds!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Olive oil | 3/4 cup |
| Pumpkin puree | 1 cup |
| Eggs | 3 large |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 2 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Salt | 1/2 tsp |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix the olive oil and sugar until well combined, then add the pumpkin puree and eggs, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious spiced pumpkin olive oil cake!
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Apple and Olive Oil Upside-Down Cake
The Apple and Olive Oil Upside-Down Cake is a delicious and stunning dessert that showcases the natural sweetness of apples combined with the richness of olive oil. This cake is not only visually appealing with its caramelized apple topping, but it also offers a moist texture and a hint of warmth from cinnamon, making it a perfect addition to your autumn gatherings. Enjoy slicing into this delightful treat that’s both scrumptious and beneficial for your skin!
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1/4 cup |
| Brown sugar | 1/2 cup |
| Olive oil | 1/2 cup |
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Sliced apples | 3 cups |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Melt the butter and brown sugar over medium heat, then pour the mixture into the prepared pan and arrange sliced apples on top.
- In a large bowl, whisk together olive oil, granulated sugar, and eggs until smooth, then stir in milk and vanilla.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt; gradually mix into the wet ingredients until just combined.
- Pour the batter over the apple layer in the pan and bake for 40-45 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then invert it onto a serving plate to reveal the caramelized apple topping. Enjoy!
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Olive Oil Chocolate Hazelnut Cake
The Olive Oil Chocolate Hazelnut Cake is a decadent dessert that combines the rich flavors of dark chocolate and roasted hazelnuts, all enhanced by the smoothness of high-quality olive oil. This moist cake not only satisfies your sweet tooth but also nourishes your skin with the healthy fats and antioxidants present in both chocolate and olive oil. It’s an ideal treat for autumn gatherings, ensuring everyone leaves with a smile and a glow!
| Ingredients | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Granulated sugar | 1 cup |
| Dark chocolate (melted) | 6 oz (170g) |
| Eggs | 3 large |
| All-purpose flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Chopped hazelnuts | 1 cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together melted dark chocolate and olive oil until smooth, then stir in granulated sugar and eggs until well combined.
- In another bowl, mix flour, cocoa powder, baking powder, and salt; gradually add to the chocolate mixture, stirring until just combined.
- Fold in the chopped hazelnuts and pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving, enjoying this indulgent treat that also promotes a healthy glow!
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Maple Olive Oil Bundt Cake
The Maple Olive Oil Bundt Cake is a delightful autumn dessert that showcases the warm flavors of maple syrup and the richness of olive oil. This moist and tender cake is not only a tasty treat but also packed with nutrients that promote skin health. Ideal for cozy gatherings or as a special treat for yourself, this cake brings the essence of fall right to your table.
| Ingredients | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Maple syrup | 3/4 cup |
| Granulated sugar | 1/2 cup |
| Eggs | 3 large |
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Chopped pecans (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together olive oil, maple syrup, and granulated sugar until smooth. Add in the eggs and vanilla extract; mix well.
- In a separate bowl, mix together flour, baking powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in chopped pecans if desired.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy this sweet autumn treat!
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Citrus Olive Oil and Almond Cake
The Citrus Olive Oil and Almond Cake is a bright and invigorating dessert that beautifully marries the zesty flavors of citrus with the nutty richness of almond. This vibrant cake is perfect for autumn, offering a delightful balance of sweetness and tang, making it not only a scrumptious treat but also a nourishing option for glowing skin.
| Ingredients | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Almond flour | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 3/4 cup |
| Eggs | 3 large |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Zest of 1 orange | |
| Zest of 1 lemon | |
| Fresh orange juice | 1/4 cup |
| Fresh lemon juice | 1/4 cup |
| Sliced almonds (optional) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together olive oil and granulated sugar until smooth. Beat in the eggs, orange juice, lemon juice, and zests until well combined.
- In a separate bowl, mix almond flour, all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, adding sliced almonds if desired.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy this bright autumn delight!
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Pear and Olive Oil Cake With Crumble Topping
The Pear and Olive Oil Cake With Crumble Topping is a moist, tender dessert that highlights the sweet, juicy flavors of fresh pears combined with the rich, fruity essence of olive oil. This delightful cake is not only satisfying to the palate but also provides nourishing benefits for your skin, making it an excellent choice for autumn gatherings.
| Ingredients | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 3 large |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Salt | 1/4 tsp |
| Ripe pears (diced) | 2 medium |
| Brown sugar (for topping) | 1/3 cup |
| Oats | 1/2 cup |
| Butter (melted) | 1/4 cup |
| Chopped nuts (optional) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a round springform pan.
- In a bowl, whisk together olive oil and granulated sugar until creamy. Beat in the eggs until well blended.
- In another bowl, combine all-purpose flour, baking powder, ground cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, folding in diced pears gently.
- Pour the batter into the prepared pan and smooth the top.
- In a separate bowl, mix brown sugar, oats, and melted butter to create the crumble topping. Sprinkle it evenly over the cake batter.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature for a delightful autumn treat!
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Cinnamon Olive Oil Cake With Cream Cheese Frosting
The Cinnamon Olive Oil Cake With Cream Cheese Frosting is a moist and flavorful dessert that combines the warm spices of cinnamon with the rich aroma of olive oil. This cake is light yet decadent, making it a perfect addition to autumn festivities. The cream cheese frosting adds a creamy, tangy balance that complements the sweetness of the cake while also providing skin-nourishing benefits thanks to the healthy fats in olive oil.
| Ingredients | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 3 large |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Ground cinnamon | 2 tsp |
| Salt | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Cream cheese (softened) | 8 oz |
| Powdered sugar | 2 cups |
| Milk | 2 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together olive oil and granulated sugar until smooth. Beat in the eggs, followed by vanilla extract.
- In another bowl, mix all-purpose flour, baking powder, ground cinnamon, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- For the frosting, beat together softened cream cheese, powdered sugar, and milk until creamy. Spread over the cooled cake.
- Slice and serve, enjoying the delightful flavors of autumn!
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Molasses Olive Oil Cake With Ginger
The Molasses Olive Oil Cake With Ginger is a richly flavored dessert that beautifully marries the deep sweetness of molasses with the warmth of ginger, resulting in a moist and aromatic cake perfect for autumn gatherings. The use of olive oil not only enhances the flavor but also contributes to a tender crumb and skin-nourishing properties. This cake is a wonderful way to evoke the cozy flavors of the season while providing a delightful treat for friends and family.
| Ingredients | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Molasses | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Eggs | 2 large |
| All-purpose flour | 1 1/2 cups |
| Baking soda | 1 tsp |
| Ground ginger | 2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/4 tsp |
| Fresh ginger (grated) | 1 tbsp |
| Powdered sugar (for dusting) | optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a loaf pan or round cake pan.
- In a large bowl, combine olive oil, molasses, and granulated sugar; whisk until well blended. Beat in the eggs until smooth.
- In another bowl, mix together flour, baking soda, ground ginger, ground cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated fresh ginger.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
- Dust the cooled cake with powdered sugar if desired, slice, and serve to enjoy the cozy flavors of autumn!
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Sweet Potato and Olive Oil Cake
The Sweet Potato and Olive Oil Cake is a moist, tender cake that beautifully combines the earthy sweetness of sweet potatoes with the rich flavor of olive oil. This autumn-inspired dessert not only offers a delightful taste but also enriches your skin with the nourishing properties of olive oil, making it a perfect treat for the season.
| Ingredients | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Cooked sweet potato (mashed) | 1 cup |
| Granulated sugar | 3/4 cup |
| Eggs | 2 large |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Powdered sugar (for dusting) | optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, mix olive oil, mashed sweet potato, and granulated sugar until smooth. Beat in the eggs one at a time, then add vanilla extract.
- In another bowl, combine flour, baking powder, ground cinnamon, ground nutmeg, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan before transferring to a wire rack.
- Optionally, dust with powdered sugar before slicing and serving. Enjoy this unique autumn cake!
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Olive Oil Lemon Lavender Cake
The Olive Oil Lemon Lavender Cake is a light and aromatic cake that captures the essence of autumn with its zesty lemon flavor and soothing lavender notes. The combination of olive oil enhances the cake’s moisture while contributing to a subtle richness, making it an ideal dessert for cozy gatherings or a special treat for your skin-friendly indulgence.
| Ingredients | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 3 large |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 1/2 tsp |
| Fresh lemon juice | 1/4 cup |
| Lemon zest | 1 tablespoon |
| Dried culinary lavender | 1 teaspoon |
| Salt | 1/4 tsp |
| Powdered sugar (for dusting) | optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, whisk together olive oil and granulated sugar until creamy. Beat in the eggs one at a time, then stir in lemon juice, lemon zest, and lavender.
- In another bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan before transferring to a wire rack.
- Optionally, dust with powdered sugar before serving. Enjoy the fragrant flavors of this delightful autumn cake!
Chai-Spiced Olive Oil Cake
The Chai-Spiced Olive Oil Cake is a warm and comforting dessert that beautifully blends the aromatic spices of chai with the moist richness of olive oil. Perfect for autumn gatherings, this cake offers a unique flavor profile that is both invigorating and soothing, making it a delightful treat that not only pleases the palate but also nourishes the skin.
| Ingredients | Quantity |
|---|---|
| Olive oil | 3/4 cup |
| Granulated sugar | 1 cup |
| Eggs | 4 large |
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Ground cardamom | 1 tsp |
| Ground ginger | 1/2 tsp |
| Ground cloves | 1/4 tsp |
| Salt | 1/2 tsp |
| Whole milk (or non-dairy) | 1/2 cup |
| Vanilla extract | 1 tsp |
| Powdered sugar (for dusting) | optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a round or oval cake pan.
- In a large mixing bowl, whisk together the olive oil and granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, sift together flour, baking powder, spices (cinnamon, cardamom, ginger, cloves), and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Optionally, dust with powdered sugar before serving. Enjoy your chai-spiced olive oil cake and relish the cozy autumn vibes!
