21 One‑Bowl Christmas Cookie Recipes You’ll Make On Repeat

Classic Sugar Cookies

Classic sugar cookies are a holiday staple, known for their buttery flavor and delightful sweetness. They are incredibly versatile, delicious on their own or decorated with icing and sprinkles to celebrate the festive spirit. These one-bowl sugar cookies are simple to make and require minimal cleanup, making them perfect for holiday baking sessions with family and friends.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In the same bowl, add the softened unsalted butter and granulated sugar. Using an electric mixer or a whisk, beat them together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Crack the egg into the bowl and add the vanilla extract. Continue mixing until all the ingredients are thoroughly combined.
5. Incorporate Dry Ingredients: Gradually add the dry flour mixture into the wet mixture. Stir using a spatula or wooden spoon until a dough forms and there are no dry spots left.
6. Shape Cookies: Using a cookie scoop or spoon, scoop out sections of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten Cookies (Optional): For a more traditional sugar cookie look, you can gently press down on the cookie balls with the bottom of a glass or your fingertips.
8. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to wire racks to cool completely.
10. Decorate: Once the cookies are cooled, you can enjoy them plain or decorate them with icing, sprinkles, or edible glitter to add a festive touch.

Enjoy your delicious classic sugar cookies during the holiday season or any time you want a sweet treat!

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Chocolate Chip Peppermint Cookies

Chocolate Chip Peppermint Cookies are a festive delight, combining the classic flavor of chocolate chip cookies with a refreshing twist of peppermint. These one-bowl cookies are not only easy to prepare but also perfect for adding a touch of holiday cheer to your dessert table. With just a few simple ingredients, you’ll have a batch of these delicious cookies ready to enjoy or share with family and friends.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until fully combined.
3. Cream Butter and Sugars: Add the softened unsalted butter, brown sugar, and granulated sugar to the same bowl. Using an electric mixer or a whisk, beat the mixture until it is smooth and creamy, about 2-3 minutes.
4. Add Egg and Extracts: Crack the egg into the bowl and add the vanilla extract and peppermint extract. Mix on low speed until the ingredients are well combined.
5. Combine Ingredients: Gradually incorporate the dry flour mixture into the wet mixture, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix.
6. Add Chocolate Chips: Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Scoop Dough: Using a cookie scoop or tablespoons, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
8. Sprinkle Peppermint: Gently press some crushed peppermint candies onto the top of each cookie dough ball to give them a festive touch.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers appear set.
10. Cool: Once baked, remove the trays from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your Chocolate Chip Peppermint Cookies as a special treat during the holiday season!

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Gingerbread Spice Cookies

Gingerbread Spice Cookies are a charming holiday treat that embodies the warm, aromatic spices of the season. With a perfect blend of ginger, cinnamon, and molasses, these soft and chewy cookies will fill your kitchen with delightful festive aromas. Made in just one bowl, they are easy to prepare and perfect for sharing with loved ones during the Christmas festivities.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Whisk together until well incorporated.
3. Cream Butter and Sugars: Add the softened unsalted butter, brown sugar, and granulated sugar to the bowl. Using an electric mixer or a whisk, beat the mixture until it becomes light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Crack the egg into the mixture, followed by the molasses and vanilla extract. Mix on low speed until all ingredients are well combined.
5. Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture, stirring with a spatula or wooden spoon until just combined. Avoid overmixing to keep the cookies tender.
6. Scoop Dough: Use a cookie scoop or tablespoons to drop rounded balls of dough onto the prepared baking sheets, leaving adequate space between each cookie.
7. Sprinkle Sugar: If desired, sprinkle coarse sugar on top of the cookie dough balls for added sweetness and texture.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are firm but the centers are slightly soft.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Gingerbread Spice Cookies!

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M&M Holiday Cookies

M&M Holiday Cookies are a festive and colorful twist on classic cookies, perfect for adding a pop of color to your holiday baking. These delightful treats combine the sweetness of chocolate M&M candies with a soft and chewy cookie base, making them a hit for both kids and adults alike during the Christmas season. They are easy to make in just one bowl, ensuring minimal cleanup and maximum enjoyment!

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
3. Cream Butter and Sugars: Add the softened unsalted butter, brown sugar, and granulated sugar to the bowl. Beat with an electric mixer or whisk until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Crack the egg into the mixture, then add the vanilla extract. Mix on low speed until everything is fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir with a spatula or wooden spoon until just combined. Be careful not to overmix.
6. Fold in M&Ms: Gently fold the mini chocolate M&Ms into the cookie dough, ensuring they are evenly distributed throughout.
7. Scoop Dough: Use a cookie scoop or tablespoons to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Top with M&Ms: If desired, press a few additional M&Ms into the tops of each cookie dough ball for a festive touch.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your festive M&M Holiday Cookies!

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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are a classic treat that combines the heartiness of oats with the sweetness of raisins, creating a chewy and satisfying cookie perfect for the holiday season. These cookies are not only delicious but also incredibly easy to make in just one bowl, keeping cleanup to a minimum and allowing you to savor the joy of baking.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the old-fashioned oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir until all ingredients are well mixed.
3. Cream Butter and Sugars: Add the softened unsalted butter, brown sugar, and granulated sugar to the bowl. Use an electric mixer or a whisk to beat the mixture until it becomes light and fluffy, approximately 2-3 minutes.
4. Add Wet Ingredients: Crack the egg into the mixture, followed by the vanilla extract. Mix on low speed until fully combined.
5. Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture. Use a spatula or wooden spoon to stir until just combined, ensuring you do not overmix the dough.
6. Fold in Raisins: Gently fold in the raisins, making sure they are evenly distributed throughout the cookie dough.
7. Scoop Dough: With a cookie scoop or tablespoons, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Cool: After baking, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer the cookies to a wire rack to cool completely before enjoying this delightful treat!

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Peanut Butter Blossoms

Peanut Butter Blossoms are a delightful holiday cookie that features a rich and creamy peanut butter base, topped with a chocolate kiss for a sweet finish. These treats are not only satisfying but also incredibly easy to prepare in just one bowl, making them a perfect addition to your Christmas cookie assortment.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Stir together until well combined.
3. Combine Wet Ingredients: Add the softened unsalted butter, peanut butter, granulated sugar, and brown sugar to the bowl. Use an electric mixer or whisk to beat the mixture until it is smooth and creamy.
4. Add Egg and Vanilla: Crack the large egg into the mixture, followed by the vanilla extract. Mix on low speed until the egg and vanilla are fully incorporated.
5. Add Dry Mixture: Gradually add the dry ingredients to the wet mixture, mixing until everything is just combined. Be careful not to overmix.
6. Form Dough Balls: Using your hands or a cookie scoop, form the dough into small balls about 1 inch in diameter. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
8. Add Chocolate Kisses: Remove the baking sheet from the oven and gently press a chocolate kiss in the center of each cookie while they are still warm. The cookies will continue to set as they cool.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Peanut Butter Blossoms with a glass of milk or as part of your holiday cookie spread!

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Snickerdoodle Cookies

Snickerdoodle Cookies are a classic holiday treat known for their soft, chewy texture and delightful cinnamon-sugar coating. These cookies are easy to make and require only one bowl, making them a perfect addition to your Christmas cookie lineup. Their warm, spiced flavor pairs beautifully with a cup of hot cocoa or coffee, ensuring smiles all around during the festive season.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking soda, cream of tartar, and salt. Stir until well blended.
3. Cream Butter and Sugars: Add the softened unsalted butter, granulated sugar, and brown sugar into the bowl. Use an electric mixer or a whisk to cream the mixture until it is light and fluffy.
4. Add Egg and Vanilla: Crack the egg into the bowl and add the vanilla extract. Mix on low speed until fully combined.
5. Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture, stirring until everything is just combined.
6. Prepare Cinnamon Sugar: In a separate small bowl, mix together the granulated sugar and ground cinnamon.
7. Form Cookie Balls: Using your hands or a cookie scoop, shape the dough into balls about 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture until fully coated.
8. Bake: Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Snickerdoodle Cookies warm or at room temperature!

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Almond Joy Cookies

Almond Joy Cookies combine the delicious flavors of chocolate, coconut, and almonds inspired by the iconic candy bar. These cookies are a delightful treat during the holiday season, delivering a chewy and rich texture that’s perfect for any cookie platter. Plus, they’re made in just one bowl, making clean-up a breeze and leaving more time for festive cheer.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, stir together the all-purpose flour, baking soda, and salt until well combined.
3. Cream Butter and Sugars: Add the softened unsalted butter, granulated sugar, and brown sugar to the bowl. Using an electric mixer or a whisk, beat the mixture until it’s light and fluffy.
4. Add Egg and Vanilla: Crack the egg into the bowl and pour in the vanilla extract. Mix on low speed until the ingredients are well incorporated.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until everything is just combined.
6. Incorporate Coconut, Chocolate, and Almonds: Fold in the shredded coconut, chocolate chips, and sliced almonds until evenly distributed throughout the dough.
7. Form Cookies: Use a cookie scoop or your hands to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.
9. Cool: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Almond Joy Cookies with a glass of milk or your favorite festive beverage!

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Cranberry White Chocolate Cookies

Cranberry White Chocolate Cookies are a festive delight that beautifully combine tart cranberries with sweet white chocolate, creating the perfect contrast in flavors. These cookies are soft, chewy, and bursting with holiday spirit, making them an excellent addition to any cookie platter during the Christmas season. Plus, they can be made in just one bowl, allowing for easy preparation and clean-up.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix well to ensure the baking soda and salt are evenly distributed.
3. Cream Butter and Sugars: Add the softened unsalted butter, granulated sugar, and brown sugar to the bowl. Using an electric mixer or a whisk, beat the mixture until it becomes light and fluffy.
4. Add Egg and Vanilla: Crack the egg into the bowl and pour in the vanilla extract. Mix on low speed until fully combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined, being careful not to overmix.
6. Incorporate Cranberries and White Chocolate: Gently fold in the dried cranberries and white chocolate chips until evenly distributed throughout the cookie dough.
7. Form Cookies: Using a cookie scoop or your hands, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Serve and enjoy your festive Cranberry White Chocolate Cookies!

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Eggnog Flavor Cookies

Eggnog Flavor Cookies are a delightful and festive treat that encapsulates the classic holiday flavor of eggnog in cookie form. These soft and chewy cookies are infused with warm spices and a hint of nutmeg, making them a perfect addition to your holiday baking repertoire. Plus, they can be made in just one bowl, ensuring a hassle-free baking experience.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt until well combined.
3. Cream Butter and Sugars: Add the softened unsalted butter, granulated sugar, and brown sugar to the bowl. Beat the mixture with an electric mixer or whisk until it becomes light and fluffy.
4. Add Egg and Flavorings: Crack the egg into the bowl and pour in the vanilla extract and eggnog. Mix on low speed until fully combined and the batter is smooth.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix to keep the cookies soft.
6. Form Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Serve: Optionally, dust the cooled cookies with powdered sugar before serving. Enjoy your delicious Eggnog Flavor Cookies during the festive season!

Chewy Molasses Cookies

Chewy Molasses Cookies are a beloved holiday classic that brings warmth and comfort to any festive gathering. These cookies are soft and chewy with a rich, deep flavor from molasses and a blend of spices, making them a perfect addition to your Christmas cookie platter. They are easy to make in just one bowl, which simplifies the baking process, allowing you to enjoy more time with friends and family.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until well combined.
3. Cream Butter and Sugars: Add the softened unsalted butter, granulated sugar, and brown sugar to the bowl. Use an electric mixer or whisk to beat the mixture until it is light and fluffy.
4. Incorporate Molasses and Egg: Pour in the molasses, then crack the egg into the bowl. Add the vanilla extract. Mix on low speed until well combined and the batter is smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredient mixture. Stir until just combined—be careful not to overmix.
6. Form Cookies: Using your hands, scoop out portions of dough and roll them into balls, about 1 inch in diameter. Roll each ball in granulated sugar before placing them on the prepared baking sheet, leaving about 2 inches between them.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are set and slightly cracked on top.
8. Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Serve: Enjoy your delicious Chewy Molasses Cookies with milk or your favorite holiday beverage! They are perfect for sharing or enjoying with family during the festive season.

Egg-free Christmas Cookies

Egg-free Christmas Cookies are a delightful treat for those who prefer a vegan option or need to avoid eggs due to allergies. These cookies are soft, chewy, and bursting with flavor, making them a wonderful addition to your holiday celebrations. The best part? They’re easy to make in just one bowl, ensuring you can whip them up quickly without the fuss of multiple dishes.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until all ingredients are evenly distributed.
3. Cream Butter and Sugars: Add the softened unsalted butter, brown sugar, and granulated sugar to the bowl. Using an electric mixer or a whisk, beat the mixture until it is creamy and well combined.
4. Add Wet Ingredients: Pour in the vanilla extract and almond milk. Mix until everything is smoothly combined, creating a cohesive batter.
5. Combine Mixtures: Gradually add your dry ingredient mixture to the wet ingredients. Stir gently until just combined; be cautious not to overmix.
6. Add Chocolate Chips: If you’re using chocolate chips, fold them into the cookie batter now.
7. Form Cookies: Using a tablespoon or cookie scoop, portion out the dough and place it on the prepared baking sheet. Leave about 2 inches between each cookie. If desired, sprinkle some festive sprinkles on top.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are slightly golden around the edges.
9. Cool: Once done, remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Enjoy your delicious Egg-free Christmas Cookies with a warm cup of cocoa or share them with friends and family!

Marshmallow Hot Cocoa Cookies

Marshmallow Hot Cocoa Cookies are a festive delight that combines the rich flavors of hot cocoa with gooey marshmallows, making them a perfect treat for cozy winter gatherings. These cookies are soft and chewy, topped with a delightful melted marshmallow for an extra touch of sweetness. They’re simple to whip up in just one bowl, ensuring minimal cleanup and maximum holiday cheer!

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, unsweetened cocoa powder, and salt until well combined.
3. Cream Butter and Sugars: Add the softened unsalted butter, granulated sugar, and brown sugar to the bowl. Use an electric mixer or a whisk to beat the mixture until creamy and smooth.
4. Incorporate Wet Ingredients: Pour in the vanilla extract and almond milk, mixing until everything is fully combined and you have a thick batter.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently to combine without overmixing.
6. Add Chocolate Chips: If desired, fold in the chocolate chips into the dough for an extra chocolatey flavor.
7. Form Cookies: Using a tablespoon or cookie scoop, place rounded portions of dough on the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Add Marshmallows: Remove the cookies from the oven and press a few mini marshmallows lightly onto the top of each cookie. Return to the oven for an additional 2-3 minutes, until the marshmallows are melted and just starting to brown.
10. Cool: Take the baking sheet out of the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these deliciously festive treats!

Shortbread Christmas Cookies

Shortbread Christmas Cookies are a classic holiday treat that boasts a rich, buttery flavor and a delightful crumbly texture. These cookies are perfect for festive gatherings or as a sweet gift during the holiday season. With just a few simple ingredients and one bowl, you can whip up a batch of shortbread cookies that are sure to impress your family and friends.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 325°F (163°C) and lining a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, add the softened unsalted butter and powdered sugar. Use an electric mixer or a whisk to beat the mixture until it is light and fluffy.
3. Add Vanilla and Salt: Stir in the vanilla extract and salt until well combined.
4. Incorporate Flour: Gradually add the all-purpose flour to the butter mixture. Mix gently until a soft dough forms. Be careful not to overmix.
5. Form Cookies: Take small portions of the dough and roll them into balls, then flatten them slightly with your palm. Place the shaped cookies onto the prepared baking sheet, leaving space between each cookie.
6. Add Decoration: If desired, sprinkle the tops with colorful sprinkles or sugar for a festive touch.
7. Bake: Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. The centers should remain pale.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve: Enjoy your delicious shortbread cookies with a cup of tea or coffee, or package them up as a delightful gift for friends and family!

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are a delicious holiday treat that combines the rich flavors of chocolate with a slightly chewy texture and a striking appearance. These cookies are rolled in powdered sugar before baking, which creates a beautiful crinkled effect that is both festive and tempting. Perfect for holiday parties or cookie exchanges, these one-bowl cookies are easy to make and sure to satisfy any chocolate lover.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Whisk together until well combined.
3. Add Wet Ingredients: Pour in the vegetable oil, and crack in the eggs. Add the vanilla extract. Use an electric mixer or a whisk to mix everything together until the batter is smooth and well combined. The mixture will be thick.
4. Chill Dough: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. Chilling helps the cookies maintain their shape while baking.
5. Prepare for Rolling: After chilling, remove the dough from the refrigerator. Place the powdered sugar in a shallow bowl.
6. Form Cookies: Using a tablespoon or cookie scoop, take small portions of dough and roll them into balls. Roll each ball in the powdered sugar until fully coated.
7. Arrange and Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the tops of the cookies are crinkled and set.
8. Cool: Once baked, take the cookies out of the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Serve: Enjoy your Chocolate Crinkle Cookies as a delightful treat or share them with friends and family during the festive season!

Pecan Pie Cookies

Pecan Pie Cookies are a delightful twist on the classic pecan pie, bringing all the rich flavors and textures into a bite-sized cookie. These cookies are sweet, nutty, and buttery, with a signature chewy center and a crisp exterior. They make for a perfect holiday treat or a unique addition to any dessert platter, satisfying both cookie lovers and pie enthusiasts alike.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, baking soda, and salt until fully blended.
3. Cream Butter and Wet Ingredients: In another bowl, cream the softened butter. Add the egg and vanilla extract, mixing until combined and fluffy.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing.
5. Add Pecans and Corn Syrup: Fold in the chopped pecans and the corn syrup until evenly distributed throughout the dough.
6. Scoop Dough: Using a tablespoon or cookie scoop, portion out the dough and form balls. Place them on the prepared baking sheet, spacing them 2 inches apart.
7. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges but still soft in the center.
8. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Serve: Enjoy your Pecan Pie Cookies warm or at room temperature, and share them with family and friends during the festive season!

Dark Chocolate Sea Salt Cookies

Dark Chocolate Sea Salt Cookies are a perfect indulgence for chocolate lovers, featuring rich dark chocolate blended into a chewy cookie dough, then topped with a sprinkle of sea salt for a delightful contrast in flavor. These cookies are easy to whip up in just one bowl, making them a fantastic treat to share during the holiday season or any time you’re craving something sweet and decadent.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
3. Cream Butter and Sugars: In the same bowl, add the softened butter, granulated sugar, and brown sugar. Cream the mixture together using a mixer or a wooden spoon until it becomes light and fluffy.
4. Add Egg and Vanilla: Crack in the egg and add the vanilla extract. Mix until fully incorporated into the buttery sugar mixture.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stir until just blended. Be careful not to overmix to keep the cookies tender.
6. Add Chocolate Chips: Fold in the dark chocolate chips until they are evenly distributed throughout the dough.
7. Scoop Dough: Using a tablespoon or cookie scoop, portion the dough into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes. The cookies should look slightly underbaked as they will continue to firm up while cooling.
9. Add Sea Salt: As soon as the cookies come out of the oven, sprinkle a small pinch of sea salt on top of each cookie.
10. Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Serve: Enjoy your Dark Chocolate Sea Salt Cookies warm or at room temperature. They are perfect for sharing and will surely delight anyone who tries them!

Coconut Macaroons

Coconut Macaroons are delightful sweet treats that offer a chewy texture and a rich coconut flavor. These cookies are made from shredded coconut, sweetened condensed milk, and egg whites, making them naturally gluten-free. They are perfect for the holiday season, offering a sweet, tropical twist that is sure to please everyone.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt. Mix until the ingredients are thoroughly combined, and the coconut is evenly coated.
3. Scoop Dough: Using a tablespoon or cookie scoop, portion out the coconut mixture and form it into small mounds or balls. Place them on the prepared baking sheet, leaving some space between each one.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the macaroons are golden brown on top. Keep an eye on them to prevent burning.
5. Cool: Remove the baking sheet from the oven and allow the macaroons to cool on the sheet for about 10 minutes before transferring them to a wire rack to cool completely.
6. Optional Chocolate Drizzle: If using semi-sweet chocolate chips, melt them in a microwave or double boiler. Once the macaroons are cool, drizzle the melted chocolate over the top of each macaroon using a spoon or a piping bag.
7. Serve: Once the chocolate has set, serve the coconut macaroons or store them in an airtight container for later enjoyment.

Chai Spiced Cookies

Chai Spiced Cookies are warm, flavorful treats that capture the essence of chai tea with their aromatic blend of spices. Perfectly suited for the holiday season, these cookies blend cinnamon, ginger, cardamom, and cloves into a buttery dough, creating a delightful soft texture and a rich, spiced flavor profile. Enjoy them with a cup of tea or coffee for a cozy treat.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt until well combined.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture, mixing until everything is fully incorporated.
5. Mix Dry into Wet: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Scoop Dough: Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
8. Cool: Once baked, remove the baking sheet from the oven and let the cookies cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely.
9. Serve: Enjoy the chai spiced cookies warm, or store them in an airtight container for later enjoyment.

Citrus Zest Cookies

Citrus Zest Cookies are bright, refreshing treats that bring a burst of flavor to your holiday baking. Infused with the zesty goodness of citrus fruits like lemon, orange, or lime, these cookies have a delightful balance of sweetness and tang. Their light, buttery texture makes them perfect for serving alongside festive drinks or for enjoying as a mid-afternoon snack.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed mixture, mixing until everything is well combined.
5. Mix in Zests: Stir in the lemon, orange, and lime zests, ensuring they are evenly distributed throughout the dough.
6. Combine Dry and Wet Ingredients: Gradually mix the dry ingredient mixture into the wet ingredients, stirring only until combined. Avoid overmixing to keep the cookies tender.
7. Scoop Dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Serve and Store: Dust the cooled cookies with powdered sugar for an added touch, if desired. Enjoy your citrus zesty cookies right away, or store them in an airtight container for later enjoyment.

Nutty Biscotti Cookies

Nutty Biscotti Cookies are crisp, twice-baked Italian treats that offer a satisfying crunch with every bite. Perfect for dunking in coffee or tea, these crunchy cookies are often filled with a medley of nuts, providing a delightful nutty flavor and texture that makes them an ideal addition to your holiday cookie tray. Their simple preparation and long shelf life make them a favorite for gifting and enjoying throughout the season.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In a large bowl, beat the eggs with an electric mixer until frothy. Add the vanilla extract and continue mixing until fully incorporated.
4. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
5. Add Nuts: Gently fold in the chopped almonds and hazelnuts (and chocolate chips if using) with a spatula, ensuring they are evenly distributed throughout the dough.
6. Shape the Dough: Transfer the dough onto a lightly floured surface and shape it into a log about 2-3 inches wide and 12 inches long.
7. Bake First Time: Place the log on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the log is lightly golden and firm to the touch.
8. Cool and Slice: Remove the log from the oven and allow it to cool for about 10 minutes. Once cooled, use a serrated knife to slice the log into ½-inch thick pieces.
9. Bake Again: Arrange the sliced biscotti on the baking sheet, cut side down, and return them to the oven. Bake for an additional 10-15 minutes until they are golden and crisp, flipping halfway through to ensure even browning.
10. Cool: Remove from the oven and let the biscotti cool completely on a wire rack.
11. Enjoy and Store: Serve your Nutty Biscotti Cookies with your favorite beverage. Store any leftovers in an airtight container at room temperature for up to 2 weeks. Enjoy!