Pumpkin Spice Dump Cake
Pumpkin Spice Dump Cake is a soulful and comforting dessert that perfectly encapsulates the essence of fall. This easy-to-make dish combines the warm, spiced flavors of pumpkin with a crumbly cake topping, all baked together in a single pan, making it a hassle-free treat for gatherings or cozy nights in.
| Ingredients | Quantity |
|---|---|
| Canned pumpkin puree | 1 (15 oz) can |
| Sweetened condensed milk | 1 (14 oz) can |
| Eggs | 2 large |
| Pumpkin spice | 2 tsp |
| Vanilla extract | 1 tsp |
| Yellow cake mix | 1 box (15.25 oz) |
| Unsalted butter, melted | 1/2 cup (1 stick) |
| Chopped pecans (optional) | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, and vanilla until well combined.
- Pour the pumpkin mixture into the prepared baking pan and spread evenly.
- Sprinkle the dry yellow cake mix evenly over the pumpkin layer, followed by drizzling the melted butter on top. Add chopped pecans if desired.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and the cake is set.
- Let it cool slightly before serving, and enjoy warm with a dollop of whipped cream, if desired.
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Apple Cinnamon Galette
Apple Cinnamon Galette is a rustic, free-form tart that showcases the delightful flavors of fall with fresh apples and a hint of warm cinnamon. This one-pan dessert is not only visually appealing but also simple to prepare, making it perfect for a cozy evening or a gathering with friends and family.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 2 tbsp |
| Salt | ¼ tsp |
| Ice water | 4-5 tbsp |
| Apple (peeled, cored, sliced) | 4 medium |
| Brown sugar | ¼ cup |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| Egg (beaten, for glaze) | 1 large |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, granulated sugar, and salt; cut in butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms. Wrap in plastic and chill for 30 minutes.
- In another bowl, combine sliced apples with brown sugar, cinnamon, and lemon juice. Toss until coated.
- Roll out the dough into a 12-inch circle on a floured surface and transfer to the baking sheet.
- Arrange the apple mixture in the center, leaving a 2-inch border. Fold the edges over the apples, pleating as needed.
- Brush the crust with the beaten egg and bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Let cool slightly before slicing and serve warm, possibly with a scoop of vanilla ice cream. Enjoy!
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Pear and Cranberry Crumble
Pear and Cranberry Crumble is a comforting and delightful dessert that combines the sweetness of ripe pears with the tartness of cranberries, all topped with a buttery, crumbly streusel. This one-pan dish is simple to make and is perfect for showcasing the flavors of fall while offering a warm dessert option for gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh pears (peeled, diced) | 4 cups |
| Fresh cranberries | 2 cups |
| Granulated sugar | ½ cup |
| Lemon juice | 1 tbsp |
| All-purpose flour | ½ cup |
| Rolled oats | ½ cup |
| Brown sugar | ½ cup |
| Unsalted butter (melted) | ½ cup |
| Ground cinnamon | 1 tsp |
| Salt | ¼ tsp |
| Vanilla extract (optional) | 1 tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, toss the diced pears and cranberries with granulated sugar and lemon juice. Pour the fruit mixture into the prepared baking dish.
- In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Spread the crumble mixture evenly over the fruit in the baking dish.
- Bake for 30-35 minutes, until the topping is golden and the fruit is bubbly.
- Let cool slightly before serving, ideally with a scoop of vanilla ice cream or whipped cream. Enjoy!
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Cinnamon Roll Bread Pudding
Cinnamon Roll Bread Pudding is a warm, indulgent dessert that brings together the comforting flavors of cinnamon rolls and the custardy texture of bread pudding. This easy one-pan dish is perfect for fall gatherings and is sure to please your guests with its sweet and gooey nature, especially when drizzled with a decadent cream cheese glaze.
| Ingredients | Quantity |
|---|---|
| Cinnamon rolls (day-old preferred) | 6-8 rolls |
| Eggs | 4 large |
| Whole milk | 2 cups |
| Heavy cream | 1 cup |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ¼ tsp |
| Cream cheese | 4 oz |
| Powdered sugar | 1 cup |
| Milk for glaze | 2-3 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cut the cinnamon rolls into bite-sized pieces and place them in the prepared baking dish.
- In a mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until combined. Pour the mixture over the cinnamon roll pieces, making sure they are evenly coated.
- Bake for 30-35 minutes until the center is set and the top is golden.
- While baking, prepare the cream cheese glaze by mixing softened cream cheese, powdered sugar, and enough milk to achieve a drizzling consistency.
- Once the bread pudding is done, let it cool slightly before drizzling with cream cheese glaze. Serve warm and enjoy!
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Maple Pecan Pie Bars
Maple Pecan Pie Bars are a delightful twist on traditional pecan pie, presented in bar form for easy serving and enjoyment. These bars feature a buttery crust topped with a rich and gooey maple filling, studded with crunchy pecans, making them a perfect sweet treat for fall gatherings or Thanksgiving dessert tables.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Maple syrup | 1 cup |
| Brown sugar | ½ cup |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
| Chopped pecans | 1 cup |
| Cornstarch | 2 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix melted butter and granulated sugar until combined; then stir in flour and egg until a dough forms. Press this mixture into the bottom of the prepared pan.
- Bake the crust for about 15 minutes, or until lightly golden.
- In another bowl, whisk together maple syrup, brown sugar, vanilla extract, salt, and cornstarch until smooth. Fold in chopped pecans.
- Pour the pecan filling over the baked crust and return to the oven for 25-30 minutes, or until the filling is set and slightly bubbly.
- Let the bars cool completely in the pan before cutting into squares and serving. Enjoy!
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Chocolate Chip Pumpkin Muffins
Chocolate Chip Pumpkin Muffins are a warm and cozy treat perfect for the fall season. These muffins combine the rich flavors of pumpkin puree with delectable chocolate chips, creating a delightful balance of sweet and spice. They’re ideal for breakfast or as an afternoon snack, and they fill your home with a wonderful aroma while baking.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 tsp |
| Semi-sweet chocolate chips | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another large bowl, whisk together granulated sugar, brown sugar, eggs, pumpkin puree, oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined, then fold in the chocolate chips.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy your delicious Chocolate Chip Pumpkin Muffins!
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Sweet Potato Streusel Bake
Sweet Potato Streusel Bake is a warm, comforting dessert that perfectly highlights the flavors of fall. This one-pan dish combines sweet potatoes with a crumbly streusel topping, creating a deliciously sweet and spiced treat that’s ideal for gatherings or a cozy night in.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 2 cups |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Milk | ½ cup |
| All-purpose flour | ½ cup |
| Old-fashioned oats | ½ cup |
| Unsalted butter, melted | ¼ cup |
| Chopped pecans or walnuts (optional) | ¼ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Boil sweet potatoes in water until tender, then drain and mash them in a large bowl.
- Stir in granulated sugar, brown sugar, cinnamon, nutmeg, eggs, vanilla extract, and milk until well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- In a separate bowl, mix flour, oats, melted butter, and chopped nuts (if using) until crumbly, then sprinkle over the sweet potato layer.
- Bake for 25-30 minutes, or until the streusel is golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before serving. Enjoy your Sweet Potato Streusel Bake!
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Spiced Caramel Apple Bars
Spiced Caramel Apple Bars are a delightful, one-pan dessert that captures the essence of autumn with warm spices and sweet caramel flavor. These bars feature a buttery crust, a spiced apple filling, and a drizzle of caramel sauce, making them a perfect treat for fall gatherings or cozy evenings at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ½ cup |
| Unsalted butter, softened | ½ cup |
| Brown sugar | ¼ cup |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Apples, peeled, cored, and diced | 3 cups |
| Caramel sauce | ½ cup |
| Chopped nuts (optional) | ¼ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually mix this dry mixture into the wet ingredients.
- Fold in the diced apples and spread the batter evenly into the prepared baking dish.
- Drizzle caramel sauce over the top and optionally sprinkle with chopped nuts.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving. Enjoy your Spiced Caramel Apple Bars!
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Gingerbread Upside-Down Cake
Gingerbread Upside-Down Cake is a cozy and aromatic dessert that perfectly embodies the flavors of fall and winter. With its rich gingerbread base and a caramelized topping of spiced pears or apples, this cake is not only beautiful but also deliciously comforting. It makes a wonderful centerpiece for holiday gatherings and is sure to be a hit among family and friends.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Brown sugar | ¾ cup |
| Maple syrup | 2 tbsp |
| Ground ginger | 2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Milk | 1 cup |
| Pears or apples, sliced | 2 cups |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan, melt the butter with brown sugar and maple syrup over low heat until smooth.
- Pour the mixture into the bottom of the prepared cake pan and arrange the sliced pears or apples on top.
- In a mixing bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
- In another bowl, beat the eggs and milk together, then combine with the dry ingredients until just mixed.
- Pour the batter over the fruit in the pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes before inverting onto a serving plate. Enjoy your Gingerbread Upside-Down Cake!
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Oatmeal Raisin Cookie Bake
Oatmeal Raisin Cookie Bake is a warm and satisfying dessert that brings the classic flavor of oatmeal cookies to a one-pan treat. With chewy oats, sweet raisins, and a hint of cinnamon, this baked version is perfect for sharing and ideal for cozy fall evenings. It offers all the nostalgia of homemade cookies but with the ease of a simple bake, making it an instant favorite for friends and family gatherings.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter, softened | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 2 tsp |
| Raisins | 1 cup |
| Chopped nuts (optional) | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients, then fold in the raisins and nuts if using.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into squares and serving. Enjoy your Oatmeal Raisin Cookie Bake!
Nutty Maple Cake
Nutty Maple Cake is a delightful autumn-inspired dessert that combines the rich flavors of maple syrup with the crunch of assorted nuts. This one-pan treat offers a moist, sweet cake that’s perfect for a fall gathering or a cozy evening at home. With its simple preparation and satisfying taste, it’s sure to become a family favorite!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tbsp |
| Baking soda | ½ tsp |
| Salt | ½ tsp |
| Ground cinnamon | 1 tsp |
| Unsalted butter, softened | ½ cup |
| Granulated sugar | 1 cup |
| Maple syrup | ¾ cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| Mixed nuts (chopped) | 1 cup |
| Milk | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream the butter and sugar until light and fluffy, then mix in the maple syrup, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined, then fold in the chopped nuts.
- Pour the batter into the prepared baking dish and smooth the top, then bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serve, drizzled with extra maple syrup if desired. Enjoy your Nutty Maple Cake!
