Ingredients You’ll Need
This One-Pan Vegetable Lasagna Skillet is a delicious and convenient twist on the classic lasagna, packed with vibrant vegetables and gooey cheese, all cooked in just one pan for easy cleanup. It’s a perfect dish for a weeknight dinner that’s sure to satisfy the entire family while providing a hearty serving of vegetables.
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Bell pepper, diced | 1 medium |
| Zucchini, diced | 1 medium |
| Mushroom, sliced | 8 ounces |
| Spinach, fresh | 3 cups |
| Crushed tomatoes | 1 can (28 ounces) |
| Vegetable broth | 1 cup |
| Lasagna noodles, broken | 9-12 sheets |
| Ricotta cheese | 1 cup |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Italian seasoning | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Instructions Summary:
- Heat olive oil in a large skillet over medium heat, then sauté onion and garlic until fragrant.
- Add in the bell pepper, zucchini, and mushrooms, cooking until softened.
- Stir in the spinach, crushed tomatoes, vegetable broth, and Italian seasoning; bring to a simmer.
- Add the broken lasagna noodles, stirring to guarantee they are submerged in the sauce. Cover and cook until noodles are tender.
- Dot the ricotta cheese on top and sprinkle with mozzarella and Parmesan cheese. Cover until the cheese has melted.
- Season with salt and pepper to taste, serve hot, and enjoy!
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Preparing Your Vegetables
Preparing your vegetables is a vital step in making the One-Pan Vegetable Lasagna Skillet, as it sets the foundation for the delicious flavors and textures in the dish. Fresh, vibrant vegetables not only enhance the taste but also contribute to the nutritional value. Here’s how to prepare your vegetables for this delightful meal.
| Ingredient | Quantity |
|---|---|
| Onion, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Bell pepper, diced | 1 medium |
| Zucchini, diced | 1 medium |
| Mushroom, sliced | 8 ounces |
| Spinach, fresh | 3 cups |
Summary of Cooking Steps:
- Dice and Chop: Begin by dicing the onion and bell pepper, slicing the mushrooms, and dicing the zucchini. Mince the garlic and wash the spinach leaves if necessary.
- Sauté: In a large skillet with olive oil, sauté the onion and garlic until fragrant, followed by the bell pepper, zucchini, and mushrooms until softened.
- Add Spinach: Stir in the fresh spinach towards the end of cooking to wilt it down before combining with the other ingredients in the dish.
With your vegetables prepped, you’re ready to move on to the next steps in creating the One-Pan Vegetable Lasagna Skillet!
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Choosing the Right Pasta
When it comes to making a One-Pan Vegetable Lasagna Skillet, choosing the right pasta is essential for achieving the perfect texture and flavor. Opt for lasagna noodles or any similarly shaped pasta that holds sauce well; both types will layer nicely within the skillet. For a healthier option, consider using whole wheat or gluten-free pasta, depending on your dietary preferences. Here’s what you’ll need for the dish:
| Ingredient | Quantity |
|---|---|
| Lasagna noodles (or penne) | 9-12 oz |
| Olive oil | 2 tablespoons |
| Marinara sauce | 2 cups |
| Italian seasoning | 1 tablespoon |
| Mozzarella cheese, shredded | 2 cups |
| Parmesan cheese, grated | ½ cup |
Summary of Cooking Steps:
- Cook the Pasta: In a large skillet, bring enough water to boil to cook the pasta according to package instructions. Once cooked, drain and set aside.
- Combine Ingredients: In the same skillet, add olive oil and sauté veggies as prepared. Add the cooked pasta back to the skillet along with marinara sauce and Italian seasoning.
- Layer with Cheese: Stir to combine and top with mozzarella and Parmesan cheeses. Cover and cook until cheese is melted and bubbly, about 5-7 minutes.
- Serve: Remove from heat and let it sit for a couple of minutes, then serve hot, garnished with fresh basil if desired.
With the right pasta chosen and cooked, you are just one step away from building those delicious layers in your One-Pan Vegetable Lasagna Skillet!
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Building the Layers
Creating a One-Pan Vegetable Lasagna Skillet is all about constructing flavorful layers that come together beautifully. This dish combines pasta, vegetables, cheese, and marinara sauce, making it both satisfying and nutritious. Here’s how to build those delicious layers for maximum flavor and ease of preparation.
| Ingredient | Quantity |
|---|---|
| Zucchini, sliced | 1 medium |
| Bell peppers, chopped | 1 cup |
| Spinach, fresh | 2 cups |
| Ricotta cheese | 1 cup |
| Basil leaves, chopped | ¼ cup |
Summary of Cooking Steps:
- Prepare Vegetables: Begin by slicing the zucchini and chopping the bell peppers. Wash and rough-chop the fresh spinach and basil.
- Layer Pasta: In the skillet, add half of the cooked pasta as the first layer.
- Add Veggies and Cheese: Spread half of the sautéed vegetables over the pasta, followed by dollops of ricotta cheese, and sprinkle fresh basil over it.
- Continue Layering: Repeat the layering process with the remaining pasta, vegetables, and ricotta cheese.
- Top with Sauce and Cheese: Pour marinara sauce evenly across the top layer and finish with generous amounts of mozzarella and Parmesan cheese.
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Cooking the Skillet
The One-Pan Vegetable Lasagna Skillet is a delightful and convenient dish that combines the classic flavors of lasagna with the ease of one-pan cooking. This skillet version is perfect for busy weeknights and makes for a wholesome meal with minimal cleanup.
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Zucchini, sliced | 1 medium |
| Bell peppers, chopped | 1 cup |
| Spinach, fresh | 2 cups |
| Marinara sauce | 2 cups |
| Cooked pasta | 3 cups |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Salt and pepper | To taste |
Summary of Cooking Steps:
- Sauté Vegetables: In the skillet, heat olive oil over medium heat. Add the sliced zucchini and chopped bell peppers, cooking until they begin to soften (about 5 minutes). Stir in the spinach and cook until wilted, then season with salt and pepper.
- Combine with Marinara: Add the marinara sauce to the skillet, stirring to combine with the sautéed vegetables. Bring to a simmer.
- Layer Pasta: Gently fold in the cooked pasta, ensuring it’s well coated with the sauce and vegetables.
- Final Simmer: Allow the mixture to simmer for 5-7 minutes, on low heat, to meld the flavors together before removing from heat.
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Adding Cheese
The One-Pan Vegetable Lasagna Skillet offers a delicious and comforting meal that layers the creamy and cheesy goodness of lasagna with fresh vegetables, all cooked in a single pan for convenience. This stage of the cooking process highlights the addition of cheese to elevate the dish, ensuring it has that delicious, melty texture that everyone loves about lasagna.
| Ingredient | Quantity |
|---|---|
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Fresh basil (optional), chopped | For garnish |
Summary of Cooking Steps:
- Add Cheese: Once the skillet mixture has simmered, sprinkle the shredded mozzarella evenly over the top.
- Melt the Cheese: Cover the skillet with a lid and allow it to cook for an additional 3-5 minutes on low heat, until the cheese is melted and bubbly.
- Add Parmesan: Remove the lid and sprinkle the grated Parmesan cheese on top, allowing it to melt slightly before serving.
- Garnish: Optionally, sprinkle with fresh basil for added flavor and freshness before serving.
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The Final Touches
The One-Pan Vegetable Lasagna Skillet culminates in a delightful and hearty dish that embodies the essence of classic lasagna, but with a fresh twist. As you finish cooking, the final touches enhance both flavor and presentation, ensuring that each serving is not only satisfying but visually appealing.
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Fresh vegetables (zucchini, bell pepper, spinach) | 4 cups mixed |
| Crushed tomatoes | 28 oz can |
| Lasagna noodles (broken) | 9-12 lasagna sheets |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Fresh basil (optional), chopped | For garnish |
| Salt and pepper | To taste |
Summary of Cooking Steps:
- Sauté Vegetables: Heat olive oil in the skillet, then add fresh vegetables and sauté until tender.
- Combine Ingredients: Stir in crushed tomatoes and broken lasagna noodles, adding salt and pepper to taste. Simmer until noodles are cooked through.
- Add Cheese: Sprinkle mozzarella on top, cover, and cook until melted.
- Finish with Parmesan: Top with Parmesan cheese, remove from heat, and let it sit for a few minutes.
- Garnish: Serve hot, garnished with fresh basil if desired.
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Serving Suggestions
The One-Pan Vegetable Lasagna Skillet is a versatile and hearty dish that can be enjoyed in several ways. It’s perfect for a family dinner or a cozy weeknight meal. You can serve it with a simple side salad, some crusty bread, or even a glass of your favorite wine for a complete dining experience.
| Ingredient | Quantity |
|---|---|
| Mixed green salad | 1 large bowl |
| Crusty bread (baguette or sourdough) | 1 loaf |
| Olive oil (for drizzling) | To taste |
| Balsamic vinegar (for salad) | To taste |
| Grated Parmesan cheese (for salad) | To taste |
| Fresh herbs (parsley or basil for salad) | Optional garnish |
Summary of Serving Steps:
- Prepare the Salad: Toss mixed greens with olive oil, balsamic vinegar, and any desired seasonings.
- Serve with Bread: Slice the crusty bread and place it in a basket or on a serving platter.
- Dish Up: Serve the One-Pan Vegetable Lasagna Skillet hot in individual bowls or on plates.
- Garnish: Sprinkle additional grated Parmesan cheese and fresh herbs on top of the lasagna for added flavor.
- Pair with Wine: Consider offering a light red or white wine to complement the dish.
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Recipe Variations
The One-Pan Vegetable Lasagna Skillet is a delightful twist on traditional lasagna, offering a flavorful and satisfying meal that is both easy to prepare and adaptable to your favorite vegetables. This one-pan dish brings together layers of pasta, marinara sauce, and a variety of colorful vegetables, making it a perfect candidate for customization based on seasonal produce or personal taste preferences.
| Ingredient | Quantity |
|---|---|
| Zucchini | 1 medium |
| Bell peppers | 2 (any color) |
| Spinach | 2 cups |
| Ricotta cheese | 1 cup |
| Shredded mozzarella cheese | 2 cups |
| Marinara sauce | 2 cups |
| Lasagna noodles (no-boil) | 9 sheets |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Dried Italian herbs | 1 teaspoon |
| Salt and pepper | To taste |
Summary of Cooking Steps:
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped zucchini and bell peppers. Sauté until softened.
- Mix with Spinach: Stir in the spinach until wilted, then add the marinara sauce and Italian herbs. Season with salt and pepper.
- Layer Ingredients: Break the no-boil lasagna noodles into pieces and distribute them evenly over the vegetable mixture. Top with dollops of ricotta and mozzarella cheese.
- Simmer: Cover the skillet and let it simmer for about 20-25 minutes, until the noodles are cooked and the cheese is melted.
- Serve: Remove from heat, sprinkle with fresh herbs if desired, and enjoy your delicious, customizable One-Pan Vegetable Lasagna Skillet!
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Storage Tips
The One-Pan Vegetable Lasagna Skillet is not only a quick and delicious meal option but also an excellent candidate for meal prep and storage. This dish can be easily made in advance, and with the right storage techniques, you can enjoy delicious lasagna for days to come.
| Ingredient | Quantity |
|---|---|
| Zucchini | 1 medium |
| Bell peppers | 2 (any color) |
| Spinach | 2 cups |
| Ricotta cheese | 1 cup |
| Shredded mozzarella cheese | 2 cups |
| Marinara sauce | 2 cups |
| Lasagna noodles (no-boil) | 9 sheets |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Dried Italian herbs | 1 teaspoon |
| Salt and pepper | To taste |
Summary of Cooking Steps:
- Sauté garlic, zucchini, and bell peppers in olive oil until softened.
- Add spinach, marinara sauce, and Italian herbs; season with salt and pepper.
- Break lasagna noodles and layer them over the vegetable mixture, then top with ricotta and mozzarella.
- Cover and simmer until noodles are cooked and cheese is melted.
- Serve immediately or store for later use. For storage, allow the dish to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutritional Benefits
The One-Pan Vegetable Lasagna Skillet is a delightful and hearty dish that brings together layers of vegetables, creamy ricotta, and melted mozzarella cheese, all cooked in one pan for simplicity and ease. This vegetarian lasagna offers a nutritious twist on a classic favorite, making it perfect for weeknight dinners or meal prepping for the week ahead.
| Ingredient | Quantity |
|---|---|
| Zucchini | 1 medium |
| Bell peppers | 2 (any color) |
| Spinach | 2 cups |
| Ricotta cheese | 1 cup |
| Shredded mozzarella cheese | 2 cups |
| Marinara sauce | 2 cups |
| Lasagna noodles (no-boil) | 9 sheets |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Dried Italian herbs | 1 teaspoon |
| Salt and pepper | To taste |
Summary of Cooking Steps:
- Sauté garlic, zucchini, and bell peppers in olive oil until softened.
- Add spinach, marinara sauce, and Italian herbs; season with salt and pepper.
- Break lasagna noodles and layer them over the vegetable mixture, then top with ricotta and mozzarella.
- Cover and simmer until noodles are cooked and cheese is melted.
- Serve immediately or store for later use.
