One-pot hamburger dinner recipes simplify meal preparation and cleanup, making them ideal for busy cooks. Dishes like Cheesy Hamburger Pasta Skillet, Beefy Taco Casserole, and Italian-Style Hamburger Stir-Fry combine ground beef with pasta, rice, or vegetables for hearty meals. These recipes typically feature a quick assembly process and minimal cooking time. With options for variations and substitutions, everyone can enjoy a tasty dinner without the mess. Discover even more delightful recipes that fit these criteria.
Cheesy Hamburger Pasta Skillet
The Cheesy Hamburger Pasta Skillet is a delicious, comforting, and easy one-pot meal that combines the savory flavors of ground beef, pasta, and melted cheese. This dish is perfect for busy weeknights when you need a satisfying dinner on the table in approximately 30 minutes.
It's ideal for families or anyone looking for a hearty meal that requires minimal cleanup.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups pasta (such as rotini or penne)
- 4 cups beef broth
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup frozen peas (optional)
Cooking Steps:
- In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
- Stir in the pasta, beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to a simmer, cover, and cook for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid, stirring occasionally.
- Once the pasta is cooked, remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- If using, add the frozen peas and let them warm through for a couple of minutes.
- Serve hot, garnished with additional cheese or parsley if desired.
Variations & Tips:
- For a spicier kick, add chopped jalapeños or a dash of hot sauce during cooking.
- Swap out cheddar cheese for mozzarella or pepper jack for a different flavor profile.
- Incorporate other vegetables like bell peppers or spinach for added nutrition and color.
- If you're short on time, use pre-cooked ground beef or rotisserie chicken to reduce cooking time.
- To make it a creamy version, stir in a splash of heavy cream or cream cheese before adding cheese for extra creaminess.
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One-Pot Hamburger and Rice Casserole
The One-Pot Hamburger and Rice Casserole is a hearty and comforting dish that combines ground beef, rice, and a medley of vegetables in a single pot for an easy weeknight meal.
Perfect for families or anyone looking for a satisfying dinner without the fuss of multiple dishes, this casserole can be prepared in about 15 minutes and cooked in approximately 30 minutes, making it an efficient option for busy evenings.
Ingredients:
- 1 pound ground beef
- 1 cup long-grain rice, uncooked
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups beef broth
- 1 cup mixed vegetables (frozen or fresh)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional, for topping)
Cooking Steps:
- In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the pot; sauté for about 2-3 minutes until the onion is translucent.
- Stir in the uncooked rice, diced tomatoes (with their juices), beef broth, mixed vegetables, Worcestershire sauce, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
- If using, sprinkle the shredded cheese on top, cover the pot, and allow it to melt for about 5 minutes before serving.
Variations and Tips:
- Vegetarian Option: Substitute ground beef with lentils or cooked quinoa for a plant-based version.
- Spicy Kick: Add diced jalapeños or a teaspoon of cayenne pepper for an extra heat boost.
- Make it Creamy: Stir in a half cup of cream cheese or sour cream towards the end of cooking for a creamier texture.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer-lasting options. Reheat on the stovetop or in the microwave before serving.
- Serving Suggestions: Serve with a side salad or crusty bread for a complete meal.
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Beef and Bean Chili
Beef and Bean Chili is a hearty, comforting one-pot dish that's perfect for family gatherings or a cozy evening at home. This recipe takes about 30 minutes of preparation time and 1 hour of cooking time, making it an ideal choice for busy weeknights or casual get-togethers with friends.
Packed with protein and flavor, this chili is both satisfying and nutritious, and it can easily be adjusted to suit various tastes.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños
Cooking Steps:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Add the minced garlic and ground beef to the pot. Cook until the beef is browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
- Stir in the diced tomatoes, kidney beans, black beans, tomato paste, and beef broth.
- Add chili powder, cumin, smoked paprika, and season with salt and pepper. Stir well to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 45 minutes, stirring occasionally to verify it doesn't stick to the pot.
- Taste and adjust seasoning as needed before serving.
Variations and Tips:
- For a spicier chili, include diced jalapeños or a pinch of cayenne pepper.
- To make it vegetarian, substitute the ground beef with lentils or additional beans and vegetable broth.
- Feel free to add extra vegetables like bell peppers or corn for added texture and flavor.
- Serve the chili with cornbread or over rice for a more filling meal.
- Leftover chili can be refrigerated for up to 3 days or frozen for up to 3 months, making it a great option for meal prep.
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Italian-Style Hamburger Stir-Fry
Italian-Style Hamburger Stir-Fry is a delightful one-pot meal that infuses classic Italian flavors into a quick and easy dinner option. Perfect for busy weeknights or when you want something hearty yet simple to prepare, this dish can be ready in about 30 minutes. It serves 4 and is ideal for families or anyone who enjoys a hearty meal full of vibrant tastes.
Ingredients:
- 1 pound ground beef (or turkey for a lighter option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish
- Grated Parmesan cheese, for serving (optional)
Cooking Steps:
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the diced onion and sauté for 2-3 minutes, until it becomes translucent.
- Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn it.
- Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Drain the excess fat if needed.
- Mix in the chopped bell pepper and sliced zucchini, cooking for another 4-5 minutes until the vegetables are tender.
- Stir in the halved cherry tomatoes, dried Italian seasoning, and crushed red pepper flakes (if using). Season with salt and black pepper to taste. Cook for an additional 2-3 minutes, allowing the tomatoes to soften.
- Remove from heat and garnish with fresh basil or parsley.
- Serve hot, topped with grated Parmesan cheese if desired.
Variations and Tips:
- For a vegetarian version, substitute ground beef with a plant-based meat alternative or use extra vegetables like mushrooms, eggplant, or spinach.
- Add a splash of balsamic vinegar for an extra depth of flavor.
- Serve over cooked pasta, rice, or quinoa to make it a more filling meal.
- This stir-fry can be easily customized by incorporating other vegetables you have on hand, such as broccoli or asparagus.
- Store any leftovers in an airtight container in the fridge for up to 3 days; reheat on the stove or in the microwave.
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One-Pot Hamburger Stroganoff
One-Pot Hamburger Stroganoff is a comforting and hearty meal that's perfect for busy weeknights or family gatherings. This creamy and savory dish combines ground beef with earthy mushrooms and a rich sauce, all served over egg noodles.
With a preparation time of just 30 minutes, it's an ideal option for those who want a delicious homemade dinner without spending hours in the kitchen.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 cups egg noodles
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- In a large pot or skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Remove excess grease if necessary.
- Add the diced onion and sliced mushrooms to the pot, cooking until the onions are translucent and mushrooms are tender, about 5 minutes.
- Stir in the minced garlic, paprika, and Worcestershire sauce, cooking for an additional minute until fragrant.
- Pour in the beef broth and bring to a gentle boil. Add the egg noodles, stirring to verify they are submerged in the liquid.
- Reduce heat to a simmer, cover the pot, and cook for 8-10 minutes or until the noodles are al dente, stirring occasionally to prevent sticking.
- Remove the pot from heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Variations & Tips:
- For a healthier version, you can substitute ground turkey or chicken for the beef.
- Add frozen peas or spinach during the last few minutes of cooking for added color and nutrition.
- If you prefer a thicker sauce, let the stroganoff simmer uncovered for a few minutes before adding the sour cream to reduce the liquid.
- Serve alongside a simple green salad or steamed vegetables for a complete meal.
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BBQ Beef and Potato Bake
BBQ Beef and Potato Bake is a hearty, one-pot dish that combines savory ground beef, tender potatoes, and a tangy barbecue sauce, making it a delightful meal for families and friends.
It's perfect for busy weeknights as it requires minimal prep time and cooks in one dish, allowing for easy cleanup. This dish typically takes about 10 minutes to prepare and 45 minutes to cook, providing a comforting dinner for those who crave the flavors of summer BBQ year-round.
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup barbecue sauce
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, approximately 5-7 minutes. Drain excess fat if necessary.
- Stir in the garlic powder, salt, pepper, and half of the barbecue sauce, mixing well to combine.
- In a greased baking dish, layer half of the sliced potatoes on the bottom. Sprinkle a layer of the beef mixture over the potatoes, followed by a portion of shredded cheese.
- Repeat the layering process with the remaining potatoes, beef mixture, and cheese.
- Pour the beef broth over the stacked layers, followed by the remaining barbecue sauce drizzled on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for another 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool for a few minutes before sprinkling with fresh parsley if desired.
Variations and Tips:
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- For extra vegetables, consider adding bell peppers, corn, or green beans to the beef mixture.
- If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce into the barbecue sauce.
- This dish can easily be prepared ahead of time; just assemble everything and refrigerate until you're ready to bake.
- Serve with a side of coleslaw or a simple green salad for a complete meal.
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Taco Spaghetti
Taco Spaghetti is a delightful fusion dish that combines the flavors of classic spaghetti with the zesty flair of tacos, making it a family favorite. This one-pot meal is perfect for busy weeknights, as it requires minimal time and effort while still delivering a hearty and delicious dinner option.
With a preparation time of around 30 minutes, this dish is sure to please both kids and adults alike.
Ingredients:
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) diced tomatoes with green chilies
- 2 cups beef broth
- 8 oz spaghetti noodles
- 1 cup shredded cheddar cheese
- 1 cup corn (fresh, frozen, or canned)
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
- Sour cream, for serving (optional)
Cooking Instructions:
- In a large pot or Dutch oven, brown the ground beef (or turkey) over medium heat until fully cooked, breaking it up with a spoon as it cooks.
- Add the diced onion and minced garlic to the pot, and sauté until the onion becomes translucent, about 3-4 minutes.
- Stir in the taco seasoning, diced tomatoes (including the juices), and beef broth. Bring the mixture to a simmer.
- Add the spaghetti noodles and corn to the pot. Stir well to guarantee the noodles are submerged in the liquid.
- Cover the pot and cook on medium heat for about 10-12 minutes, or until the spaghetti is al dente, stirring occasionally to prevent sticking.
- Once the pasta is cooked, remove the pot from heat. Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste, and garnish with fresh cilantro if desired.
- Serve hot, with sour cream on the side for an added creaminess.
Variations & Tips:
- For a spicy kick, add sliced jalapeños or a dash of hot sauce to the dish.
- You can swap the ground meat for plant-based alternatives or use beans for a vegetarian version.
- Feel free to incorporate additional vegetables like bell peppers or zucchini for extra nutrition.
- This dish reheats well, making it great for leftovers or meal prep; just store it in an airtight container in the fridge for up to 3 days.
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Hamburger Vegetable Soup
Hamburger Vegetable Soup is a hearty, comforting dish that combines the flavors of ground beef and a variety of vegetables in a savory broth. This one-pot meal is perfect for busy weeknights or when you're looking for a nourishing dish that can please the whole family.
With a preparation time of about 15 minutes and a cooking time of 30 minutes, you can have this filling soup ready to serve in under an hour.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup green beans, cut into small pieces
- 1 cup corn (frozen or canned)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Cooking Steps:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
- Add the ground beef to the pot and cook until browned. Break it apart with a wooden spoon as it cooks, ensuring it's fully cooked through, about 7-10 minutes. Drain excess fat if necessary.
- Stir in the diced carrots, celery, and bell pepper. Cook for an additional 5 minutes, allowing the vegetables to soften.
- Add the diced tomatoes (with their juices), beef broth, green beans, corn, Italian seasoning, and season with salt and pepper. Stir well to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25 minutes, uncovered. Stir occasionally.
- Taste and adjust the seasoning if needed before serving. Garnish with fresh parsley if desired.
Variations and Tips:
- For a spicier version, add diced jalapeños or a splash of hot sauce.
- You can include any leftover or seasonal vegetables you have on hand, such as zucchini, spinach, or peas.
- To make it a bit heartier, add cooked pasta, rice, or quinoa during the last 10 minutes of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days, and the flavors often improve as it sits!
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One-Pan Cheeseburger Quinoa
One-Pan Cheeseburger Quinoa is a delicious and nutritious dish that combines the flavors of a classic cheeseburger with the wholesome goodness of quinoa. Perfect for busy weeknights, this quick meal takes about 30 minutes to prepare, making it ideal for families, meal prep enthusiasts, or anyone who simply loves a hearty dinner without the mess of multiple pots and pans.
Ingredients:
- 1 cup quinoa, rinsed
- 1 pound ground beef (or turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup beef broth (or vegetable broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 green onions, sliced (for garnish)
- 1 tablespoon olive oil
Cooking Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until it becomes translucent.
- Add the minced garlic and ground beef to the skillet. Cook, breaking up the beef with a wooden spoon, until it's browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the diced tomatoes, rinsed quinoa, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and simmer for 15 minutes or until the quinoa is cooked and the liquid is absorbed.
- Remove the skillet from heat and sprinkle the shredded cheddar cheese on top. Cover again for 2-3 minutes to allow the cheese to melt.
- Garnish with sliced green onions before serving for an added burst of flavor.
Variations and Tips:
- Protein Swap: Feel free to substitute ground beef with turkey, chicken, or even plant-based protein for a healthier or vegetarian option.
- Add Veggies: Incorporate chopped bell peppers, spinach, or mushrooms to increase the vegetable content and enhance the flavor.
- Spice it Up: For a spicier kick, add diced jalapeños or a dash of hot sauce during cooking.
- Make it a Casserole: After adding the cheese, you can transfer the mixture to a baking dish and bake it at 350°F (175°C) for 10 minutes until bubbly for a casseroley finish.
- Meal Prep: Store leftover quinoa in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of broth to keep it moist.
Enjoy this easy, one-pan dish that brings all the deliciousness of a cheeseburger to your dinner table!
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Hamburger and Broccoli Alfredo
One-Pot Hamburger and Broccoli Alfredo is a creamy and satisfying dish that combines savory ground beef, tender broccoli, and fettuccine pasta bathed in a rich Alfredo sauce, all cooked together in one pot for easy cleanup.
This convenient meal is perfect for busy families, serving approximately 4-6 people, and the total preparation time is around 30-35 minutes.
Ingredients:
- 1 lb ground beef
- 8 oz fettuccine pasta
- 2 cups broccoli florets (fresh or frozen)
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups beef or chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Cooking Steps:
1. In a large pot or deep skillet, heat a drizzle of olive oil over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
2. Stir in the minced garlic and Italian seasoning, cooking for an additional 1-2 minutes until fragrant.
3. Add the fettuccine pasta to the pot along with the beef broth and bring to a boil. Reduce heat to a simmer, cover, and cook for about 10 minutes, stirring occasionally until the pasta is almost al dente.
4. Incorporate the broccoli florets and continue cooking for an additional 3-5 minutes, until the pasta is fully cooked and the broccoli is tender.
5. Pour in the Alfredo sauce and stir to combine. Allow the mixture to simmer for a few more minutes until heated through.
If the dish seems too thick, add a splash of milk or extra broth to reach your desired consistency.
6. Stir in the grated Parmesan cheese until melted and evenly distributed. Season with salt and pepper to taste.
7. Serve hot, garnished with additional Parmesan cheese or a sprinkle of fresh parsley if desired.
Variations & Tips:
- For a lighter version, substitute ground turkey or chicken for the beef.
- Add other vegetables such as bell peppers, peas, or spinach for extra nutrition and flavor.
- You can switch up the pasta type or use whole wheat or gluten-free options according to your dietary preferences.
- To add a kick, consider including red pepper flakes or a dash of hot sauce.
- Leftover Aldi Alfredo can also be frozen; just reheat gently with a bit of additional broth or milk to avoid separation.
Skillet Hamburger and Macaroni
Skillet Hamburger and Macaroni is a comforting, one-pot meal that's perfect for family weeknight dinners. This dish combines the heartiness of ground beef with the nostalgic flavors of macaroni and cheese, making it a favorite among both kids and adults. In just about 30 minutes, you can have a satisfying meal ready to serve, ideal for busy evenings when you want to keep it easy without sacrificing flavor.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes, or until the onion becomes translucent.
- Stir in the elbow macaroni, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, or until the macaroni is tender and has absorbed most of the broth.
- Stir in the shredded cheddar cheese until melted and creamy.
- Remove from heat and let sit for a couple of minutes. Garnish with fresh parsley before serving.
Variations:
- For a spicy kick, add a teaspoon of red pepper flakes or diced jalapeños.
- Substitute ground turkey or chicken for a leaner option.
- For added nutrition, mix in some frozen peas or diced vegetables towards the end of cooking.
Tips:
- Make sure to stir the mixture occasionally while it simmers to prevent sticking or burning.
- If you prefer a slightly creamier dish, add a splash of milk or cream before mixing in the cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Beefy Taco Casserole
Beefy Taco Casserole is a delicious, hearty one-pot dish that combines the flavors of tacos into a cheesy, comforting casserole. Ideal for busy families or anyone wanting a quick weeknight dinner, this casserole can be prepared in about 30 minutes and is perfect for feeding a crowd or leftovers for lunch the next day.
With layers of seasoned ground beef, pasta, beans, and melty cheese, this dish is sure to please even the pickiest eaters.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 2 cups elbow macaroni (uncooked)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup corn (canned or frozen)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Sour cream for serving (optional)
Directions:
- Cook the Beef: In a large pot or deep skillet, brown the ground beef over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes. Drain excess fat if needed.
- Season: Stir in the taco seasoning, mixing well to coat the beef. Cook for an additional minute until fragrant.
- Combine Ingredients: Add the uncooked elbow macaroni, black beans, diced tomatoes, beef broth, and corn to the pot. Stir until evenly combined.
- Simmer: Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes, stirring occasionally, until the pasta is cooked through.
- Add Cheese: Once the pasta is tender, remove the pot from heat. Stir in the cheddar and Monterey Jack cheese until melted and creamy. Season with salt and pepper to taste.
- Serve: Spoon the Beefy Taco Casserole into bowls and garnish with fresh cilantro and a dollop of sour cream, if desired.
Variations and Tips:
- For a spicier version, add jalapeños or use hot taco seasoning.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- For a vegetarian version, replace the ground beef with textured vegetable protein (TVP) or an extra can of beans.
- Feel free to add other vegetables like bell peppers or zucchini for added nutrition.
- This casserole can be made ahead of time. Simply reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
Enjoy this satisfying Beefy Taco Casserole for a quick and flavorful dinner!
One-Pot Hamburger Fried Rice
One-Pot Hamburger Fried Rice is a delicious and satisfying meal that combines the savory flavors of ground beef with colorful vegetables and fluffy rice, all cooked together in one pot for easy cleanup.
This dish is perfect for busy weeknights or for families looking to enjoy a hearty meal in under 30 minutes. With its quick preparation time and customizable options, it's ideal for those who want a filling yet straightforward dinner.
Ingredients:
- 1 pound ground beef
- 3 cups cooked rice (preferably day-old)
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 3 green onions, chopped
- 2-3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Cooking Steps:
- In a large skillet or wok, heat the sesame oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess fat if necessary. Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the mixed frozen vegetables and cook for about 3-4 minutes, until heated through.
- Push the beef and vegetable mixture to one side of the pan. Pour the beaten eggs into the other side and scramble until fully cooked, then mix it into the beef and vegetable mixture.
- Add the cooked rice to the skillet. Pour in the soy sauce and stir everything together, ensuring that the rice is well-coated and heated through. Add salt and pepper to taste.
- Once everything is well combined and heated, remove from heat and garnish with chopped green onions and sesame seeds if desired.
Variations and Tips:
- Variations: You can customize the fried rice by adding your favorite vegetables (like bell peppers or broccoli) or substituting the ground beef for ground turkey, chicken, or tofu for a vegetarian option.
- Cooking Tip: If using leftover rice, make sure it's cold and a bit dry for best results. Freshly cooked rice tends to be mushy when stir-fried.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
- Spice it Up: Add a tablespoon of sriracha or chili sauce for a bit of heat!
Cheesy Hamburger Hash
Cheesy Hamburger Hash is a hearty and comforting one-pot meal that's perfect for busy weeknights or lazy weekends. This dish combines ground beef, potatoes, and melty cheese, creating a delicious, satisfying dinner the whole family will love.
It's particularly great for feeding a crowd, and leftovers are just as tasty. With a preparation and cooking time of about 30 minutes, you can quickly have dinner on the table in no time.
Ingredients:
- 1 lb ground beef
- 4 medium-sized potatoes, diced
- 1 small onion, chopped
- 1 bell pepper, diced (any color)
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Cooking Steps:
- In a large skillet or a Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they are softened.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat if needed.
- Stir in the diced potatoes, beef broth, garlic powder, paprika, salt, and pepper. Bring the mixture to a simmer, cover the pan, and let it cook for approximately 10-15 minutes or until the potatoes are tender.
- Once the potatoes are cooked, remove the lid and sprinkle the shredded cheddar cheese over the top. Cover again for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from heat and garnish with chopped green onions, if desired. Serve hot and enjoy!
Variations and Tips:
- Vegetarian Option: Substitute the ground beef with plant-based ground meat or black beans for a delicious vegetarian version.
- Additional Veggies: Feel free to add other vegetables such as mushrooms, corn, or spinach to the hash for more flavor and nutrition.
- Spice it Up: Add some diced jalapeños or a dash of hot sauce for a spicy kick.
- Make it Cheesy: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique flavor.
- Storage: Leftover Cheesy Hamburger Hash can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat on the stovetop or in the microwave before serving.
Southwest Beef and Corn Chowder
Southwest Beef and Corn Chowder is a hearty, flavorful dish that combines ground beef, sweet corn, and spices to create a warming and satisfying meal perfect for a busy weeknight.
This one-pot wonder is ideal for families or anyone looking for a filling dinner option with minimal cleanup, taking just about 30 minutes to prepare and cook.
With its creamy texture and zesty southwest flair, it's sure to be a hit with kids and adults alike.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or green)
- 2 cups frozen corn
- 1 can (15 oz) black beans, drained and rinsed
- 4 cups beef broth
- 1 cup milk or cream
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional toppings: shredded cheese, diced avocado, cilantro, lime wedges
Cooking Instructions:
- Heat olive oil in a large pot over medium heat. Add the diced onion and bell pepper, sauté for about 3-4 minutes until softened.
- Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
- Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the chili powder, cumin, salt, and pepper. Mix well to coat the beef and vegetables with the spices.
- Pour in the beef broth and bring the mixture to a simmer. Add the frozen corn and black beans, and let cook for about 10 minutes.
- Reduce the heat to low and stir in the milk or cream. Allow the chowder to warm through for 5 minutes, then taste and adjust seasoning if needed.
- Serve hot, garnished with desired toppings such as shredded cheese, diced avocado, cilantro, and lime wedges.
Variations & Tips:
- For a spicier chowder, add diced jalapeños or increase the amount of chili powder.
- You can use ground turkey or chicken instead of beef for a lighter version.
- For a thicker chowder, mix in a tablespoon of cornstarch dissolved in a bit of water right before adding the milk.
- Serve with warm tortillas or cornbread for a complete meal experience.
- Leftovers can be stored in the refrigerator for up to 3 days and can also be frozen for longer storage. Reheat gently on the stove or microwave before serving.
