Classic Tomato Basil Orzo
One-Pot Tomato Basil Orzo is a delightful and hearty dish that combines the vibrant flavors of fresh tomatoes and fragrant basil with tender orzo pasta. This simple yet satisfying meal is perfect for busy weeknights, as it is cooked all in one pot, making cleanup a breeze. The bright, aromatic taste of this dish is sure to please both family and friends.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Onion | 1 medium, diced |
| Cherry tomatoes | 2 cups, halved |
| Vegetable broth | 4 cups |
| Orzo pasta | 1 cup |
| Fresh basil leaves | 1 cup, chopped |
| Salt | to taste |
| Black pepper | to taste |
| Grated Parmesan cheese | optional, for serving |
Cooking Instructions:
- In a large pot, heat the olive oil over medium heat and sauté the minced garlic and diced onion until translucent.
- Add the halved cherry tomatoes and cook for a few minutes until they start to soften.
- Pour in the vegetable broth, and bring the mixture to a boil, then add the orzo pasta.
- Reduce the heat to a simmer and cook for about 10-12 minutes, stirring occasionally, until the orzo is al dente and most of the liquid has been absorbed.
- Stir in the chopped basil, season with salt and pepper, and serve with grated Parmesan if desired. Enjoy your delicious one-pot meal!
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Creamy Tomato Basil Orzo With Spinach
Creamy Tomato Basil Orzo With Spinach is a comforting and rich dish that takes the classic one-pot tomato basil orzo to the next level by adding a creamy element and nutrient-packed spinach. This delightful meal is not only easy to prepare but also makes for a deliciously satisfying dish that can be enjoyed at any time of the year. With its creamy texture and fresh flavor, it’s perfect for a cozy family dinner or a quick weeknight meal.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Onion | 1 medium, diced |
| Cherry tomatoes | 2 cups, halved |
| Vegetable broth | 3 cups |
| Orzo pasta | 1 cup |
| Fresh spinach leaves | 2 cups |
| Heavy cream | 1 cup |
| Fresh basil leaves | 1 cup, chopped |
| Salt | to taste |
| Black pepper | to taste |
| Grated Parmesan cheese | optional, for serving |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat, then sauté minced garlic and diced onion until translucent.
- Add the cherry tomatoes and cook until softened, followed by pouring in vegetable broth.
- Bring to a boil, then add the orzo pasta and reduce heat to a simmer for 10-12 minutes, stirring until the orzo is al dente.
- Stir in the fresh spinach and heavy cream, allowing the spinach to wilt, then add chopped basil and season with salt and pepper.
- Serve with grated Parmesan cheese, if desired, and enjoy your creamy one-pot delight!
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One-Pot Tomato Basil Orzo With Grilled Chicken
One-Pot Tomato Basil Orzo With Grilled Chicken is a hearty and deliciously satisfying meal that combines the classic flavors of tomato and basil with the added protein of grilled chicken. This dish not only packs a protein punch but is also quick and easy to prepare, making it perfect for busy weeknights or a leisurely weekend dinner. The creamy tomato orzo serves as a delightful base for the juicy, tender chicken, creating a meal that everyone will love.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Onion | 1 medium, diced |
| Cherry tomatoes | 2 cups, halved |
| Vegetable broth | 3 cups |
| Orzo pasta | 1 cup |
| Fresh basil leaves | 1 cup, chopped |
| Grilled chicken breast | 2, sliced |
| Salt | to taste |
| Black pepper | to taste |
| Grated Parmesan cheese | optional, for serving |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté minced garlic and diced onion until translucent.
- Add the cherry tomatoes and sauté until softened, then pour in vegetable broth.
- Bring to a boil, add orzo pasta, and reduce heat to a simmer for 10-12 minutes until the orzo is al dente.
- Stir in the fresh basil and season with salt and pepper to taste.
- Serve the creamy orzo topped with sliced grilled chicken and optionally sprinkle with grated Parmesan cheese. Enjoy!
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Veggie-Packed Tomato Basil Orzo
Veggie-Packed Tomato Basil Orzo is a wholesome and vibrant dish that is perfect for those looking to incorporate more vegetables into their meals. This one-pot recipe features a medley of seasonal vegetables paired with fragrant basil and creamy orzo, making it a satisfying and nutritious option for any meal. It’s not only easy to prepare but also an excellent way to enjoy the flavors of summer in every bite.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Onion | 1 medium, diced |
| Zucchini | 1 medium, diced |
| Bell pepper | 1 medium, diced |
| Spinach | 2 cups, fresh |
| Cherry tomatoes | 2 cups, halved |
| Vegetable broth | 3 cups |
| Orzo pasta | 1 cup |
| Fresh basil leaves | 1 cup, chopped |
| Salt | to taste |
| Black pepper | to taste |
| Grated Parmesan cheese | optional, for serving |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté minced garlic and diced onion until translucent.
- Add the diced zucchini, bell pepper, and halved cherry tomatoes; sauté until softened.
- Pour in the vegetable broth and bring to a boil; then add orzo pasta and reduce heat to a simmer for 10-12 minutes until orzo is al dente.
- Stir in fresh spinach and basil, seasoning with salt and pepper to taste.
- Serve the veggie-packed orzo topped with optional grated Parmesan cheese. Enjoy!
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Spicy Italian Sausage and Tomato Basil Orzo
Spicy Italian Sausage and Tomato Basil Orzo is a hearty and flavorful dish that combines the richness of Italian sausage with the freshness of tomatoes and fragrant basil. This one-pot recipe is perfect for a satisfying weeknight dinner, bringing together savory goodness and comforting orzo pasta for a meal that is sure to please the whole family.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Italian sausage, casings removed | 1 pound |
| Garlic | 3 cloves, minced |
| Onion | 1 medium, diced |
| Cherry tomatoes | 2 cups, halved |
| Vegetable broth | 3 cups |
| Orzo pasta | 1 cup |
| Fresh basil leaves | 1 cup, chopped |
| Red pepper flakes | 1 teaspoon (or to taste) |
| Salt | to taste |
| Black pepper | to taste |
| Grated Parmesan cheese | optional, for serving |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and cook the Italian sausage until browned, breaking it apart as it cooks.
- Add minced garlic and diced onion, sautéing until translucent.
- Stir in halved cherry tomatoes and red pepper flakes; cook for a few minutes until the tomatoes begin to soften.
- Pour in the vegetable broth and bring to a boil; add orzo pasta, then reduce heat and simmer for 10-12 minutes until orzo is al dente.
- Mix in chopped basil, seasoning with salt and pepper to taste.
- Serve hot, topped with optional grated Parmesan cheese. Enjoy!
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Tomato Basil Orzo With Lemon and Parmesan
Tomato Basil Orzo with Lemon and Parmesan is a vibrant, fresh dish that blends the comforting flavors of orzo pasta with aromatic basil and the brightness of lemon. This simple yet elegant one-pot meal is perfect for those who appreciate the tangy zest of citrus paired with creamy Parmesan, making it a delightful choice for lunch or dinner.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Onion | 1 medium, diced |
| Cherry tomatoes | 2 cups, halved |
| Vegetable broth | 3 cups |
| Orzo pasta | 1 cup |
| Fresh basil leaves | 1 cup, chopped |
| Lemon juice | 2 tablespoons |
| Grated Parmesan cheese | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- Heat olive oil in a large pot over medium heat, then add minced garlic and diced onion, sautéing until the onion is translucent.
- Stir in halved cherry tomatoes, cooking until they begin to soften.
- Pour in vegetable broth, bringing to a boil before adding orzo pasta; reduce heat and simmer for about 10-12 minutes until orzo is al dente.
- Mix in chopped basil, lemon juice, and grated Parmesan cheese, seasoning with salt and pepper to taste.
- Serve warm and enjoy your revitalizing Tomato Basil Orzo with Lemon and Parmesan!
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One-Pot Tomato Basil Orzo With Shrimp
One-Pot Tomato Basil Orzo with Shrimp is a delightful, hearty meal that combines succulent shrimp with the comforting flavors of orzo pasta, vibrant tomatoes, and fragrant basil. This one-pot dish is not only easy to prepare but also makes for a quick weeknight dinner or a special occasion meal, bursting with freshness and flavor.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Onion | 1 medium, diced |
| Cherry tomatoes | 2 cups, halved |
| Vegetable broth | 3 cups |
| Orzo pasta | 1 cup |
| Shrimp (peeled and deveined) | 1 pound |
| Fresh basil leaves | 1 cup, chopped |
| Lemon juice | 2 tablespoons |
| Grated Parmesan cheese | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- In a large pot, heat the olive oil over medium heat, then add minced garlic and diced onion, sautéing until the onion is translucent.
- Stir in halved cherry tomatoes and cook until they start to soften.
- Pour in the vegetable broth and bring to a boil; add the orzo pasta and shrimp, then reduce heat and simmer for about 10-12 minutes until the orzo is al dente and shrimp are cooked through.
- Mix in chopped basil, lemon juice, and grated Parmesan cheese, seasoning with salt and pepper to taste.
- Serve warm and enjoy your flavorful One-Pot Tomato Basil Orzo with Shrimp!
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Pesto Tomato Basil Orzo Bake
Pesto Tomato Basil Orzo Bake is a delicious and comforting dish that combines the rich flavors of basil pesto with tender orzo pasta and juicy tomatoes, baked to perfection. This hearty dish is not only satisfying but also a great way to incorporate healthy ingredients, making it perfect for a weeknight dinner or a potluck gathering.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Onion | 1 medium, diced |
| Cherry tomatoes | 2 cups, halved |
| Orzo pasta | 1 cup |
| Vegetable broth | 3 cups |
| Pesto sauce | 1 cup |
| Fresh basil leaves | 1/2 cup, chopped |
| Mozzarella cheese | 2 cups, shredded |
| Parmesan cheese | 1/2 cup, grated |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a large pot, heat olive oil over medium heat and sauté minced garlic and diced onion until translucent.
- Add halved cherry tomatoes and cook until they soften, then stir in the orzo, vegetable broth, and pesto sauce, bringing everything to a simmer.
- Once the orzo is cooked (about 10-12 minutes), mix in the chopped basil, season with salt and pepper, and transfer the mixture to a baking dish.
- Top with shredded mozzarella and grated Parmesan cheese, then bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Serve hot and enjoy your Pesto Tomato Basil Orzo Bake!
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Tomato Basil Orzo With Roasted Vegetables
Tomato Basil Orzo With Roasted Vegetables is a vibrant, flavorful dish that showcases tender orzo pasta paired with an array of roasted vegetables and the fresh taste of basil. This one-pot meal is perfect for those busy weeknights, allowing you to enjoy a wonderful balance of nutrition and taste with minimal cleanup.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Onion | 1 medium, diced |
| Bell peppers (any color) | 2 cups, diced |
| Zucchini | 1 medium, diced |
| Cherry tomatoes | 1 cup, halved |
| Orzo pasta | 1 cup |
| Vegetable broth | 4 cups |
| Fresh basil leaves | 1/2 cup, chopped |
| Parmesan cheese | 1/2 cup, grated |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- Preheat your oven to 425°F (220°C).
- Toss the diced bell peppers, zucchini, and halved cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for about 20-25 minutes or until tender and slightly caramelized.
- In a large pot, sauté minced garlic and diced onion in olive oil until translucent.
- Add the roasted vegetables to the pot, followed by orzo and vegetable broth. Bring to a simmer and cook for approximately 10-12 minutes, stirring occasionally.
- Once the orzo is cooked and the liquid is absorbed, stir in chopped basil and grated Parmesan cheese. Serve hot and enjoy your Tomato Basil Orzo With Roasted Vegetables!
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Tomato Basil Orzo Soup
Tomato Basil Orzo Soup is a comforting and aromatic dish that brings together the delightful flavors of tomatoes, fresh basil, and tender orzo pasta in a warm and hearty broth. This soup is perfect for chilly days or when you’re in need of a quick, satisfying meal that can be made in just one pot.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Onion | 1 medium, diced |
| Carrot | 1 medium, diced |
| Celery | 2 stalks, diced |
| Canned diced tomatoes | 1 can (14.5 oz) |
| Vegetable broth | 4 cups |
| Orzo pasta | 1 cup |
| Fresh basil leaves | 1/2 cup, chopped |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat. Sauté the minced garlic, diced onion, carrot, and celery until the vegetables are tender.
- Add the canned diced tomatoes (with juice) and vegetable broth to the pot, bringing it to a simmer.
- Stir in the orzo pasta and cook for about 10 minutes, or until the orzo is tender.
- Add chopped basil, season with salt and pepper, and stir well. Serve the soup hot, garnished with additional basil if desired. Enjoy your Tomato Basil Orzo Soup!
Cheesy Tomato Basil Orzo Casserole
Cheesy Tomato Basil Orzo Casserole is a comforting, baked pasta dish that combines the classic flavors of tomatoes, fresh basil, and gooey cheese with orzo pasta. This one-pot meal is easy to prepare, making it a perfect weeknight dinner option that the whole family will love.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Onion | 1 medium, diced |
| Canned diced tomatoes | 1 can (14.5 oz) |
| Vegetable broth | 2 cups |
| Orzo pasta | 1 cup |
| Fresh basil leaves | 1/2 cup, chopped |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | 1/4 cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- In a large oven-safe pot, heat olive oil over medium heat. Sauté the minced garlic and diced onion until fragrant and translucent.
- Stir in the canned diced tomatoes (with juice), vegetable broth, and orzo pasta. Bring to a simmer and cook for about 8-10 minutes, or until the orzo is nearly cooked.
- Remove from heat and fold in chopped basil, shredded mozzarella, and season with salt and pepper.
- Top with additional mozzarella and Parmesan cheese. Transfer the pot to the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving. Enjoy your Cheesy Tomato Basil Orzo Casserole!
