13 Orange Christmas Cookie Recipes (Citrus Twist)

Zesty Orange Sugar Cookies

Zesty Orange Sugar Cookies are a delightful twist on classic sugar cookies, infused with fresh orange zest and juice for a bright, citrusy flavor. Perfect for holiday gatherings or as a sweet treat any time of the year, these cookies are soft, chewy, and simply irresistible. Decorate them with a light glaze or enjoy them plain for a revitalizing snack.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly and achieve a nice golden color.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking and make cleaning up easier.
3. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside as we will incorporate it later.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
5. Add Egg and Flavorings: Add the egg, fresh orange zest, fresh orange juice, and vanilla extract to the butter and sugar mixture. Beat until well combined, scraping the sides of the bowl as necessary to confirm everything is mixed.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients while mixing on low speed. Mix just until combined; be careful not to overmix as this can make the cookies tough.
7. Scoop the Dough: Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving some space between each cookie as they will spread during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies may look slightly underbaked, but they will continue to firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your zesty orange sugar cookies as they are or consider icing them with a simple glaze for an added touch of sweetness!

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Chocolate Orange Crinkle Cookies

Chocolate Orange Crinkle Cookies are a festive and indulgent treat that combines the rich flavors of chocolate with the invigorating zest of orange. These cookies have a delightful soft and chewy texture, and their crinkled tops are coated in powdered sugar, creating a beautiful contrast that makes them perfect for holiday gatherings or a sweet pick-me-up any time of the year.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the cookies will bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside for later use.
4. Cream Butter and Sugars: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
5. Incorporate Eggs and Flavorings: Add the eggs, fresh orange zest, fresh orange juice, and vanilla extract to the butter and sugar mixture. Beat until everything is well combined, making sure to scrape down the sides of the bowl as necessary.
6. Combine Pre-Mixed Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture while mixing on low speed. Continue to mix until just combined; be cautious not to overmix, as it can affect the cookie texture.
7. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30-60 minutes. Chilling the dough helps to maintain the shape of the cookies and makes them easier to handle.
8. Scoop the Dough: Once the dough has chilled, use a cookie scoop or spoon to drop tablespoon-sized portions of dough onto the prepared baking sheets. Leave enough space between each cookie since they will spread while baking.
9. Roll in Powdered Sugar: Before placing the cookies in the oven, roll each dough ball in powdered sugar until they are generously coated.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
11. Cool the Cookies: After removing the cookies from the oven, let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies fresh or store them in an airtight container for later!

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Orange Shortbread Cookies

Orange Shortbread Cookies are a delightful twist on the classic shortbread recipe, infusing buttery goodness with the invigorating flavor of orange. These cookies are tender and crumbly, perfect for enjoying with a cup of tea or coffee during the holiday season, or any time you crave a sweet treat.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee your cookies bake perfectly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats to prevent the cookies from sticking.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together on medium speed until the mixture is light and creamy, about 2-3 minutes.
4. Add Flavors: Mix in the fresh orange zest, fresh orange juice, and vanilla extract to the butter-sugar mixture. Beat until fully combined.
5. Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture. Mix on low speed until just combined. Be careful not to overmix, as this can alter the texture of the cookies.
6. Shape the Dough: Once the dough is mixed, turn it out onto a lightly floured surface. Use your hands to shape the dough into a log, about 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 30 minutes to firm up.
7. Slice the Cookies: After the dough has chilled, remove it from the refrigerator. Use a sharp knife to slice the log into ¼-inch thick rounds and place them onto the prepared baking sheets, ensuring they are spaced apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
9. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Just before serving, dust the cookies lightly with powdered sugar for an extra touch of sweetness.

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Spiced Orange Gingerbread Men

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the cookies will bake evenly and come out perfectly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper. This aids in preventing the cookies from sticking while baking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, nutmeg, cloves, and salt. Set this flour mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
5. Add Wet Ingredients: Gradually incorporate the molasses, fresh orange zest, fresh orange juice, and the egg into the butter-sugar mixture. Beat until well combined.
6. Combine Mixtures: Slowly add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
7. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps to firm up the dough, making it easier to roll out.
8. Roll and Cut: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out gingerbread men shapes and place them onto the prepared baking sheets.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still soft. Keep an eye on them to avoid overbaking.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate (Optional): Once completely cooled, you can decorate the gingerbread men with icing if desired. Get creative with various colors and designs to bring them to life!

Enjoy your Spiced Orange Gingerbread Men this holiday season!

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Orange Muffin Top Cookies

Orange Muffin Top Cookies are a delightful hybrid between soft muffins and classic cookies. These treats are light, fluffy, and bursting with fresh orange flavor, making them a perfect addition to your holiday dessert table or a fantastic snack any time of the year.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee the cookies bake evenly.
2. Prepare Baking Sheets: Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until it’s light and fluffy, about 3-4 minutes.
5. Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Then, stir in the fresh orange zest, fresh orange juice, and vanilla extract until everything is well combined.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix. If you’re using chocolate chips, fold them in gently at this stage.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them a few inches apart. The mounds should be around 2-3 inches in diameter.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the tops have set.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate (Optional): If desired, you can drizzle some icing over the cooled cookies for an extra touch of sweetness. Enjoy your Orange Muffin Top Cookies!

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Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies are a delicious blend of chewy oats, tart cranberries, and zesty orange flavor, creating a delightful cookie that’s perfect for the holiday season or any time you crave a sweet treat with a fruity twist. These cookies are not only easy to make but also offer a wholesome feel with the added benefits of oats and fruit.

Cooking Instructions:

1. Preheat the Oven: Set your oven to preheat at 350°F (175°C) to prepare for baking the cookies.
2. Line Baking Sheets: Prepare your baking sheets by lining them with parchment paper or a silicone baking mat to avoid sticking.
3. Mix Dry Ingredients: In a medium-sized bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon. Whisk these ingredients together until they are evenly mixed, then set aside.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy, which should take around 3-4 minutes.
5. Add Eggs and Flavors: Beat in the eggs one at a time, making sure to mix well after each addition. Next, stir in the fresh orange zest, fresh orange juice, and vanilla extract, combining the mixture thoroughly.
6. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix. If you’re adding nuts, fold them in along with the dried cranberries.
7. Scoop Cookie Dough: Using a tablespoon or a cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, making sure to space them a few inches apart, as they will spread while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven, and bake the cookies for 10-12 minutes. You’ll know they are done when the edges are golden and the tops look set.
9. Cool: After baking, remove the cookies from the oven, allowing them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Cranberry Orange Oatmeal Cookies fresh or store them in an airtight container for later!

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Orange Creamsicle Bars

Orange Creamsicle Bars are a delightful frozen treat that perfectly captures the nostalgic flavor of orange cream popsicles from childhood. These bars feature a creamy orange-infused base layered on a graham cracker crust, making them a revitalizing dessert that is sure to be a hit at any gathering, especially during the warmer months or holiday celebrations.

Cooking Instructions:

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
2. Press the Crust: Press the graham cracker mixture firmly into the bottom of an 8×8-inch (or similar size) baking dish, ensuring an even layer. Use the back of a measuring cup or your hands to pack it tightly.
3. Chill the Crust: Place the crust in the refrigerator for about 10-15 minutes to set while you prepare the filling.
4. Make the Filling: In a large mixing bowl, combine the sweetened condensed milk, heavy cream, fresh orange juice, fresh orange zest, vanilla extract, and salt. Whisk the ingredients together until smooth and well combined.
5. Fill the Crust: Remove the chilled crust from the refrigerator and pour the orange filling over the crust, spreading it evenly.
6. Freeze the Bars: Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer. Freeze for at least 4-6 hours, or until the bars are completely firm.
7. Cut and Serve: Once frozen, remove the bars from the baking dish using the edges of the plastic wrap (if used). Cut into squares or rectangles with a sharp knife. For easier cutting, you may want to let them sit at room temperature for a few minutes.
8. Enjoy: Serve the Orange Creamsicle Bars immediately, or store any leftovers in an airtight container in the freezer. Enjoy the revitalizing taste of summer in every bite!

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Orange Poppy Seed Cookies

Orange Poppy Seed Cookies are a delightful addition to your holiday baking lineup. These soft, chewy cookies are infused with zesty orange flavor and crunchy poppy seeds, offering a revitalizing twist on traditional cookie recipes. Perfect for sharing at holiday gatherings or enjoying with a cup of tea, these cookies are sure to bring smiles to everyone who tries them.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add Egg and Flavors: Beat in the egg, fresh orange juice, orange zest, and vanilla extract until well combined.
5. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Poppy Seeds: Gently fold in the poppy seeds using a spatula, evenly distributing them throughout the cookie dough.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly under-baked, which is perfect for a chewy texture.
9. Cool on the Sheet: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Enjoy the Orange Poppy Seed Cookies warm or at room temperature. They can be stored in an airtight container at room temperature for up to a week. Enjoy the bright flavor and delightful crunch with each bite!

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Nutty Orange Biscotti

Nutty Orange Biscotti are a delightful Italian cookie that combines the vibrant flavor of orange with the satisfying crunch of nuts. These twice-baked treats are perfect for dipping into coffee or tea, making them an ideal addition to your holiday cookie platter. With a hint of citrusy zest and a nutty texture, these biscotti are sure to impress your family and friends this Christmas season.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. Beat Sugar and Eggs: In a separate large mixing bowl, beat the granulated sugar and eggs together using an electric mixer until the mixture is light and fluffy, roughly 2-3 minutes.
4. Add Orange Flavors: Gradually mix in the fresh orange juice, orange zest, and vanilla extract until fully incorporated.
5. Combine Ingredients: Slowly add the dry ingredient mixture to the egg mixture, mixing on low speed until just combined. Be cautious not to overmix.
6. Fold in Nuts: Gently fold in the chopped mixed nuts using a spatula, ensuring they are evenly distributed in the dough.
7. Shape the Dough: Transfer the dough onto the prepared baking sheet and form it into a log shape, about 12 inches long and 4 inches wide.
8. First Bake: Bake the log in the preheated oven for 25-30 minutes, or until it is lightly golden and firm to the touch.
9. Cool Slightly: Remove the biscotti log from the oven and allow it to cool on the baking sheet for about 10 minutes.
10. Slice the Log: Using a sharp knife, slice the log diagonally into ¾-inch thick pieces.
11. Second Bake: Lay the slices cut-side down back on the baking sheet. Return them to the oven and bake for an additional 10-15 minutes, until they are dry and crisp.
12. Cool Completely: Remove the biscotti from the oven and let them cool on a wire rack before storing them in an airtight container.
13. Serve: Enjoy your Nutty Orange Biscotti with a warm beverage for a delightful treat this holiday season!

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Orange Macaron With Orange Buttercream

Orange Macarons with Orange Buttercream are a delightful variation of the classic French treat, featuring a vibrant citrus flavor that’s perfect for the holiday season. These delicate cookies are made with almond flour and egg whites, resulting in a light and airy texture, while the orange buttercream filling adds a luscious creaminess that complements the slightly crisp outer shell. They are not only visually appealing but also bursting with flavors, making them an exquisite addition to your festive dessert table.

Cooking Instructions:

1. Prepare Baking Sheets: Line two baking sheets with parchment paper. Optionally, you can place templates for macarons underneath to guarantee uniform size.
2. Sift Dry Ingredients: In a bowl, sift together almond flour and confectioners’ sugar. This assures there are no lumps and gives your macarons a smooth finish.
3. Whip Egg Whites: In a large mixing bowl, combine egg whites and cream of tartar. Beat on medium speed until soft peaks form. Gradually add granulated sugar, increasing mixer speed to high until stiff peaks form and the mixture is glossy.
4. Add Flavor and Color: Gently fold in orange zest and food coloring into the meringue mixture until evenly blended. Be careful not to overmix.
5. Incorporate Dry Ingredients: Fold in the sifted almond flour and confectioners’ sugar mixture in thirds using a spatula. Mix until the batter flows smoothly and forms a ribbon when lifted off the spatula, but do not overmix.
6. Pipe Macaron Shells: Transfer the batter to a piping bag fitted with a round tip. Pipe even circles onto the prepared baking sheets, about 1.5 inches in diameter, leaving space between them.
7. Let Macarons Rest: Allow the piped macarons to rest for about 30-60 minutes at room temperature, or until they form a skin and are no longer sticky to the touch.
8. Preheat Oven: While the macarons are resting, preheat your oven to 300°F (150°C).
9. Bake Macarons: Bake the macarons one tray at a time for 15-20 minutes, or until they have risen and formed a “foot.” Do not open the oven door during the first 10 minutes of baking.
10. Cool Completely: Once done, let the macarons cool on the baking sheet for about 5-10 minutes, then carefully transfer them to a wire rack to cool completely.
11. Prepare Orange Buttercream: In a bowl, beat the room temperature unsalted butter until creamy. Gradually add in powdered sugar and mix until smooth. Add fresh orange juice and beat until incorporated.
12. Assemble the Macarons: Pair the macaron halves of similar sizes. Pipe a dollop of orange buttercream on the flat side of one half, then sandwich with the other half. Press gently to confirm they stick together.
13. Let Them Age: For the best flavor and texture, place the filled macarons in an airtight container in the refrigerator for at least 24 hours before serving. Bring to room temperature before enjoying.

Citrus Orange Slice Cookies

Citrus Orange Slice Cookies are a rejuvenating and vibrant holiday treat that showcases the zesty flavor of oranges. These delightful cookies are soft and chewy, infused with orange zest and juice, and can be decorated with a simple glaze for an extra touch of sweetness. Perfect for cookie trays or as a gift, these cookies will brighten up any festive gathering.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until it becomes light and fluffy.
4. Add Egg and Flavorings: Beat in the egg, fresh orange zest, fresh orange juice, and vanilla extract into the butter mixture until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Scoop Cookies: Use a cookie scoop or tablespoon to portion out the dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
8. Prepare Glaze: In a small bowl, mix powdered sugar with additional orange juice until you reach your desired glaze consistency. You can add more orange juice for a thinner glaze or more powdered sugar for a thicker consistency.
9. Glaze the Cookies: Once the cookies have cooled, drizzle the orange glaze over the top using a spoon or a piping bag for decoration.
10. Serve and Enjoy: Allow the glaze to set for a few minutes, then serve your Citrus Orange Slice Cookies as a delicious treat for your holiday celebrations!

Orange Honey Thymed Cookies

Orange Honey Thymed Cookies are a unique holiday treat that harmoniously blends the bright citrus flavor of oranges with the comforting sweetness of honey and the earthy notes of thyme. These cookies have a delightful texture, offering a slightly crisp exterior while remaining chewy in the center. Perfect as a festive dessert or a charming gift, these cookies bring a revitalizing twist to traditional holiday baking.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, salt, and chopped thyme. Whisk them together until well-mixed, then set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter, granulated sugar, and honey. Beat until the mixture is light and fluffy.
4. Incorporate Egg and Flavors: Add the egg, fresh orange zest, fresh orange juice, and vanilla extract to the butter mixture. Mix on low speed until everything is well combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry flour and thyme mixture to the wet ingredients. Mix on low speed until just combined, ensuring you do not overmix the dough.
6. Scoop Cookies: Using a cookie scoop or tablespoon, portion the dough and place the cookies onto the prepared baking sheets, ensuring there is about 2 inches of space between each cookie.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes until the edges are golden and the centers are soft. After baking, allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare Glaze: In a small bowl, combine the powdered sugar with 2-3 tablespoons of additional orange juice. Mix until you reach your desired glaze consistency; adjust with more orange juice for a thinner glaze or more powdered sugar for a thicker one.
9. Glaze the Cookies: Once the cookies are fully cool, drizzle the orange glaze over the tops using a spoon or a piping bag for more control.

Enjoy these delightful Orange Honey Thymed Cookies as a unique twist on your holiday cookie platter!

Frosted Orange Butter Cookies

Frosted Orange Butter Cookies are a festive treat that offers a rich, buttery flavor accented by the bright and invigorating taste of fresh oranges. These cookies are soft and chewy, topped with a sweet orange frosting that adds an extra layer of citrus goodness. Perfect for holiday gatherings or as a delightful gift, these cookies are sure to become a holiday favorite.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Prepare Dry Ingredients: In a medium bowl, mix together the all-purpose flour, baking powder, and salt. Whisk to combine and set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
4. Add Egg and Flavors: Beat in the egg, fresh orange zest, fresh orange juice, and vanilla extract into the butter-sugar mixture. Mix until fully incorporated.
5. Combine Mixtures: Gradually add the dry flour mixture to the wet mixture, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Scoop Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set yet soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
8. Make the Frosting: In a medium bowl, combine the powdered sugar and 2-3 tablespoons of fresh orange juice. Stir until smooth and creamy. Adjust the consistency as needed by adding more juice for a thinner frosting or more powdered sugar for a thicker frosting.
9. Frost the Cookies: Once the cookies are completely cooled, spread a generous amount of the orange frosting on top of each cookie.
10. Serve and Enjoy: Allow the frosting to set for a few minutes before serving. Enjoy your delicious Frosted Orange Butter Cookies during the holidays or share them as a sweet treat!