15 Orange‑Glazed Christmas Cookie Recipes (Shiny & Zesty)

Classic Orange-Glazed Sugar Cookies

Classic Orange-Glazed Sugar Cookies are a delightful treat perfect for the holiday season. With their soft and chewy texture, these cookies are infused with zesty orange flavor and topped with a sweet, glossy glaze for a festive finish. They make excellent gifts and are sure to impress at any holiday gathering or cookie exchange.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal.
2. Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this bowl aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Flavorings: Add the egg, vanilla extract, orange zest, and orange juice to the butter-sugar mixture. Continue mixing until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers should look slightly underdone. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
8. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and enough milk to reach your desired consistency. If you prefer a thicker glaze, use less milk; for a thinner glaze, add more.
9. Glaze the Cookies: Once the cookies are completely cool, drizzle the orange glaze over the top of each cookie using a fork or a piping bag. Allow the glaze to set for about 15-20 minutes before serving.
10. Enjoy: These classic orange-glazed sugar cookies can be stored in an airtight container for up to a week. Enjoy them with family and friends during the festive season!

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Chewy Orange Oatmeal Cookies

Chewy Orange Oatmeal Cookies are a deliciously satisfying treat that combines the wholesome goodness of oats with a vibrant citrus kick. These cookies are soft and chewy, infused with fresh orange zest and juice, making them a delightful snack for the holiday season or any time of year. The addition of oats provides a hearty texture while still allowing the sweet orange flavor to shine through.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, mix together the old-fashioned oats, all-purpose flour, baking soda, salt, and ground cinnamon. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar. Mix on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Flavorings: Beat in the egg, vanilla extract, orange zest, and orange juice into the butter-sugar mixture until well combined.
5. Incorporate Dry Ingredients: Gradually mix the dry ingredient mixture into the wet mixture using a spatula or wooden spoon. Stir until just combined, avoiding overmixing.
6. Add Chocolate Chips: If desired, fold in the chocolate chips to the cookie dough for added sweetness.
7. Scoop and Shape: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the cookies are set around the edges but still slightly soft in the center. Keep an eye on them to avoid overbaking.
9. Cooling: Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Chewy Orange Oatmeal Cookies!

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Spiced Orange Gingerbread Men

Spiced Orange Gingerbread Men are a festive twist on the traditional gingerbread cookie, infused with the bright flavor of orange and warm spices that evoke the holiday spirit. These cookies are not only delightful to taste but also fun to decorate and bring a sense of nostalgia to your holiday baking. Their sturdy texture makes them perfect for cookie cutters, allowing you to create charming gingerbread men or other festive shapes.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set this bowl aside.
3. Cream Butter and Sugars: In another bowl, beat the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Mix until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Flavorings: Add the egg, fresh orange zest, orange juice, and vanilla extract to the butter-sugar mixture. Beat until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula or wooden spoon to mix until just combined, ensuring not to overmix.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This will make it easier to roll out.
7. Roll and Cut: After chilling, on a lightly floured surface, roll out the dough to about ¼ inch thick. Use cookie cutters to cut out gingerbread men or other shapes, placing them on the prepared baking sheets.
8. Bake: Bake in the preheated oven for 8-10 minutes or until the cookies are firm and slightly darker around the edges. Keep an eye on them to avoid overbaking.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once the cookies have cooled, use decorating icing to add fun designs and make your gingerbread men come to life. Enjoy your Spiced Orange Gingerbread Men as a festive treat!

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Orange-Glazed Shortbread Cookies

Orange-Glazed Shortbread Cookies are a delightful holiday treat that features a buttery, crumbly texture complemented by a zesty orange glaze. These cookies are perfect for gifting and make a lovely addition to any holiday cookie platter. The simple flavors of buttery shortbread paired with a sweet and tangy orange glaze guarantee that they will be a hit at your holiday celebrations.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Butter and Sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer on medium speed, beat the mixture until creamy and light in color, about 3-4 minutes.
3. Add Flavorings: Stir in the vanilla extract, orange zest, and salt, mixing until fully incorporated.
4. Incorporate Flour: Gradually add the all-purpose flour to the butter mixture. Mix on low speed until the dough begins to come together. Be careful not to overmix; the goal is to have a tender and crumbly dough.
5. Shape the Cookies: Once the dough is ready, turn it out onto a lightly floured surface. Roll the dough into a ½-inch thick rectangle or between two sheets of parchment paper. Cut the dough into shapes using cookie cutters or simply slice it into squares.
6. Bake: Place the cut-out cookies on the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Avoid over-baking, as shortbread should remain tender.
7. Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
8. Prepare the Orange Glaze: In a small bowl, combine the powdered sugar, heavy cream, and fresh orange juice to create a smooth glaze. Adjust the consistency by adding more orange juice for a thinner glaze or more powdered sugar for a thicker one.
9. Glaze the Cookies: Once the cookies have completely cooled, dip the tops into the orange glaze or drizzle the glaze over each cookie using a spoon.
10. Let Set: Allow the glazed cookies to sit for about 30 minutes, or until the glaze is set. Store the cookies in an airtight container for maximum freshness. Enjoy your festive Orange-Glazed Shortbread Cookies!

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Almond Orange Biscotti

Almond Orange Biscotti are a delightful Italian cookie that are twice-baked, giving them a wonderfully crunchy texture perfect for dipping in coffee or tea. With the addition of fragrant almond extract and zesty orange, these biscotti have a unique flavor that makes them a festive treat for the holiday season. You can package them beautifully for gifts or serve them at your holiday gatherings.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the biscotti later.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
3. Cream Butter and Eggs: In a large mixing bowl, combine the softened unsalted butter, eggs, almond extract, and fresh orange zest. Using an electric mixer on medium speed, beat the mixture until thoroughly blended and smooth.
4. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix – you want a cohesive dough.
5. Add Sliced Almonds: Gently fold in the sliced almonds until evenly distributed throughout the dough.
6. Shape the Dough: Divide the dough in half and shape each portion into a log about 12 inches long and 2-3 inches wide. Place the logs on the prepared baking sheet, leaving ample space between them as they will spread a little while baking.
7. First Bake: Bake the formed logs in the preheated oven for approximately 25-30 minutes, or until they are golden brown and firm to the touch.
8. Cool and Slice: Remove the baking sheet from the oven and allow the logs to cool for about 10 minutes. Then, using a serrated knife, slice the logs diagonally into ½-inch thick pieces.
9. Second Bake: Lay the slices cut-side down on the baking sheet and return to the oven. Bake for an additional 10-15 minutes, turning the biscotti halfway through, until they are dry and crispy.
10. Cool Completely: Once baked, remove the biscotti from the oven and let them cool completely on a wire rack. If desired, dust with powdered sugar before serving.

Enjoy your homemade Almond Orange Biscotti with a warm drink or as a festive treat to share during the holiday season!

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Festive Orange Cinnamon Roll Cookies

Festive Orange Cinnamon Roll Cookies are a delightful twist on traditional cinnamon rolls, combining the warm, comforting flavors of cinnamon and butter with a bright citrusy touch from fresh orange juice and zest. These cookies are soft, chewy, and perfect for any holiday occasion, bringing a cheerful brightness to your festive baking.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. Set this mixture aside.
3. Combine Wet Ingredients: In another bowl, cream together the softened unsalted butter and the granulated sugar using an electric mixer. Beat until the mixture is light and fluffy. Then, add the egg, fresh orange juice, and fresh orange zest, mixing until fully incorporated.
4. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula or wooden spoon until a dough forms. Do not overmix; it’s okay if the dough is a bit lumpy.
5. Prepare Cinnamon Filling: In a small bowl, combine the ground cinnamon and brown sugar. Set aside.
6. Form the Cookies: On a lightly floured surface, roll out the dough into a rectangle about ½ inch thick. Sprinkle the cinnamon-brown sugar mixture evenly over the dough.
7. Roll the Dough: Starting from one long side, carefully roll the dough into a log, making sure to keep it tight enough to hold the filling inside. Pinch the seams to seal.
8. Slice the Cookies: Cut the rolled dough into ½ inch thick slices and place them on the prepared baking sheet, leaving space between each cookie to allow for spreading.
9. Bake the Cookies: Bake in the preheated oven for about 12-15 minutes or until the cookies are lightly golden and cooked through. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Make the Icing: While the cookies are cooling, combine powdered sugar, milk, and additional orange zest in a small bowl until smooth. Adjust the consistency with more milk or powdered sugar as necessary.
11. Drizzle the Icing: Once the cookies are completely cool, drizzle the icing over the top of each cookie for a festive finish.
12. Enjoy: Serve the Festive Orange Cinnamon Roll Cookies at your holiday gatherings or package them up as gifts to share the joy of the season!

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Orange Chocolate Chip Cookies

Orange Chocolate Chip Cookies are a delightful fusion of rich chocolate and vibrant citrus, perfect for adding a zesty twist to your traditional chocolate chip cookies. The bright flavor of fresh orange zest complements the sweetness of the chocolate, creating a cookie that is both invigorating and indulgent. These cookies are soft and chewy, making them an irresistible treat for your holiday gatherings or cozy nights in.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Flavorings: Next, add the large eggs, fresh orange zest, and vanilla extract to the butter-sugar mixture. Beat until the ingredients are well combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Using a spatula, gently fold in the semi-sweet chocolate chips and fresh orange juice until evenly distributed throughout the dough.
7. Scoop the Cookies: Using a cookie scoop or a tablespoon, drop generous portions of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your invigorating Orange Chocolate Chip Cookies with a cup of tea or coffee for a delightful treat!

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Orange-Macadamia Nut Cookies

Orange-Macadamia Nut Cookies are a revitalizing take on the classic cookie, combining the tropical flavors of macadamia nuts and the zesty brightness of fresh oranges. The combination creates a chewy, buttery cookie that is both sweet and slightly tangy, making it an ideal treat for the holiday season or any gathering. These cookies are sure to impress with their delightful flavor and texture.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Flavorings: Beat in the large egg, fresh orange zest, and vanilla extract until well combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture and stir gently until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Macadamia Nuts and Juice: Gently fold in the chopped macadamia nuts and fresh orange juice until evenly distributed throughout the dough.
7. Scoop the Cookies: Using a cookie scoop or a tablespoon, drop generous portions of dough onto the prepared baking sheets, leaving space between each cookie for spreading.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Orange-Macadamia Nut Cookies with family and friends!

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Zesty Orange Cranberry Cookies

Zesty Orange Cranberry Cookies are a festive treat that perfectly blend the tangy flavor of fresh oranges with the tartness of dried cranberries. The vibrant orange zest adds a bright note to these chewy cookies, while the cranberries provide a delightful burst of flavor in every bite. Ideal for holiday gatherings or as a delightful snack, these cookies are sure to become a favorite in your festive baking repertoire.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this dry mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Mix on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Flavorings: Beat in the large eggs one at a time, making sure to fully incorporate each egg before adding the next. Then add the fresh orange zest and vanilla extract, mixing until everything is well blended.
5. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; the cookie dough should be moist and slightly sticky.
6. Fold in Cranberries and Juice: Carefully fold in the chopped dried cranberries and fresh orange juice using a spatula, ensuring they are evenly distributed throughout the dough.
7. Scoop the Cookies: Using a cookie scoop or a tablespoon, drop rounded portions of the cookie dough onto the prepared baking sheets, making sure to leave space between each scoop, as the cookies will spread while baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers appear set but slightly soft.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Afterward, transfer the cookies to wire racks to cool completely.

Enjoy these Zesty Orange Cranberry Cookies as a invigorating holiday treat or a sweet snack any time of year!

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Orange Poppy Seed Cookies

Orange Poppy Seed Cookies are a delightful and fragrant treat that highlights the bright flavor of fresh oranges combined with the nutty crunch of poppy seeds. These cookies offer a unique twist on traditional recipes, resulting in a soft, chewy texture with a hint of zest that makes them perfect for holiday gatherings or as an everyday snack. They are easy to make and will fill your home with an inviting aroma as they bake.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This will guarantee that the leavening agents are evenly distributed.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Incorporate Eggs and Flavorings: Add the large eggs one at a time to the creamed mixture, mixing well after each addition. Then add the fresh orange zest, fresh orange juice, and vanilla extract, mixing until just combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix; the dough should be moist but not sticky.
6. Add Poppy Seeds: Gently fold in the poppy seeds with a spatula until they are evenly dispersed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of cookie dough onto the prepared baking sheets. Leave about 2 inches of space between each scoop, as the cookies will spread while baking.
8. Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly underbaked—this is fine as they will firm up as they cool.
9. Cool and Serve: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. If desired, dust with powdered sugar before serving for an extra touch of sweetness.

Enjoy your delightful Orange Poppy Seed Cookies with a cup of tea or coffee, or share them with friends and family during the holiday season!

Orange-Glazed Snickerdoodles

Orange-Glazed Snickerdoodles are a delightful twist on the classic cinnamon sugar cookies. These soft and chewy treats are flavored with a hint of orange zest that complements the traditional cinnamon flavor, and they are topped with a sweet and tangy orange glaze. Perfect for holiday celebrations or as a special snack, these cookies are sure to be a hit with friends and family.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set this mixture aside as you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Flavorings: Add the large eggs one at a time to the creamed mixture, mixing well after each addition. Incorporate the ground cinnamon and fresh orange zest, mixing until all ingredients are well combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Take care not to overmix; the dough should be thick and slightly sticky.
6. Scoop and Roll: Using a cookie scoop or tablespoon, drop rounded portions of cookie dough onto the prepared baking sheets. Once scooped, roll each piece of dough into a ball. If desired, roll the balls of dough in a mixture of cinnamon and sugar before placing them on the baking sheets for added decoration.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, until they are puffed and the edges are slightly golden. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
8. Prepare the Glaze: In a small bowl, combine the powdered sugar and fresh orange juice, whisking until smooth. The glaze should be thick but pourable.
9. Glaze the Cookies: Once the cookies are completely cool, drizzle the orange glaze over the top of each cookie using a spoon or whisk. Allow the glaze to set for a few minutes before serving.
10. Enjoy: Serve these delightful Orange-Glazed Snickerdoodles at your next holiday gathering or enjoy them as a sweet treat any day!

Cream Cheese Orange Cookies

Cream Cheese Orange Cookies are soft, tender cookies infused with the vibrant flavor of orange zest and a creamy texture from the cream cheese. These delightful treats are perfect for holiday gatherings or any festive occasion and are topped with a sweet orange glaze that adds an extra burst of flavor.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this aside.
3. Cream Cheese Mixture: In a large mixing bowl, use an electric mixer to cream the softened cream cheese and unsalted butter together until smooth. This should take about 2-3 minutes.
4. Add Sugars and Egg: Gradually add the granulated sugar to the creamed mixture and mix until light and fluffy. Then, add in the large egg, fresh orange zest, and vanilla extract, mixing until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
7. Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are lightly golden. The centers may look slightly underbaked, which is okay as they will firm up as they cool.
8. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Orange Glaze: While the cookies are cooling, prepare the glaze by whisking together the powdered sugar and fresh orange juice in a small bowl until smooth. Adjust the consistency with more juice or powdered sugar as needed.
10. Glaze the Cookies: Once the cookies are completely cool, drizzle or spread the orange glaze over the top of each cookie. Allow the glaze to set for a few minutes before serving.

Enjoy your Cream Cheese Orange Cookies with a cup of tea or coffee, perfect for the holiday season or any time you crave a sweet treat!

Vegan Orange-Glazed Cookies

Vegan Orange-Glazed Cookies are a delightful treat that combines the bright flavor of fresh oranges with a soft and chewy texture. These cookies are perfect for anyone following a plant-based diet and are topped with a sweet, tangy orange glaze that makes them an excellent addition to any holiday dessert platter.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
3. Prepare Wet Ingredients: In a large mixing bowl, combine the melted coconut oil and brown sugar. Mix together using a whisk or electric mixer until well combined. Then, add the maple syrup and unsweetened applesauce, mixing until smooth.
4. Add Flavor: Stir in the fresh orange zest and fresh orange juice into the wet mixture until fully incorporated.
5. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula to gently fold the mixture until just combined, being careful not to overmix. The dough will be soft and slightly sticky.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges. The centers may appear a little soft, which is fine, as they will firm up as they cool.
8. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
9. Prepare the Orange Glaze: In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of fresh orange juice until smooth. Adjust the consistency as needed by adding more orange juice if it’s too thick.
10. Glaze the Cookies: Once the cookies have cooled completely, drizzle the orange glaze over the cookies or dip the tops in the glaze for an even coat. Allow the glaze to set before serving.

Orange Almond Flour Cookies

Orange Almond Flour Cookies are a wonderfully gluten-free and nutritious treat with a delightful citrus flavor. These cookies are made with almond flour, which gives them a tender crumb and rich nutty taste, enhanced by the brightness of fresh orange juice and zest. They are perfect for sharing during the holiday season or enjoying with a cup of tea!

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the almond flour, baking powder, and salt. Stir well to confirm the dry ingredients are evenly mixed.
3. Combine Wet Ingredients: In a large mixing bowl, combine the melted coconut oil, maple syrup, fresh orange zest, fresh orange juice, and vanilla extract. Use a whisk to mix these ingredients until smooth and well incorporated.
4. Combine the Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Using a spatula, gently fold the mixtures together until a soft dough forms. Make certain not to overmix; just mix until no dry flour is visible.
5. Scoop the Dough: Using a cookie scoop or a tablespoon, portion out the dough and place it onto the prepared baking sheets. Leave about 2 inches of space between each cookie as they will spread while baking.
6. Shape the Cookies: Gently flatten each cookie with your hands or the bottom of a glass, as these cookies will not spread much during baking.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden at the edges.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. After that, transfer them to a wire rack to cool completely.
9. Garnish (Optional): If desired, sprinkle a little additional orange zest on top of the cooled cookies for an extra burst of flavor and a decorative touch.

Enjoy your delicious Orange Almond Flour Cookies as a festive treat or delightful snack!

Maple Orange Sugar Cookie Bars

Maple Orange Sugar Cookie Bars are a delightful variation on traditional sugar cookies, transforming them into soft and chewy bars, infused with rich maple flavor and bright citrus notes. These bars are perfect for holiday gatherings, as they are easy to cut into squares and serve, making them a crowd-pleaser that adds a festive touch to your dessert table.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set it aside.
3. Prepare Wet Ingredients: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add Maple and Orange: To the butter-sugar mixture, add the maple syrup, fresh orange zest, and fresh orange juice. Mix well to combine. Then, add the egg and vanilla extract, continuing to beat until everything is well blended.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula or wooden spoon to mix until just combined; be careful not to overmix.
6. Spread the Batter: Pour the batter into the prepared baking pan, using a spatula to spread it evenly across the bottom.
7. Bake the Bars: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.
8. Cool the Bars: Once baked, remove the pan from the oven and let it cool on a wire rack for about 15-20 minutes. After it has cooled slightly, you can lift the bars out of the pan using the parchment paper (if used) and let them cool completely on the rack.
9. Prepare the Glaze (Optional): While the bars are cooling, you can make a simple glaze by mixing powdered sugar with maple syrup until you reach a drizzleable consistency. If desired, adjust with a splash of orange juice for extra flavor.
10. Glaze the Bars: Once the cookie bars are completely cool, drizzle the maple glaze over the top for added sweetness and decoration.
11. Cut and Serve: Cut the cooled and glazed bars into squares or rectangles. Enjoy these delicious Maple Orange Sugar Cookie Bars with friends and family during the festive season!