11 Oregon Trail Christmas Cookie Recipes From Pacific Northwest Pioneers

Classic Oregon Trail Ginger Snaps

Classic Oregon Trail Ginger Snaps are a delightful, spiced cookie that evokes the spirit of adventure on the historic Oregon Trail. These cookies are crisp on the outside and chewy on the inside, packed with the warm flavors of ginger, cinnamon, and molasses. Perfect for celebrating the holiday season or any time of year, these ginger snaps will bring warmth and nostalgia to your kitchen.

Cooking Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Add Molasses and Egg: Beat in the molasses and egg to the butter-sugar mixture, mixing until well incorporated.
5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture. Mix on low speed until everything is just combined. Be careful not to over-mix.
6. Shape the Cookies: With your hands, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar until coated.
7. Arrange on Baking Sheet: Place the sugar-coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart as they will spread while baking.
8. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are set and the tops appear slightly crackled.
9. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on it for about 5 minutes. After that, transfer the cookies to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your freshly baked Classic Oregon Trail Ginger Snaps with a cup of tea, coffee, or milk!

These cookies can be stored in an airtight container at room temperature for up to a week, if they last that long!

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Pioneer Sugar Cookies

Pioneer Sugar Cookies are a classic, simple cookie that embodies the spirit of the pioneer days. These cookies are soft and slightly chewy, with just the right amount of sweetness, making them a perfect treat for the holiday season or any gathering. With their versatility, they can easily be decorated with icing or sprinkles for festive occasions, bringing a little extra cheer to your table.

Cooking Steps

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This helps guarantee the cookies bake evenly and achieve the right texture.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make sure these dry ingredients are well combined, then set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the granulated sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture, mixing until everything is well combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, being careful not to over-mix the dough.
6. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. For a touch of sweetness, roll each ball in granulated sugar until coated.
7. Arrange on Baking Sheet: Place the sugar-coated dough balls on a baking sheet lined with parchment paper. Leave about 2 inches of space between each ball to allow for spreading during baking.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly soft, which is perfect for a chewy cookie.
9. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on it for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, delight in your Pioneer Sugar Cookies as a simple yet satisfying treat, perfect for sharing during the holiday season or enjoying at any time of year!

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Molasses Cookies With a Twist

Molasses Cookies With a Twist are a delightful variation of the traditional molasses cookie, offering a rich, spicy flavor profile enhanced by unique add-ins like chocolate chips and chopped nuts. These cookies are chewy, with a warm aroma that evokes holiday cheer, making them perfect for family gatherings or festive occasions.

Cooking Steps

1. Preheat Your Oven: Preheat the oven to 350°F (175°C) to guarantee even baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Set this dry mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Molasses: Beat in the egg and unsulfured molasses to the butter mixture until fully incorporated and smooth.
5. Mix Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing to maintain the cookie’s chewy texture.
6. Add Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and chopped nuts using a spatula until evenly distributed throughout the batter.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Optionally, roll each ball in granulated sugar to coat for an added sweet touch.
8. Arrange on Baking Sheet: Place the cookie dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading as they bake.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft. This helps achieve a chewy texture.
10. Cool the Cookies: Take the baking sheet out of the oven and let the cookies cool on it for about 5 minutes. Carefully transfer the cookies to a wire rack to cool completely before serving. Enjoy your Molasses Cookies With a Twist!

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Spiced Walnuts and Cranberry Chews

Spiced Walnuts and Cranberry Chews are a festive treat that beautifully blends the cozy flavors of warm spices with the tartness of cranberries and the crunchiness of walnuts. These chewy bars are perfect for holiday gatherings, offering a delightful mix of textures and flavors that will have everyone reaching for seconds.

Cooking Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your Spiced Walnuts and Cranberry Chews cook evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, and salt. Set the mixture aside as it will be added to the wet ingredients later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, around 3-5 minutes.
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing until well combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix, as this will affect the texture.
6. Add Cranberries and Walnuts: Gently fold in the dried cranberries and chopped walnuts using a spatula, making certain they are evenly distributed within the batter.
7. Prepare for Baking: Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later. Alternatively, you can grease the pan.
8. Spread the Batter: Pour the batter into the prepared baking pan, spreading it evenly with a spatula to guarantee uniform thickness.
9. Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
10. Cool and Slice: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes before lifting it out using the parchment paper. Allow it to cool completely on a wire rack before slicing into squares or bars.
11. Optional Dusting: For a festive touch, you can dust the cooled bars with confectioners’ sugar just before serving.

Enjoy your delicious Spiced Walnuts and Cranberry Chews during the holidays or as a special treat any time of the year!

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Old-Fashioned Oatmeal Raisin Cookies

Old-Fashioned Oatmeal Raisin Cookies are a timeless classic that brings comfort and nostalgia to any holiday cookie platter. These chewy cookies are loaded with wholesome oats, sweet raisins, and a hint of cinnamon, creating a perfect balance of flavors and textures that are certain to please friends and family alike. Enjoy them fresh out of the oven or packed in a festive tin for gifting!

Cooking Steps

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly and develop a nice golden-brown color.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Whisk together until evenly mixed, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Beat until fully combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be cautious not to over-mix to maintain a tender cookie texture.
6. Add Oats, Raisins, and Nuts: Stir in the old-fashioned rolled oats and raisins (and chopped walnuts if using) with a spatula, making sure they are evenly distributed throughout the dough.
7. Prepare for Baking: Line two baking sheets with parchment paper or silicone baking mats. This helps prevent the cookies from sticking and makes cleanup easier.
8. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie for spreading.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly browned and the centers are just set. The cookies will continue to firm up as they cool.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy them warm, or store them in an airtight container for later!

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Maple Pecan Delights

Maple Pecan Delights are a delightful holiday cookie that combines the rich flavors of maple syrup with the crunchy texture of pecans. These cookies are soft and chewy, with a hint of butteriness that will transport you to a cozy winter kitchen. Perfect for sharing with loved ones or enjoying with a warm cup of cocoa, these treats are certain to become a holiday favorite!

Cooking Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee the cookies bake evenly.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Once well combined, set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.
4. Add Egg and Flavorings: Incorporate the egg, maple syrup, and vanilla extract into the butter and sugar mixture. Mix until everything is fully combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredient mixture into the wet mixture at low speed. Be careful not to over-mix; just combine until no dry flour is visible.
6. Fold in Pecans: Using a spatula, gently fold in the chopped pecans until they are evenly distributed throughout the cookie dough.
7. Prepare the Baking Sheets: Line two baking sheets with parchment paper or silicone mats to prevent the cookies from sticking.
8. Scoop and Shape the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
10. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your Maple Pecan Delights!

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Rustic Apple Cinnamon Cookies

Rustic Apple Cinnamon Cookies are a warm and inviting holiday treat that evoke the essence of a cozy kitchen, filled with the scent of baking apples and fragrant spices. These cookies are soft and chewy, featuring chunks of tender apple and a sprinkle of cinnamon, making them a delightful addition to your holiday cookie platter or perfect for enjoying by the fireplace with a cup of tea.

Cooking Steps

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring a perfectly baked cookie.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture until fully combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing at low speed until just combined. Be careful not to over-mix, as this can make the cookies tough.
6. Fold in Apples and Walnuts: Using a spatula or wooden spoon, gently fold in the diced apple and chopped walnuts (if using) until they are evenly distributed throughout the dough.
7. Prepare the Baking Sheets: Line two baking sheets with parchment paper to prevent sticking.
8. Scoop and Shape the Dough: Using a cookie scoop or tablespoon, drop rounded portions of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Place the baking sheets into the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers appear set.
10. Cool and Enjoy: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes, then transfer to wire racks to cool completely. Enjoy your Rustic Apple Cinnamon Cookies warm or store them in an airtight container.

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Rich Chocolate Chip Cookies

Rich Chocolate Chip Cookies are a quintessential holiday treat that brings joy and nostalgia to any cookie platter. These cookies are characterized by their chewy texture, generous chocolate chips, and a hint of vanilla, making them irresistible for both kids and adults alike. Perfect for sharing with family and friends, or simply indulging in with a glass of milk, these cookies are certain to become a favorite during the festive season.

Cooking Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee that the cookies bake evenly and develop a rich flavor.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and season the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and creamy, about 2-3 minutes.
4. Add Vanilla and Eggs: Beat in the vanilla extract, the whole egg, and the additional egg yolk. Mix until well combined and smooth.
5. Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients, mixing at low speed just until combined. Be careful not to over-mix to keep the cookies tender.
6. Fold in Chocolate Chips: Using a spatula, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
7. Prepare the Baking Sheets: Line two baking sheets with parchment paper to help prevent the cookies from sticking during baking.
8. Scoop and Shape the Dough: Use a cookie scoop or tablespoon to drop rounded portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
9. Bake the Cookies: Place the baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden, but the centers should remain soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This helps them to set while still being soft and chewy. Enjoy your delicious Rich Chocolate Chip Cookies!

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Traditional Shortbread

Traditional Shortbread cookies are a classic holiday treat that has stood the test of time. Known for their buttery flavor and crumbly texture, these cookies are a favorite across many cultures, especially in Scotland where they originated. Shortbread is simple to make with just a few ingredients, making it an excellent option for holiday baking or as a delightful gift during the festive season.

Cooking Steps

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). This temperature allows the shortbread to bake evenly without browning too much.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Vanilla: Mix in the vanilla extract to the butter-sugar mixture until well blended.
4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, and salt. This will guarantee that the dry ingredients are evenly mixed and any lumps are removed.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be cautious not to overmix; stop when you can no longer see any flour.
6. Form the Dough: The dough will be crumbly but should hold together when pressed. If it feels too dry, you can add a teaspoon of water to help.
7. Shape the Cookies: Turn the dough onto a lightly floured surface and form it into a disc about ½ inch thick. Use a rolling pin to roll it out evenly. Alternatively, you can press the dough directly into a greased or parchment-lined baking pan for a thicker shortbread.
8. Cut Out Cookies: If rolling out the dough, use cookie cutters to cut out shapes and place them onto a baking sheet lined with parchment paper. If using a pan, score the surface lightly with a knife to create squares or rectangles.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the edges are just starting to turn golden. Keep a close eye to avoid overbaking.
10. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your traditional shortbread cookies with a cup of tea or coffee!

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Honey Cornmeal Cookies

Honey Cornmeal Cookies are a delightful treat that combines the rustic texture of cornmeal with the natural sweetness of honey. These cookies have a slightly gritty texture that provides a unique mouthfeel, while the honey adds a lovely flavor that hints at warmth and coziness, making them a perfect companion for your holiday gatherings or as a sweet snack any time of the year.

Cooking Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy, which should take about 3-4 minutes.
3. Add Honey and Egg: Pour in the honey and crack in the egg. Mix on low speed until well combined. Be sure to scrape down the sides of the bowl to incorporate all ingredients.
4. Add Vanilla: Stir in the vanilla extract until blended into the mixture.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, and cinnamon (if using). This step is important for evenly distributing the leavening agents.
6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture. Mix on low speed just until combined. The dough will be soft and slightly sticky.
7. Shape the Cookies: Use a tablespoon or cookie scoop to portion out the dough onto a baking sheet lined with parchment paper. Space them about 2 inches apart as they will spread while baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may appear a bit soft, but they will firm up as they cool.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Enjoy your Honey Cornmeal Cookies with a warm beverage or as a delicious snack any time of the day!

Oregon Blueberry Biscotti

Oregon Blueberry Biscotti are a delightful twist on the classic Italian cookie. These twice-baked treats are perfect for dunking in coffee or tea and often feature the burst of sweet blueberries, which perfectly contrast with the crunchy texture. The addition of almonds enhances the flavor, making these biscotti a beautiful holiday snack or an impressive addition to any dessert table.

Cooking Steps

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well mixed.
3. Combine Wet Ingredients: In another bowl, mix together the melted unsalted butter, eggs, and vanilla extract. Whisk until fully combined and slightly frothy.
4. Combine Wet and Dry Ingredients: Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined; do not over-mix. The dough will be soft and sticky.
5. Fold in Add-ins: Carefully fold in the dried blueberries and sliced almonds, ensuring they are distributed evenly throughout the dough.
6. Form the Dough Log: Transfer the dough onto the prepared baking sheet. With lightly floured hands, shape the dough into a log that is roughly 12 inches long and 4 inches wide. Flatten the top slightly to help them bake evenly.
7. First Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the log is lightly golden and firm to the touch.
8. Cool and Slice: Remove the biscotti from the oven and allow it to cool for about 10 minutes. Once cooled slightly, transfer the log to a cutting board and slice it diagonally into ½-inch thick pieces.
9. Second Bake: Arrange the sliced biscotti back on the baking sheet, cut side up, and bake for an additional 15-20 minutes, or until they are crispy and golden.
10. Cool Completely: Let the biscotti cool completely on the baking sheet. Once cooled, they can be stored in an airtight container for up to two weeks.

Enjoy your homemade Oregon Blueberry Biscotti with a hot cup of coffee or tea!