15 Oreo Christmas Cookie Recipes (Cookies‑and‑Cream Magic)

Classic Oreo Christmas Cookies

Classic Oreo Christmas Cookies are a delightful treat that combines the rich, chocolatey flavor of Oreos with festive holiday spirit. These cookies are filled with a creamy, sweet mixture and can be decorated to suit the holiday season, making them perfect for sharing with friends and family. Whether enjoyed as a sweet snack or given as a gift, these cookies are sure to bring joy to your holiday celebrations.

Cooking Steps Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a sturdy spatula to mix until the ingredients are fully blended and smooth.
2. Crush the Oreos: Take one pack of Oreo cookies and crush them into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling over them with a rolling pin. You should end up with about 2 cups of Oreo crumbs.
3. Combine Ingredients: Gradually add the crushed Oreo crumbs to the cream cheese mixture. Stir until the crumbs are fully incorporated and everything is combined. The mixture should be playdough-like and easy to shape.
4. Shape the Cookies: Using your hands, scoop out approximately 1 tablespoon of the Oreo mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper. Repeat this process until all the mixture is used. You should yield about 24-30 cookie balls.
5. Chill the Cookies: Once you’ve shaped all the cookie balls, place the baking sheet in the refrigerator for about 30 minutes to an hour. This will help them firm up and make them easier to coat.
6. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until completely smooth. Be careful not to overheat the chocolate.
7. Coat the Cookie Balls: Take the chilled Oreo cookie balls and dip them into the melted white chocolate, ensuring each ball is fully covered. Use a fork to lift them out, allowing excess chocolate to drip back into the bowl.
8. Decorate: Place the coated cookie balls back on the baking sheet while the chocolate is still wet. Sprinkle festive sprinkles over each ball for decoration.
9. Let it Set: Allow the chocolate coating to set at room temperature or place the baking sheet back in the refrigerator for about 15-20 minutes until the chocolate is firm.
10. Serve and Enjoy: Once the chocolate has set, your Classic Oreo Christmas Cookies are ready to be enjoyed! Store them in an airtight container in the fridge if not serving right away.

These delightful cookies will surely add a splash of holiday cheer to your celebrations!

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Oreo Peppermint Bark Cookies

Oreo Peppermint Bark Cookies are a delightful holiday treat that captures the essence of Christmas in each bite. These cookies combine the classic, rich flavor of Oreos with the invigorating taste of peppermint and a luscious layer of white chocolate and crushed candy canes on top. Perfect for gift-giving or as a festive dessert at your holiday gatherings, these cookies are sure to be a hit with family and friends.

Cooking Steps Instructions:

1. Prepare the Filling: In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer on medium speed until the mixture is smooth and creamy.
2. Crush the Oreos: Take the Oreo cookies and crush them into fine crumbs. You can either use a food processor or place them in a zip-lock bag and roll over them with a rolling pin.
3. Mix Crumbs with Filling: Gradually fold the crushed Oreo crumbs into the cream cheese mixture. Stir until the mixture is well combined and has a playdough-like consistency.
4. Shape the Cookies: Using your hands, scoop roughly 1 tablespoon of the Oreo mixture and roll it into a ball. Place each ball on a parchment-lined baking sheet. Repeat until all the mixture is rolled into balls (you should get approximately 20-25 balls).
5. Chill the Cookie Balls: Place the baking sheet in the refrigerator and chill for 30-45 minutes to help the cookie balls firm up.
6. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until the chocolate is smooth and fully melted.
7. Coat the Cookie Balls: Remove the chilled cookie balls from the refrigerator. Dip each ball into the melted white chocolate, making sure they are completely coated. Use a fork to lift them out, allowing the excess chocolate to drip back into the bowl.
8. Add Peppermint Topping: Immediately sprinkle the top of each chocolate-coated cookie ball with crushed peppermint candy and additional holiday sprinkles before the chocolate sets.
9. Set and Serve: Allow the coated cookie balls to sit at room temperature until the chocolate has fully hardened. Store in an airtight container and enjoy your Oreo Peppermint Bark Cookies during the holiday season!

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Gingerbread Oreo Sandwiches

Gingerbread Oreo Sandwiches are a festive twist on the classic Oreo cookie, combining the flavors of holiday-spiced gingerbread with the beloved cream filling. These delightful treats are perfect for holiday parties and gatherings, offering a unique blend of flavors and textures that will impress your family and friends. They are fun to make and even more enjoyable to eat!

Cooking Steps Instructions:

1. Make the Gingerbread Cookie Dough: In a large mixing bowl, combine the gingerbread cookie mix, softened butter, and egg. Using an electric mixer on low speed, mix until a soft dough forms.
2. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. Chilling helps the dough to firm up and makes it easier to handle.
3. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
4. Shape the Cookies: Once the dough has chilled, remove it from the refrigerator. Scoop out approximately 1 tablespoon of dough and roll it into a ball. Place the balls about two inches apart on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
5. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are set. Remove the baking sheet from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Prepare the Filling: While the cookies are cooling, make the filling by beating the softened cream cheese, powdered sugar, vanilla extract, ground cinnamon, and ground ginger in a mixing bowl. Mix until smooth and creamy.
7. Assemble the Sandwiches: Once the gingerbread cookies are completely cool, pair them up by size. Spread a generous amount of the cream cheese filling onto the flat side of one cookie, then top it with another cookie, pressing them together gently to form a sandwich.
8. Decorate: If desired, roll the edges of the sandwich cookies in holiday sprinkles for an extra festive touch.
9. Serve and Enjoy: Your Gingerbread Oreo Sandwiches are now ready to be served! Enjoy them with family and friends, or gift them in a decorative box for a thoughtful holiday treat.

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Oreo Snowman Cookies

Oreo Snowman Cookies are a fun and festive holiday treat that not only taste delicious but also look adorable! These cheerful cookies are made by transforming classic Oreo cookies into playful snowman figures, perfect for holiday parties or as a delightful gift. With just a few simple ingredients and some creative decoration, you can bring a bit of winter wonderland to your dessert table.

Cooking Steps Instructions:

1. Melt the White Chocolate: In a microwave-safe bowl, add the white chocolate chips. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Be sure not to overheat.
2. Dip the Oreos: Using a fork, dip each Oreo cookie into the melted white chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
3. Set the Coated Oreos: Place the dipped Oreos on a baking sheet lined with parchment paper. Before the chocolate hardens, gently press two edible eyes into the top of each Oreo to create the snowman’s face.
4. Add the Nose: Melt the orange candy melts in the microwave using a microwave-safe bowl. Once melted, use a toothpick or a small piping bag to place a tiny dab of melted orange candy on the Oreo for the nose.
5. Create the Snowman Hat: Break pretzel sticks to your desired lengths and push them into the top of the Oreo to create a snowman’s hat. You can also use additional melted white chocolate to attach mini chocolate chips to the top of the pretzel for added decoration.
6. Sprinkle for Decoration: While the chocolate is still wet, sprinkle holiday sprinkles over the snowman for a festive look. You can get creative here, using different colors and shapes!
7. Let the Snowmen Set: Allow the decorated Oreo Snowman cookies to sit at room temperature until the chocolate has completely hardened. You can also transfer them to the refrigerator for quicker setting.
8. Serve and Enjoy: Once your Oreo Snowman Cookies are set, arrange them on a festive platter and serve them at your gathering. They make a delightful treat for both kids and adults alike!

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Chocolate Dipped Oreo Trees

Chocolate Dipped Oreo Trees are a delightful and whimsical holiday treat that brings the festive spirit right to your dessert table. These festive cookies are shaped like Christmas trees, dipped in rich chocolate, and decorated with colorful toppings. Perfect for holiday gatherings or as a fun activity with kids, these treats combine the classic taste of Oreos with the joy of holiday decorating.

Cooking Steps Instructions:

1. Prepare Your Workspace: Line a baking sheet with parchment paper to place the dipped cookies on later.
2. Melt the Green Candy Melts: In a microwave-safe bowl, add the green candy melts. Microwave in 30-second intervals, stirring in between, until melted and smooth. Be cautious not to overheat.
3. Assemble the Oreo Trees: Take three Oreo cookies and gently twist them apart, so you have two cookies with cream filling. Stack these cookies (one on top of the other) to form a tree shape. You can use a little melted chocolate to help them stick together if needed.
4. Insert Lollipop Sticks: Once you have your cookie stacks ready, insert a lollipop stick into the bottom of each tree for easy handling.
5. Dip the Oreo Trees: Hold each cookie tree by the lollipop stick and dip it into the melted green candy melts. Confirm the tree is fully coated, then allow any excess chocolate to drip off.
6. Decorate the Trees: While the melted candy is still wet, decorate your Oreo trees with mini chocolate chips, holiday sprinkles, and edible glitter to create a festive look. Get creative with your decorations!
7. Set the Trees: Place the decorated Oreo trees upright on the prepared baking sheet. If any trees are wobbling, you can balance them out using extra melted candy or some of the lollipop sticks.
8. Let Them Hardens: Allow the chocolate-dipped Oreo trees to set at room temperature until completely hardened. If you’re in a hurry, place them in the refrigerator for about 15 minutes.
9. Serve and Enjoy: Once hardened, your Chocolate Dipped Oreo Trees are ready to impress! Arrange them on a festive platter and enjoy watching everyone admire your delicious creations.

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Oreo Truffle Christmas Balls

Oreo Truffle Christmas Balls are rich and indulgent treats that combine the classic flavors of Oreo cookies with cream cheese to create a creamy chocolate truffle. These festive bites are easy to make and perfect for holiday gatherings, offering a delightful no-bake option for dessert lovers. Dipped in chocolate and drizzled with festive colors, they make for a beautiful and tasty addition to any holiday dessert spread.

Cooking Steps Instructions:

1. Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they become fine crumbs. Alternatively, you can place the cookies in a resealable plastic bag and crush them with a rolling pin.
2. Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix well until the mixture is fully blended and forms a thick dough-like consistency.
3. Shape into Balls: Using your hands, take small portions of the Oreo mixture and roll them into balls, about 1 inch in diameter. Place the formed balls on a baking sheet lined with parchment paper.
4. Chill the Balls: Once all the balls are shaped, refrigerate the baking sheet for at least 30 minutes. This will help them firm up and make them easier to dip in chocolate.
5. Melt the Semi-Sweet Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
6. Dip the Oreo Balls: Remove the Oreo balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, making sure to coat it completely. Allow any excess chocolate to drip off before placing them back on the parchment-lined baking sheet.
7. Melt and Drizzle White Chocolate: In another microwave-safe bowl, melt the white chocolate chips in the same manner used for the semi-sweet chocolate. Once smooth, use a fork or a piping bag to drizzle the melted white chocolate over the dipped Oreo balls for a decorative touch.
8. Add Sprinkles: While the white chocolate drizzle is still wet, sprinkle holiday-themed sprinkles over the truffle balls for a festive finish.
9. Let Set: Allow the chocolate-coated Oreo truffle balls to set at room temperature until the chocolate hardens. You can also place them in the refrigerator for quicker setting.
10. Serve and Enjoy: Once set, your Oreo Truffle Christmas Balls are ready to serve. Arrange them on a festive platter and enjoy these delicious treats with family and friends!

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Eggnog Oreo Cookie Cups

Eggnog Oreo Cookie Cups are a delightful twist on traditional cookie cups, combining the rich flavor of eggnog with the beloved crunch of Oreo cookies. These festive treats are perfect for holiday celebrations, providing a unique dessert option that captures the essence of the season. Topped with a creamy eggnog frosting and a sprinkle of nutmeg, these cookie cups are sure to impress family and friends.

Cooking Steps Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to preheat.
2. Prepare the Oreo Mixture: In a food processor, crush the Oreo cookies until they are fine crumbs. In a mixing bowl, combine the crushed Oreos with melted butter and mix until well incorporated.
3. Form the Cookie Cups: Grease a muffin tin or use a silicone muffin tray. Take about a tablespoon of the Oreo mixture and press it into the bottom and up the sides of each muffin cup to create a cookie cup shell.
4. Prepare the Filling: In a separate bowl, whisk together the eggnog, ground cinnamon, ground nutmeg, baking powder, all-purpose flour, and egg until fully combined.
5. Fill the Cookie Cups: Spoon the eggnog filling into each of the prepared Oreo cookie cups, filling them about 3/4 full.
6. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the edges are firm, and the filling is set.
7. Cool the Cups: Once baked, remove the muffin tin from the oven and allow the cookie cups to cool in the pan for about 10 minutes before gently removing and transferring them to a wire rack to cool completely.
8. Make the Frosting: In a mixing bowl, beat together the heavy cream and powdered sugar until stiff peaks form. If desired, you can also add a splash of eggnog to enhance the flavor.
9. Frost the Cookie Cups: Once the cookie cups are completely cool, use a piping bag or a spatula to frost the tops with the eggnog cream.
10. Garnish: Lightly sprinkle with additional ground nutmeg for a festive touch before serving. Enjoy your Eggnog Oreo Cookie Cups!

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Oreo Holiday Bark

Oreo Holiday Bark is a festive and easy-to-make treat that combines the rich flavors of chocolate and the beloved crunch of Oreo cookies. Perfect for holiday gifting or satisfying a sweet tooth, this bark is both visually appealing and delicious. With just a few simple ingredients, you can create a delightful dessert that captures the spirit of the season.

Cooking Steps Instructions:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent the bark from sticking.
2. Melt the Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
3. Spread the Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet. Using a spatula, spread it into an even layer, approximately 1/4 inch thick.
4. Add the Crushed Oreos: While the dark chocolate is still warm, evenly sprinkle the crushed Oreo cookies over the top. Press down gently with the spatula to verify they adhere to the chocolate.
5. Melt the White Chocolate: In another microwave-safe bowl, place the white chocolate chips. Again, heat in the microwave in 30-second intervals, stirring until melted and smooth.
6. Drizzle the White Chocolate: Using a spoon or a piping bag, drizzle the melted white chocolate over the dark chocolate and Oreo layer in a decorative pattern.
7. Add Sprinkles: Immediately sprinkle your holiday-themed sprinkles over the top of the bark while the chocolate is still warm.
8. Chill the Bark: Place the baking sheet in the refrigerator and let the bark chill for at least 1 hour or until completely set.
9. Break into Pieces: Once the bark is firm, remove it from the refrigerator. Gently lift the parchment paper to transfer the bark to a cutting board. Use your hands to break it into irregular pieces, or cut it into squares with a sharp knife.
10. Store or Serve: Store the Oreo Holiday Bark in an airtight container at room temperature or in the refrigerator until ready to serve or gift. Enjoy your festive treat!

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Red Velvet Oreo Cookies

Red Velvet Oreo Cookies are the perfect festive treat for the holiday season, combining the rich flavor of red velvet cake with the classic crunch of Oreo cookies. These delightful cookies are not only visually stunning with their vibrant red color but also offer a deliciously sweet and creamy filling that is sure to impress your family and friends during holiday gatherings.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Cookie Dough: In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix well until all the ingredients are fully blended and the dough has a smooth consistency.
3. Form the Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading while baking.
4. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are firm and the tops look slightly cracked. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. Prepare the Cream Cheese Filling: While the cookies are cooling, make the cream cheese filling by using a medium bowl to beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. If the mixture is too thick, add a tablespoon of milk to achieve your desired consistency.
6. Assemble the Cookies: Once the cookies are completely cool, take one cookie and spread a generous dollop of the cream cheese filling on the flat side. Place a second cookie on top to create a sandwich. Repeat this process until all cookies are filled.
7. Decorate (Optional): If desired, you can crush some Oreo cookies and sprinkle them on top of the cream cheese filling before placing the second cookie on. This adds extra crunch and flavor.
8. Serve or Store: Enjoy your Red Velvet Oreo Cookies immediately, or store them in an airtight container in the refrigerator to keep the cream cheese filling fresh. These cookies are perfect for sharing at holiday parties or as a delightful treat for yourself.

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Oreo Christmas Wreaths

Oreo Christmas Wreaths are a delightful and festive treat that combines the classic flavors of Oreo cookies with a fun holiday twist. These wreath-shaped cookies not only look beautiful but are also easy to make and perfect for sharing at holiday parties or as gifts. With a simple icing decoration and a sprinkle of holiday-themed toppings, these wreaths will surely brighten up your holiday celebrations.

Cooking Steps Instructions:

1. Prepare the Cookie Base: Start by opening the Oreo cookies and separating the cream filling from the cookie halves. Place the cookie halves aside, and in a mixing bowl, combine the softened cream filling with the cream cheese. Mix until smooth and creamy.
2. Create the Wreath Dough: Add the powdered sugar and vanilla extract to the cream cheese mixture. Mix well until a thick, spreadable frosting forms. Add the green food coloring drop by drop until you achieve your desired shade of green.
3. Form the Wreath Shapes: Take the Oreo cookie halves and using a butter knife or small spatula, spread a layer of the green cream cheese mixture on the flat side of each half. Stick two cookie halves together to create a circular shape, resembling a wreath. Repeat this for all the Oreo halves.
4. Decorate the Wreaths: Once the wreath shapes are formed, use the remaining green cream cheese mixture to pipe decorative designs on the wreaths if desired. You can also spread a thin layer of the mixture on top of the wreaths for added texture and color.
5. Add Accents: Sprinkle mini chocolate chips and holiday sprinkles on top of the decorated wreaths to resemble ornaments. For the finishing touch, add red candies strategically to represent holly berries or bows on the wreath.
6. Chill Before Serving: Once all wreaths are assembled and decorated, place them in the refrigerator for at least 30 minutes to set. This will help the cream cheese filling firm up and make them easier to handle.
7. Serve and Enjoy: After chilling, your Oreo Christmas Wreaths are ready to be served! Arrange them on a festive platter and watch them disappear at your holiday gatherings. Enjoy the delicious combination of flavors and the festive spirit they bring.

Oreo Stuffed Sugar Cookies

Oreo Stuffed Sugar Cookies are a delightful twist on classic sugar cookies, where soft and chewy sugar cookies embrace a hidden surprise of creamy Oreo goodness. These cookies are perfect for the holidays or any special occasion, bringing together the traditional flavor of sugar cookies with the irresistible taste of Oreos. They are sure to be a hit with both kids and adults alike!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream the Butters and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Egg and Vanilla: Once the butter and sugars are well combined, add the egg and vanilla extract. Beat the mixture again until everything is fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as this can lead to tough cookies.
5. Prepare the Cookie Dough: Using a cookie scoop or tablespoon, take a portion of the sugar cookie dough and flatten it in the palm of your hand. Place a whole Oreo cookie in the center, then take another portion of cookie dough and place it on top of the Oreo. Gently seal the edges of the dough around the Oreo, ensuring it is fully covered.
6. Place on Baking Sheet: Arrange the stuffed cookies on the prepared baking sheet, leaving enough space between each cookie (about 2 inches) to allow for spreading.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. Keep a close eye on them as baking times can vary.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Enjoy: Once the Oreo Stuffed Sugar Cookies are cool, they are ready to be enjoyed! Serve them warm or store them in an airtight container for later.

Candy Cane Oreo Fudge

Candy Cane Oreo Fudge is a festive and creamy treat that combines the rich flavor of Oreos with the invigorating twist of peppermint, making it an ideal sweet snack for the holiday season. This easy-to-make fudge is perfect for sharing at parties, giving as gifts, or simply indulging in while curled up by the fire. With its vibrant colors and delicious taste, Candy Cane Oreo Fudge is sure to bring a smile to anyone’s face!

Cooking Steps Instructions:

1. Prepare Your Pan: Start by lining an 8×8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later. This will guarantee the fudge doesn’t stick to the pan.
2. Melt the White Chocolate: In a large saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth. Be careful not to let it burn.
3. Add Flavorings: Once melted, remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well to guarantee everything is combined.
4. Combine with Oreos and Candy Cane: Gently fold in the crushed Oreo cookies and crushed candy canes. Make sure they are evenly distributed throughout the fudge mixture.
5. Pour into Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. If desired, sprinkle a few whole Oreo pieces and additional crushed candy canes on top for decoration.
6. Chill the Fudge: Place the baking dish in the refrigerator and let the fudge chill for at least 2-3 hours, or until it is set and firm to the touch.
7. Cut and Serve: Once set, remove the fudge from the baking dish using the parchment overhang, and cut it into squares. Serve immediately or store in an airtight container in the refrigerator for up to two weeks.

Enjoy your festive Candy Cane Oreo Fudge!

Oreo Pudding Cookie Bars

Oreo Pudding Cookie Bars are a decadent and chewy dessert that combines the rich flavors of cookies and cream with the softness of pudding. These bars are perfect for holiday gatherings or any occasion where you want to impress your friends and family with a deliciously sweet treat. With their gooey texture and cookie topping, Oreo Pudding Cookie Bars are sure to be a hit!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy. Add the eggs and vanilla extract, mixing until fully combined.
3. Incorporate Pudding Mix: Gradually add the instant chocolate pudding mix into the wet ingredients. Be sure to mix thoroughly to incorporate all the pudding powder evenly.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing gently until just combined. Do not overmix.
5. Fold in the Crushed Oreos: Gently fold the crushed Oreo cookies into the batter, ensuring they are evenly distributed throughout the mixture.
6. Pour into Baking Dish: Pour the cookie batter into the prepared baking dish, spreading it evenly with a spatula. If desired, place additional Oreo cookies on top for an attractive finish.
7. Bake the Bars: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to overbake, as you want the bars to remain soft and chewy.
8. Cool and Cut: Once baked, remove the dish from the oven and allow the bars to cool in the pan for about 15-20 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut into squares and serve.

Enjoy your delicious Oreo Pudding Cookie Bars!

Holiday Spritz Cookies With Oreos

Holiday Spritz Cookies with Oreos are a festive twist on traditional spritz cookies, marrying the classic buttery cookie texture with the beloved flavors of Oreo cookies. These delightful treats are perfect for holiday platters, cookie exchanges, or simply enjoying with friends and family. Their vibrant colors and sweet cream filling create a joyful presentation to celebrate the season.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar together until the mixture is light, fluffy, and smooth. This may take about 2-3 minutes with an electric mixer.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, beating until completely combined and creamy.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, combining until just incorporated.
5. Fold in Crushed Oreos: Gently fold the crushed Oreo cookies into the batter, ensuring they are evenly distributed throughout the cookie dough.
6. Prepare Cookie Dough for Piping: Transfer the cookie dough into a cookie press fitted with your desired shape or into a piping bag with a star tip. If you don’t have a press or piping bag, you can simply scoop the dough with a spoon.
7. Pipe the Cookies: On the prepared baking sheets, pipe the cookie dough into your desired shapes, spacing them about an inch apart. If desired, sprinkle decorative red and green sprinkles on top of the cookies for a festive touch.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake them so they stay soft in the center.
9. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Holiday Spritz Cookies with Oreos!

Oreo Thumbprint Cookies

Oreo Thumbprint Cookies are a delightful combination of classic thumbprint cookies and the iconic flavors of Oreo cookies. These bite-sized treats feature a buttery cookie base filled with rich Oreo crumbles and a sweet creamy center that mirrors the iconic Oreo filling. Perfect for holiday gatherings or as a sweet treat any time of year, these cookies are sure to be a hit with family and friends.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat the mixture with an electric mixer until it is light and fluffy, approximately 2-3 minutes.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract, continuing to beat until everything is well combined and creamy.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Incorporate Crushed Oreos: Gently fold the crushed Oreo cookies into the cookie dough until distributed evenly.
6. Form the Cookies: Use a tablespoon to scoop the dough and roll it into balls (about 1 inch in diameter). Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Make the Thumbprint: Using your thumb or the back of a spoon, gently press a deep indentation in the center of each cookie. Be careful not to press all the way through.
8. Bake the Cookies: Place the baking sheets in the oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Prepare the Cream Cheese Filling: While the cookies are baking, in a small bowl, beat together the cream cheese and powdered sugar until smooth.
10. Fill the Cookies: Once the cookies are out of the oven and have cooled for a few minutes, carefully fill each thumbprint with the cream cheese mixture and top with additional crushed Oreos.
11. Cool Completely: Allow the filled cookies to cool completely on a wire rack before serving. Enjoy your delicious Oreo Thumbprint Cookies!