11 Oreo Christmas Cookies Sandwich Inspired

Peppermint Oreo Sandwich Cookies

Peppermint Oreo Sandwich Cookies are a festive and delightful twist on the classic Oreo, perfect for holiday gatherings or as a sweet treat to enjoy during the Christmas season. These cookies combine the rich chocolate flavor of traditional Oreos with a revitalizing hint of peppermint, and they can be easily made at home with just a few simple ingredients. The resulting cookies are not only delicious but also visually appealing, decorated with crushed candy canes for an extra touch of holiday cheer.

Instructions:

1. Prepare the Cream Cheese Filling: In a medium mixing bowl, soften the cream cheese by letting it sit at room temperature for about 15 minutes. Once softened, add the powdered sugar and peppermint extract to the bowl. Use an electric mixer to blend the ingredients until smooth and fluffy, about 2-3 minutes.
2. Assemble the Cookies: Take one Oreo cookie and carefully twist it to separate the cookie halves. Use a small spoon or a piping bag to spread a generous amount of the cream cheese filling on the cream side of one half. Press the other half of the Oreo back on top to form a sandwich. Repeat this process with the remaining Oreo cookies until you have filled all of them.
3. Chill the Sandwich Cookies: Place the assembled Peppermint Oreo Sandwich Cookies onto a large baking sheet lined with parchment paper. Put the baking sheet in the refrigerator for about 30 minutes to allow the filling to set, making the cookies easier to handle later.
4. Melt the Dark Chocolate: While the cookies are chilling, set up a double boiler by putting a heatproof bowl over a pot of simmering water. Add the dark chocolate to the bowl and stir continuously until melted and smooth. Remove from heat.
5. Dip the Cookies: Once the cookies have chilled, remove them from the refrigerator. Dip the top half of each sandwich cookie into the melted dark chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
6. Add the Finishing Touch: Before the chocolate sets, sprinkle crushed candy canes on top of the chocolate-dipped portion of each cookie for a festive touch.
7. Let the Cookies Set: Place the dipped cookies back on the parchment-lined baking sheet. Once all cookies are dipped and decorated, return them to the refrigerator for about 15-20 minutes to allow the chocolate to harden.
8. Serve and Enjoy: Once the chocolate has set, your Peppermint Oreo Sandwich Cookies are ready to be enjoyed! Serve them at your holiday parties or package them up as gifts for friends and family. Store any leftovers in an airtight container in the refrigerator.

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Gingerbread Oreo Delight

Gingerbread Oreo Delight is a festive dessert that beautifully combines the warming flavors of gingerbread with the classic taste of Oreos. This delicious treat features a creamy gingerbread-flavored filling sandwiched between crunchy Gingerbread Oreos, all drizzled with a sweet glaze for an extra touch of holiday spirit. It’s perfect for Christmas parties or as a special dessert to enjoy with loved ones during the festive season.

Instructions:

1. Prepare the Cream Cheese Filling: In a medium mixing bowl, soften the cream cheese by letting it sit at room temperature for about 15 minutes. Once softened, add the powdered sugar, ground ginger, ground cinnamon, molasses, and vanilla extract to the bowl. Use an electric mixer to blend the ingredients until smooth and well combined, about 2-3 minutes.
2. Assemble the Cookies: Take a Gingerbread Oreo cookie and carefully twist it to separate the cookie halves. Use a small spoon or a piping bag to spread a generous amount of the cream cheese filling on the cream side of one half. Press the other half of the Oreo back on top to form a sandwich. Repeat this process with the remaining Gingerbread Oreos until all are filled.
3. Chill the Sandwich Cookies: Place the assembled Gingerbread Oreo Delights onto a large baking sheet lined with parchment paper. Refrigerate the baking sheet for about 30 minutes to let the filling set and make the cookies easier to handle later.
4. Melt the Chocolate: While the cookies are chilling, melt the chocolate for drizzling. You can do this using a double boiler by placing a heatproof bowl over a pot of simmering water or by microwaving the chocolate in short intervals (30 seconds at a time), stirring until smooth.
5. Drizzle the Chocolate: Once the chocolate is melted, remove the cookies from the refrigerator. Use a fork or a piping bag to drizzle the melted chocolate over the top of each cookie, creating a decorative pattern. Allow any excess chocolate to drip off.
6. Let the Chocolate Set: Place the drizzled cookies back onto the baking sheet and let them sit at room temperature or in the refrigerator for a few minutes until the chocolate has set.
7. Serve and Enjoy: Once the chocolate is completely set, your Gingerbread Oreo Delights are ready to be served. Enjoy them fresh, or store leftovers in an airtight container in the refrigerator for up to one week.

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Chocolate Mint Crunch Cookies

Chocolate Mint Crunch Cookies are a delightful and festive dessert that brings together the rich flavors of chocolate and the invigorating taste of mint. These indulgent cookies are made with a combination of crushed Oreos, mint chocolate chips, and a delicious mint-infused cream cheese filling. Perfect for Christmas gatherings or as a sweet treat for any occasion, these cookies are sure to impress family and friends alike.

Instructions:

1. Prepare the Cream Cheese Filling: In a medium mixing bowl, start by softening the cream cheese to room temperature for about 15 minutes. Once softened, mix in the powdered sugar, mint extract, and a few drops of green food coloring if desired for a festive touch. Use an electric mixer to blend the mixture until smooth and creamy, about 2-3 minutes.
2. Crush the Chocolate Oreos: Take the Chocolate Oreo cookies and crush them into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin. Be sure to leave a few larger pieces for added texture.
3. Mix the Oreo Crumbs: Add the crushed Oreo cookies to the cream cheese filling mixture, along with the mint chocolate chips. Stir everything together until well combined.
4. Assemble the Cookies: Use a spoon or a small cookie scoop to take portions of the Oreo mixture and form them into small balls. Place them on a baking sheet lined with parchment paper, gently flattening each ball into a cookie shape. Continue until all the mixture is used.
5. Chill the Cookies: Refrigerate the cookies on the baking sheet for about 30-45 minutes, allowing them to firm up and set.
6. Melt the Chocolate: While the cookies are chilling, prepare the chocolate for drizzling by melting it. You can do this by using a double boiler or by microwaving it in small intervals (30 seconds at a time), stirring until smooth.
7. Drizzle the Chocolate: Once the cookies are set, take them out of the refrigerator. Use a fork or piping bag to drizzle the melted chocolate over each cookie in a decorative manner. Allow any excess chocolate to drip off.
8. Serve and Enjoy: Let the chocolate harden for a few minutes, and then these Chocolate Mint Crunch Cookies are ready to serve. Enjoy them with family and friends during the festive season! Store any leftovers in an airtight container in the refrigerator for ideal freshness.

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Eggnog Oreo Cream Sandwiches

Eggnog Oreo Cream Sandwiches are a festive twist on the classic treat, combining the creamy flavors of eggnog with the iconic Oreo cookies. These deliciously smooth sandwiches feature a luscious eggnog-flavored filling that perfectly complements the chocolatey exterior, making them the ideal dessert for holiday gatherings or cozy winter nights.

Instructions:

1. Prepare the Cream Filling: In a large mixing bowl, start by softening the cream cheese to room temperature, which takes about 15 minutes. Once softened, add the powdered sugar, eggnog, nutmeg, and vanilla extract to the bowl. Using an electric mixer, blend the ingredients together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
2. Assemble the Sandwiches: Take one Oreo cookie and scoop out a generous amount of the eggnog cream filling. Use either a small spoon or a piping bag for a more precise application. Place another Oreo on top to create a sandwich. Gently press down to guarantee the filling spreads to the edges.
3. Continue the Process: Repeat this process for the remaining Oreo cookies until all of the cookies have been filled and sandwiched with the eggnog cream.
4. Chill the Sandwiches: Place the completed sandwiches on a baking sheet or plate and refrigerate for at least 30 minutes. This helps the filling firm up a bit and makes for easier serving.
5. Serve: When ready to enjoy, remove the sandwiches from the refrigerator. If desired, serve topped with a dollop of whipped cream and a sprinkle of additional nutmeg for presentation and added flavor.
6. Store Any Leftovers: If you have any leftover Eggnog Oreo Cream Sandwiches, store them in an airtight container in the refrigerator for up to 3 days.

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White Chocolate Oreo Mice

White Chocolate Oreo Mice are a fun and festive holiday treat that bring a whimsical touch to any gathering. These adorable little critters are made by transforming Oreo cookies into delightful mice, covered in white chocolate and embellished with simple decorations. They are perfect for holiday parties, treats for kids, or as a festive dessert gift.

Instructions:

1. Melt the White Chocolate: In a microwave-safe bowl, add the white chocolate chips. Microwave in 30-second intervals, stirring in between, until the white chocolate is completely melted and smooth. Be careful not to overheat the chocolate.
2. Dip the Oreos: Take each Oreo cookie and carefully dip it into the melted white chocolate, ensuring that it is fully coated. Use a fork to lift the cookie out of the chocolate, allowing any excess to drip off.
3. Place on Parchment Paper: Once dipped, lay the coated Oreo cookies on a sheet of parchment paper to cool. This will prevent them from sticking and allow the chocolate to set properly.
4. Add Eyes and Nose: While the white chocolate is still soft, gently press two mini chocolate chips onto the cookie for the eyes. Then, take a piece of candy corn and press it in for the mouse’s nose. Make sure to do this quickly, as the chocolate will begin to set.
5. Attach the Tails: Using either black licorice strands or cut pieces of string, stick one end into the cream filling of the Oreo (between the creamy halves) to create the mouse’s tail. Secure it in place by gently pressing.
6. Let Set: Allow the White Chocolate Oreo Mice to sit at room temperature or in the refrigerator for about 30 minutes so that the chocolate can harden completely.
7. Serve or Store: Once set, you can arrange the mice on a serving platter or store them in an airtight container in the refrigerator for up to a week. Enjoy these adorable treats at your holiday celebrations!

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Hot Cocoa Oreo Cookie Sandwiches

Hot Cocoa Oreo Cookie Sandwiches are a delightful winter treat that combine the flavors of rich hot cocoa with the classic crunch of Oreo cookies. These sweet sandwich cookies are filled with a creamy hot cocoa-inspired filling, making them the perfect indulgence for cozying up by the fire or sharing with friends at holiday gatherings.

Instructions:

1. Prepare the Filling: In a large mixing bowl, combine the softened butter and cocoa powder. Beat them together using a hand mixer or stand mixer until well blended and creamy.
2. Add Sugar: Gradually add in the powdered sugar, heavy cream, milk, and vanilla extract. Continue mixing until the filling is smooth and has a spreadable consistency. If the filling is too thick, add a little more milk until you reach the desired texture.
3. Assemble the Sandwiches: Take one Oreo cookie and carefully twist it to separate the cookie halves. Using a knife or spatula, spread a generous layer of the hot cocoa filling on the cream side of one half of the Oreo.
4. Complete the Sandwich: Place the other half of the Oreo on top of the filling, cream side down, to create a sandwich. Press gently to guarantee it sticks. Repeat this process with the remaining Oreo cookies.
5. Garnish (Optional): If desired, sprinkle mini marshmallows on top of each sandwich for an extra hot cocoa touch. Press them gently into the filling so they adhere.
6. Chill: Place the assembled cookie sandwiches on a plate or baking sheet and chill in the refrigerator for about 30 minutes to allow the filling to firm up slightly.
7. Serve: Once chilled, the Hot Cocoa Oreo Cookie Sandwiches are ready to be enjoyed. Serve them on a platter for friends and family or store them in an airtight container in the refrigerator for up to one week. Enjoy the cozy flavors of hot cocoa in every bite!

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Red Velvet Oreo Dream Cookies

Red Velvet Oreo Dream Cookies are a festive and visually stunning treat that’s perfect for holiday celebrations. These cookies combine the rich, velvety flavor of red velvet cake with the delightful crunch of Oreo cookies, all wrapped up in a soft, chewy texture. With a cream cheese filling that adds an extra layer of indulgence, these cookies are sure to impress your friends and family this Christmas season.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare Cookie Dough: In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Stir until the mixture is smooth and fully combined. The dough will be thick.
3. Incorporate Leavening Agents: Add in the baking soda, baking powder, and salt, mixing until they are evenly distributed within the dough.
4. Add Oreo Pieces: Crush the Oreo cookies into smaller pieces (you can do this by placing them in a zip-top bag and using a rolling pin). Gently fold the crushed Oreos into the cookie dough until evenly distributed.
5. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are just set. The centers may look soft; they will continue to firm up as they cool.
7. Make the Cream Cheese Filling: While the cookies are baking, prepare the cream cheese filling. In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
8. Cool Cookies: Once the cookies are done, remove them from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
9. Assemble the Cookies: Once the cookies have cooled, take one cookie and spread a generous layer of the cream cheese filling on the bottom side. Place another cookie, bottom side down, on top of the filling to create a sandwich. Repeat the process with the remaining cookies.
10. Serve: Enjoy the Red Velvet Oreo Dream Cookies immediately or store them in an airtight container in the refrigerator for up to one week. These scrumptious treats are sure to be a hit at any holiday gathering!

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Candy Cane Oreo Twists

Candy Cane Oreo Twists are a delightful holiday treat that combines the classic flavor of Oreo cookies with the invigorating taste of peppermint. These festive cookies are not only visually appealing with their red and white swirls, but they also melt in your mouth, making them an instant favorite during the Christmas season. Perfect for sharing at holiday gatherings or as a sweet gift, these Candy Cane Oreo Twists are sure to spread Christmas cheer.

Instructions:

1. Prepare the Oreo Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and peppermint extract. Mix until well combined and creamy.
2. Crush the Oreos: Take the Oreo cookies and crush them into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
3. Mix Oreo Crumbs in Filling: Fold the crushed Oreo crumbs into the cream cheese filling. Make sure they’re evenly distributed throughout the mixture.
4. Divide the Mixture: Divide the Oreo cream cheese mixture in half. In one half, add the red food coloring and mix until combined and you have a uniform red color. The other half will remain white.
5. Create the Swirl: On a piece of parchment paper, drop spoonfuls of the red and white cream cheese mixtures side by side. Using a butter knife or toothpick, gently swirl the two colors together to create a marbled effect.
6. Chill the Mixture: Place the parchment paper with the swirled mixture in the freezer for about 30-45 minutes, or until it’s firm enough to handle.
7. Form the Twists: Once the mixture is firm, take small sections of the swirled Oreo filling and roll them into long, thin strips. Twist two strips together to create a twisted shape and place them on a baking sheet lined with parchment paper.
8. Chill Again: Return the twisted cookies to the refrigerator for about 15-20 minutes to firm up again.
9. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in short intervals, stirring in between until smooth.
10. Dip and Decorate: Once the twists are firm, dip them halfway into the melted white chocolate and then sprinkle crushed candy canes on top of the chocolate before it sets.
11. Set and Serve: Place the Candy Cane Oreo Twists on a wire rack or parchment paper to allow the chocolate to harden completely before serving.

Enjoy these festive treats with family and friends during this holiday season!

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Festive Funfetti Oreo Cookies

Festive Funfetti Oreo Cookies are a whimsical and colorful twist on traditional Oreo treats, perfect for adding some holiday cheer to your cookie platter. These delightful cookies are infused with vibrant sprinkles, making them not only delicious but also visually enticing. Ideal for parties and gatherings, these cookies will brighten up your holiday celebrations and leave everyone in a festive mood.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Mix Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together using an electric mixer until the mixture is creamy and well combined.
3. Add Sugar: Gradually add in the granulated sugar while continuing to mix until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Incorporate Egg and Vanilla: Beat in the egg and vanilla extract into the mixture until fully incorporated.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Slowly add this dry mixture to the wet ingredients, mixing until just combined.
6. Fold in the Sprinkles: Gently fold in the sprinkles, making sure they are evenly distributed throughout the cookie dough.
7. Prepare the Oreos: Take the Oreo cookies and carefully twist them apart, so you have the cookie halves with cream filling on one side and plain cookie halves on the other. Set aside the plain halves.
8. Fill the Oreos: Take a tablespoon of the Funfetti cookie dough and place it on top of the cream filling of each Oreo half, then carefully replace the plain half back on top, creating a sandwich. Ascertain the dough is encased within the cookie.
9. Bake the Cookies: Place the prepared Oreo cookies on the lined baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is fine as they will continue to cook as they cool.
10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, serve your Festive Funfetti Oreo Cookies at your holiday gatherings or gift them to friends and family for a sweet treat to enjoy!

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Snowman Oreo Cookies

Snowman Oreo Cookies are a fun and festive treat that captures the spirit of winter and the holiday season. These adorable treats are made by transforming classic Oreo cookies into cheerful snowmen with simple decorations. Perfect for holiday parties or as a delightful gift for friends and family, these cookies are certain to bring smiles to everyone who enjoys them.

Instructions:

1. Melt the White Chocolate: Begin by melting the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
2. Dip Oreo Cookies: Take the Oreo cookies and carefully dip each one into the melted white chocolate, guaranteeing they are fully coated. Use a fork to lift them out, allowing any excess chocolate to drip off.
3. Set the Cookies: Place the dipped Oreos on a baking sheet lined with parchment paper. Allow the chocolate to set, either at room temperature or in the refrigerator for quicker results.
4. Add Snowman Features: Once the white chocolate has hardened, use a small amount of melted orange candy melts to create the snowman’s carrot nose. Dip the tip of a toothpick into the melts, then carefully place the nose on the white chocolate-coated Oreo.
5. Decorate the Eyes and Buttons: Use mini chocolate chips to make the snowman’s eyes and buttons. Place two chocolate chips for the eyes and three for the buttons on each Oreo, pressing slightly into the chocolate coating to guarantee they stick.
6. Create the Snowman Hat: For the snowman’s hat, take a mini marshmallow and place it on top of the Oreo. You can secure it with a little additional melted white chocolate if necessary.
7. Add Arms: Break the pretzel sticks in half and gently insert them into the sides of the Oreo to create the snowman’s arms.
8. Final Touches: If using black icing or an edible marker, you can add extra details like a smile on your snowman.
9. Chill and Serve: Place the completed Snowman Oreo Cookies back into the refrigerator for a few minutes to guarantee all elements are securely attached. Once set, arrange them on a platter and serve for a festive holiday treat!

S’mores Oreo Sandwich Treats

S’mores Oreo Sandwich Treats are a deliciously indulgent twist on the classic campfire treat. These no-bake cookies combine the rich chocolate flavor of Oreo cookies with layers of marshmallow fluff and creamy chocolate, creating a delightful sandwich that is perfect for parties or cozy nights in. With each bite, you’ll experience the perfect combination of textures and flavors reminiscent of s’mores.

Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and butter. Heat in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
2. Prepare the Oreo Base: Take half of the Oreo cookies (you will need 12 cookies) and place them upside down on a clean surface. These will be the base of your s’mores sandwiches.
3. Spread Marshmallow Fluff: Generously spread about 1-2 tablespoons of marshmallow fluff onto each upside-down Oreo cookie. Confirm they are fully covered to make a delicious, gooey center.
4. Add Graham Cracker Crust: Sprinkle graham cracker crumbs liberally over the marshmallow fluff, pressing them down slightly to help them adhere. Use approximately 1 tablespoon of crumbs for each sandwich.
5. Drizzle Melted Chocolate: Drizzle a spoonful of the melted chocolate mixture on top of the graham cracker crumbs for additional flavor and to help hold everything together.
6. Top with Another Oreo: Place the other half of the Oreo cookies (the remaining 12 cookies) on top of each sandwich, pressing down gently to confirm everything sticks together well.
7. Chill to Set: Place the assembled S’mores Oreo Sandwich Treats in the refrigerator for about 30 minutes to allow the chocolate to set and the marshmallow fluff to firm up slightly.
8. Serve and Garnish: Once set, remove the treats from the refrigerator and sprinkle some mini chocolate chips on top for an extra decorative touch. Slice them in half before serving, if desired.
9. Enjoy: Serve these delightful treats to family and friends and watch them disappear quickly—they’re sure to be a hit!