Classic Cinnamon Rice Pudding Jar
Overnight Rice Pudding Jars are a delightful and creamy dessert that offers a nostalgic taste of classic comfort food. Perfect for meal prep, this cinnamon rice pudding can be prepared in advance, making it an easy grab-and-go treat for breakfast or dessert. The combination of creamy rice, sweet milk, and warm cinnamon flavors creates a satisfying and indulgent dish that is sure to please.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Milk | 2 cups |
| Heavy cream | 1/2 cup |
| Sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Vanilla extract | 1 tsp |
| Salt | Pinch |
| Cinnamon sticks (optional) | 2 |
- In a medium saucepan, combine the arborio rice, milk, heavy cream, sugar, ground cinnamon, vanilla extract, and salt.
- Cook over medium heat, stirring frequently, until the mixture comes to a gentle simmer.
- Reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.
- Remove from heat and let it cool slightly, then transfer the pudding into jars.
- If using, add a cinnamon stick to each jar for flavor.
- Refrigerate overnight to let the flavors meld and the pudding to set.
- Serve chilled, topped with a sprinkle of cinnamon or fresh fruit, if desired. Enjoy!
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Pumpkin Spice Rice Pudding Jar
Pumpkin Spice Rice Pudding Jars are a seasonal twist on the classic rice pudding recipe, bringing in the warm and cozy flavors of pumpkin and spice. This creamy dessert is perfect for fall and can be enjoyed as a comforting breakfast or a delightful dessert. With the addition of creamy pumpkin puree and aromatic spices, each jar offers a taste of autumn that is both indulgent and satisfying.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Milk | 1 1/2 cups |
| Heavy cream | 1/2 cup |
| Pumpkin puree | 1/2 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Salt | Pinch |
| Cinnamon sticks (optional) | 2 |
- In a medium saucepan, combine the arborio rice, milk, heavy cream, pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and salt.
- Cook over medium heat, stirring frequently, until the mixture comes to a gentle simmer.
- Reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.
- Remove from heat and let it cool slightly, then transfer the pudding into jars.
- If using, add a cinnamon stick to each jar for added flavor.
- Refrigerate overnight to allow the flavors to meld and the pudding to set.
- Serve chilled, garnished with a sprinkle of cinnamon or whipped cream, if desired. Enjoy!
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Maple Pecan Rice Pudding Jar
Maple Pecan Rice Pudding Jars are a delightful fusion of sweet maple syrup and crunchy pecans, creating a creamy and indulgent dessert that’s perfect for any time of year. This easy-to-make pudding can be enjoyed warm or chilled, making it versatile for breakfast or dessert. With the nutty flavor of pecans and the rich sweetness of maple syrup, each jar is a comforting treat that can be prepared overnight for convenience.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Milk | 1 1/2 cups |
| Heavy cream | 1/2 cup |
| Maple syrup | 1/3 cup |
| Brown sugar | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Salt | Pinch |
| Chopped pecans | 1/2 cup |
| Vanilla extract | 1 tsp |
| Pecan halves (optional) | 2 tbsp |
- In a medium saucepan, combine arborio rice, milk, heavy cream, maple syrup, brown sugar, ground cinnamon, and salt.
- Cook over medium heat, stirring frequently, until the mixture comes to a gentle simmer.
- Lower the heat and let it cook for about 20-25 minutes, stirring occasionally, until the rice is tender and the pudding thickens.
- Stir in the chopped pecans and vanilla extract, and remove from heat.
- Let it cool slightly, then transfer the pudding into jars.
- If desired, top each jar with a few pecan halves for garnish.
- Refrigerate overnight to allow the flavors to meld and the pudding to set.
- Serve chilled or warm, enjoying the delicious blend of flavors!
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Apple Pie Rice Pudding Jar
Apple Pie Rice Pudding Jars are a delightful twist on traditional rice pudding, infusing the warm and comforting flavors of classic apple pie into a creamy dessert. This easy-to-make treat features tender rice, fragrant spices, and sweet apple chunks, making it an ideal indulgence for dessert or a cozy breakfast. Prepared overnight for your convenience, these jars are perfect for serving chilled or warmed up, capturing the essence of autumn in every spoonful.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Milk | 1 1/2 cups |
| Heavy cream | 1/2 cup |
| Apple, peeled & diced | 1 cup |
| Brown sugar | 1/3 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Salt | Pinch |
| Vanilla extract | 1 tsp |
| Chopped walnuts (optional) | 1/4 cup |
- In a medium saucepan, combine arborio rice, milk, heavy cream, diced apples, brown sugar, ground cinnamon, nutmeg, ginger, and salt.
- Cook over medium heat, stirring often, until the mixture simmers.
- Lower the heat and cook for about 20-25 minutes, stirring occasionally, until rice is tender and pudding thickens.
- Stir in the vanilla extract and remove from heat.
- Allow cooling slightly, then transfer into jars.
- If desired, top with chopped walnuts for added crunch.
- Refrigerate overnight to allow flavors to meld.
- Serve chilled or warm, enjoying the delightful apple pie flavors in every bite!
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Chai Spiced Rice Pudding Jar
Chai Spiced Rice Pudding Jars are a delightful fusion of traditional rice pudding and the warm, aromatic spices found in a classic cup of chai tea. This creamy dessert captures the essence of chai with its blend of spices, creating a comforting treat that’s perfect for any time of day. Prepared overnight, these jars offer a convenient option for a quick breakfast or a sweet indulgence, bringing the rich flavors of India to your table.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Milk | 1 1/2 cups |
| Heavy cream | 1/2 cup |
| Brown sugar | 1/3 cup |
| Ground cinnamon | 1 tsp |
| Ground cardamom | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Ground cloves | 1/4 tsp |
| Salt | Pinch |
| Vanilla extract | 1 tsp |
| Chopped pistachios (optional) | 1/4 cup |
- In a medium saucepan, combine arborio rice, milk, heavy cream, brown sugar, ground cinnamon, cardamom, ginger, cloves, and salt.
- Cook over medium heat, stirring frequently, until the mixture comes to a simmer.
- Reduce heat and simmer gently for 20-25 minutes, stirring occasionally, until the rice is tender and the pudding thickens.
- Stir in the vanilla extract and remove from heat.
- Allow the mixture to cool slightly, then transfer into jars.
- If desired, top with chopped pistachios for a delightful crunch.
- Refrigerate overnight to let the flavors develop.
- Serve chilled or warmed, enjoying the rich chai spices in every delightful spoonful!
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Nutmeg and Vanilla Rice Pudding Jar
Nutmeg and Vanilla Rice Pudding Jars are a creamy, comforting dessert that combines the warm, aromatic essence of nutmeg with smooth vanilla. Perfect for a cozy evening treat or a delicious breakfast, this recipe requires minimal effort as the pudding sets overnight, allowing the flavors to meld beautifully. Enjoy this classic comfort food in individual jars for a charming presentation.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Milk | 1 1/2 cups |
| Heavy cream | 1/2 cup |
| Granulated sugar | 1/3 cup |
| Ground nutmeg | 1 tsp |
| Salt | Pinch |
| Vanilla extract | 1 tsp |
| Chopped walnuts (optional) | 1/4 cup |
- In a medium saucepan, combine arborio rice, milk, heavy cream, granulated sugar, ground nutmeg, and salt.
- Cook over medium heat, stirring frequently, until it comes to a simmer.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the pudding thickens.
- Stir in the vanilla extract and remove from heat.
- Allow the mixture to cool slightly, then transfer into jars.
- If desired, top with chopped walnuts for added texture.
- Refrigerate overnight to let the flavors develop.
- Serve chilled or warmed, savoring the delightful nutmeg and vanilla flavors in each spoonful!
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Cranberry Almond Rice Pudding Jar
Cranberry Almond Rice Pudding Jars are a delightful twist on the traditional rice pudding, featuring the tartness of cranberries and the nutty flavor of almonds. This festive dessert is not only visually appealing but also packed with flavor, making it a perfect treat for special occasions or everyday indulgence. With minimal effort and the convenience of overnight chilling, you can create individual jars of creamy goodness that are ready to enjoy whenever you desire.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Milk | 1 1/2 cups |
| Heavy cream | 1/2 cup |
| Granulated sugar | 1/3 cup |
| Dried cranberries | 1/2 cup |
| Almond extract | 1 tsp |
| Salt | Pinch |
| Sliced almonds (for topping) | 1/4 cup |
- In a medium saucepan, combine arborio rice, milk, heavy cream, granulated sugar, dried cranberries, and salt.
- Cook over medium heat, stirring frequently, until it reaches a simmer.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the pudding thickens.
- Stir in almond extract and remove from heat.
- Allow the mixture to cool slightly, then transfer into jars.
- Top with sliced almonds for added crunch if desired.
- Refrigerate overnight to let the flavors meld.
- Serve chilled or warmed, enjoying the unique combination of cranberry and almond in each jar!
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Gingerbread Rice Pudding Jar
Gingerbread Rice Pudding Jars are a cozy and festive dessert that combines the warm spices of gingerbread with the creamy texture of rice pudding. This delightful treat is perfect for holiday gatherings or as a comforting sweet indulgence during colder months. The gingerbread flavor brings a nostalgic touch while making it an irresistible dessert, enjoyed either chilled or warm.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Milk | 1 1/2 cups |
| Heavy cream | 1/2 cup |
| Granulated sugar | 1/3 cup |
| Ground ginger | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Molasses | 2 tbsp |
| Salt | Pinch |
| Whipped cream (for topping) | Optional |
| Crushed gingerbread cookies | For garnish |
- In a medium saucepan, combine arborio rice, milk, heavy cream, granulated sugar, ground ginger, ground cinnamon, ground nutmeg, molasses, and salt.
- Cook over medium heat, stirring frequently, until it reaches a simmer.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the pudding thickens.
- Allow the mixture to cool slightly, then transfer into jars.
- Top with whipped cream and crushed gingerbread cookies for added decoration and flavor.
- Refrigerate overnight to allow the flavors to meld.
- Serve chilled or warmed, savoring the festive essence of gingerbread in each jar!
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Caramelized Pear Rice Pudding Jar
Caramelized Pear Rice Pudding Jars are a sumptuous dessert that beautifully marries the creamy richness of rice pudding with the sweet, buttery flavors of caramelized pears. This dish is perfect for a cozy evening treat or an elegant finish to a special meal, providing warmth and indulgence in each delightful spoonful.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Milk | 1 1/2 cups |
| Heavy cream | 1/2 cup |
| Granulated sugar | 1/3 cup |
| Salt | Pinch |
| Pears (peeled and diced) | 2 medium |
| Butter | 2 tbsp |
| Brown sugar | 1/4 cup |
| Cinnamon | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Whipped cream (for topping) | Optional |
| Chopped walnuts (for garnish) | For garnish |
- In a medium saucepan, combine arborio rice, milk, heavy cream, granulated sugar, and a pinch of salt.
- Cook over medium heat, stirring frequently, until it reaches a simmer. Reduce heat and simmer for 20-25 minutes, stirring occasionally until rice is tender and pudding thickens.
- Meanwhile, in a skillet, melt butter over medium heat. Add diced pears, brown sugar, and cinnamon; cook until pears are caramelized and tender (about 5-7 minutes).
- Stir in vanilla extract and remove from heat.
- Allow both the rice pudding and caramelized pears to cool slightly. Then, layer the rice pudding and caramelized pears in jars.
- Top with whipped cream and sprinkle chopped walnuts for a crunchy finish.
- Refrigerate the jars overnight to enhance flavors.
- Serve chilled or warmed, enjoying the delightful combination of creamy pudding and luscious caramelized pears!
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Hazelnut Chocolate Rice Pudding Jar
Hazelnut Chocolate Rice Pudding Jars are a decadent dessert that combines the comforting essence of creamy rice pudding with the rich, nutty flavor of hazelnuts and luscious chocolate. This indulgent treat is perfect for dessert lovers looking for a delightful way to satisfy their sweet tooth, making every spoonful a blissful experience.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Milk | 1 1/2 cups |
| Heavy cream | 1/2 cup |
| Granulated sugar | 1/3 cup |
| Salt | Pinch |
| Hazelnuts (chopped) | 1/2 cup |
| Semisweet chocolate chips | 1/2 cup |
| Vanilla extract | 1 tsp |
| Whipped cream (for topping) | Optional |
| Additional chopped hazelnuts (for garnish) | For garnish |
- In a medium saucepan, combine arborio rice, milk, heavy cream, granulated sugar, and a pinch of salt.
- Cook over medium heat, stirring frequently, until it reaches a simmer. Reduce heat and simmer for 20-25 minutes, stirring occasionally until rice is tender and pudding thickens.
- Stir in chopped hazelnuts, chocolate chips, and vanilla extract until the chocolate melts and everything is well combined.
- Allow the mixture to cool slightly before layering the rice pudding in jars.
- Top with whipped cream and sprinkle additional chopped hazelnuts for garnish.
- Refrigerate the jars overnight to allow the flavors to meld.
- Serve chilled or warmed for a deliciously indulgent dessert!
Sweet Potato Rice Pudding Jar
Sweet Potato Rice Pudding Jars are a delightful twist on a classic dessert, blending the creamy texture of rice pudding with the natural sweetness and earthiness of sweet potatoes. This comforting treat is not only satisfying but also packed with flavors that evoke warmth and nostalgia, making it a perfect dessert for any occasion.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Milk | 1 1/2 cups |
| Heavy cream | 1/2 cup |
| Granulated sugar | 1/3 cup |
| Salt | Pinch |
| Sweet potato (cooked and mashed) | 1 cup |
| Cinnamon | 1/2 tsp |
| Nutmeg | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Whipped cream (for topping) | Optional |
| Chopped pecans (for garnish) | For garnish |
- In a medium saucepan, combine arborio rice, milk, heavy cream, sugar, and a pinch of salt.
- Cook over medium heat, stirring frequently, until it reaches a simmer. Reduce heat and let simmer for 20-25 minutes, stirring occasionally until the rice is tender and the pudding thickens.
- Mix in mashed sweet potato, cinnamon, nutmeg, and vanilla extract until thoroughly combined.
- Let the mixture cool slightly before scooping it into jars.
- Top with whipped cream and sprinkle with chopped pecans for garnish.
- Refrigerate the jars overnight to allow the flavors to develop.
- Serve chilled or warmed for a heartwarming dessert experience!
