Ingredients Needed
| Ingredients | Quantity |
|---|---|
| Refrigerated biscuit dough | 2 cans (16.3 oz each) |
| Cooked bacon, chopped | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Melted butter | 1/2 cup |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and prepare a bundt pan by greasing it.
- In a bowl, mix together the chopped bacon, Parmesan cheese, garlic powder, and Italian seasoning.
- Open the biscuit dough and cut each biscuit into quarters. Toss the dough pieces in the melted butter, then roll them in the bacon and cheese mixture.
- Layer the coated biscuit pieces in the bundt pan, making sure to distribute evenly.
- Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and cooked through.
- Let the bread cool for a few minutes, then invert it onto a serving plate. Garnish with fresh parsley and serve warm. Enjoy!
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Preparing the Bread
Parmesan-Bacon Bubble Bread is a delightful pull-apart bread that combines buttery biscuit dough with crispy bacon and savory Parmesan cheese, making it the perfect appetizer or side dish for any occasion. This fun and flavorful bread is baked in a bundt pan to create gorgeous, tearable bubbles filled with rich flavors.
| Ingredients | Quantity |
|---|---|
| Refrigerated biscuit dough | 2 cans (16.3 oz each) |
| Cooked bacon, chopped | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Melted butter | 1/2 cup |
| Fresh parsley, chopped | 2 tablespoons |
Summary of Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- Combine chopped bacon, Parmesan cheese, garlic powder, and Italian seasoning in a bowl.
- Cut biscuit dough into quarters, toss in melted butter, then coat in the bacon and cheese mixture.
- Layer the coated pieces in the bundt pan evenly.
- Bake for 25-30 minutes until golden brown and cooked through.
- Cool briefly, invert onto a serving plate, garnish with parsley, and serve warm. Enjoy!
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Cooking the Bacon
Parmesan-Bacon Bubble Bread is a delicious and fun pull-apart bread that features layers of biscuit dough, crispy bacon, and tangy Parmesan cheese. Cooking the bacon to crispy perfection is essential for achieving that delightful crunch in every bite, adding a savory depth to this irresistible dish.
| Ingredients | Quantity |
|---|---|
| Bacon | 1 lb |
| Optional: Black pepper | To taste |
Summary of Cooking Steps:
- Preheat a skillet over medium heat.
- Add the bacon strips in a single layer, ensuring not to overcrowd the pan.
- Cook for 5-7 minutes on one side until golden, then flip and cook for an additional 4-5 minutes until crispy.
- Remove the bacon from the skillet and place on a paper towel-lined plate to drain excess grease.
- Once cooled, chop the bacon into small pieces for the recipe.
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Mixing the Cheese and Bacon
Parmesan-Bacon Bubble Bread is a delightful and interactive dish perfect for gatherings or family dinners, offering a unique blend of flavors and textures in every bite. The combination of crispy bacon and tangy Parmesan cheese, mixed into soft biscuit dough, makes for a comforting and delicious experience. The recipe below details how to mix the cheese and bacon so they are ready to be incorporated into the bread.
| Ingredients | Quantity |
|---|---|
| Cooked bacon, chopped | 1 lb |
| Parmesan cheese, grated | 1 cup |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Optional: Black pepper | To taste |
Summary of Cooking Steps:
- In a medium mixing bowl, combine the chopped cooked bacon and grated Parmesan cheese.
- Add garlic powder, Italian seasoning, and black pepper to the bowl.
- Mix all the ingredients together until well combined and set aside for assembly.
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Assembling the Pull-Apart Bites
Parmesan-Bacon Bubble Bread is a fun and interactive pull-apart bread that brings everyone together around the table. Layered with savory, crispy bacon and rich, tangy Parmesan cheese, this bread consists of individual biscuit bites that are easy to share and enjoy. Assembling the bites is simple and engaging, making it an excellent choice for gatherings or casual family dinners.
| Ingredients | Quantity |
|---|---|
| Biscuit dough (homemade or store-bought) | 2 cans (16 oz each) |
| Parmesan-Bacon mix (prepared) | 2 cups |
| Melted butter | 1/2 cup |
| Fresh parsley, chopped | 2 tbsp |
| Optional: Extra Parmesan cheese | For topping |
Summary of Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a bundt pan or a large baking dish.
- Open the biscuit dough and cut each biscuit into quarters.
- Toss the biscuit pieces in the melted butter until fully coated.
- Add the Parmesan-Bacon mixture to the butter-coated biscuit pieces and mix until the pieces are evenly coated.
- Layer the biscuit pieces in the greased pan, stacking them as needed, and sprinkle any remaining cheese and bacon mixture on top.
- Bake in the preheated oven for approximately 25-30 minutes or until golden brown.
- Once baked, let it cool for a few minutes, then sprinkle with fresh parsley before serving. Enjoy!
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Baking the Pull-Apart Bread
Baking the Parmesan-Bacon Bubble Bread transforms the assembled biscuit bites into a delicious, golden brown pull-apart bread that will surely be a crowd-pleaser. The baking process allows the flavors of the crispy bacon and tangy Parmesan cheese to meld with the fluffy biscuit dough, resulting in a delightful treat that’s perfect for sharing.
| Ingredients | Quantity |
|---|---|
| Assembled biscuit bites | 1 batch |
| Melted butter (from previous steps) | 1/2 cup |
| Fresh parsley, chopped (for garnish) | 2 tbsp |
| Optional: Additional Parmesan cheese | For topping |
Summary of Cooking Steps:
- Preheat your oven to 350°F (175°C) and verify your bundt pan or baking dish is greased properly.
- Place the assembled biscuit pieces into the pan, making sure they are layered well.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and fully cooked through.
- Allow the bread to cool for a few minutes after baking, then sprinkle with fresh parsley before serving. Enjoy your delicious Parmesan-Bacon Bubble Bread!
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Adding the Parmesan Topping
Parmesan-Bacon Bubble Bread is a delightful and shareable appetizer or side dish that brings together the savory flavors of crispy bacon, tangy Parmesan cheese, and fluffy biscuit dough. The addition of a Parmesan topping takes this dish to the next level, providing an extra burst of cheesy goodness that complements the overall flavor profile beautifully.
| Ingredients | Quantity |
|---|---|
| Grated Parmesan cheese | 1 cup |
| Melted butter | 1/4 cup |
| Freshly cracked black pepper | 1/2 tsp |
| Garlic powder | 1/2 tsp |
| Optional: Additional parsley for garnish | For topping |
Summary of Cooking Steps:
- In a bowl, mix the grated Parmesan cheese with melted butter, black pepper, and garlic powder until well combined.
- Once your pull-apart bread is out of the oven and slightly cooled, drizzle the Parmesan topping evenly over the bread.
- Return the bread to the oven for another 5-7 minutes, or until the cheese is melted and golden brown.
- Remove from the oven, garnish with additional parsley if desired, and enjoy your elevated Parmesan-Bacon Bubble Bread!
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Serving Suggestions
Parmesan-Bacon Bubble Bread is a fun and savory dish perfect for sharing at gatherings or as a delicious side at dinner. This pull-apart bread, loaded with crispy bacon and topped with a cheesy Parmesan mixture, enhances any meal with its irresistible flavor and texture. Here are some serving suggestions to elevate your experience:
| Ingredients | Quantity |
|---|---|
| Parmesan-Bacon Bubble Bread | 1 loaf |
| Fresh parsley | For garnish |
| Marinara sauce | For dipping |
| Balsamic glaze | For drizzling |
| Fresh salad greens | For serving |
Summary of Cooking Steps:
- Prepare the Parmesan-Bacon Bubble Bread according to the recipe instructions.
- Once baked and slightly cooled, garnish the bread with fresh parsley for a pop of color.
- Serve with a side of warm marinara sauce for dipping.
- Drizzle with balsamic glaze for an extra touch of flavor.
- Pair with fresh salad greens to create a well-rounded meal. Enjoy!
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Storage Tips
Parmesan-Bacon Bubble Bread is a delightful pull-apart bread that features savory bacon and rich Parmesan cheese. It’s perfect for sharing at gatherings or enjoying as a side dish. If you have leftovers, it’s crucial to know how to store this delicious treat properly so that you can enjoy it later without losing its fantastic flavor and texture.
| Ingredients | Quantity |
|---|---|
| Parmesan-Bacon Bubble Bread | 1 loaf |
| Plastic wrap | For wrapping |
| Aluminum foil | For wrapping |
| Airtight container | Optional |
Summary of Storage Steps:
- Allow the Parmesan-Bacon Bubble Bread to cool completely to room temperature before storage.
- Wrap the bread tightly in plastic wrap to prevent it from drying out.
- For extra protection, place the wrapped bread in aluminum foil or an airtight container.
- Store the bread in the refrigerator if you plan to eat it within a few days, or freeze it for longer storage.
- To reheat, take it out of the fridge or freezer, unwrap, and warm it in the oven until heated through. Enjoy!
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Variations to Try
Parmesan-Bacon Bubble Bread is a tender, pull-apart bread that combines the rich flavors of crispy bacon and nutty Parmesan cheese, making it an irresistible treat. Perfect for parties, game days, or cozy family dinners, this bread is not only delicious but also customizable. Here are some tasty variations you can try to switch things up and cater to different flavor preferences.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Active dry yeast | 2¼ teaspoons |
| Warm water | 1 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Cooked bacon, chopped | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Italian seasoning | 1 teaspoon |
| Butter, melted | ¼ cup |
Summary of Cooking Steps:
- In a bowl, combine warm water, sugar, and yeast; let it sit until frothy (about 5 minutes).
- In a large mixing bowl, combine flour, salt, garlic powder, Italian seasoning, and the frothy yeast mixture. Mix until a dough forms.
- Knead the dough until smooth, then let it rise in a warm place until doubled in size (about 1 hour).
- Preheat the oven to 350°F (175°C). After the dough has risen, punch it down and add cooked bacon and Parmesan cheese, mixing evenly.
- Tear or cut the dough into small pieces, shape into balls, and place in a greased baking dish.
- Brush the tops with melted butter and sprinkle with extra Parmesan, if desired. Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving, and enjoy the versatile flavors of Parmesan-Bacon Bubble Bread!
Pairing Drinks With Your Bites
Parmesan-Bacon Bubble Bread is a delectable pull-apart bread that boasts a delightful combination of savory bacon and nutty Parmesan cheese. This mouthwatering bread makes for an excellent appetizer or side dish that pairs perfectly with a variety of drinks, making it a crowd-pleaser at any gathering or dinner.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Active dry yeast | 2¼ teaspoons |
| Warm water | 1 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Cooked bacon, chopped | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Italian seasoning | 1 teaspoon |
| Butter, melted | ¼ cup |
Summary of Cooking Steps:
- Combine warm water, sugar, and yeast in a bowl; let sit until frothy (about 5 minutes).
- Mix flour, salt, garlic powder, Italian seasoning, and the yeast mixture until a dough forms. Knead until smooth, then let rise in a warm place until doubled (about 1 hour).
- Preheat oven to 350°F (175°C). Add bacon and Parmesan to the risen dough, mix well.
- Tear dough into small pieces, shape into balls, and place in a greased baking dish. Brush with melted butter and sprinkle with additional Parmesan if desired.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before serving. Enjoy with your favorite drinks!
