Classic Creamy Parmesan Green Bean Casserole
Classic Creamy Parmesan Green Bean Casserole is a delightful twist on the traditional green bean casserole. This comforting dish combines tender green beans with a creamy Parmesan sauce, topped with crunchy fried onions and additional Parmesan for an irresistible flavor. It’s perfect for holiday gatherings or as a cozy side dish for family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Parmesan cheese | 1 cup (grated) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Fried crispy onions | 1 cup |
| Black pepper | ½ teaspoon |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch green beans in boiling water for 3-5 minutes, then drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, half of the Parmesan cheese, salt, and pepper.
- Combine the blanched green beans with the soup mixture and transfer to a greased baking dish.
- Top with remaining Parmesan cheese and fried crispy onions.
- Bake for 25-30 minutes or until bubbly and golden brown on top. Enjoy!
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Garlic Butter Panko Green Bean Bake
Garlic Butter Panko Green Bean Bake is a delicious and easy-to-make side dish that elevates the classic green beans with the richness of garlic and butter, complemented by a crispy panko topping. This dish is perfect for any occasion, whether it’s a holiday feast or a simple weeknight dinner, adding a delightful crunch and flavor to your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Garlic | 3 cloves (minced) |
| Butter | 4 tablespoons |
| Panko bread crumbs | 1 cup |
| Parmesan cheese | ½ cup (grated) |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
| Lemon zest | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Blanch green beans in boiling water for 3-4 minutes, then drain and place in an ice bath to stop cooking.
- In a skillet, melt butter over medium heat, then add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in panko bread crumbs, olive oil, salt, pepper, and lemon zest; mix until breadcrumbs are coated and golden.
- In a greased baking dish, combine the blanched green beans with half of the panko mixture and toss to coat.
- Top with the remaining panko mixture and bake for 20-25 minutes until golden brown and crispy. Serve warm!
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Cheesy Panko-Topped Green Bean Delight
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Sour cream | ½ cup |
| Cheddar cheese | 1 cup (shredded) |
| Parmesan cheese | ½ cup (grated) |
| Garlic powder | 1 teaspoon |
| Panko bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a mixing bowl, combine cream cheese, sour cream, half of the cheddar cheese, garlic powder, salt, and pepper until smooth.
- Fold in the blanched green beans to coat them with the creamy mixture.
- Transfer the green bean mixture to a greased baking dish. Top with the remaining cheddar and Parmesan cheese.
- In a small bowl, mix panko bread crumbs with olive oil, then sprinkle evenly over the cheese layer.
- Bake for 25-30 minutes until bubbly and the top is golden brown. Let cool for a few minutes before serving. Enjoy!
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Crispy Parmesan and Garlic Green Beans
Parmesan-Topped Green Bean Casseroles are a deliciously creamy and cheesy side dish that elevate the humble green bean into a comforting and satisfying meal. This casserole combines the freshness of green beans with a rich cream cheese mixture and a delightful crunch from the Parmesan topping, making it a perfect addition to any family dinner or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Sour cream | ½ cup |
| Cheddar cheese | 1 cup (shredded) |
| Parmesan cheese | ½ cup (grated) |
| Garlic powder | 1 teaspoon |
| Panko bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch green beans in boiling water for 4-5 minutes, then drain.
- Mix together cream cheese, sour cream, half the cheddar, garlic powder, salt, and pepper until smooth.
- Fold green beans into the mixture and transfer to a greased baking dish.
- Top with remaining cheddar and Parmesan cheese.
- Mix panko with olive oil and sprinkle over the top.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving. Enjoy!
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Simple Garlic Butter Green Bean Casserole
Simple Garlic Butter Green Bean Casserole is a delightful twist on the classic green bean casserole, featuring fresh green beans sautéed in aromatic garlic butter and topped with a light crumbly topping. This dish is not only quick to prepare but also brings a burst of flavor that complements any meal, making it an ideal side dish for weeknight dinners or festive gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Butter | 4 tablespoons |
| Garlic | 4 cloves (minced) |
| Panko bread crumbs | 1 cup |
| Parmesan cheese | ¼ cup (grated) |
| Salt | to taste |
| Black pepper | to taste |
| Lemon juice | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the fresh green beans and cook for about 5 minutes, until tender.
- Transfer the mixture to a greased baking dish and season with salt, pepper, and lemon juice.
- In a separate bowl, mix the panko bread crumbs with Parmigiano cheese, then sprinkle over the green beans.
- Bake for 15-20 minutes until the topping is golden brown. Serve warm and enjoy!
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Savory Herb Parmesan Green Bean Dish
Savory Herb Parmesan Green Bean Dish is a delectable and fragrant side dish that elevates fresh green beans with a blend of herbs and a rich Parmesan topping. This dish is perfect for intimate gatherings or family dinners, bringing a savory twist that adds depth and flavor without overwhelming the palate.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 3 tablespoons |
| Garlic | 3 cloves (minced) |
| Fresh thyme | 2 teaspoons (chopped) |
| Fresh rosemary | 1 teaspoon (chopped) |
| Parmesan cheese | ½ cup (grated) |
| Salt | to taste |
| Black pepper | to taste |
| Lemon zest | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss green beans with olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Spread the green bean mixture in a single layer on a baking sheet.
- Roast in the oven for 15-20 minutes until the beans are tender and slightly caramelized.
- Remove from the oven, sprinkle with grated Parmesan cheese, and return to the oven for an additional 5 minutes until the cheese is melted and golden.
- Remove from the oven, sprinkle with lemon zest, and serve warm. Enjoy!
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Loaded Green Bean Casserole With Garlic and Panko
Loaded Green Bean Casserole With Garlic and Panko is a delightful twist on the classic green bean casserole, enhancing the traditional flavors with added richness from cream, a crispy panko topping, and a garlicky punch. This heartwarming dish is ideal for holiday gatherings or any family meal, offering a comforting yet elevated experience that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic | 2 cloves (minced) |
| Shredded cheddar cheese | 1 cup |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Fried onions (optional) | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, minced garlic, salt, and pepper; stir in half the cheddar cheese.
- Add the green beans to the mixture and mix until well coated.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese, panko breadcrumbs, and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- If desired, top with fried onions before serving for extra crunch. Enjoy!
