15 Peach & Thyme Summer Desserts | Herb-Infused Fruit Creations

Peach and thyme create a delightful harmony in summer desserts. Options include a rustic Peach and Thyme Tart, quick Grilled Peaches with Thyme Honey, and invigorating Thyme-Infused Peach Sorbet. For a unique flavor, there’s the Peach Thyme Upside-Down Cake and comforting Peach and Thyme Crumble. Frozen treats like Frozen Peach and Thyme Popsicles provide a cooling snack. Each recipe showcases the sweet and earthy combination, inviting creativity in the kitchen for summer gatherings. More enticing ideas await.

Peach and Thyme Tart

A Peach and Thyme Tart is a delightful summer dessert that perfectly balances the sweetness of ripe peaches with the earthy aromatic touch of fresh thyme.

This tart is ideal for gatherings, picnics, or simply enjoying a slice at the end of a warm day. With a preparation time of about 30 minutes and a baking time of 40-45 minutes, this treat is both simple to prepare and visually stunning.

Ingredients:

• 1 sheet of store-bought pie crust
• 4-5 ripe peaches, pitted and sliced
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh thyme leaves
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• Pinch of salt
• Optional: powdered sugar for dusting

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch tart pan, trimming any excess crust.
3. In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, thyme leaves, vanilla extract, lemon juice, and a pinch of salt. Toss gently until the peaches are well-coated.
4. Pour the peach mixture into the prepared crust, spreading it evenly.
5. Fold the edges of the crust over the peaches to create a rustic border, pleating as necessary.
6. Beat the egg and brush it over the exposed crust for a golden finish.
7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden and the peaches are bubbly.
8. Once baked, remove from the oven and let it cool for about 15 minutes before slicing.
9. Serve warm or at room temperature, and optionally dust with powdered sugar before serving.

Variations & Tips:

• For an added layer of flavor, consider incorporating a tablespoon of honey into the peach filling.
• You can experiment with different herbs; basil or mint can give a unique twist.
• If you have leftover tart, store it covered in the fridge for up to 3 days; reheat for about 10 minutes in the oven before serving.
• Serve with a dollop of whipped cream or scoop of vanilla ice cream for an extra indulgence.

Grilled Peaches With Thyme Honey

Grilled Peaches with Thyme Honey is a delightful summer dessert that combines the natural sweetness of fresh peaches with the aromatic herbal notes of thyme. This dish is perfect for a sunny afternoon barbecue or a light yet indulgent dinner party. The preparation time is approximately 10 minutes, and grilling takes an additional 5-7 minutes, making it a quick and delicious treat for anyone looking to impress guests or simply enjoy a seasonal fruit dessert.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons olive oil
• 1/4 cup honey
• 1 tablespoon fresh thyme leaves
• Pinch of sea salt
• Vanilla ice cream (optional, for serving)

Cooking Steps:

1. Preheat your grill to medium-high heat.
2. Brush the cut sides of the peach halves with olive oil to prevent sticking and enhance grilling.
3. Carefully place the peaches cut side down on the grill. Grill for about 3-5 minutes, or until you see nice grill marks and the fruit starts to soften.
4. In a small bowl, combine honey, fresh thyme leaves, and a pinch of sea salt. Mix well to combine.
5. Remove the peaches from the grill and drizzle the thyme-honey mixture over the grilled cut sides.
6. Serve immediately while warm, optionally with a scoop of vanilla ice cream on the side.

Variations & Tips:

• For added flavor, consider marinating the peach halves in the olive oil and honey mixture for a short time before grilling.
• You can swap out thyme for other herbs, such as rosemary or basil, for a unique twist on the flavor.
• If a grill isn’t available, peaches can also be cooked under a broiler for similar results.
• Experiment with toppings such as crushed nuts or a sprinkle of cinnamon for additional texture and flavor.
• Grilled Peaches with Thyme Honey can also be served as a breakfast treat on toast or yogurt for an invigorating start to your day!

Thyme-Infused Peach Sorbet

Thyme-Infused Peach Sorbet is a rejuvenating and delightful summer treat that combines the sweetness of ripe peaches with the earthy aroma of thyme, making it perfect for peach lovers and anyone looking to elevate their dessert game.

This light sorbet is a wonderful palate cleanser or a sweet finish to a summer meal, ideal for warm-weather gatherings or simply as a personal indulgence on a hot day. The preparation time is approximately 15 minutes, plus chilling and freezing time, so start planning ahead for this delightful dessert.

Ingredients:

• 4 ripe peaches, peeled and pitted
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon fresh thyme leaves (plus extra for garnish)
• 1 tablespoon lemon juice
• Pinch of salt

Cooking Steps:

1. In a small saucepan, combine the sugar, water, and thyme leaves. Heat over medium heat, stirring occasionally until the sugar is dissolved. Bring the mixture to a simmer and let it infuse for about 10 minutes.
2. Once done, remove from heat and strain the syrup to discard the thyme leaves.
3. In a blender or food processor, combine the peeled peaches, thyme-infused syrup, lemon juice, and a pinch of salt. Blend until smooth.
4. Pour the peach mixture into a shallow dish or a sealable container and refrigerate for about 2-3 hours, or until it is chilled thoroughly.
5. Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
7. When ready to serve, scoop the sorbet into bowls, and garnish with fresh thyme leaves if desired.

Variations and Tips:

• For an adult twist, consider adding a splash of peach schnapps or white wine to the mixture before churning.
• Substitute fresh thyme with lavender for a different aromatic experience.
• If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Stir it every 30 minutes for about 2-3 hours until it’s creamy and frozen.
• Adding a bit more lemon juice can enhance the brightness of the sorbet.
• This sorbet pairs beautifully with a drizzle of balsamic reduction or served alongside a shortcake. Enjoy the unique flavor combination!

Peach Thyme Upside-Down Cake

Peach Thyme Upside-Down Cake is a delightful summer dessert that combines the sweetness of ripe peaches with the earthy notes of fresh thyme. This visually stunning cake is perfect for gatherings, potlucks, or as a special treat for family and friends on warm summer evenings.

With a preparation time of about 20 minutes and a total baking time of 45 minutes, you’ll have a delicious cake to impress your guests in no time.

Ingredients:

• 4 ripe peaches, pitted and sliced
• 1 tablespoon fresh thyme leaves
• 1/4 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Cooking Steps:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a small bowl, mix together the brown sugar and melted butter. Pour this mixture into the bottom of the prepared cake pan.
3. Arrange the peach slices on top of the brown sugar mixture, and sprinkle the fresh thyme leaves over the peaches.
4. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
5. In another large bowl, cream together the granulated sugar and eggs until light and fluffy.
6. Add the buttermilk and vanilla extract to the egg mixture, and mix until well combined.
7. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined (do not overmix).
8. Pour the batter over the peach and thyme layer in the cake pan, smoothing it gently to cover the fruit.
9. Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.

Variations & Tips:

• For an added flavor twist, consider incorporating a pinch of cinnamon or nutmeg into the batter or topping for additional warmth.
• Substitute fresh thyme with rosemary for a different herbaceous note that complements the peaches beautifully.
• This cake can be served warm or at room temperature, and it pairs beautifully with vanilla ice cream or whipped cream.
• Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

Peach and Thyme Crumble

Peach and Thyme Crumble is a delightful summer dessert that beautifully blends the sweet, juicy flavors of ripe peaches with the subtle earthiness of fresh thyme. This dish is perfect for family gatherings, picnics, or any occasion where a light, fruity dessert is in order.

With a preparation time of about 20 minutes and a baking time of 30 minutes, it’s a wonderful way to enjoy seasonal fruits while impressing your guests with a unique flavor combination.

Ingredients:

• 6 ripe peaches, peeled and sliced
• 1 tablespoon fresh thyme leaves, finely chopped
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar (for the crumble topping)
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• Pinch of salt

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced peaches, thyme, 3 tablespoons of brown sugar, and lemon juice. Toss gently to coat the peaches evenly. Transfer the peach mixture to a greased baking dish.
3. In another bowl, mix the rolled oats, flour, 1/2 cup of brown sugar, cinnamon, and a pinch of salt. Using your fingers or a pastry cutter, cut in the softened butter until the mixture resembles coarse crumbs.
4. Spread the crumble topping evenly over the peach mixture in the baking dish.
5. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the peaches are bubbling.
6. Remove from the oven and let it cool slightly before serving.

Variations & Tips:

• For a nutty flavor, consider adding 1/2 cup of chopped almonds or pecans to the crumble topping.
• Substitute half of the peaches with nectarines or plums for a different twist.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the flavors.
• Feel free to experiment with other herbs, such as basil or mint, to give a unique spin to the classic recipe.
• Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Thyme-Infused Peach Ice Cream

Thyme-infused peach ice cream is a delightful summer treat that marries the sweetness of ripe peaches with the subtle earthiness of fresh thyme. This creamy dessert is perfect for warm weather gatherings, family barbecues, or simply as a revitalizing way to cool off on a hot day.

You’ll need about 30 minutes of active prep time, followed by a chilling period, making it ideal for those who enjoy homemade ice creams but want to keep it simple yet sophisticated.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon fresh thyme leaves (plus extra for garnish)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Juice of 1 lemon

Cooking Steps:

1. In a medium saucepan, combine the diced peaches, half of the sugar, and the lemon juice. Cook over medium heat, stirring occasionally until the peaches soften and the sugar dissolves, about 5-7 minutes.
2. Remove from heat and stir in the fresh thyme leaves. Let the mixture cool to room temperature, then puree it in a blender or food processor until smooth. Set aside.
3. In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until the sugar is dissolved.
4. Add the peach puree to the cream mixture and stir until fully incorporated.
5. Chill the mixture in the refrigerator for at least 2 hours or until well chilled.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
7. Transfer the soft ice cream to a lidded container and freeze for at least 4 hours or until firm.
8. When ready to serve, scoop the ice cream into bowls and garnish with a sprinkle of fresh thyme leaves.

Variations and Tips:

• For a more intense thyme flavor, steep the thyme leaves in the heavy cream for 15-20 minutes before mixing in the other ingredients.
• You can mix in chopped pecans or walnuts for added texture.
• For a twist on flavor, add a splash of bourbon or peach liqueur to the base mixture before churning.
• If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until the ice cream is set.
• Use the ice cream within two weeks for the best texture and flavor; any longer may result in ice crystals forming. Enjoy your homemade summer indulgence!

Peach Thyme Panna Cotta

Peach Thyme Panna Cotta is a delightful Italian dessert that features a creamy, gelatin-based custard infused with the subtle fragrance of thyme and the sweet juiciness of fresh peaches.

This elegant treat is ideal for summer gatherings, picnics, or a sophisticated finish to any meal. With a preparation time of around 30 minutes, plus chilling time, it’s a perfect choice for those looking to impress guests without spending the entire day in the kitchen.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tablespoon fresh thyme leaves
• 2 teaspoons unflavored gelatin powder
• 2 tablespoons cold water
• 2 ripe peaches, diced
• Extra thyme sprigs for garnish (optional)

Cooking Steps:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium-low until the sugar is dissolved and the mixture begins to simmer, but do not let it boil.
2. Add the fresh thyme leaves to the warm cream mixture. Remove from heat, cover, and let it steep for 15 minutes.
3. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes, or until it blooms.
4. Strain the cream mixture to remove the thyme leaves and return the liquid to the saucepan. Stir in the bloomed gelatin until completely dissolved.
5. Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours, or until set.
6. Just before serving, layer the diced peaches on top of the panna cotta. Garnish with extra thyme sprigs if desired.

Variations and Tips:

• For an added flavor twist, consider infusing the cream with lemon zest or vanilla beans along with thyme.
• Substitute fresh peaches with other seasonal fruits like berries or apricots for different flavor profiles.
• If you prefer a lighter version, you can use half-and-half or a non-dairy milk alternative, but the texture may vary.
• To demold the panna cotta, briefly dip the bottoms of the molds in warm water for a few seconds to loosen them before inverting onto a plate.
• This dessert can be prepared a day in advance, making it a convenient option for entertaining.

Rustic Peach and Thyme Galette

A Rustic Peach and Thyme Galette is a delightful summer dessert that harmonizes the sweet, juicy flavors of ripe peaches with the earthy aroma of fresh thyme. This free-form tart is perfect for gatherings, picnics, or a cozy evening at home, and it can easily impress guests with its rustic elegance.

Preparation takes about 20 minutes, and the galette will need 35-40 minutes to bake, making it a perfect choice for a leisurely afternoon in the kitchen.

Ingredients

• 2 cups fresh peaches, sliced
• 1 tablespoon fresh thyme leaves
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 pre-made pie crust (or homemade if preferred)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Pinch of salt

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling: In a mixing bowl, combine the sliced peaches, thyme leaves, sugar, lemon juice, cornstarch, and a pinch of salt. Toss until the peaches are evenly coated and let it sit for about 10 minutes to release some juices.
3. Roll Out the Crust: On a parchment-lined baking sheet, roll out the pie crust to about a 12-inch circle, approximately 1/8 inch thick.
4. Assemble the Galette: Spoon the peach mixture into the center of the crust, leaving a 2-inch border around the edges. Gently fold the edges of the crust over the peaches, creating pleats, and leave the center exposed.
5. Egg Wash: In a small bowl, whisk together the egg and milk. Brush the crust with the egg wash for a golden finish.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the peaches are bubbly.
7. Cool and Serve: Allow the galette to cool for about 10 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations and Tips

• Fruits: Try substituting peaches with nectarines or plums, or mix different stone fruits for a medley.
• Herbs: If you’re not a fan of thyme, try a light sprinkle of rosemary or basil for a different herbaceous note.
• Sweetness Level: Adjust the sugar based on the sweetness of your peaches. You can also experiment with honey or maple syrup for a different flavor profile.
• Gluten-Free Option: Use a gluten-free pie crust for a gluten-free variation.
• Storage: Leftovers can be stored in the refrigerator for up to 2 days. Reheat in a toaster oven or microwave for a quick treat.

Enjoy your homemade Rustic Peach and Thyme Galette, bursting with summer flavors!

Peach and Thyme Cheesecake Bars

Peach and Thyme Cheesecake Bars are a delightful fusion of sweet and savory, featuring a creamy cheesecake layer infused with fresh peaches and a hint of thyme.

These bars are perfect for summer gatherings, potlucks, or a revitalizing treat on a warm day. With a preparation time of around 30 minutes and an additional chilling time of 4 hours, they are simple to make and a wonderful way to showcase seasonal produce.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups ripe peaches, peeled and diced
• 1 teaspoon fresh thyme leaves
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (160°C). Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
3. Press the crumb mixture evenly into the bottom of the prepared baking dish. Bake for 10 minutes, then remove from the oven and set aside to cool.
4. In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar until smooth and creamy. Add in the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract, pinch of salt, and lemon juice until fully combined.
6. Gently fold the diced peaches and thyme leaves into the cheesecake mixture until evenly distributed.
7. Pour the cheesecake mixture over the cooled crust and spread evenly. Bake for 30-35 minutes or until the edges are set, and the center has a slight jiggle.
8. Remove from the oven and allow to cool at room temperature for about an hour before transferring to the refrigerator. Chill for at least 4 hours, or until completely set.
9. Once chilled, lift the bars out of the dish using the parchment paper. Slice into squares and serve chilled, garnished with additional peach slices and thyme if desired.

Variations & Tips:

• For a twist, try adding a layer of berry compote on top of the cheesecake layer before baking.
• Swap out fresh thyme for fresh basil for a different herbaceous flavor.
• Make sure the peaches are ripe for the best flavor; you can also substitute with other stone fruits such as nectarines or plums.
• These bars can be stored in the refrigerator for up to 5 days, making them great for meal prep or make-ahead desserts.

Thyme-Infused Peach Muffins

Thyme-infused peach muffins are a delightful summer treat, perfect for brunch gatherings or a sweet snack on a sunny afternoon. The combination of juicy peaches with the subtle earthiness of thyme creates a fragrant and flavorful muffin that’s sure to impress.

With a preparation time of about 15 minutes and a baking time of 20-25 minutes, these muffins are quick to whip up and ideal for both family gatherings and casual get-togethers with friends.

Ingredients:

• 1 cup fresh peaches, diced (about 2 medium peaches)
• 1 tablespoon fresh thyme leaves, chopped (or 1 teaspoon dried thyme)
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
2. In a small bowl, mix the diced peaches with the chopped thyme and set aside.
3. In a larger mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
4. In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until well combined.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
6. Fold in the peaches and thyme mixture, ensuring they are evenly distributed throughout the batter.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Variations and Tips:

• For added texture, consider mixing in ¼ cup of chopped walnuts or pecans.
• If peaches are not in season, you can substitute with canned peaches that are well-drained or use blueberries for a different flavor profile.
• Add a sprinkle of coarse sugar on top of the muffins before baking for a delightful crunch.
• Store the muffins in an airtight container at room temperature for up to three days or freeze for longer storage.
• Experiment with different herbs, like basil or rosemary, for a unique twist on flavor.

Peach and Thyme Parfait

The Peach and Thyme Parfait is a delightful summer dessert that beautifully combines the sweet, juicy flavors of fresh peaches with the aromatic essence of thyme. This elegant dish is perfect for warm evenings, summer gatherings, or as a revitalizing treat after a meal.

With a preparation time of just 20 minutes, it can serve as a quick yet impressive dessert for family and friends, or a light treat for yourself.

Ingredients:

• 3 large ripe peaches, pitted and diced
• 1 tablespoon fresh thyme leaves, chopped
• 2 tablespoons honey
• 1 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup granola (your favorite kind)
• Fresh thyme sprigs, for garnish

Cooking Steps:

1. In a mixing bowl, combine the diced peaches, fresh thyme, and honey. Toss gently to coat the peaches in the honey and thyme, then let it marinate for about 10 minutes to enhance the flavors.
2. In another bowl, mix the Greek yogurt and vanilla extract until smooth and well combined.
3. In serving glasses or bowls, layer the peach mixture, followed by a layer of the Greek yogurt, and then a layer of granola. Repeat the layers as desired until the glasses are filled.
4. Finish the parfait with a sprinkle of granola on top and garnish with fresh thyme sprigs.

Variations & Tips:

• For a dairy-free option, substitute Greek yogurt with coconut yogurt or a plant-based yogurt alternative.
• Add a splash of lemon juice to the peach mixture for an extra zing.
• For added texture and flavor, consider incorporating nuts or seeds into the granola layer.
• If fresh peaches are out of season, canned peaches in light syrup can be used but drain well before mixing.
• Chill the parfaits in the fridge for about 30 minutes before serving for an even more revitalizing experience.

Peach Thyme Bread Pudding

Peach Thyme Bread Pudding is a delightful summer dessert that combines the juicy sweetness of ripe peaches with the aromatic herb thyme, creating a unique flavor profile.

This comforting dish is perfect for family gatherings or as a sweet ending to a summer barbecue. With a preparation time of about 30 minutes and a baking time of 45 minutes, you’ll be enjoying this delicious bread pudding in under two hours.

Ingredients:

• 6 cups of cubed day-old bread (French or challah)
• 4 ripe peaches, peeled and diced
• 3 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon fresh thyme leaves (plus extra for garnish)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons butter, for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter and set aside.

2. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, thyme, vanilla, cinnamon, and salt until well combined.

3. Add the cubed bread and diced peaches to the mixture, gently folding until the bread is fully absorbed and mixed with the egg mixture.

Allow it to sit for about 10-15 minutes to let the bread soak up the custard.

4. Pour the bread pudding mixture into the prepared baking dish, spreading it evenly and pressing it down gently.

5. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the pudding is set.

6. Remove from the oven and let cool for a few minutes before serving. Garnish with additional fresh thyme if desired.

Variations & Tips:

• For a richer taste, consider adding a splash of bourbon or rum to the custard mixture before baking.
• You can substitute other fruits like nectarines or plums if peaches are not available.
• If you prefer a creamier texture, increase the amount of heavy cream to 1 ½ cups and reduce the milk accordingly.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Enjoy your delicious Peach Thyme Bread Pudding!

Peach and Thyme Compote

Peach and thyme compote is a delightful summer dessert that showcases the natural sweetness of fresh peaches combined with the subtle herbal notes of thyme. This dish is perfect for those looking for a light and invigorating treat, whether for a summer gathering, as a topping for yogurt or ice cream, or even as a unique addition to breakfast.

The prep time is minimal, making it an accessible option for both novice cooks and seasoned chefs, taking only about 15 minutes to prepare and 20 minutes to cook.

Ingredients:

• 4 large ripe peaches, peeled and diced
• 1/4 cup granulated sugar
• 1 tablespoon fresh thyme leaves
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1/4 cup water (if needed for desired consistency)

Cooking Steps:

1. In a medium saucepan, combine the diced peaches, sugar, lemon juice, vanilla extract, fresh thyme, and a pinch of salt.
2. Place the saucepan over medium heat and stir gently to combine all the ingredients.
3. Cook the mixture for about 15-20 minutes, stirring occasionally, until the peaches soften and the sugar dissolves, creating a syrupy consistency. If you prefer a thinner compote, add a bit of water during cooking.
4. Once cooked, remove the saucepan from the heat and allow the compote to cool for a few minutes before serving.
5. Transfer the compote to a jar or serving dish and serve warm, at room temperature, or chilled.

Variations and Tips:

• For added depth of flavor, you can include a splash of bourbon or brandy during cooking.
• Substitute thyme with other herbs like basil or mint for a different taste experience.
• Enhance the compote by adding other fruits like blueberries or raspberries.
• This compote can be stored in the refrigerator for up to a week, making it great for meal prep.
• Serve over pancakes, waffles, or as a topping for roasted meats for a savory touch.

Frozen Peach and Thyme Popsicles

Frozen Peach and Thyme Popsicles are a revitalizing summer treat that combines the sweetness of ripe peaches with the subtle herbal notes of thyme for a unique flavor profile. Ideal for hot summer days, these popsicles are perfect for serving to family, friends, or even just to enjoy yourself as a cooling snack.

The preparation time is approximately 15 minutes, plus a few hours of freezing time, making it an easy and delightful dessert option to whip up for any summer gathering.

Ingredients:

• 3 cups fresh peaches, pitted and diced
• 1/4 cup honey (or maple syrup for a vegan option)
• 1/2 cup water
• 1 tablespoon fresh thyme leaves (plus extra for garnish, if desired)
• Juice of 1 lemon
• Pinch of salt

Cooking Steps:

1. In a blender or food processor, combine the diced peaches, honey (or maple syrup), water, lemon juice, thyme leaves, and a pinch of salt. Blend until smooth and well combined.
2. Taste the mixture and adjust sweetness if needed, adding more honey or syrup to suit your taste.
3. Pour the peach mixture into popsicle molds, leaving a little space at the top for expansion during freezing.
4. Insert sticks into the molds, ensuring that they remain upright.
5. Freeze for at least 4-6 hours, or until completely solid.
6. To release the popsicles, run warm water over the outside of the molds for a few seconds before gently pulling out the popsicles.

Variations and Tips:

• For a creamier texture, consider adding 1/2 cup of yogurt or coconut milk to the peach mixture before blending.
• Experiment with different herbs by substituting thyme with mint or basil for a unique twist.
• If you don’t have fresh peaches, you can use frozen peaches; just verify they’re slightly thawed before blending for easier mixing.
• Serve the popsicles with a sprinkle of extra thyme on top for an elegant garnish.
• Sweeten to taste; feel free to use agave syrup or stevia as alternatives to honey or maple syrup.

Spiced Peach and Thyme Torte

The Spiced Peach and Thyme Torte is a delightful dessert that beautifully melds the sweetness of fresh peaches with the aromatic notes of thyme, creating a unique flavor profile that’s perfect for summer gatherings.

This elegant cake is suitable for any occasion, whether it’s a backyard barbecue or a sophisticated dinner party, and impresses friends and family alike. The preparation time is about 20 minutes, with an additional baking time of 45 minutes.

Ingredients:

• 4 large ripe peaches, peeled and sliced
• 1 tablespoon fresh thyme leaves (plus extra for garnish)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup buttermilk
• Optional: powdered sugar for dusting

Cooking Steps:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk together and set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mix until just combined.
5. To the butter mixture, alternate adding the dry ingredients and buttermilk, starting and ending with the dry ingredients, until just incorporated.
6. Gently fold in the sliced peaches and fresh thyme leaves, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared springform pan, smoothing the top with a spatula.
8. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, tent it with foil.
9. Once baked, let the torte cool in the pan for 10 minutes before carefully releasing the sides of the springform pan.
10. Allow the torte to cool completely on a wire rack. Once cooled, garnish with fresh thyme and dust with powdered sugar, if desired.

Variations and Tips:

• For a richer flavor, consider adding a splash of almond extract to the batter.
• If peaches are out of season, feel free to substitute with apricots or even plump ripe pears.
• Add a sprinkle of chopped nuts, such as walnuts or pecans, to the batter for a delightful crunch.
• Serve the torte warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
• Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.