17 Peanut Butter Blossom Christmas Cookie Recipes (Hershey’s Kiss)

Classic Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies are a classic holiday treat that combines the rich flavor of peanut butter with the sweetness of chocolate. These soft and chewy cookies are topped with a chocolate kiss, making them a delightful addition to holiday cookie trays or a sweet snack anytime. Their festive appearance and nostalgic taste make them a favorite for many during the Christmas season.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
3. Blend Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until creamy and smooth.
4. Add Peanut Butter, Egg, and Vanilla: Mix in the creamy peanut butter until well blended, then add the egg and vanilla extract. Continue to mix until the ingredients are fully incorporated.
5. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Form Cookie Dough Balls: Scoop out tablespoon-sized portions of the dough and roll them into balls. Then, roll each ball in the extra granulated sugar to coat.
7. Arrange on Baking Sheet: Place the sugar-coated dough balls on a lined baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove the cookies from the oven.
9. Add Chocolate Kisses: Immediately press a chocolate kiss into the center of each cookie while they are still warm. This will create the signature “blossom” effect.
10. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Peanut Butter Blossom Cookies as a festive treat during the holiday season or any time of year!

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Chocolate-Dipped Peanut Butter Blossoms

Chocolate-Dipped Peanut Butter Blossoms are a delightful twist on the classic Peanut Butter Blossom Cookies. These festive treats feature the signature peanut butter cookie base topped with a chocolate kiss, and then they’re generously dipped in smooth melted chocolate and sprinkled with festive toppings. They are perfect for adding to your holiday cookie tray or sharing with family and friends.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.
3. Blend Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar with an electric mixer until the mixture is creamy and smooth.
4. Add Peanut Butter, Egg, and Vanilla: Mix in the creamy peanut butter until well combined, then add the egg and vanilla extract. Beat the mixture until fully incorporated.
5. Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Form Cookie Dough Balls: Scoop out tablespoon-sized portions of the dough and roll them into balls. Roll each ball in the extra granulated sugar to coat them.
7. Arrange on Baking Sheet: Place the sugar-coated dough balls on a lined baking sheet, leaving roughly 2 inches of space between each cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven.
9. Add Chocolate Kisses: While the cookies are still warm, gently press a chocolate kiss into the center of each cookie to create the classic “blossom.”
10. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
12. Dip Cookies: Once the cookies are cool, dip the bottom of each cookie into the melted chocolate and allow the excess to drip off.
13. Garnish: If desired, sprinkle festive toppings or sprinkles on the chocolate-dipped cookies while the chocolate is still wet.
14. Set: Place the dipped cookies on a lined baking sheet to set, or refrigerate them for a faster set. Enjoy your delicious Chocolate-Dipped Peanut Butter Blossoms!

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Gluten-Free Peanut Butter Blossom Cookies

Gluten-Free Peanut Butter Blossom Cookies are a delightful and allergen-friendly version of the classic holiday favorite. These cookies combine the rich, nutty flavor of peanut butter with a sweet chocolate kiss on top, all while being completely gluten-free. Perfect for everyone to enjoy, these cookies are sure to be a hit during your holiday gatherings.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.
3. Blend Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter along with the granulated sugar and brown sugar using an electric mixer until the mixture becomes creamy and smooth.
4. Incorporate Peanut Butter, Egg, and Vanilla: Add in the creamy peanut butter, mixing until well blended. Then, add the egg and vanilla extract, beating the mixture until all ingredients are thoroughly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Take care not to overmix, as this can affect the texture of the cookies.
6. Form Cookie Dough Balls: Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls. Roll each ball in the extra granulated sugar to coat evenly.
7. Arrange on Baking Sheet: Place the sugar-coated dough balls on a lined baking sheet, ensuring there is about 2 inches of space between each ball to allow for spreading.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges start to turn lightly golden. Remove the cookies from the oven.
9. Add Chocolate Kisses: While the cookies are still warm, gently press a gluten-free chocolate kiss into the center of each cookie, allowing it to melt slightly into the cookie.
10. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious treats with family and friends!

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Peanut Butter Blossom Cookies With Oatmeal

Peanut Butter Blossom Cookies with Oatmeal are a delicious twist on the classic holiday treat. These cookies incorporate hearty oats for added texture and nutrition, while still featuring the signature peanut butter flavor and a sweet chocolate kiss on top. Perfect for sharing at holiday gatherings or enjoying with a glass of milk, these cookies are sure to delight both friends and family.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, combine the gluten-free all-purpose flour, rolled oats, baking soda, baking powder, and salt. Stir until well mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar until creamy and smooth.
4. Add Peanut Butter, Egg, and Vanilla: Mix in the creamy peanut butter until fully integrated. Then add the egg and vanilla extract, mixing well until everything is combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Avoid overmixing for optimal texture.
6. Form Dough Balls: Use a tablespoon or cookie scoop to portion the dough and roll it into balls. Roll each ball in the extra granulated sugar to coat.
7. Place on Baking Sheet: Arrange the sugar-coated dough balls on a lined baking sheet, ensuring they are spaced about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
9. Add Chocolate Kisses: As soon as the cookies come out of the oven, press a chocolate kiss gently into the center of each cookie while they are still warm.
10. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peanut Butter Blossom Cookies with Oatmeal!

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Peanut Butter Blossom Cookies With White Chocolate Kisses

Peanut Butter Blossom Cookies with White Chocolate Kisses are a delightful variation of the classic holiday cookie. Combining the rich flavor of creamy peanut butter with sweet white chocolate adds a unique twist to these festive treats. They’re perfect for holiday gatherings or as a special gift for loved ones.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a mixing bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is creamy.
4. Incorporate Peanut Butter, Egg, and Vanilla: Add the creamy peanut butter to the mixture and blend until well combined. Next, add the egg and vanilla extract, mixing until everything is smoothly blended.
5. Combine Mixtures: Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring until just mixed together. Do not overmix to ensure the cookies remain soft.
6. Form Dough Balls: Take a tablespoon of dough and roll it into a ball. Roll each ball in the additional granulated sugar until fully coated.
7. Arrange on Baking Sheet: Place the sugar-coated dough balls on a lined baking sheet, leaving about 2 inches of space between each ball.
8. Bake: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are lightly golden brown.
9. Add White Chocolate Kisses: As soon as they come out of the oven, gently press a white chocolate kiss into the center of each cookie while still warm.
10. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peanut Butter Blossom Cookies with White Chocolate Kisses!

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Nutella-Stuffed Peanut Butter Blossoms

Nutella-Stuffed Peanut Butter Blossoms are a decadent twist on the classic Peanut Butter Blossom cookie. These treats combine the rich, creamy goodness of Nutella with the irresistible flavor of peanut butter, making them perfect for holiday gifting or enjoying with family and friends. The combination of soft, chewy cookie dough with a gooey chocolate center is sure to delight anyone who takes a bite.

Cooking Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix the Dry Ingredients: In a bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture turns creamy and smooth.
4. Add Peanut Butter and Egg: Mix in the creamy peanut butter, followed by the egg and vanilla extract, blending until the mixture is homogenous.
5. Combine All Ingredients: Gradually stir in the dry ingredient mixture with the wet ingredients until just combined. Avoid overmixing to keep the cookies tender.
6. Prepare Nutella Centers: Scoop about one teaspoon of Nutella and place it in a small bowl or on a plate, keeping it ready for use.
7. Form Cookie Dough Balls: Take a tablespoon of cookie dough and flatten it in your hand. Place one teaspoon of Nutella in the center, then carefully wrap the dough around the Nutella, rolling it back into a ball shape.
8. Roll in Sugar: Roll each dough ball in the granulated sugar until evenly coated.
9. Arrange on Baking Sheet: Place the sugar-coated dough balls on a lined baking sheet, leaving plenty of space between them for spreading.
10. Bake: Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
11. Cool and Serve: Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your indulgent Nutella-Stuffed Peanut Butter Blossoms!

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Peanut Butter Blossom Cookies With Pretzel Crunch

Peanut Butter Blossom Cookies With Pretzel Crunch are an exciting and fun twist on the traditional Peanut Butter Blossoms. These cookies combine the classic flavor of peanut butter with a delightful crunch from crushed pretzels, adding a salty-sweet dimension that will impress everyone during the holiday season. The gooey chocolate center, typically a Hershey’s Kiss, is complemented perfectly by the added texture of pretzels, making these cookies a festive treat you’ll want to share.

Cooking Instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, and salt until thorough. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is creamy and fluffy.
4. Add Peanut Butter and Egg: Mix in the creamy peanut butter followed by the egg and vanilla extract. Blend all the ingredients until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be sure not to overmix the dough.
6. Prepare Pretzel Coating: In a shallow bowl, place the crushed pretzels. This will be used to coat the cookie dough balls.
7. Form Cookie Dough Balls: Take about one tablespoon of cookie dough and roll it into a ball in your hands. Repeat this step until all the dough is formed into balls.
8. Roll in Pretzels: Roll each dough ball in the crushed pretzels, pressing lightly to ensure they stick well to the dough.
9. Arrange on Baking Sheet: Place the pretzel-coated dough balls onto a lined baking sheet, ensuring enough space between each ball to allow for spreading.
10. Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
11. Add Hershey’s Kisses: Remove the baking sheet from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
12. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

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Vegan Peanut Butter Blossom Cookies

Vegan Peanut Butter Blossom Cookies are a delightful and inclusive twist on the classic holiday treat, perfect for those following a vegan diet. These soft and chewy cookies are made without any animal products, yet they still deliver that signature chewy texture and rich peanut butter flavor that everyone loves. Topped with a vegan chocolate kiss, these cookies are sure to bring a smile to your holiday gatherings!

Cooking Instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare Flax Egg: In a small bowl, mix the flaxseed meal with water. Let it sit for about 5 minutes until it thickens, forming a flax egg.
3. Mix Dry Ingredients: In a medium-sized bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, and salt. Set aside.
4. Cream Wet Ingredients: In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Use an electric mixer to blend these until smooth. Then, add in the peanut butter, thickened flax egg, and vanilla extract. Mix until fully incorporated.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix.
6. Form Cookie Dough Balls: Take about one tablespoon of the dough and roll it into a ball with your hands. Repeat this for all the dough.
7. Roll in Sugar: Roll each dough ball in the granulated sugar, coating it evenly.
8. Bake Cookies: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are lightly golden.
9. Add Chocolate Kisses: Remove the cookies from the oven, and immediately press a vegan chocolate kiss into the center of each cookie. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, your Vegan Peanut Butter Blossom Cookies are ready to be enjoyed!

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Peanut Butter Blossoms With Peanut Butter Kisses

Peanut Butter Blossoms with Peanut Butter Kisses are a delightful and indulgent variation of the classic holiday cookie. These soft and chewy cookies are infused with a rich peanut butter flavor and topped with creamy peanut butter chocolate kisses for an extra touch of decadence. Perfect for any holiday gathering, they are sure to be a favorite among family and friends!

Cooking Instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar using an electric mixer until the mixture is light and fluffy.
4. Add Peanut Butter and Eggs: Mix in the creamy peanut butter until fully combined, then add the eggs one at a time, followed by the vanilla extract. Continue mixing until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring with a spatula until just combined. Do not overmix.
6. Form Cookie Dough Balls: Using a tablespoon-sized scoop or your hands, form the dough into balls about 1 inch in diameter.
7. Roll in Sugar: Roll each dough ball in granulated sugar, ensuring they are evenly coated.
8. Arrange on Baking Sheet: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake Cookies: Bake for 10-12 minutes or until the edges are lightly golden.
10. Add Peanut Butter Kisses: As soon as you remove the cookies from the oven, gently press a peanut butter kiss into the center of each cookie.
11. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peanut Butter Blossoms!

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Peppermint Peanut Butter Blossom Cookies

Peppermint Peanut Butter Blossom Cookies are a delightful twist on the classic peanut butter blossom cookie, combining the rich and creamy flavor of peanut butter with a refreshing peppermint essence. These festive treats, topped with peppermint-flavored chocolate kisses, are perfect for holiday parties or as a special dessert for your loved ones. They create a beautiful holiday gift or simply a way to add some cheer to your cookie platter!

Cooking Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter using an electric mixer until creamy. Gradually add in the granulated sugar and packed brown sugar, mixing until the combination is light and fluffy.
4. Add Peanut Butter, Eggs, and Flavors: Mix in the creamy peanut butter until evenly incorporated. Add the eggs one at a time, followed by the vanilla extract and peppermint extract. Continue whisking until smooth.
5. Combine Mixtures: Slowly add the dry ingredient mixture to the wet mixture, stirring with a spatula until everything is just combined. Avoid overmixing to keep the cookies tender.
6. Form Cookie Dough Balls: Use a tablespoon-sized scoop or your hands to form the dough into balls approximately 1 inch in diameter.
7. Roll in Sugar: Roll each ball of dough in granulated sugar, ensuring each one is coated evenly.
8. Arrange on Baking Sheet: Place the sugar-coated dough balls on your prepared baking sheets, spacing them about 2 inches apart for adequate spreading while baking.
9. Bake Cookies: Place the sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges become lightly golden.
10. Add Peppermint Chocolate Kisses: As soon as you remove the cookies from the oven, gently press a peppermint chocolate kiss into the center of each cookie.
11. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Peppermint Peanut Butter Blossom Cookies!

Maple Peanut Butter Blossom Cookies

Maple Peanut Butter Blossom Cookies are a delicious variation of the traditional peanut butter blossom cookie, where the sweet and nutty flavor of peanut butter is beautifully complemented by rich maple syrup. Topped with classic chocolate kisses, these cookies are perfect for the holiday season or any special occasion. They offer a warm, comforting taste that will leave everyone wanting more!

Cooking Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add in the granulated sugar and packed brown sugar, mixing until light and fluffy.
4. Incorporate Peanut Butter and Maple Syrup: Add the creamy peanut butter and maple syrup to the butter-sugar mixture, mixing until well combined.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until the mixture is smooth.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing with a spatula until everything is just combined. Be careful not to overmix.
7. Form Cookie Dough Balls: Scoop out tablespoon-sized portions of dough and form them into balls, approximately 1 inch in diameter.
8. Roll in Sugar: Roll each dough ball in granulated sugar to coat them evenly.
9. Arrange on Baking Sheet: Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
10. Bake the Cookies: Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly golden.
11. Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
12. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your Maple Peanut Butter Blossom Cookies with a warm cup of cocoa or as a delightful treat for gatherings!

Peanut Butter Blossom Cookies With a Twist of Lemon

Peanut Butter Blossom Cookies With a Twist of Lemon are a refreshing take on the classic peanut butter blossom cookie. The addition of lemon zest and juice offers a zesty and vibrant flavor that contrasts beautifully with the richness of the peanut butter. Topped with a chocolate kiss, these cookies provide a delightful combination of sweet and citrus, making them perfect for holiday gatherings or as a unique dessert option.

Cooking Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter using an electric mixer until it becomes creamy. Gradually add in the granulated sugar and packed brown sugar, mixing until the mixture is light and fluffy.
4. Incorporate Peanut Butter and Lemon: Add the creamy peanut butter, lemon zest, and lemon juice to the butter-sugar mixture, and mix well until fully combined.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, then follow with the vanilla extract, mixing until the batter is smooth.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined—be careful not to overmix.
7. Form Cookie Dough Balls: Scoop out tablespoon-sized portions of dough and roll them into balls, about 1 inch in diameter.
8. Roll in Sugar: Roll each dough ball in granulated sugar to coat evenly.
9. Arrange on Baking Sheet: Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
10. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
11. Add Chocolate Kisses: As soon as the cookies are out of the oven, gently press a chocolate kiss into the center of each cookie.
12. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy the zesty and classic flavors!

Double Chocolate Peanut Butter Blossoms

Double Chocolate Peanut Butter Blossoms are a decadent twist on the classic peanut butter blossom cookie, infused with rich cocoa for a double chocolate delight. These cookies are not only soft and chewy but also feature the beloved chocolate kiss on top, creating a perfect balance of flavors for chocolate lovers during the holiday season or any time you crave a sweet treat.

Cooking Instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add in the granulated sugar and brown sugar, mixing until the mixture is light and fluffy.
4. Incorporate Peanut Butter: Mix in the creamy peanut butter until well combined with the butter and sugars.
5. Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring with a spatula until just combined. Be careful not to overmix.
7. Form Cookie Dough Balls: Scoop out tablespoon-sized portions of cookie dough and roll them into balls, about 1 inch in diameter.
8. Roll in Sugar: Roll each dough ball in granulated sugar to coat evenly.
9. Arrange on Baking Sheet: Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
10. Bake Cookies: Bake in the preheated oven for about 10-12 minutes or until the edges appear set, but the centers are still soft.
11. Add Chocolate Kisses: Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
12. Cool Down: Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Double Chocolate Peanut Butter Blossoms with a glass of milk or as a delightful treat for your holiday festivities!

Peanut Butter Blossom Cheesecake Bars

Peanut Butter Blossom Cheesecake Bars combine the rich creaminess of cheesecake with the classic flavors of peanut butter blossoms. Ideal for holiday gatherings or any sweet cravings, these bars feature a luscious cheesecake filling atop a buttery peanut butter cookie crust, finished with chocolate toppings.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Prepare Cookie Crust: In a medium bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well mixed. In a separate bowl, beat the softened butter and peanut butter together until creamy. Add the egg and vanilla extract, mixing until well combined.
3. Combine Crust Mixture: Gradually add the dry ingredient mixture to the peanut butter mixture, stirring until a dough forms. Press this dough evenly into the bottom of the prepared baking pan to create the crust.
4. Bake Crust: Bake the cookie crust in the preheated oven for about 10-12 minutes, or until it begins to set and turns lightly golden. Remove from the oven and allow it to cool slightly.
5. Prepare Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, mixing until incorporated. Then add milk and beat until the mixture is creamy.
6. Layer Cheesecake Filling: Pour the cheesecake filling over the cooled cookie crust, spreading it evenly with a spatula.
7. Bake Cheesecake Bars: Return the pan to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set and slightly firm to the touch.
8. Add Chocolate Kisses: Once the cheesecake is done baking, remove it from the oven and immediately place the chocolate kisses on top, spacing them evenly. Allow the bars to cool completely in the pan.
9. Chill Before Serving: For best results, refrigerate the cheesecake bars for at least 2 hours before slicing them into squares, allowing flavors to meld.
10. Serve and Enjoy: Slice into squares and enjoy your delicious Peanut Butter Blossom Cheesecake Bars, perfect for any occasion!

Pumpkin Spice Peanut Butter Blossoms

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and pumpkin spice until evenly combined.
3. Cream Butter and Peanut Butter: In a separate bowl, beat the softened butter and creamy peanut butter together until light and fluffy.
4. Incorporate Wet Ingredients: Add the egg, vanilla extract, and canned pumpkin puree to the peanut butter mixture. Mix until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until a dough forms and all ingredients are well incorporated.
6. Shape Cookies: Using your hands, scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies should look slightly underbaked in the center.
8. Add Chocolate Kisses: Remove from the oven and immediately press a chocolate kiss into the center of each cookie. Allow them to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy: Once cooled, serve your Pumpkin Spice Peanut Butter Blossoms and enjoy the delightful combination of flavors!

Peanut Butter Blossom Cookie Sandwiches

Peanut Butter Blossom Cookie Sandwiches are a delightful twist on the classic peanut butter blossoms. This delicious treat takes the iconic peanut butter cookie with its chocolate kiss and turns it into a sandwich with creamy filling, perfect for sharing during the holidays or at any gathering. The combination of soft, chewy cookies with a smooth filling makes for an irresistible dessert that everyone will love.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butters and Sugars: In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy.
4. Add Wet Ingredients: Beat in the egg and vanilla extract until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing until combined and a dough forms.
6. Shape Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
8. Add Chocolate Kisses: Remove from the oven and immediately press a chocolate kiss into the center of each cookie. Let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Prepare Filling: In a medium bowl, combine the softened butter, powdered sugar, milk, and vanilla extract. Mix until smooth and creamy. If the filling is too thick, add more milk, one tablespoon at a time, until desired consistency is reached.
10. Assemble Sandwiches: Once the cookies are completely cool, spread a generous amount of the filling on the flat side of one cookie. Top with another cookie, flat side down, to create a sandwich. Repeat with the remaining cookies and filling.
11. Enjoy: Serve your Peanut Butter Blossom Cookie Sandwiches and enjoy the delightful blend of flavors and textures!

S’mores Peanut Butter Blossom Cookies

S’mores Peanut Butter Blossom Cookies are a delectable hybrid that combines the classic peanut butter blossom cookie with the beloved flavors of s’mores. These cookies feature a soft and chewy peanut butter base topped with a gooey marshmallow and a piece of chocolate, resulting in a delightful treat that captures the essence of a campfire favorite in a delightful cookie form. Perfect for holiday gatherings or as a fun dessert addition, these cookies are sure to be a crowd-pleaser.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butters and Sugars: In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually fold the dry ingredient mixture into the peanut butter mixture until a dough forms.
6. Shape Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls, then coat each ball in graham cracker crumbs. Place the dough balls on the prepared baking sheets about 2 inches apart.
7. Bake Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden and the centers still appear soft.
8. Add Toppings: Remove the cookies from the oven and immediately press a miniature marshmallow and a chocolate kiss into the center of each cookie.
9. Final Baking: Return the cookies to the oven and bake for an additional 2-3 minutes until the marshmallows are puffed and the chocolate has softened.
10. Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful S’mores Peanut Butter Blossom Cookies!