11 Pecan Christmas Cookies Southern Nuts

Pecan Snowball Cookies

Pecan Snowball Cookies, also known as Mexican Wedding Cookies, are a delightful and buttery treat that melts in your mouth. These cookies, rolled in powdered sugar, are studded with finely chopped pecans, making them a perfect addition to your holiday festivities. Their delicate texture and sweet flavor, combined with the nutty crunch of pecans, will surely impress your family and friends.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, using an electric mixer, cream together the unsalted butter and 1/2 cup of powdered sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Vanilla: Mix in the vanilla extract until well incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, chopped pecans, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, blending on low speed until just combined. The dough will be slightly crumbly.
6. Form the Cookies: Using your hands, take about a tablespoon of the dough and roll it into a ball. Place the balls on the prepared baking sheet, leaving some space between each cookie as they will spread slightly.
7. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The tops should remain pale.
8. Cool and Roll in Sugar: Once baked, remove the cookies from the oven and allow them to cool for about 5 minutes on the baking sheet. While still warm, roll the cookies in the additional powdered sugar until fully coated.
9. Finalize Cooling: Transfer the cookies to a wire rack to cool completely. For an extra sweet touch, you can roll them in powdered sugar again before serving.
10. Enjoy: Serve your Pecan Snowball Cookies at your holiday gathering, or enjoy them as a sweet treat with a cup of tea or coffee!

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Chewy Pecan Praline Cookies

Chewy Pecan Praline Cookies are a decadent treat that combines the rich flavors of brown sugar, buttery pecans, and a hint of vanilla. These cookies are soft, chewy, and have a delightful nutty crunch. Perfect for holiday gatherings or as a sweet indulgence, they are sure to be a hit with friends and family.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to avoid sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. The dough should be moist but not sticky.
6. Incorporate Chopped Pecans: Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread while baking.
8. Add Optional Topping: If desired, sprinkle a few additional chopped pecans on top of each cookie for a decorative touch.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the center looks set.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
11. Serve and Enjoy: Enjoy your Chewy Pecan Praline Cookies warm or at room temperature. They can be stored in an airtight container for several days, maintaining their chewy texture.

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Pecan Pie Cookies

Pecan Pie Cookies are a delightful twist on the classic pecan pie, capturing all the flavors of the traditional dessert in a bite-sized treat. These cookies feature a buttery, pecan-studded base topped with a sweet, gooey filling that mimics the rich, caramel-like essence of pecan pie. Perfect for holiday cookie trays or as a special sweet at any gathering, these cookies are guaranteed to please every pecan lover.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat together the mixture until it becomes light and creamy, about 2-3 minutes.
3. Add Egg and Vanilla: Crack the egg into the mixture and then add the vanilla extract. Mix well until the egg is fully incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. This will guarantee that the leavening agent is evenly distributed.
5. Mix Together: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, being careful not to overwork the dough.
6. Fold in Chopped Pecans: Gently fold in the chopped pecans until they are evenly distributed throughout the dough.
7. Prepare Cookie Dough: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Make the Pecan Pie Filling: In a small bowl, combine the light corn syrup, heavy cream, and an additional sprinkle of chopped pecans. Mix well to create a thick mixture that can be dolloped on top of the cookies.
9. Add Topping: Using a spoon, carefully drizzle or dollop the pecan pie filling on top of each cookie, ensuring that the filling stays mostly on top and does not spill off the sides.
10. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown around the edges and the filling is bubbly.
11. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely. Enjoy your Pecan Pie Cookies!

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Dark Chocolate Pecan Cookies

Dark Chocolate Pecan Cookies are a rich and indulgent treat that perfectly balances the deep flavors of dark chocolate with the crunchy, nutty goodness of pecans. These cookies are soft and chewy, with melted chocolate chunks and toasted pecans creating a delightful contrast in texture. Ideal for chocolate lovers, these cookies make a perfect dessert or an impressive addition to any holiday cookie platter.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This guarantees even distribution of the dry ingredients.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix the dough.
6. Fold in Chocolate and Pecans: Gently fold in the dark chocolate chips and chopped pecans until they are evenly distributed throughout the dough.
7. Portion the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are set but the centers still look soft.
9. Cool the Cookies: Once baked, remove the sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then transfer the cookies to wire racks to cool completely.

These Dark Chocolate Pecan Cookies are sure to satisfy any sweet tooth, combining rich chocolate and crunchy pecans for a truly delicious experience!

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Pecan Sandies

Pecan Sandies are delightful butter cookies that feature the rich flavor of toasted pecans. These nutty, crumbly cookies are perfect for holiday gatherings or as a cozy treat any time of the year. Their light sweetness, combined with a buttery texture, makes them a classic favorite that pairs beautifully with a cup of tea or coffee.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie removal.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the unsalted butter with granulated sugar and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Vanilla: Stir in the vanilla extract and mix until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. This guarantees even mixing of the dry ingredients.
5. Mix Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter-sugar mixture. Mix on low speed until the dough starts to come together.
6. Fold in Pecans: Gently fold in the chopped pecans until they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Flatten the Cookies: Use the palm of your hand or a fork to gently flatten each dough ball to roughly 1/2 inch thick.
9. Bake: Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
10. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
11. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar for an added touch of sweetness and decoration before serving.

Enjoy your homemade Pecan Sandies!

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Maple Pecan Cookies

Maple Pecan Cookies are a delightful twist on traditional cookies, combining the nutty flavor of pecans with the sweet, rich taste of maple syrup. These soft and chewy cookies are perfect for the holiday season, offering warmth and comfort with every bite. You’ll love the aromatic blend of ingredients that makes these cookies a festive favorite.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter with granulated sugar using an electric mixer on medium speed until the mixture is creamy and smooth, about 2-3 minutes.
3. Incorporate Maple Syrup and Vanilla: Add the maple syrup and vanilla extract to the butter-sugar mixture, mixing until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to guarantee that the dry ingredients are evenly distributed.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a soft dough forms.
6. Fold in Pecans: Carefully fold in the chopped pecans using a spatula or wooden spoon, assuring they are evenly distributed throughout the dough.
7. Portion the Dough: Using a tablespoon or cookie scoop, portion out the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten the Cookies: Gently press down on each dough ball with the palm of your hand to flatten them slightly, making sure they are about 1/2 inch thick.
9. Bake: Place the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent over-baking.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
11. Dust with Powdered Sugar: If desired, sprinkle powdered sugar over the cooled cookies for a festive touch before serving.

Enjoy your delicious Maple Pecan Cookies!

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Cranberry Pecan Oatmeal Cookies

Cranberry Pecan Oatmeal Cookies are a deliciously chewy treat that marries the hearty texture of oats with the tartness of cranberries and the rich crunch of pecans. These cookies are perfect for the holiday season and make for a delightful snack that embodies the flavors of winter. They are slightly chewy, with a hint of sweetness from the cranberries, making them a wholesome and satisfying dessert.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure to fully incorporate each egg before adding the next. Then, mix in the vanilla extract until well blended.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This helps guarantee that the leavening agents are evenly distributed.
5. Mix Wet and Dry Ingredients: Gradually add the flour mixture to the wet mixture, stirring on low speed until just combined. Be careful not to overmix.
6. Fold in Oats, Cranberries, and Pecans: Gently fold in the rolled oats, chopped cranberries, and chopped pecans with a spatula or wooden spoon, affirming that they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, portion out the dough and drop it onto the prepared baking sheets, spacing each cookie about 2 inches apart.
8. Shape the Cookies: If desired, gently flatten each cookie slightly with the palm of your hand. This helps them bake evenly.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers appear set.
10. Cool: After baking, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Cranberry Pecan Oatmeal Cookies!

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Pecan Butter Cookies

Pecan Butter Cookies are a delightful sweet treat that combine the rich, nutty flavor of pecans with a buttery, melt-in-your-mouth texture. Perfect for the holiday season or any occasion, these cookies are simple to make and will have your family and friends coming back for more. The toasted pecans add a lovely crunch, making these cookies an irresistible addition to any dessert platter.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to make for easy cleanup and prevent sticking.
2. Toast the Pecans: Spread the chopped pecans in an even layer on a baking sheet and toast them in the preheated oven for about 8-10 minutes, or until they are golden and fragrant. This enhances their flavor. Let them cool before adding to the batter.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is creamy and light, about 3-5 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture and beat until fully combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This guarantees the leavening agent is well dispersed.
6. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix, as this can lead to dense cookies.
7. Fold in Pecans: Using a spatula, gently fold in the toasted pecans until they are evenly distributed throughout the dough.
8. Scoop the Dough: Employ a cookie scoop or a tablespoon to portion out the dough. Drop balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
9. Shape and Flatten Cookies: Optionally, lightly flatten each cookie with the palm of your hand or the bottom of a glass to promote even baking.
10. Bake: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden and the centers are set.
11. Cool: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Pecan Butter Cookies!

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Pumpkin Pecan Spice Cookies

Pumpkin Pecan Spice Cookies are a warm and inviting treat that beautifully blends the flavors of pumpkin, cinnamon, and toasted pecans. These cookies are soft, chewy, and bursting with autumn-inspired spices, making them a perfect addition to your holiday baking or cozy gathering. With their delightful taste and wonderful aroma, they are sure to be loved by everyone who tries them.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to guarantee the cookies don’t stick.
2. Toast the Pecans: Spread the chopped pecans in a single layer on a baking sheet and toast them in the oven for about 8-10 minutes, or until they are golden brown and fragrant. Allow them to cool before incorporating them into the cookie dough.
3. Cream Butter and Sugars: In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer set to medium speed. Beat the mixture for about 3-5 minutes until it is light and fluffy.
4. Add Pumpkin and Wet Ingredients: Blend in the pumpkin puree, egg, and vanilla extract to the creamed mixture, beating until everything is well combined and smooth.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. This step guarantees all the dry ingredients are well mixed and evenly dispersed.
6. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring with a spatula or mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
7. Fold in Pecans: Gently fold the toasted pecans into the cookie dough with a spatula, ensuring they are evenly distributed throughout.
8. Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets, placing dough mounds about 2 inches apart to allow for spreading.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for approximately 10-12 minutes, or until the edges are lightly golden and the centers appear set.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy these scrumptious Pumpkin Pecan Spice Cookies with a warm drink or as a delightful dessert treat!

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Coconut Pecan Macaroons

Coconut Pecan Macaroons are a delightful treat that combine the sweetness of coconut, the crunch of pecans, and the chewiness that makes macaroons so irresistible. These cookies are perfect for holiday gatherings or as a sweet snack any time of year. With their simplistic ingredients and easy preparation, you’ll find that these macaroons are not only delicious but also fun to make.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.
2. Mix Ingredients: In a large mixing bowl, combine the sweetened shredded coconut, chopped pecans, sweetened condensed milk, vanilla extract, almond extract, and salt. Stir well until all the ingredients are thoroughly combined.
3. Whip Egg Whites: In a separate clean and dry bowl, use an electric mixer to beat the egg whites until they form stiff peaks. This usually takes about 3-5 minutes. Stiff peaks are achieved when the egg whites hold their shape and do not fall when the beaters are lifted.
4. Combine Mixtures: Gently fold the whipped egg whites into the coconut and pecan mixture, being careful not to deflate the egg whites. Use a spatula to fold until just combined; you want to keep the mixture light and airy.
5. Form Macaroons: Using a tablespoon or a small ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1-2 inches apart. You can shape them into mounds for a more traditional look if desired.
6. Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the bottoms are golden brown and the tops are lightly toasted.
7. Cool: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Serve: Enjoy your Coconut Pecan Macaroons as a delicious dessert or snack! They can also be stored in an airtight container for several days.

Pecan Shortbread Cookies

Pecan Shortbread Cookies are a rich, buttery treat that perfectly complement afternoon tea or can be enjoyed on their own as a delightful snack. With their melt-in-your-mouth texture and the nutty flavor of pecans, these cookies are an easy yet elegant addition to your holiday cookie platter or everyday dessert spread.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Vanilla and Salt: Mix in the vanilla extract and salt until well incorporated with the butter and sugar mixture.
4. Incorporate Flour: Gradually add the all-purpose flour to the wet ingredients, mixing on low speed until the dough starts to come together. Be careful not to overmix; you want the dough to remain tender.
5. Fold in Pecans: Once the flour is incorporated, gently fold in the chopped pecans using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
6. Shape Cookies: Use your hands or a cookie scoop to form the dough into small balls or logs, about one inch in diameter. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten Cookies: Gently flatten each cookie with the bottom of a glass or your hand to create a thicker, round shape.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The cookies should remain pale in color.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Serve: Enjoy your Pecan Shortbread Cookies as a delightful accompaniment to tea or on their own! Store leftovers in an airtight container to keep them fresh.