Pecan Pie
Pecan pie is a classic American dessert that showcases the rich, buttery flavor of pecans combined with a sweet, sticky filling. Traditionally served during holidays like Thanksgiving, this pie has a crunchy topping and a gooey filling that creates a delightful contrast in texture. Perfectly baked in a flaky crust, pecan pie is sure to please anyone with a sweet tooth.
| Ingredients | Quantity |
|---|---|
| Unbaked pie crust | 1 (9-inch) |
| Pecans | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Corn syrup | 1 cup |
| Eggs | 3 large |
| Unsalted butter (melted) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brown sugar, granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Whisk until well-blended.
- Stir in the pecans until they are evenly coated with the mixture.
- Pour the filling into the unbaked pie crust.
- Bake for 60-70 minutes or until the filling is set and the top is golden brown.
- Allow the pie to cool before slicing and serving. Enjoy!
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Pecan Praline Cheesecake
Pecan Praline Cheesecake is a rich and indulgent dessert that combines the creaminess of cheesecake with the sweet, buttery goodness of pecan praline. This decadent dish features a graham cracker crust, a luscious cheesecake filling, and a delicious pecan praline topping that provides both flavor and crunch, making it a perfect treat for special occasions or holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter (melted) | 1/3 cup |
| Granulated sugar | 1/4 cup |
| Cream cheese | 2 (8-ounce) packages |
| Sour cream | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/2 cup |
| Pecans (chopped) | 1 cup |
| Corn syrup | 1/2 cup |
| Heavy cream | 1/2 cup |
Instructions:
- Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of the springform pan to form the crust.
- In a large mixing bowl, beat cream cheese until smooth, then add the sour cream, eggs, and vanilla extract, and mix until well-combined. Pour this filling over the crust.
- Bake the cheesecake for 50-60 minutes or until the center is set. Remove from the oven and let it cool.
- For the pecan praline topping, in a saucepan, combine brown sugar, corn syrup, and heavy cream. Bring to a boil, then add chopped pecans and stir for 3-4 minutes.
- Spread the pecan praline over the cooled cheesecake and refrigerate for at least 4 hours before serving. Enjoy!
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Maple Pecan Muffins
Maple Pecan Muffins are a delightful combination of crunchy pecans and sweet maple syrup, creating a warm and inviting flavor that is perfect for breakfast or a cozy snack. These muffins are easy to prepare and carry the comforting essence of fall in each bite. With their moist texture and delightful nutty crunch, they are sure to be a hit among family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Maple syrup | 1/2 cup |
| Unsalted butter (melted) | 1/3 cup |
| Pecans (chopped) | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the eggs and then combine with milk, maple syrup, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped pecans.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before enjoying!
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Pecan Tart With Caramel Sauce
Pecan Tart with Caramel Sauce is a rich and indulgent dessert that boasts a flaky, buttery crust filled with sweet, toasted pecans and a gooey caramel sauce. This tart is perfect for special occasions or when you want to treat yourself and your loved ones to a luscious dessert that combines the delightful crunch of pecans with the smooth, enticing flavor of caramel.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter (cold and cubed) | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
| Ice water | 3-4 tablespoons |
| Pecans (halved) | 1 cup |
| Brown sugar | 1 cup |
| Heavy cream | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Corn syrup | 1/2 cup |
| Eggs | 3 large |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a food processor, blend flour, sugar, salt, and butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
- Roll the dough out and place it in a tart pan, pricking the bottom with a fork. Bake for 10-12 minutes until lightly golden. Remove from oven.
- In a saucepan, combine brown sugar, corn syrup, heavy cream, and vanilla. Cook over medium heat until smooth and bubbling.
- Whisk in the eggs until fully combined, then fold in the halved pecans. Pour the pecan mixture into the pre-baked tart shell.
- Bake for an additional 30-35 minutes until the filling is set. Allow cooling before serving with caramel sauce drizzled on top. Enjoy!
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Chocolate Pecan Brownies
Chocolate Pecan Brownies are a decadent dessert that fuses rich chocolate with the satisfying crunch of toasted pecans. These brownies are wonderfully chewy with a fudgy texture, making them a perfect treat for chocolate lovers and pecan enthusiasts alike. Whether served warm with a scoop of ice cream or enjoyed on their own, these brownies will surely be a hit at any gathering.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Pecans (chopped) | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter and then mix in the granulated and brown sugars until well combined.
- Add the eggs and vanilla extract, beating well until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually stir the dry ingredients into the butter mixture.
- Fold in the chopped pecans and chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares. Enjoy your delicious brownies!
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Spiced Pecan Cookies
Spiced Pecan Cookies are a delightful blend of warm spices and crunchy pecans, perfect for any occasion. These cookies are soft, chewy, and filled with rich flavors that bring a cozy feel to your dessert table. The addition of spices like cinnamon and nutmeg adds a wonderful aroma, making these cookies a favorite during the fall or anytime you crave something sweet and aromatic.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pecans (chopped) | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well to combine.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious Spiced Pecan Cookies!
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Pecan Pumpkin Bread
Pecan Pumpkin Bread is a warm, spiced loaf that perfectly marries the flavors of pumpkin and pecans, making it an ideal treat for fall or any festive occasion. This moist and tender bread is flavorful, featuring a hint of cinnamon and nutmeg, complemented by the crunch of toasted pecans. It’s delicious served plain or toasted with a spread of butter.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pecans (chopped) | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin puree, eggs, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade Pecan Pumpkin Bread!
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Pecan Crumble Apple Crisp
Pecan Crumble Apple Crisp is a delightful dessert that combines sweet, juicy apples with a buttery pecan crumble topping. This warm and comforting dish is perfect for fall gatherings or a cozy family dinner. The combination of tender apples and crunchy pecans creates a delicious contrast that is sure to please any crowd.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 1/2 cup |
| Lemon juice | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| All-purpose flour | 1/2 cup |
| Rolled oats | 1 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Pecans (chopped) | 1 cup |
| Salt | 1/4 teaspoon |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon. Pour the mixture into the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, melted butter, chopped pecans, and salt. Mix until crumbly.
- Spread the crumble topping evenly over the apple mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy your delicious Pecan Crumble Apple Crisp!
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Bourbon Pecan Pie Bars
Bourbon Pecan Pie Bars are a decadent twist on the classic pecan pie, transforming it into a portable treat that’s perfect for parties or family gatherings. With a buttery shortbread crust, a rich and gooey filling, and a hint of bourbon to elevate the flavors, these bars are sure to be a hit. They’re easy to slice and serve, making them an ideal dessert for any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1 cup |
| Large eggs | 3 |
| Light corn syrup | 1 cup |
| Bourbon | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Pecans (chopped) | 1 1/2 cups |
| Salt | 1/4 teaspoon |
Instructions:
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a medium bowl, mix together the flour, softened butter, and granulated sugar until crumbly. Press the mixture into the bottom of the prepared baking dish to form the crust.
- In a separate bowl, whisk together the brown sugar, eggs, corn syrup, bourbon, vanilla extract, and salt until well combined. Fold in the chopped pecans.
- Pour the pecan filling over the crust and spread evenly.
- Bake for 30-35 minutes or until the filling is set and slightly puffed.
- Allow to cool completely in the pan before slicing into bars. Enjoy your delicious Bourbon Pecan Pie Bars!
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Pecan Coffee Cake
Pecan Coffee Cake is a delightful and moist treat that perfectly complements your morning cup of coffee or serves as a satisfying dessert. Featuring a buttery cake base loaded with crunchy pecans and a sweet cinnamon streusel topping, this coffee cake is sure to be a favorite for brunches, gatherings, or just a cozy afternoon snack.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Buttermilk | 1 cup |
| Chopped pecans | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tablespoon |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2 tablespoons |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
- In another bowl, cream together the softened butter and the remaining sugar until light and fluffy, then add eggs and vanilla, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until well combined.
- In a small bowl, mix the chopped pecans, brown sugar, and ground cinnamon to create the streusel.
- Pour half of the batter into the prepared pan, sprinkle half of the streusel mixture on top, then add the remaining batter and finish with the rest of the streusel.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before drizzling with a simple glaze made from powdered sugar and milk. Enjoy your Pecan Coffee Cake with your favorite brew!
