Classic Pecan Pie Bars
Classic Pecan Pie Bars are a delightful dessert that combines the rich, nutty flavor of pecans with a sweet, gooey filling, all nestled within a buttery shortbread crust. These bars offer the iconic taste of traditional pecan pie in a convenient form, making them perfect for gatherings, potlucks, or a sweet treat at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Light corn syrup | 1 cup |
| Pure vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Chopped pecans | 1 ½ cups |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine flour, butter, and granulated sugar to make the crust. Press the mixture into the bottom of the prepared pan.
- Bake the crust in the preheated oven for 15 minutes until lightly golden.
- While the crust is baking, mix the brown sugar, eggs, corn syrup, vanilla extract, and salt in a bowl until well combined.
- Stir in the chopped pecans and pour the mixture over the pre-baked crust.
- Return the pan to the oven and bake for an additional 25-30 minutes until the filling is set.
- Remove from the oven and let it cool completely before slicing into bars. Enjoy!
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Maple Pecan Pie Bars
Maple Pecan Pie Bars are a delicious twist on the classic pecan pie, infusing the sweet, rich flavor of maple syrup into the gooey filling. These bars maintain the delightful crunch of pecans, all resting on a buttery shortbread crust. Perfect for fall gatherings or anytime you crave a comforting dessert, these bars will surely impress friends and family alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Pure maple syrup | 1 cup |
| Pure vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Chopped pecans | 1 ½ cups |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, mix the flour, butter, and granulated sugar for the crust. Press it into the bottom of the prepared pan.
- Bake the crust for 15 minutes until lightly golden.
- In a separate bowl, whisk together the brown sugar, eggs, maple syrup, vanilla extract, and salt until well combined.
- Stir in the chopped pecans and pour the mixture over the pre-baked crust.
- Bake for an additional 25-30 minutes until the filling is set.
- Allow to cool completely before slicing into bars. Enjoy!
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Chocolate Pecan Pie Bars
Chocolate Pecan Pie Bars are a decadent dessert that brings together the rich flavors of chocolate and the nutty crunch of pecans, all nestled in a buttery crust. These bars make a perfect treat for chocolate lovers and are an excellent alternative to traditional pecan pie, featuring a smooth chocolate filling that complements the pecans beautifully. Ideal for any gathering or a cozy night in, these bars are sure to satisfy your sweet tooth.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Pure vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Chopped pecans | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine flour, butter, and granulated sugar, and press into the bottom of the prepared pan to form the crust.
- Bake the crust for 15 minutes until slightly golden.
- In a separate bowl, whisk together brown sugar, eggs, vanilla extract, and salt until smooth. Stir in melted chocolate and chopped pecans.
- Pour the chocolate filling over the baked crust and spread evenly.
- Bake for an additional 25-30 minutes until the filling is set but slightly soft in the center.
- Let cool completely before slicing into bars. Enjoy!
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Salted Caramel Pecan Pie Bars
Salted Caramel Pecan Pie Bars are a delicious twist on the classic pecan pie, combining a buttery crust with a rich, gooey salted caramel filling and crunchy pecans. These bars are perfect for satisfying those sweet cravings and are an impressive treat for any gathering or holiday celebration.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Pure vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Chopped pecans | 1 cup |
| Caramel sauce | 1 cup |
| Sea salt (for topping) | 1 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine flour, butter, and granulated sugar to create the crust, then press it into the preparative pan.
- Bake the crust for 15 minutes until just golden.
- In a separate bowl, whisk together brown sugar, eggs, vanilla extract, and salt until smooth; then fold in the chopped pecans and caramel sauce.
- Pour the filling over the crust and spread evenly; bake for an additional 25-30 minutes until set but slightly soft in the center.
- Once baked, remove from the oven, sprinkle with sea salt, and let cool completely before slicing into bars. Enjoy!
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Bourbon Pecan Pie Bars
Bourbon Pecan Pie Bars are a delightful variation of traditional pecan pie that features a rich, indulgent bourbon flavor. These bars boast a buttery, flaky crust and a sweet, gooey filling packed with toasted pecans and a hint of bourbon. Perfect for a cozy gathering or festive celebration, these bars are sure to please any pecan pie lover!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Pure vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Chopped pecans | 1 cup |
| Bourbon | ¼ cup |
| Corn syrup | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine flour, butter, and granulated sugar to form the crust; then press this mixture into the bottom of the prepared pan.
- Bake the crust for 15 minutes until lightly browned.
- In a separate mixing bowl, whisk together brown sugar, eggs, vanilla extract, salt, bourbon, and corn syrup until fully combined; fold in the chopped pecans.
- Pour the filling evenly over the crust and bake for another 25-30 minutes until set but slightly soft in the middle.
- Allow the bars to cool completely in the pan before slicing and serving. Enjoy your delicious Bourbon Pecan Pie Bars!
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Pumpkin Pecan Pie Bars
Pumpkin Pecan Pie Bars are a delightful fusion of pumpkin pie and pecan pie flavors, making for a perfect autumn treat or festive dessert. With a buttery crust, a spiced pumpkin filling topped with crunchy pecans, these bars are a wonderful blend of textures and tastes that will satisfy any sweet tooth.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Canned pumpkin puree | 1 cup |
| Eggs | 2 large |
| Pure vanilla extract | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Nutmeg | ¼ teaspoon |
| Chopped pecans | 1 cup |
| Corn syrup | ½ cup |
| Salt | ½ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine flour, butter, and granulated sugar to form the crust; press this mixture into the bottom of the prepared pan.
- Bake the crust for 15 minutes until lightly browned.
- In a separate bowl, whisk together brown sugar, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, salt, and corn syrup until smooth; fold in chopped pecans.
- Pour the pumpkin filling evenly over the crust and bake for an additional 25-30 minutes until set with a slight jiggle in the center.
- Allow the bars to cool completely in the pan before slicing and serving. Enjoy your Pumpkin Pecan Pie Bars!
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Coconut Pecan Pie Bars
Coconut Pecan Pie Bars are a mouthwatering twist on the classic pecan pie, adding a tropical flair with the rich flavor of coconut. The combination of gooey, sweet pecan filling and chewy, toasted coconut makes these bars a decadent treat that’s perfect for any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Eggs | 3 large |
| Pure vanilla extract | 1 teaspoon |
| Corn syrup | 1 cup |
| Salt | ½ teaspoon |
| Chopped pecans | 1 cup |
| Shredded coconut | 1 cup |
| Baking powder | ½ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine flour, butter, and granulated sugar to form the crust; press this mixture into the bottom of the prepared pan.
- Bake the crust for 15 minutes until golden.
- In another bowl, whisk together eggs, brown sugar, corn syrup, vanilla extract, salt, and baking powder; fold in the chopped pecans and shredded coconut.
- Pour the coconut pecan filling over the crust and bake for an additional 30-35 minutes until the filling is set.
- Let the bars cool completely in the pan before slicing and serving. Enjoy your Coconut Pecan Pie Bars!
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Gluten-Free Pecan Pie Bars
Gluten-Free Pecan Pie Bars are a delightful dessert that captures the essence of traditional pecan pie without the gluten. Perfect for those with dietary restrictions, these bars combine a rich pecan filling with a buttery gluten-free crust, making them a sweet indulgence for everyone to enjoy.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Eggs | 3 large |
| Pure vanilla extract | 1 teaspoon |
| Corn syrup | 1 cup |
| Salt | ½ teaspoon |
| Chopped pecans | 1 cup |
| Baking powder | ½ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine gluten-free flour, butter, and granulated sugar to form the crust; press the mixture into the bottom of the prepared pan.
- Bake the crust for 15 minutes until golden.
- In another bowl, whisk together eggs, brown sugar, corn syrup, vanilla extract, salt, and baking powder; fold in the chopped pecans.
- Pour the pecan filling over the crust and bake for an additional 30-35 minutes until set.
- Allow the bars to cool completely in the pan before slicing and serving. Enjoy your Gluten-Free Pecan Pie Bars!
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No-Bake Pecan Pie Bars
No-Bake Pecan Pie Bars are a decadent treat that brings all the flavors of traditional pecan pie without the need for baking. These bars feature a deliciously buttery crust made from crushed graham crackers and a rich filling made from sweetened condensed milk, giving you a delightful dessert that’s both easy to make and satisfying to eat—all without turning on the oven.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 2 cups |
| Unsalted butter | ½ cup (1 stick) |
| Light brown sugar | ¼ cup |
| Sweetened condensed milk | 1 can (14 oz) |
| Pure vanilla extract | 1 teaspoon |
| Chopped pecans | 1 cup |
| Salt | ½ teaspoon |
Cooking Instructions:
- In a medium bowl, melt the butter and mix with graham cracker crumbs and brown sugar to form the crust.
- Press the crust mixture firmly into the bottom of a greased 9×9 inch baking pan.
- In another bowl, combine sweetened condensed milk, vanilla extract, salt, and chopped pecans; mix well.
- Pour the filling over the crust and spread evenly.
- Refrigerate for at least 2 hours to set before cutting into bars. Enjoy your No-Bake Pecan Pie Bars!
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Peanut Butter Pecan Pie Bars
Peanut Butter Pecan Pie Bars are a delightful twist on the classic pecan pie, combining the rich flavors of peanut butter with the crunchy goodness of pecans. These bars feature a buttery crust topped with a creamy peanut butter filling and a crunchy pecan topping, making them perfect for any dessert table or as a sweet treat to enjoy at home.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Light brown sugar | ⅓ cup |
| Peanut butter | 1 cup |
| Sweetened condensed milk | 1 can (14 oz) |
| Pure vanilla extract | 1 teaspoon |
| Chopped pecans | 1 cup |
| Salt | ½ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar to form the crust, then press it into a greased 9×9 inch baking dish.
- In another bowl, mix peanut butter, sweetened condensed milk, vanilla extract, and salt until smooth.
- Spread the peanut butter mixture over the crust evenly.
- Sprinkle the chopped pecans on top and bake for 25-30 minutes until the filling is set.
- Allow to cool before cutting into bars and serving. Enjoy your Peanut Butter Pecan Pie Bars!
