Ingredients You’ll Need
Pecan Pie Cookies are a delightful twist on the classic pecan pie, perfect for those who love the rich flavors of caramel, nuts, and buttery crust in a convenient cookie form. These cookies are chewy, sweet, and packed with crunchy pecans, making them an ideal treat for holidays, gatherings, or just a sweet snack at home.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Unsalted butter | 1 cup (softened) |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Chopped pecans | 1 cup |
| Corn syrup | 1/4 cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans and corn syrup until evenly distributed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. Enjoy your Pecan Pie Cookies!
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Preparing the Cookie Dough
Pecan Pie Cookies are a delicious and convenient way to enjoy the classic flavors of pecan pie in a chewy cookie form. These cookies combine the sweetness of brown sugar with the nuttiness of pecans and a hint of corn syrup, creating a sticky and delightful treat that is perfect for sharing or indulging in on your own.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Unsalted butter | 1 cup (softened) |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Chopped pecans | 1 cup |
| Corn syrup | 1/4 cup |
Summary of Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until combined.
- In a separate bowl, whisk flour, baking soda, and salt before gradually adding it to the wet mixture.
- Fold in chopped pecans and corn syrup.
- Form tablespoon-sized balls of dough and place them on the baking sheet.
- Bake for 10-12 minutes until edges are golden and then cool before serving.
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Shaping the Thumbprint Cookies
Pecan Pie Cookies are a delightful dessert that encapsulates the rich and nutty flavors of a traditional pecan pie in a chewy cookie form. These cookies feature a soft texture with a delectable pecan filling, making them a perfect treat for any occasion. In this section, we will focus on shaping the thumbprint cookies, preparing them for the pecan pie filling.
| Ingredient | Quantity |
|---|---|
| Prepared cookie dough | 2 cups |
| Chopped pecans | 1 cup |
| Corn syrup | 1/4 cup |
| Brown sugar | 1/2 cup |
| Egg (for filling) | 1 large |
| Vanilla extract (for filling) | 1 tsp |
| Salt (for filling) | 1/4 tsp |
Summary of Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Take the prepared cookie dough and scoop tablespoon-sized portions.
- Roll each portion into a ball and place them onto the baking sheet.
- Using your thumb or the back of a spoon, create an indent in the center of each cookie to hold the filling.
- Chill the indented cookies for about 10 minutes before adding the pecan pie filling.
- After filling, bake the cookies as directed in the recipe for 10-12 minutes until the edges are golden.
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Making the Pecan Pie Filling
Pecan Pie Cookies are not only a delightful take on the classic pecan pie, but they also offer the convenience of being bite-sized treats. The filling is rich and sweet, made with fresh pecans and a few simple ingredients that come together to create a deliciously sticky topping. Here’s how to prepare the pecan pie filling that will crown your thumbprint cookie base.
| Ingredient | Quantity |
|---|---|
| Chopped pecans | 1 cup |
| Corn syrup | 1/4 cup |
| Brown sugar | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
Summary of Cooking Steps:
- In a mixing bowl, combine the chopped pecans, corn syrup, brown sugar, egg, vanilla extract, and salt.
- Whisk the ingredients together until well combined and the mixture is smooth.
- Spoon the pecan pie filling into the indented centers of the chilled thumbprint cookies.
- Make certain the filling is evenly distributed and do not overfill to prevent overflow during baking.
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Assembling the Cookies
Pecan Pie Cookies are an enticing combination of soft, chewy cookies filled with a luscious pecan pie filling. These delightful treats capture the essence of traditional pecan pie in a convenient, portable form, perfect for any occasion or dessert table. Assembling these cookies is the next step after preparing the pecan pie filling, and it involves crafting the cookie base and creating a lovely thumbprint indent ready to hold that rich filling.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1/2 tsp |
| Salt | 1/4 tsp |
| Unsalted butter, softened | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Brown sugar | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Chopped pecans | 1 cup (for filling) |
Summary of Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated to form a dough.
- Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
- Use your thumb to make an indentation in the center of each dough ball.
- Chill the formed cookies for about 20 minutes before adding the pecan pie filling.
- Once chilled, spoon the prepared pecan pie filling into each indentation and guarantee it is evenly distributed.
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Baking the Thumbprint Treats
Pecan Pie Cookies are a delectable treat that combines the rich flavors of traditional pecan pie with the delightful texture of cookies. With their soft and chewy bases, these cookies feature a sweet and nutty pecan filling, making them an irresistible dessert for any occasion. Once you’ve assembled the cookies with their filling, it’s time to bake them to perfection.
| Ingredient | Quantity |
|---|---|
| Prepared cookie dough | 24 tablespoon-sized balls |
| Pecan pie filling | 1 cup |
Summary of Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 12-15 minutes until the edges are lightly golden.
- Keep an eye on the filling; it should be bubbly and set.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
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Cooling and Storing
Pecan Pie Cookies are a delightful twist on the classic pecan pie, transforming its beloved flavors into charming cookies. After baking these scrumptious treats, it’s crucial to cool them properly to enhance their flavor and texture. Adequate cooling not only helps them firm up but also allows the flavors to meld beautifully.
| Ingredient | Quantity |
|---|---|
| Pecan Pie Cookies | 24 cookies (baked and cooled) |
| Baking sheet | 1 (for cooling) |
| Wire rack | 1 (for further cooling) |
Summary of Cooling Steps:
- Allow the baked cookies to sit on the baking sheet for 5 minutes after removing them from the oven.
- Carefully transfer the cookies to a wire rack to cool completely, ensuring air can circulate around them.
- Store cooled cookies in an airtight container at room temperature for up to one week.
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Decorating Your Pecan Pie Cookies
Pecan Pie Cookies are not just a delightful bite-sized version of the classic dessert; they also provide a canvas for your creativity when it comes to decorating. From a simple dusting of powdered sugar to more elaborate icing designs, you can make these cookies as festive and appealing as you like. Here’s how to decorate your Pecan Pie Cookies to make them even more irresistible.
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 2-3 tablespoons (for icing) |
| Gel food coloring | Optional (for coloring) |
| Pecans | Whole or chopped (for topping) |
| Chocolate (melted) | 1 cup (for drizzling) |
Summary of Decorating Steps:
- Prepare Icing: In a bowl, mix powdered sugar with milk until a smooth icing forms. Add gel food coloring if desired.
- Ice Cookies: Dip the tops of each cooled cookie into the icing or use a piping bag to create designs.
- Add Toppings: While the icing is still wet, sprinkle chopped pecans on top or drizzle melted chocolate over the cookies for an elegant finish.
- Let Set: Allow the decorated cookies to sit at room temperature until the icing hardens before serving or storing.
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Serving Suggestions
Pecan Pie Cookies are a delightful twist on the classic pecan pie, offering all the rich, nutty flavors in a convenient and portable format. Perfect for holiday gatherings, parties, or simply as a delicious treat to enjoy with a hot cup of coffee, these cookies are sure to be a hit. They can be served in various ways, making them a versatile addition to any dessert table.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Unsalted butter | 1 cup (softened) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Corn syrup | 1 cup |
| Chopped pecans | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Summary of Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and corn syrup.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture.
- Fold in the chopped pecans until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve the cookies warm or at room temperature, and consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
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Variations on the Recipe
Pecan Pie Cookies are a delicious and versatile treat that can be easily customized to suit different tastes and preferences. These cookies maintain the essence of traditional pecan pie while allowing for creative variations that enhance their flavor and texture. Whether you’re looking to add spices, swap out ingredients, or try different nut toppings, the possibilities are endless!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Unsalted butter | 1 cup (softened) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Corn syrup | 1 cup |
| Chopped pecans | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Chocolate chips | 1/2 cup (optional) |
| Cinnamon | 1/2 teaspoon (optional) |
| Coconut flakes | 1/2 cup (optional) |
Summary of Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and corn syrup.
- In a separate bowl, whisk together flour, baking soda, salt, and any optional ingredients like cinnamon or coconut flakes; gradually add to the wet mixture.
- Fold in the chopped pecans and any additional toppings like chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Allow cookies to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Feel free to experiment with various ingredients and find the combination that suits your taste!
Tips for Perfect Cookies
Pecan Pie Cookies are a delectable twist on the classic pecan pie, combining the rich flavors of pecans, brown sugar, and vanilla into a chewy, cookie form. These treats are perfect for any occasion, bringing together the warmth of homemade cookies with all the cozy flavors of a traditional pecan pie. Follow these tips for perfect cookies that are both flavorful and beautifully textured.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Unsalted butter | 1 cup (softened) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Corn syrup | 1 cup |
| Chopped pecans | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Chocolate chips | 1/2 cup (optional) |
| Cinnamon | 1/2 teaspoon (optional) |
| Coconut flakes | 1/2 cup (optional) |
Summary of Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then combine with the vanilla and corn syrup.
- In a separate bowl, mix the flour, baking soda, salt, and any optional ingredients, then fold into the wet mixture.
- Incorporate the chopped pecans and any additional toppings like chocolate chips.
- Spoon the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let cookies cool slightly on the baking sheet before moving them to a wire rack to cool completely.
