11 Pennsylvania Keystone State Christmas Cookie Recipes From Amish Country

Classic Amish Sugar Cookies

Classic Amish sugar cookies are a simple yet delightful treat that encapsulate the warmth of home-baked goodies. Originating from Pennsylvania’s Amish community, these cookies are known for their soft, buttery texture and sweet flavor, making them a favorite during the holiday season. They are perfect for decorating with frosting or sprinkles, adding a festive touch to any occasion.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly and achieve the perfect golden color.
2. Cream the Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.
3. Add Eggs and Vanilla: Once the butter and sugar mixture is fluffy, add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents throughout the flour.
5. Mix Dry Ingredients into Wet Mixture: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Form and Place Cookies: Using a tablespoon or cookie scoop, scoop out portions of dough and place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
7. Flatten (Optional): For a different texture, you can gently flatten each cookie ball with the bottom of a glass or your hand. This step is optional if you prefer thicker cookies.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will continue to firm up as they cool.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cooled, you can dust the cookies with powdered sugar for an extra touch of sweetness, if desired.

Enjoy these delightful Classic Amish sugar cookies with your family and friends, and embrace the holiday spirit!

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Old-Fashioned Gingerbread Men

Old-Fashioned Gingerbread Men are a quintessential holiday cookie that bring warmth and joy to any festive gathering. With their spiced aroma and charming shapes, these cookies are not just delicious but also fun to decorate. Traditionally enjoyed during Christmas, they are perfect for both indulging and sharing with family and friends.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it reaches the proper temperature for baking the gingerbread men.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. This will guarantee the spices and leavening agents are evenly distributed throughout the dough.
3. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter and packed brown sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes.
4. Add Molasses and Egg: Beat in the molasses until fully combined, then add the egg and vanilla extract, mixing until the mixture is well combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a dough forms. Be careful not to overmix; just combine until there are no dry streaks.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling the dough makes it easier to roll out and helps the cookies maintain their shape when baked.
7. Roll Out the Dough: Once chilled, take the dough out of the refrigerator and divide it into two halves for easier handling. On a lightly floured surface, roll out one half of the dough to about ¼ inch thickness.
8. Cut Out Shapes: Use gingerbread man cookie cutters to cut out shapes from the rolled-out dough. Place the cut shapes onto a baking sheet lined with parchment paper, leaving space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the cookies are slightly puffed. Keep an eye on them to avoid overbaking.
10. Cool the Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate (Optional): Once cooled, you can decorate the gingerbread men with icing or powdered sugar as desired for a festive touch. Enjoy your homemade Old-Fashioned Gingerbread Men!

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Rich Chocolate Peanut Butter Buckeyes

Rich Chocolate Peanut Butter Buckeyes are a delightful no-bake treat that combines the classic flavors of chocolate and peanut butter into a bite-sized confection. Perfect for holiday gatherings or as a sweet snack, these creamy centers coated in rich chocolate are sure to satisfy any sweet tooth. They are easy to make, requiring only a few simple ingredients, making them a favorite among cookie lovers.

Cooking Instructions:

1. Prepare the Peanut Butter Mixture: In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter. Use a hand mixer or a spatula to blend them together until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar to the peanut butter mixture, mixing thoroughly after each addition. Once fully combined, stir in the vanilla extract until everything is well incorporated and the mixture is thick.
3. Form the Buckeyes: Using your hands, scoop out small portions of the peanut butter mixture and roll them into balls, about 1 inch in diameter. Place these balls on a baking sheet lined with parchment paper. Once all the mixture is rolled into balls, refrigerate them for about 30 minutes to firm up.
4. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable shortening (if using). Heat them in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
5. Coat the Buckeyes: Remove the chilled peanut butter balls from the refrigerator. Using a fork or a toothpick, dip each ball into the melted chocolate, covering it completely except for a small section on top to resemble the “eyes.” Allow any excess chocolate to drip off before placing the coated buckeyes back onto the parchment-lined baking sheet.
6. Chill Again: Once all the buckeyes are coated, place the baking sheet in the refrigerator once more to let the chocolate set for at least 30 minutes.
7. Serve and Enjoy: Once the chocolate has hardened, serve the Rich Chocolate Peanut Butter Buckeyes on a platter. They can be stored in an airtight container in the refrigerator for up to a week – if they last that long!

Enjoy these delicious treats as a festive addition to your holiday cookie spread!

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Soft Amish Snickerdoodles

Soft Amish Snickerdoodles are a classic holiday cookie known for their soft, chewy texture and delightful cinnamon-sugar coating. These cookies are a comforting treat, perfect for sharing with family and friends during the festive season. Their unique blend of flavors and soft consistency make them a beloved choice for cookie platters or as a sweet snack any time of the year.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cream of tartar, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat the mixture until it is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Vanilla: Next, add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix the dough.
6. Prepare Cinnamon-Sugar Mixture: In a small bowl, combine the ground cinnamon and ¼ cup of sugar. This will be used for rolling the cookie dough balls.
7. Form the Cookies: Using a cookie scoop or your hands, take small portions of the dough and roll them into 1-inch balls. Shake each ball gently in the cinnamon-sugar mixture until fully coated.
8. Place on Baking Sheets: Arrange the coated dough balls on the prepared baking sheets, leaving about 2 inches of space between each ball to allow for spreading during baking.
9. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden around the edges but still soft in the center.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, enjoy your soft Amish Snickerdoodles with a glass of milk or share them with loved ones during the holidays!

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Festive Spritz Cookies

Festive Spritz Cookies are delightful, buttery cookies that are shaped using a cookie press to create various festive designs. These cookies are perfect for the holiday season, bringing a touch of elegance to your cookie platter with their beautiful shapes and light, sweet flavor. Spritz cookies can be decorated with colorful sprinkles or icing, making them a fun and festive treat for parties and gatherings.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set this bowl aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Beat until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Extracts: Once the butter and sugar mixture is fluffy, add the egg, vanilla extract, and almond extract (if using). Mix until everything is well blended.
5. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not over-mix—the dough should be soft and slightly sticky.
6. Fill the Cookie Press: Prepare your cookie press according to the manufacturer’s instructions. Fill it with the cookie dough, making sure to pack it in firmly.
7. Shape the Cookies: On the prepared baking sheet, press the cookies out in your desired shapes, ensuring they are spaced about 2 inches apart as they may spread slightly.
8. Decorate: If desired, sprinkle colored sprinkles on top of the cookies before baking for a festive touch.
9. Bake: Place the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes, or until the edges are lightly golden.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Festive Spritz Cookies as a wonderful addition to your holiday festivities!

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Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies are a delicious holiday treat that perfectly combines the bright flavors of orange and tart cranberries with the hearty texture of oats. These cookies are not only chewy and soft but also packed with zesty citrus and fruit, making them a revitalizing option during the festive season. They are ideal for cookie exchanges, gift-giving, or simply enjoying with a cup of tea or coffee.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, combine the old-fashioned oats, all-purpose flour, baking soda, cinnamon, and salt. Mix well and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Flavorings: Add the egg, orange zest, and vanilla extract to the butter-sugar mixture. Beat until everything is well combined and smooth.
5. Mix in Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring on low speed until just combined. Be careful not to over-mix the dough.
6. Fold in Cranberries: Gently fold in the dried cranberries using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
7. Drop the Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart, as they will spread while baking.
8. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown and the centers look set.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Enjoy: Serve your Cranberry Orange Oatmeal Cookies fresh or store them in an airtight container for up to a week to maintain their deliciousness.

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Decadent Pecan Tassies

Decadent Pecan Tassies are delightful mini pecan pies that deliver all the rich, nutty flavor of traditional pecan pie in a bite-sized treat. Perfect for holiday gatherings, these little tarts feature a buttery crust filled with gooey, caramel-like filling studded with crunchy pecans. They are ideal for sharing, and their charming size makes them irresistible at any dessert table.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it lightly with cooking spray or butter.
2. Make the Crust: In a mixing bowl, combine the all-purpose flour, softened butter, powdered sugar, and salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. With your hands, press about one tablespoon of the dough into the bottom and up the sides of each muffin cup to form a small crust.
3. Prepare the Filling: In a separate bowl, whisk together the egg, brown sugar, light corn syrup, and vanilla extract until well combined and smooth.
4. Add Pecans: Stir in the chopped pecans into the filling mixture until evenly distributed.
5. Fill the Tarts: Pour the pecan filling into each tart shell, filling each crust about three-quarters full to leave space for the filling to expand while baking.
6. Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the filling is set and the crust is lightly golden.
7. Cool: After baking, remove the mini muffin tin from the oven and let it cool for about 10 minutes. Carefully remove the tassies from the tin using a small knife or fork to help lift them out.
8. Serve: Allow the tassies to cool completely on a wire rack. They can be served immediately or stored in an airtight container for several days. Enjoy these sweet treats during the holiday season or at any festive gathering!

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Spicy Molasses Cookies

Spicy Molasses Cookies are a beloved holiday treat that pack a warm, comforting flavor profile thanks to the combination of rich molasses, fragrant spices, and a touch of sweetness. These soft and chewy cookies are perfect for sharing during the festive season or enjoying with a cup of hot cocoa. The delightful aroma that wafts through your home while these cookies are baking is sure to get everyone into the holiday spirit.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add Molasses and Egg: Add the molasses and the egg to the butter-sugar mixture. Mix on low speed until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until the dough comes together. Avoid overmixing.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to help it firm up for easier handling.
7. Prepare for Baking: Once chilled, scoop out tablespoon-sized portions of the dough and roll them into balls. Then, roll each ball in the extra granulated sugar to coat it evenly.
8. Place on Baking Sheets: Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
9. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are set but the centers are still soft. Do not overbake as the cookies will continue to firm up as they cool.
10. Cool on Baking Sheets: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy: Once cooled, these Spicy Molasses Cookies are ready to be enjoyed! Serve them at your holiday gatherings or store them in an airtight container for up to a week.

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Chocolate Raspberry Thumbprints

Chocolate Raspberry Thumbprints are a delightful holiday cookie that perfectly blend rich chocolate and tangy raspberry flavors. These thumbprint cookies feature a soft and buttery chocolate base, which is indented to hold a luscious raspberry jam that creates a stunning visual and a delicious taste experience. Ideal for sharing and impressing guests, these cookies are a festive favorite.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until combined. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture. Mix on low speed until fully blended.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients and mix on low speed until just combined. Be careful not to overmix.
6. Form Cookie Dough: Using a cookie scoop or your hands, portion out tablespoon-sized balls of dough and roll them to form smooth balls.
7. Make Indentations: Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between them. Use your thumb or the back of a teaspoon to make an indentation in the center of each ball.
8. Fill with Jam: Spoon a small amount of raspberry jam into each indentation, filling them generously but avoiding overflow.
9. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are firm but the centers remain soft.
10. Cool the Cookies: Remove the trays from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Prepare Chocolate Drizzle: While the cookies cool, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
12. Drizzle on Cookies: Once the cookies are completely cooled, use a fork or a piping bag to drizzle the melted chocolate over the top of each cookie.
13. Serve and Enjoy: Allow the chocolate to set before serving. These Chocolate Raspberry Thumbprints are perfect for holiday gatherings or as a sweet treat any time of year!

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Walnut Chocolate Chip Cookies

Walnut Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie, combining the rich flavors of semi-sweet chocolate chips and crunchy walnuts. These cookies are chewy, delectable, and filled with the goodness of nuts, making them a perfect treat for any holiday gathering or as a delightful snack at home.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step guarantees that the baking soda is evenly distributed throughout the flour. Set the bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together. Beat the mixture on medium speed until it is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Vanilla: With the mixer on low speed, add the eggs one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix until just combined.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients bowl. Mix on low speed until the dough comes together, being careful not to overmix.
6. Fold in Chocolate and Nuts: Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips and chopped walnuts until they are evenly distributed throughout the dough.
7. Form Cookies: Using a cookie scoop or two spoons, scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheets. Leave about 2 inches of space between each cookie, as they will spread while baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden but the centers still look slightly soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

Enjoy your freshly baked Walnut Chocolate Chip Cookies with a glass of milk or your favorite beverage!

Cherry Almond Biscotti

Cherry Almond Biscotti is a delightful Italian cookie that is twice-baked for a uniquely crunchy texture. Infused with the flavors of sweet cherries and nutty almonds, these biscotti are perfect for dipping into coffee or tea, making them an ideal treat for holiday gatherings or anytime you crave a sweet snack.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This guarantees that the baking powder is well combined with the flour.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until it becomes light and fluffy, typically about 2-3 minutes.
4. Incorporate Eggs and Extract: Add the eggs, one at a time, mixing on low speed after each addition until fully combined. Then, stir in the almond extract until well blended.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the biscotti.
6. Fold in Fruits and Nuts: Gently fold in the chopped dried cherries and sliced almonds with a spatula, confirming they are evenly distributed throughout the dough.
7. Shape the Dough: Transfer the dough to a lightly floured surface and divide it in half. Shape each portion into a log, about 12 inches long and 2-3 inches wide. Place the logs onto the prepared baking sheet, spacing them about 3 inches apart.
8. First Bake: Bake in the preheated oven for 25-30 minutes or until the logs are lightly golden and firm to the touch. Remove from the oven and allow them to cool for about 10-15 minutes.
9. Slice the Logs: Once slightly cooled, use a sharp knife to slice the logs diagonally into ¾-inch thick pieces.
10. Second Bake: Place the slices cut-side down back on the baking sheet. Return to the oven and bake for an additional 10-15 minutes until they are dry and crispy, flipping them halfway through.
11. Cool Completely: Remove from the oven and let the biscotti cool on a wire rack. They should be completely cool and crisp before serving.

Enjoy your Cherry Almond Biscotti with a warm beverage for a delightful treat!