15 Persimmon Cocktails for Seasonal Sipping

seasonal persimmon cocktail recipes

Persimmon Mule

persimmon mule cocktail recipe

The Persimmon Mule is a revitalizing twist on the classic Moscow Mule, incorporating the sweet and subtly spiced flavor of ripe persimmons. This cocktail is perfect for autumn gatherings or any occasion where you want to impress your guests with a unique and seasonal drink. The combination of ginger beer, fresh lime juice, and the smooth sweetness of persimmon creates a delightful flavor profile that’s both invigorating and satisfying.

Ingredients Quantity
Ripe persimmon 1 medium
Fresh lime juice 1 oz
Vodka 2 oz
Ginger beer 4 oz
Ice As needed
Lime wedge For garnish
Mint leaves For garnish
  1. Peel and puree the ripe persimmon in a blender until smooth.
  2. In a copper mug, combine the persimmon puree, fresh lime juice, and vodka.
  3. Fill the mug with ice and top off with ginger beer.
  4. Stir gently to combine all ingredients.
  5. Garnish with a lime wedge and a few mint leaves before serving. Enjoy your Persimmon Mule!
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Spiced Persimmon Old Fashioned

spiced twist on old fashioned

The Spiced Persimmon Old Fashioned is a delightful twist on the classic Old Fashioned cocktail, infusing the rich, warm flavors of ripe persimmons and spices. This cocktail is perfect for cozy evenings, bringing a seasonal touch to a timeless favorite. The smoothness of bourbon, combined with the sweetness of the persimmon and the aromatic spices, creates a drinking experience that is both comforting and sophisticated.

Ingredients Quantity
Ripe persimmon 1 medium
Bourbon 2 oz
Simple syrup 1/2 oz
Angostura bitters 2 dashes
Ground cinnamon 1/4 tsp
Ice As needed
Orange peel For garnish
Cinnamon stick For garnish
  1. Peel and puree the ripe persimmon until smooth, then set aside.
  2. In an old-fashioned glass, combine the bourbon, simple syrup, Angostura bitters, and ground cinnamon.
  3. Fill the glass with ice and stir gently to mix the ingredients.
  4. Add the persimmon puree and stir again until well combined.
  5. Garnish with a twist of orange peel and a cinnamon stick before serving. Enjoy your Spiced Persimmon Old Fashioned!
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Persimmon Smash

revitalizing fruity cocktail recipe

The Persimmon Smash is a revitalizing and fruity cocktail that showcases the sweet, juicy flavor of ripe persimmons combined with fresh herbs and a hint of citrus. This cocktail is perfect for warm gatherings, offering a delightful balance of sweetness and sassiness that will tantalize your taste buds.

Ingredients Quantity
Ripe persimmon 1 medium
Fresh mint leaves 8-10 leaves
Lime juice 1 oz
Simple syrup 1/2 oz
Gin or vodka 2 oz
Club soda To top
Ice As needed
Mint sprig For garnish
  1. Peel and dice the ripe persimmon, then place it in a cocktail shaker with the fresh mint leaves.
  2. Muddle the persimmon and mint to release their flavors.
  3. Add the lime juice, simple syrup, and gin or vodka to the shaker.
  4. Fill the shaker with ice, secure the lid, and shake vigorously until chilled.
  5. Strain the mixture into a glass filled with ice and top with club soda.
  6. Garnish with a sprig of mint and enjoy your revitalizing Persimmon Smash!
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Autumn Harvest Sangria

festive autumn fruit sangria

The Autumn Harvest Sangria is a delightful and festive cocktail that captures the essence of fall. This vibrant drink combines the rich flavors of ripe persimmons, seasonal fruits, and warming spices, creating a rejuvenating and aromatic experience perfect for holiday gatherings or cozy evenings. The combination of red wine or white wine with a splash of brandy brings warmth, while the chopped fruits add a delightful sweetness.

Ingredients Quantity
Red or white wine 750 ml
Brandy 1/2 cup
Ripe persimmons 2 medium
Apples 1 medium
Oranges 1 medium
Cinnamon sticks 2-3 sticks
Star anise 1-2 pieces
Simple syrup 1/4 cup
Club soda (optional) To top
Ice As needed
  1. In a large pitcher, combine the wine and brandy.
  2. Chop the persimmons, apples, and oranges into bite-sized pieces and add them to the pitcher.
  3. Stir in the cinnamon sticks, star anise, and simple syrup. Mix well.
  4. Let the sangria sit in the refrigerator for at least an hour to allow the flavors to meld.
  5. When ready to serve, add ice to glasses and pour the sangria over, topping with club soda if desired.
  6. Garnish with additional fruit slices and enjoy!
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Persimmon Whiskey Sour

persimmon infused whiskey cocktail

The Persimmon Whiskey Sour is a delightful twist on the classic whiskey sour, introducing the sweet, floral notes of ripe persimmons to create a revitalizing and seasonal cocktail. This drink combines the warmth of whiskey with the natural sweetness of persimmons, balanced by the tartness of fresh lemon juice. It’s perfect for autumn gatherings or a cozy night in.

Ingredients Quantity
Ripe persimmons 2 medium
Whiskey 2 oz
Fresh lemon juice 3/4 oz
Simple syrup 1/2 oz
Ice As needed
Lemon slice (for garnish) 1 slice
  1. Peel and chop the ripe persimmons, then puree them in a blender until smooth.
  2. In a cocktail shaker, combine the whiskey, fresh lemon juice, simple syrup, and persimmon puree.
  3. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
  4. Strain the mixture into an ice-filled rocks glass or coupe glass.
  5. Garnish with a slice of lemon and enjoy!
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Persimmon Martini

persimmon flavored cocktail recipe

The Persimmon Martini is a sophisticated and invigorating cocktail that showcases the luscious flavor of ripe persimmons, perfectly blended with the smoothness of vodka and a touch of dry vermouth. This elegant drink is ideal for cocktail parties or special occasions, offering a unique twist that will impress your guests with the seasonal fruit’s subtle sweetness and vibrant color.

Ingredients Quantity
Ripe persimmons 2 medium
Vodka 2 oz
Dry vermouth 1 oz
Fresh lemon juice 1/2 oz
Simple syrup 1/2 oz
Ice As needed
Persimmon slice (for garnish) 1 slice
  1. Peel and chop the ripe persimmons, then puree them in a blender until smooth.
  2. In a cocktail shaker, combine the vodka, dry vermouth, fresh lemon juice, simple syrup, and persimmon puree.
  3. Fill the shaker with ice and shake well for about 15-20 seconds.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a slice of persimmon and serve immediately. Enjoy your Persimmon Martini!
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Maple Persimmon Spritz

effervescent maple persimmon cocktail

The Maple Persimmon Spritz is a delightful and invigorating cocktail that brings together the sweet, honeyed notes of maple syrup with the bright, fruity flavor of ripe persimmons. It’s a perfect drink for fall gatherings or any occasion where you want to impress guests with a beautifully balanced and bubbly concoction. This spritz is light, effervescent, and ideal for sippin’ on a warm afternoon.

Ingredients Quantity
Ripe persimmons 2 medium
Maple syrup 1 oz
Sparkling water 4 oz
Fresh lemon juice 1/2 oz
Ice As needed
Persimmon slice (for garnish) 1 slice
Fresh mint leaves (optional) A few sprigs
  1. Peel and chop the ripe persimmons, then puree them until smooth.
  2. In a cocktail shaker, combine the persimmon puree, maple syrup, fresh lemon juice, and ice. Shake well to mix.
  3. Strain the mixture into a glass filled with ice.
  4. Top with sparkling water and gently stir to combine.
  5. Garnish with a slice of persimmon and a sprig of fresh mint, if desired. Serve and enjoy your Maple Persimmon Spritz!
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Persimmon and Ginger Fizz

persimmon ginger cocktail delight

The Persimmon and Ginger Fizz is a revitalizing cocktail that pairs the subtly sweet flavor of ripe persimmons with the zesty spice of fresh ginger. This delightful combination creates a fizzy drink that is perfect for gatherings or a relaxing night in. The warming heat of ginger complements the luscious fruitiness of the persimmons, making it a standout choice for any occasion.

Ingredients Quantity
Ripe persimmons 2 medium
Fresh ginger root 1 inch piece
Honey or agave syrup 1 oz
Fresh lime juice 1 oz
Club soda 4 oz
Ice As needed
Lime wheel (for garnish) 1 slice
Fresh mint leaves A few sprigs
  1. Peel and chop the ripe persimmons and fresh ginger, then puree them together until smooth.
  2. In a cocktail shaker, combine the persimmon-ginger puree, honey or agave syrup, fresh lime juice, and ice. Shake well until combined.
  3. Strain the mixture into a glass filled with ice.
  4. Top with club soda and gently stir to incorporate.
  5. Garnish with a lime wheel and sprigs of fresh mint, then serve and enjoy your Persimmon and Ginger Fizz!
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Persimmon Paloma

persimmon infused summer cocktail

The Persimmon Paloma is a invigorating twist on the classic Paloma cocktail, combining the sweet and fruity notes of ripe persimmons with the tang of grapefruit and a splash of tequila. This delightful and vibrant drink is perfect for summer gatherings or any occasion where you want to impress your guests with a unique and flavorful cocktail.

Ingredients Quantity
Ripe persimmons 2 medium
Fresh grapefruit juice 3 oz
Tequila 2 oz
Lime juice 1 oz
Agave syrup (optional) ½ oz
Club soda 4 oz
Ice As needed
Grapefruit slice (for garnish) 1 slice
Fresh mint leaves A few sprigs
  1. Peel and chop the ripe persimmons, then puree them until smooth.
  2. In a cocktail shaker, combine the persimmon puree, fresh grapefruit juice, tequila, lime juice, and agave syrup (if using) with ice. Shake well until combined.
  3. Strain the mixture into a glass filled with ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with a grapefruit slice and fresh mint leaves, then serve and enjoy your Persimmon Paloma!
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Cinnamon Persimmon Punch

cozy autumn beverage recipe

Cinnamon Persimmon Punch is a cozy and heartwarming beverage that perfectly encapsulates the flavors of fall and winter. This delightful punch combines ripe persimmons with warm spices like cinnamon and nutmeg, making it an ideal drink for holiday gatherings or chilly evenings. With its inviting aroma and vibrant color, this punch is sure to be a crowd-pleaser, served warm or chilled.

Ingredients Quantity
Ripe persimmons 3 medium
Apple cider 4 cups
Water 1 cup
Cinnamon sticks 2
Ground nutmeg ½ tsp
Fresh ginger (sliced) 1 inch piece
Brown sugar (optional) 2 tbsp
Ice (if serving cold) As needed
Fresh mint leaves (for garnish) A few sprigs
  1. Peel and chop the ripe persimmons, then puree them until smooth.
  2. In a large pot, combine the persimmon puree, apple cider, water, cinnamon sticks, ground nutmeg, and sliced ginger. Stir well and heat over medium-low heat until warm.
  3. Taste the mixture and add brown sugar if a sweeter punch is desired. Stir until dissolved.
  4. Let the punch simmer for about 10-15 minutes to allow the flavors to meld.
  5. Strain the punch into a large serving bowl or pitcher. If serving hot, ladle into mugs; if serving cold, pour over ice.
  6. Garnish with fresh mint leaves before serving, and enjoy your Cinnamon Persimmon Punch!

Persimmon Daiquiri

refreshing persimmon cocktail delight

Persimmon Daiquiri is a rejuvenating twist on the classic daiquiri, incorporating the sweet, tropical flavor of ripe persimmons. This cocktail is perfect for those looking to elevate their usual drink repertoire while enjoying the vibrant essence of fresh fruit. With its natural sweetness and bright colors, the Persimmon Daiquiri is an excellent choice for summer parties or festive gatherings.

Ingredients Quantity
Ripe persimmons 2 medium
White rum 2 oz
Fresh lime juice 1 oz
Simple syrup 1 oz
Ice As needed
Lime wheel (for garnish) 1
Mint sprig (for garnish) A few
  1. Peel and chop the ripe persimmons, then puree until smooth.
  2. In a cocktail shaker, combine the persimmon puree, white rum, lime juice, and simple syrup.
  3. Fill the shaker with ice, seal, and shake vigorously until chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a lime wheel and a sprig of mint before serving. Enjoy your rejuvenating Persimmon Daiquiri!

Sparkling Persimmon Lemonade

effervescent persimmon lemonade recipe

Sparkling Persimmon Lemonade is a revitalizing and effervescent cocktail combining the sweet, fruity flavor of ripe persimmons with zesty lemonade and sparkling water. Perfect for warm days or any gathering, this drink not only quenches your thirst but also adds a splash of color to your beverage table. It’s a delightful way to enjoy the unique taste of persimmons while feeling rejuvenated and invigorated.

Ingredients Quantity
Ripe persimmons 2 medium
Fresh lemon juice 1 oz
Simple syrup 1 oz
Sparkling water 4 oz
Ice As needed
Lemon slices (for garnish) A few
Mint sprigs (for garnish) A few
  1. Peel and chop the ripe persimmons, then puree until smooth.
  2. In a glass, combine the persimmon puree, fresh lemon juice, and simple syrup, mixing well.
  3. Fill the glass with ice and top with sparkling water.
  4. Stir gently to combine and garnish with lemon slices and mint sprigs before serving. Enjoy your Sparkling Persimmon Lemonade!

Persimmon Cider Cocktail

cozy spiced persimmon cider cocktail

The Persimmon Cider Cocktail is a cozy and comforting drink that pairs the warmth of spiced apple cider with the sweetness of ripe persimmons. This delightful cocktail is perfect for fall gatherings, holiday festivities, or a quiet evening by the fire. The soothing flavors create a harmonious blend, while the vibrant hue of persimmons adds a beautiful touch to the drink.

Ingredients Quantity
Ripe persimmons 2 medium
Apple cider 2 cups
Spiced rum 1.5 oz
Fresh lemon juice 1 oz
Cinnamon stick 1
Ice As needed
Apple slices (for garnish) A few
Ground cinnamon (for garnish) A pinch
  1. Peel and chop the ripe persimmons, then puree until smooth.
  2. In a saucepan, heat the apple cider over medium heat until warm, then stir in the spiced rum, pureed persimmons, fresh lemon juice, and a cinnamon stick.
  3. Allow the mixture to simmer for 5-10 minutes, then remove from heat and let cool slightly.
  4. Fill a glass with ice, pour the cider cocktail over the ice, and garnish with apple slices and a sprinkle of ground cinnamon before serving. Enjoy your cozy Persimmon Cider Cocktail!

Tropical Persimmon Mojito

tropical persimmon mojito recipe

The Tropical Persimmon Mojito is a revitalizing twist on the classic mojito, highlighting the sweet and exotic flavors of ripe persimmons. This cocktail is perfect for summer gatherings, beach parties, or simply to enjoy on a warm evening. The combination of mint, lime, and persimmon creates a vibrant and invigorating drink that transports you to a tropical paradise with every sip.

Ingredients Quantity
Ripe persimmons 2 medium
Fresh mint leaves 10-12 leaves
Fresh lime juice 1 oz
Simple syrup 1 oz
White rum 2 oz
Soda water to top
Ice As needed
Lime wedges (for garnish) A few
Mint sprigs (for garnish) A few
  1. Peel and chop the ripe persimmons, then puree until smooth.
  2. In a glass, muddle the fresh mint leaves with the simple syrup and fresh lime juice to release the mint’s essential oils.
  3. Add the white rum and persimmon puree to the glass, then fill it with ice.
  4. Top with soda water and gently stir to combine.
  5. Garnish with lime wedges and mint sprigs before serving. Enjoy your Tropical Persimmon Mojito!

Persimmon and Cranberry Cooler

persimmon cranberry cocktail recipe

The Persimmon and Cranberry Cooler is a rejuvenating cocktail that balances the sweetness of ripe persimmons with the tartness of cranberries, creating a delightful drink that’s perfect for any occasion. This cooler is vibrant in color and flavor, making it an impressive addition to holiday gatherings or summer soirées. With just a few simple ingredients, you can create a cocktail that’s not only delicious but also visually stunning.

Ingredients Quantity
Ripe persimmons 2 medium
Fresh cranberries 1 cup
Fresh lime juice 1 oz
Simple syrup 1 oz
Vodka 2 oz
Sparkling water to top
Ice As needed
Cranberries (for garnish) A few
Lime slices (for garnish) A few
  1. In a blender, combine the ripe persimmons and fresh cranberries, then puree until smooth.
  2. In a glass, mix the puree with fresh lime juice, simple syrup, and vodka.
  3. Fill the glass with ice and top with sparkling water, gently stirring to combine.
  4. Garnish with fresh cranberries and lime slices before serving. Enjoy your rejuvenating Persimmon and Cranberry Cooler!

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Hi! I’m Emily. I’m a cozy‑kitchen tinkerer turning everyday ingredients into crave‑worthy plates—quick sizzles, bright flavors, and zero fuss, always with a smile. Playlist on, whisk in hand, I chase comfort that tastes a little sparkly and a lot homemade—playful, practical, and unapologetically delicious.