Classic Pesto Ricotta Gnocchi
Pesto Ricotta Gnocchi is a quick and delightful dish that marries the creaminess of ricotta with the fresh, vibrant flavors of pesto. This Italian-inspired meal can be whipped up in just 15 minutes, making it perfect for a weeknight dinner or a last-minute get-together. The gnocchi, which are soft and pillowy, soak up the nutty and aromatic notes of the pesto, creating a deliciously satisfying dish.
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Salt | ¼ teaspoon |
| Pesto sauce | ½ cup |
| Parmesan cheese | Grated, for serving |
| Fresh basil leaves | For garnish |
Cooking Steps:
- In a mixing bowl, combine ricotta cheese, egg, flour, and salt until a dough forms.
- Divide the dough into small portions and roll each portion into a long rope, then cut into bite-sized pieces.
- Bring a pot of salted water to a boil, gently drop in gnocchi, and cook until they float to the surface.
- Drain the gnocchi and toss with pesto sauce in a skillet over low heat until well-coated.
- Serve immediately, topped with grated Parmesan cheese and fresh basil leaves. Enjoy!
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Lemon Zest Pesto Ricotta Gnocchi
Lemon Zest Pesto Ricotta Gnocchi is a revitalizing twist on the classic dish, combining the creamy texture of ricotta with the brightness of lemon zest and the aromatic flavors of pesto. This delightful meal can be prepared quickly, bringing a burst of flavor to your table in just 15 minutes, making it an ideal choice for both casual weeknight dinners and elegant gatherings.
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Salt | ¼ teaspoon |
| Pesto sauce | ½ cup |
| Lemon zest | Zest of 1 lemon |
| Parmesan cheese | Grated, for serving |
| Fresh basil leaves | For garnish |
Cooking Steps:
- In a mixing bowl, combine ricotta cheese, egg, flour, salt, and lemon zest until a dough forms.
- Divide the dough into small portions, roll each portion into a long rope, and cut into bite-sized pieces.
- Bring a pot of salted water to a boil, gently add the gnocchi, and cook until they float to the surface.
- Drain the gnocchi and toss with pesto sauce in a skillet over low heat until well-coated.
- Serve immediately, topped with grated Parmesan cheese and fresh basil leaves. Enjoy!
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Cherry Tomato Burst Pesto Ricotta Gnocchi
Cherry Tomato Burst Pesto Ricotta Gnocchi is a delightful spin on the classic gnocchi dish, enhancing the creamy ricotta with sweet, juicy cherry tomatoes and vibrant pesto. This dish is not only quick to prepare, taking only 15 minutes, but it also celebrates fresh ingredients, resulting in a comforting yet elegant meal perfect for any occasion.
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Salt | ¼ teaspoon |
| Pesto sauce | ½ cup |
| Cherry tomatoes | 1 cup, halved |
| Olive oil | 1 tablespoon |
| Parmesan cheese | Grated, for serving |
| Fresh basil leaves | For garnish |
Cooking Steps:
- In a mixing bowl, combine ricotta cheese, egg, flour, and salt, mixing until a dough forms.
- Divide the dough, roll into ropes, and cut into bite-sized pieces.
- Heat olive oil in a skillet over medium heat, add halved cherry tomatoes, and sauté until they burst.
- Bring salted water to a boil, add the gnocchi, and cook until they float.
- Drain gnocchi and toss with the burst tomatoes and pesto in the skillet.
- Serve immediately, topped with grated Parmesan cheese and fresh basil leaves. Enjoy!
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Spinach and Basil Pesto Ricotta Gnocchi
Spinach and Basil Pesto Ricotta Gnocchi is a vibrant and healthy twist on traditional gnocchi, combining the creamy texture of ricotta with the fresh flavors of spinach and basil pesto. This dish not only packs a nutritional punch but also comes together in just 15 minutes, making it a perfect quick meal with gourmet taste.
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Salt | ¼ teaspoon |
| Spinach, cooked and chopped | 1 cup |
| Basil pesto | ½ cup |
| Olive oil | 1 tablespoon |
| Parmesan cheese | Grated, for serving |
| Fresh basil leaves | For garnish |
Cooking Steps:
- In a mixing bowl, combine ricotta cheese, egg, flour, salt, and chopped spinach, mixing until a dough forms.
- Divide the dough into sections, roll into ropes, and cut into bite-sized pieces.
- Heat olive oil in a skillet over medium heat and briefly sauté some spinach until just warm.
- Bring salted water to a boil, add the gnocchi, and cook until they float.
- Drain the gnocchi and toss with basil pesto and sautéed spinach in the skillet.
- Serve immediately, topped with grated Parmesan cheese and fresh basil leaves. Enjoy!
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Garlic Butter Pesto Ricotta Gnocchi
Garlic Butter Pesto Ricotta Gnocchi is a delectable take on the classic gnocchi dish, blending the creamy richness of ricotta with the nutty aroma of garlic-infused butter and the vibrant notes of basil pesto. This quick and easy recipe not only offers a comforting meal but can also be prepared in just 15 minutes, making it ideal for busy weeknights or a gourmet treat at any time.
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Salt | ¼ teaspoon |
| Basil pesto | ½ cup |
| Butter | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Parmesan cheese | Grated, for serving |
| Fresh parsley | Chopped, for garnish |
Cooking Steps:
- In a mixing bowl, combine ricotta cheese, egg, flour, and salt to form a dough.
- Shape the dough into ropes and cut it into small pieces for gnocchi.
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Boil salted water and cook the gnocchi until they float; then, drain.
- Toss the cooked gnocchi in the skillet with garlic butter and basil pesto.
- Serve hot, topped with grated Parmesan cheese and chopped parsley. Enjoy!
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Roasted Red Pepper Pesto Ricotta Gnocchi
Roasted Red Pepper Pesto Ricotta Gnocchi is a vibrant and flavorful twist on the traditional gnocchi dish. This quick and easy recipe integrates creamy ricotta with a zesty roasted red pepper pesto, providing a unique depth of flavor that’s perfect for any meal. Made in just 15 minutes, it’s a great choice for a weeknight dinner or a special occasion.
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Salt | ¼ teaspoon |
| Roasted red pepper pesto | ½ cup |
| Butter | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Parmesan cheese | Grated, for serving |
| Fresh basil | Chopped, for garnish |
Cooking Steps:
- In a mixing bowl, combine ricotta cheese, egg, flour, and salt to create a dough.
- Shape the dough into ropes and cut it into small pieces to form gnocchi.
- In a skillet, melt butter and sauté minced garlic until aromatic.
- Boil salted water, add the gnocchi, and cook until they float; then drain.
- Toss the cooked gnocchi in the skillet with roasted red pepper pesto.
- Serve hot, topped with grated Parmesan cheese and fresh basil. Enjoy!
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Creamy Pesto Ricotta Gnocchi With Peas
Creamy Pesto Ricotta Gnocchi with Peas is a delightful and quick dish that seamlessly blends the creamy texture of ricotta with the freshness of peas and the aromatic flavors of pesto. Ready in just 15 minutes, it’s perfect for busy weeknights or when you want to impress guests without spending too much time in the kitchen.
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Salt | ¼ teaspoon |
| Pesto sauce | ½ cup |
| Fresh or frozen peas | 1 cup |
| Butter | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Parmesan cheese | Grated, for serving |
| Fresh basil | Chopped, for garnish |
Cooking Steps:
- In a mixing bowl, combine ricotta cheese, egg, flour, and salt to form a dough.
- Shape the dough into ropes and cut it into small pieces to form gnocchi.
- In a skillet, melt butter and sauté minced garlic until fragrant; add peas and cook for a couple of minutes.
- Boil salted water, add the gnocchi, and cook until they float; drain.
- Toss the cooked gnocchi in the skillet with pesto sauce and peas.
- Serve hot, topped with grated Parmesan cheese and fresh basil. Enjoy!
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Mushroom and Pesto Ricotta Gnocchi
Mushroom and Pesto Ricotta Gnocchi is a savory and satisfying dish that combines the creamy texture of ricotta with earthy mushrooms and vibrant pesto. This quick and easy recipe is perfect for a weeknight dinner, offering rich flavors in just 15 minutes.
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Salt | ¼ teaspoon |
| Pesto sauce | ½ cup |
| Fresh mushrooms (sliced) | 1 cup |
| Butter | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Parmesan cheese | Grated, for serving |
| Fresh basil | Chopped, for garnish |
Cooking Steps:
- In a mixing bowl, combine ricotta cheese, egg, flour, and salt to form a dough.
- Shape the dough into ropes and cut it into small pieces to form gnocchi.
- In a skillet, melt butter and sauté minced garlic and sliced mushrooms until cooked through; season with salt and pepper.
- Boil salted water, add the gnocchi, and cook until they float; drain.
- Toss the cooked gnocchi in the skillet with pesto sauce and sautéed mushrooms.
- Serve hot, topped with grated Parmesan cheese and fresh basil. Enjoy!
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Artichoke Pesto Ricotta Gnocchi
Artichoke Pesto Ricotta Gnocchi is a delightful and creamy twist on traditional gnocchi, incorporating the unique flavor of artichoke pesto. This dish is not only quick to prepare but also delivers a burst of freshness and richness that is perfect for a simple weeknight meal or a special occasion. In just 15 minutes, you can savor the delectable combination of soft gnocchi and savory artichoke pesto.
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Salt | ¼ teaspoon |
| Artichoke pesto | ½ cup |
| Butter | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Grated Parmesan cheese | For serving |
| Fresh parsley | Chopped, for garnish |
Cooking Steps:
- In a mixing bowl, combine ricotta cheese, egg, flour, and salt to form a dough.
- Roll the dough into ropes and cut into small pieces to create the gnocchi.
- In a skillet, melt butter and sauté the gnocchi until they are golden and cooked through.
- Toss the gnocchi in the skillet with artichoke pesto and heat through.
- Serve hot, topped with grated Parmesan cheese and chopped parsley. Enjoy!
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Pesto Ricotta Gnocchi With Grilled Chicken
Pesto Ricotta Gnocchi with Grilled Chicken is a hearty and flavorful dish that elevates the traditional ricotta gnocchi by adding juicy grilled chicken and vibrant pesto. This quick and satisfying meal is perfect for any occasion, combining the creamy texture of ricotta gnocchi with the freshness of basil pesto and perfectly cooked chicken, all in under 15 minutes!
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Salt | ¼ teaspoon |
| Basil pesto | ½ cup |
| Butter | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Grilled chicken breast | 1 cup, sliced |
| Grated Parmesan cheese | For serving |
| Fresh basil | Chopped, for garnish |
Cooking Steps:
- In a mixing bowl, combine ricotta cheese, egg, flour, and salt to form a dough.
- Roll the dough into ropes and cut into small pieces to create the gnocchi.
- In a skillet, melt butter and sauté the gnocchi until golden and cooked through.
- Add the sliced grilled chicken and basil pesto to the skillet, tossing to combine and heat through.
- Serve hot, topped with grated Parmesan cheese and chopped basil. Enjoy!
Caprese Style Pesto Ricotta Gnocchi
Caprese Style Pesto Ricotta Gnocchi is a delightful twist on the classic ricotta gnocchi, combining the fresh flavors of a traditional Caprese salad with the creamy base of ricotta. This quick and easy dish is made in just 15 minutes, featuring juicy tomatoes, fresh mozzarella, and fragrant basil—making it a perfect summer meal that’s light yet satisfying.
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Egg | 1 large |
| Salt | ¼ teaspoon |
| Basil pesto | ½ cup |
| Cherry tomatoes | 1 cup, halved |
| Fresh mozzarella balls | 1 cup, halved |
| Olive oil | 1 tablespoon |
| Fresh basil | Chopped, for garnish |
| Grated Parmesan cheese | For serving |
Cooking Steps:
- In a mixing bowl, combine ricotta cheese, egg, flour, and salt to form a soft dough.
- Roll the dough into ropes and cut it into small pieces to shape the gnocchi.
- In a skillet, heat olive oil over medium heat and sauté the gnocchi until golden brown and cooked through.
- Add cherry tomatoes and basil pesto to the skillet, stirring gently until the tomatoes are warmed through.
- Remove from heat, fold in the fresh mozzarella, and serve topped with fresh basil and grated Parmesan cheese. Enjoy!
