11 Philadelphia Liberty Bell Christmas Cookie Recipes With Brotherly Love

Classic Liberty Bell Sugar Cookies

Classic Liberty Bell Sugar Cookies

Classic Liberty Bell Sugar Cookies are delightful, sweet treats that capture the essence of the holiday season with their festive shapes and delicious flavor. These cookies are not only a great addition to your holiday dessert table but also provide a fun activity for family and friends to decorate them. With their buttery texture and light sweetness, these sugar cookies will surely become a holiday favorite!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (177°C). This guarantees that your cookies will bake evenly.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: To the butter and sugar mixture, add the egg and vanilla extract. Continue to mix until these ingredients are completely combined and the mixture is smooth.
5. Incorporate Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Chill the Dough: Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps the cookies hold their shape while baking.
7. Roll Out the Dough: Once chilled, take the dough out of the refrigerator. On a floured surface, roll the dough to about ¼ inch thick. Use a Liberty Bell cookie cutter to cut out shapes.
8. Bake the Cookies: Place the cutouts onto ungreased baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden brown.
9. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Decorate: Once the cookies have cooled, use royal icing to decorate your Liberty Bell cookies in any festive design that you like. Add food coloring to the icing for a more colorful presentation.
11. Enjoy: Allow the decorated cookies to dry before serving. Enjoy your Classic Liberty Bell Sugar Cookies with family and friends during the holiday season!

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Chocolate-Dipped Liberty Bell Shortbread

Chocolate-Dipped Liberty Bell Shortbread cookies are a delightful twist on the classic shortbread. These buttery, crumbly cookies are cut into the shape of the Liberty Bell and are then dipped in rich chocolate for a luxurious finish. Perfect for holiday gatherings or as a sweet gift, these cookies offer a wonderful combination of textures and flavors that will please everyone!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (177°C). This guarantees that your cookies will bake uniformly and develop a nice texture.
2. Mix Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and powdered sugar together. Mix until the texture is light and fluffy, about 2-3 minutes.
3. Add Vanilla and Salt: Add the vanilla extract and salt to the butter mixture. Mix until incorporated.
4. Incorporate Flour: Gradually add the all-purpose flour to the wet ingredients. Mix on low speed until the dough comes together and is smooth. Make sure not to overmix; the dough should be soft and pliable.
5. Chill the Dough: Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. Chilling makes the dough easier to work with and helps the cookies maintain their shape during baking.
6. Roll Out the Dough: After chilling, take the dough out of the refrigerator and roll it out on a lightly floured surface to about ¼ inch thick. Use a Liberty Bell cookie cutter to cut out shapes.
7. Bake the Shortbread: Place the cutouts on ungreased baking sheets, spaced about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the edges are just slightly golden. Be careful not to overbake, as shortbread cookies should remain pale.
8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval until smooth and fully melted.
10. Dip the Cookies: Once the cookies are completely cooled, dip one half of each cookie into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped cookies on parchment paper to set.
11. Let Set: Allow the chocolate to harden at room temperature for about 30 minutes, or place the cookies in the refrigerator for a quicker set.

Enjoy your Chocolate-Dipped Liberty Bell Shortbread cookies as a festive treat or a thoughtful gift!

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Liberty Bell Gingerbread Cookies

Liberty Bell Gingerbread Cookies are a festive and delightful twist on the traditional gingerbread cookie, perfect for the holiday season. Shaped like the iconic Liberty Bell, these sweet, spiced cookies are not only a treat for the taste buds but also a fun holiday activity for families to enjoy together. Decorated with icing or left plain, these cookies bring a touch of American history to your Christmas celebrations.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the proper baking environment for your cookies.
2. Combine Dry Ingredients: In a bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, ground cloves, and salt until well mixed. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which takes about 3-4 minutes.
4. Add Eggs and Molasses: Add the large egg and the molasses to the butter and sugar mixture. Beat until everything is fully combined.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should come together and look uniform.
6. Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. This makes it easier to work with and helps the cookies hold their shape.
7. Roll Out the Dough: After chilling, remove the dough from the refrigerator and roll it out on a lightly floured surface to about ¼ inch thick.
8. Cut Out Shapes: Using a Liberty Bell cookie cutter, cut out shapes and place them on ungreased baking sheets, spaced about 1 inch apart.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are firm and the centers are slightly soft. They will firm up as they cool.
10. Cool and Decorate: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with royal icing if desired. Enjoy your festive Liberty Bell Gingerbread Cookies!

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Peanut Butter Liberty Bell Blossoms

Peanut Butter Liberty Bell Blossoms are a delightful twist on a holiday classic, combining the rich, nutty flavor of peanut butter with the sweet surprise of a chocolate kiss in the center. These cookies are shaped like the Liberty Bell, making them a fun, festive treat that is perfect for holiday gatherings or as a nostalgic nod to American history. Easy to make and hard to resist, these cookies will become a family favorite during the Christmas season.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will prepare the oven for baking the cookies to perfection.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside to guarantee even distribution in the dough.
3. Cream Butter and Peanut Butter: In a large mixing bowl, use an electric mixer to beat together the softened unsalted butter and peanut butter until the mixture is smooth and well combined.
4. Add Sugars, Egg, and Vanilla: Gradually add the granulated sugar and brown sugar to the butter and peanut butter mixture. Beat until creamy, then add in the large egg and vanilla extract. Mix until everything is fully incorporated.
5. Incorporate Dry Ingredients: Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing; the dough should be smooth and cohesive.
6. Form Cookies: Using your hands, roll the dough into small balls about 1 inch in diameter. Once rolled, coat each ball in the granulated sugar meant for rolling, guaranteeing they are evenly covered.
7. Shape Like the Liberty Bell: If you have a Liberty Bell cookie cutter, gently press the ball-shaped dough into the cutter to form the shape of the bell. If you don’t have a cutter, you can simply place the dough balls on a baking sheet without shaping them.
8. Bake: Place the cookies on ungreased baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 8 to 10 minutes until the edges are light golden brown.
9. Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow them to cool slightly on the baking sheet.
10. Cool Completely: Transfer the cookies to a wire rack to cool completely. Enjoy your Peanut Butter Liberty Bell Blossoms!

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Liberty Bell Lemon Zest Cookies

Liberty Bell Lemon Zest Cookies are a invigorating and zesty twist on holiday treats, perfect for those who enjoy a citrusy flavor in their desserts. These cookies are light, crispy on the edges, and chewy in the center, infused with the bright taste of lemon zest and juice. Shaped like the Liberty Bell, they not only taste delightful but also bring a festive and patriotic spirit to your holiday cookie platter.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it is at the right temperature for baking your cookies.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter along with the granulated sugar and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
4. Add Egg, Vanilla, and Lemon: Add the large egg, vanilla extract, lemon zest, and lemon juice to the butter-sugar mixture. Beat until everything is well combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients in batches, mixing on low speed until just combined. Be careful not to overmix the dough; it should be smooth without any flour streaks.
6. Form Cookies: Using your hands, scoop out the dough and roll it into balls about 1 inch in diameter. Roll each ball in the granulated sugar meant for rolling until evenly coated.
7. Shape Like the Liberty Bell: If you have a Liberty Bell cookie cutter, press the dough balls into the cutter to create the bell shape. If a cutter isn’t available, you can simply place the dough balls on a baking sheet without shaping.
8. Bake Cookies: Line ungreased baking sheets with parchment paper or leave them ungreased, and space the cookies about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
9. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Liberty Bell Lemon Zest Cookies as a festive addition to your holiday celebrations!

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Cranberry-Orange Liberty Bell Oatmeal Cookies

Cranberry-Orange Liberty Bell Oatmeal Cookies are a delightful combination of chewy oats, sweet cranberries, and zesty orange. Perfect for the holiday season, these cookies not only offer a burst of flavor but also a beautiful presentation resembling the iconic Liberty Bell. They are a wholesome treat that brings together the festive spirit and nutritious ingredients, making them a favorite addition to any cookie platter.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it is ready for baking the cookies.
2. Combine Dry Ingredients: In a large mixing bowl, mix together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir until well combined and set aside.
3. Cream Butter and Sugars: In a separate bowl, use an electric mixer to beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Wet Ingredients: Add the large egg and vanilla extract to the butter-sugar mixture. Beat well until everything is fully combined. Then, fold in the fresh orange zest.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined. Be careful not to overmix. Gently fold in the dried cranberries until evenly distributed in the dough.
6. Shape Cookies: Using a tablespoon or cookie scoop, scoop out portions of dough and roll them into balls. Place the dough balls on parchment-lined baking sheets, leaving space between them (about 2 inches apart).
7. Shape into Liberty Bells (Optional): If desired, you can use a Liberty Bell cookie cutter to shape the cookies before baking. Simply press the dough into the cutter for a fun twist.
8. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly soft; they will firm up as they cool.
9. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, these Cranberry-Orange Liberty Bell Oatmeal Cookies can be served. They make a wonderful festive treat to share with friends and family during the holiday season!

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Snickerdoodle Liberty Bell Treats

Snickerdoodle Liberty Bell Treats are a delightful twist on the classic snickerdoodle cookie, featuring a soft and chewy texture with the signature cinnamon-sugar topping. Shaped like the iconic Liberty Bell, these treats are perfect for the holiday season and make for an enjoyable baking project with family and friends. The combination of warm cinnamon and buttery goodness will fill your home with festive cheer and create a sweet addition to your holiday cookie platter.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step guarantees that the cookies bake evenly and achieve the perfect texture.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter along with the granulated sugar and brown sugar. Mix until the mixture is light and fluffy, which typically takes about 2-3 minutes.
4. Incorporate Eggs and Vanilla: Add the large eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and blend until fully incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Using a spatula, gently fold the ingredients together until just combined. Avoid overmixing the dough.
6. Form the Cookies: In a separate small bowl, mix together the ground cinnamon and the ¼ cup of granulated sugar for the coating. Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Then, roll each ball in the cinnamon-sugar mixture to make sure they are coated.
7. Shape into Liberty Bells: For a fun twist, if you have a Liberty Bell cookie cutter, flatten the dough balls slightly and use the cutter to shape them accordingly. If you don’t have a cutter, simply place the dough balls on baking sheets, leaving about 2 inches between them.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy: Once cooled, these Snickerdoodle Liberty Bell Treats are ready to share with family and friends. Serve alongside your favorite holiday drinks and enjoy the sweet, festive flavors!

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Liberty Bell Peppermint Patty Cookies

Liberty Bell Peppermint Patty Cookies are a delightful combination of rich chocolate cookies and creamy peppermint filling, all shaped like the iconic Liberty Bell. These cookies not only offer a festive and unique appearance, but they also provide a burst of minty freshness in every bite, making them a perfect addition to your holiday cookie tray. The contrast of the soft cookie with the cool peppermint filling is bound to impress family and friends during the festive season.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cookies bake properly and evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set the bowl aside once mixed, as you will add this to your wet ingredients later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat this mixture on medium speed for about 2-3 minutes, until it becomes light and fluffy.
4. Add Eggs and Extracts: Mix in the large eggs, one at a time, making sure to incorporate each fully before adding the next. After mixing in the eggs, add the vanilla extract and peppermint extract, blending until combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing; stop as soon as there are no visible flour or cocoa streaks.
6. Shape the Cookies: Use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball and place them on a baking sheet lined with parchment paper, allowing some space between each cookie to guarantee they have room to spread while baking.
7. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until they appear set and slightly cracked on top. Remove them from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Prepare Peppermint Filling: In a separate bowl, combine the powdered sugar and heavy cream, mixing until smooth. Adjust the consistency as necessary by adding more powdered sugar or heavy cream. If desired, add additional peppermint extract for more flavor.
9. Assemble the Cookies: Once the cookies are completely cool, take one cookie and spread a generous amount of peppermint filling on the flat side. Place another cookie on top, flat side down, pressing gently to create a sandwich.
10. Garnish: Sprinkle crushed peppermint candies on top of the filling for a festive touch. Allow the filling to set before serving or storing.

With these delightful Liberty Bell Peppermint Patty Cookies, you’re bound to spread holiday cheer with every delicious bite!

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Vanilla Almond Liberty Bell Biscotti

Vanilla Almond Liberty Bell Biscotti are a delightful twist on the traditional Italian cookie, perfect for dipping in coffee or tea during the holidays. These crisp and crunchy biscotti are infused with the warm flavors of vanilla and almond, and they are elegantly shaped to resemble the iconic Liberty Bell, making them a charming addition to any festive gathering or cookie exchange.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your biscotti will bake evenly and develop a lovely golden color.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Extracts: Incorporate the large eggs, one at a time, mixing thoroughly after each addition. Then, add the vanilla extract and almond extract, blending until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until incorporated. Be careful not to overmix—the dough should come together without any visible flour streaks.
6. Add Sliced Almonds: Gently fold in the sliced almonds into the dough to evenly distribute the nutty flavor throughout.
7. Shape the Dough: Lightly flour your work surface and divide the dough in half. Shape each half into a log about 2 inches wide and 12 inches long. Place the logs on a baking sheet lined with parchment paper, spacing them apart.
8. First Bake: Bake the logs in the preheated oven for about 25-30 minutes, or until they are golden brown. Once baked, remove the logs from the oven and let them cool for about 10 minutes.
9. Slice the Biscotti: After cooling, use a serrated knife to cut the logs diagonally into ½-inch thick slices. Lay the slices cut side down on the baking sheet.
10. Second Bake: Return the sliced biscotti to the oven and bake for an additional 10-12 minutes, or until they are firm and crisp.
11. Cool and Serve: Once baked, allow the biscotti to cool completely on a wire rack. Serve them alongside your favorite hot beverages, or package them as charming gifts for friends and family during the holidays. Enjoy!

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Liberty Bell Molasses Cookies

Liberty Bell Molasses Cookies are a classic holiday treat that combines the rich flavor of molasses with warm spices, creating a soft and chewy cookie that is perfect for sharing. Shaped to resemble the iconic Liberty Bell, these cookies are not only delicious but also add a festive touch to any dessert table. With their sweet, spicy flavor and soft texture, they are sure to become a favorite during the holiday season.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking. Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Set this mixture aside; it will be combined with the wet ingredients later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Molasses: Beat in the large egg and molasses until fully combined, ensuring the mixture is smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix; the dough should be well blended but still soft.
6. Shape the Dough: Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. They will continue to firm up as they cool.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: Once the cookies are cool, if desired, lightly dust them with powdered sugar for a festive touch before serving.

Enjoy your Liberty Bell Molasses Cookies as a delightful addition to your holiday celebrations!

Festive Liberty Bell Cookie Sandwiches

Festive Liberty Bell Cookie Sandwiches are a delightful twist on traditional cookies, perfect for the holiday season. These sweet treats consist of two soft Liberty Bell-shaped cookies filled with a luscious creamy filling, making them not only a delicious dessert but also a charming addition to your holiday festivities. The combination of spiced cookies and a sweet filling creates a delightful balance of flavors that everyone will enjoy.

Instructions:

1. Prepare the Filling: In a medium mixing bowl, use an electric mixer to beat the softened cream cheese and unsalted butter together until smooth and creamy, about 2-3 minutes.
2. Add Sugar and Flavor: Gradually add the powdered sugar, mixing on low speed until combined. Then add the vanilla extract and ground cinnamon, and beat on medium speed until well mixed and fluffy, about 2 minutes. Set this filling aside.
3. Assemble the Sandwiches: Take one baked Liberty Bell cookie and spoon a generous amount of the cream cheese filling onto the flat side of the cookie. Spread it out evenly to nearly the edges.
4. Top with Second Cookie: Place another Liberty Bell cookie on top of the filled cookie, flat side down, to create a sandwich. Gently press down to secure the filling between the cookies.
5. Decorate (Optional): If desired, you can roll the edges of the sandwich in decorative sprinkles for added color and fun.
6. Repeat: Continue assembling the remainder of the cookies until all pairs are filled.
7. Chill (Optional): For best results, place the cookie sandwiches in the refrigerator for about 30 minutes to allow the filling to set before serving.
8. Serve: Enjoy your Festive Liberty Bell Cookie Sandwiches as a sweet treat during the holidays, and share them with friends and family at festive gatherings!