11 Pillsbury Christmas Cookies Store-Bought Shortcuts

Pillsbury Sugar Cookies

Pillsbury Sugar Cookies are a delightful holiday treat that combines simplicity with deliciousness. These soft, chewy cookies are perfect for decorating with festive frosting and sprinkles, making them a great addition to your Christmas cookie platter. Whether you’re baking with kids or just want to indulge your sweet tooth, these cookies are easy to prepare and are certain to bring holiday cheer.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (180°C). This guarantees that your cookies bake evenly and turn out perfectly.
2. Prepare the Baking Sheets: Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking. Set aside.
3. Combine the Ingredients: In a medium-sized bowl, combine the Pillsbury Sugar Cookie Dough with the all-purpose flour, baking soda, baking powder, and salt. Mix until well blended. The dough may be slightly sticky; that’s okay.
4. Roll the Dough: Take small portions of the dough (about 1 to 2 tablespoons) and roll them into balls. After rolling, coat each ball in granulated sugar to give the cookies a lovely, sweet finish.
5. Place on Baking Sheets: Arrange the sugar-coated dough balls on the prepared baking sheets, leaving about 2 inches between each ball to allow for spreading.
6. Flatten the Cookies: Gently press down on each dough ball with the bottom of a glass or your fingers to flatten them a bit. This helps them bake evenly.
7. Bake: Place the baking sheets in the preheated oven and bake for 8 to 10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking, as they will continue to firm up once removed from the oven.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. After that, transfer them to a wire rack to cool completely.
9. Decorate: Once the cookies are completely cooled, feel free to decorate them with your favorite sprinkles or icing to add a festive touch.
10. Enjoy: Serve the cookies at your holiday gatherings or simply enjoy them as a sweet treat any time of year!

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Pillsbury Gingerbread Cookie Dough

Pillsbury Gingerbread Cookie Dough is a beloved holiday classic that captures the essence of Christmas with its warm spices and rich flavor. These cookies are perfect for holiday gatherings, cookie decorating parties, or simply enjoying with a cup of hot cocoa. Their delightful aroma and festive shapes make them a fantastic addition to any Christmas cookie platter. Whether you leave them plain or add icing for decoration, Pillsbury Gingerbread Cookies are certain to be a hit!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C). This will guarantee that your cookies bake evenly and reach the right texture.
2. Prepare Baking Sheets: Line your baking sheets with parchment paper or silicone mats for easy removal after baking. Set them aside while you prepare the dough.
3. Mix the Ingredients: In a medium-sized bowl, combine the Pillsbury Gingerbread Cookie Dough with the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Stir until all ingredients are thoroughly mixed and a dough forms. The dough may be slightly sticky; that’s perfectly fine.
4. Roll Out the Dough: On a floured surface, roll out the dough to about 1/4 inch thick. If the dough is sticking, sprinkle a little more flour on the surface and on the rolling pin.
5. Cut Out Shapes: Using cookie cutters, cut out your desired shapes from the rolled dough. Transfer the cut-out shapes onto the prepared baking sheets, leaving some space in between for spreading.
6. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8 to 10 minutes, or until the edges of the cookies are firm and slightly golden. Keep an eye on them to confirm they don’t overbake.
7. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. After that, transfer them to a wire rack to cool completely.
8. Decorate: Once the cookies are completely cooled, you can decorate them with icing, candies, or sprinkles according to your preferences. Let your creativity shine!
9. Serve: Enjoy the decorated gingerbread cookies on their own or share them with family and friends during the holiday season. They also make great gifts!

With this simple recipe, you can enjoy the delightful taste and festive spirit of Pillsbury Gingerbread Cookies this holiday season!

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Pillsbury Holiday Cookie Cutouts

Pillsbury Holiday Cookie Cutouts are festive treats that make any holiday celebration a little sweeter. These delicious cookies are easy to prepare and come in various shapes, making them perfect for decorating with icing, sprinkles, or candies. Great for baking with the family, these cutouts can be customized to suit any occasion, from Christmas to New Year’s celebrations.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (180°C). This guarantees that the cookies bake properly and get a nice golden color.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. This helps prevent the cookies from sticking and makes cleanup easier.
3. Flour Your Surface: Sprinkle a small amount of all-purpose flour on a clean working surface. This will help when rolling out the dough.
4. Roll Out the Dough: Unwrap the Pillsbury Holiday Cookie Cutouts dough and place it on the floured surface. Roll the dough out to about 1/4 inch thick, using a rolling pin. Flour the rolling pin if necessary to prevent sticking.
5. Cut Out Shapes: Once the dough is rolled out, use cookie cutters to cut out your desired shapes. Transfer these shapes carefully onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8 to 10 minutes. Keep an eye on them; they should be lightly golden around the edges when done.
7. Cool the Cookies: After baking, remove the sheets from the oven and let the cookies rest on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely before decorating.
8. Decorate: Once the cookies are completely cool, decorate them with your choice of icing, candies, or sprinkles. Get creative and have fun with the decoration process!

Enjoy your beautifully decorated Pillsbury Holiday Cookie Cutouts with friends and family this holiday season!

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Pillsbury Peppermint Bark Cookie Dough

Pillsbury Peppermint Bark Cookie Dough is the perfect festive treat for the holiday season! This delightful cookie dough combines the classic flavors of rich chocolate and creamy peppermint, creating a deliciously chewy cookie that’s sure to impress your family and friends. Easy to prepare, these cookies are a fun addition to any holiday baking tradition.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C). This guarantees that the cookies will bake evenly and develop a perfect texture.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and to simplify the cleanup process.
3. Flour Your Surface: Lightly sprinkle a small amount of all-purpose flour on your clean working surface. This will help when you roll out the dough.
4. Roll Out the Dough: Open the Pillsbury Peppermint Bark Cookie Dough package and place the dough on the floured surface. Roll the dough out to about 1/4 inch thick using a rolling pin. You may need to flour the rolling pin to prevent sticking.
5. Cut Out Shapes: Once the dough is evenly rolled, use cookie cutters to cut out your desired shapes. Carefully transfer these cookie shapes to the prepared baking sheets, making sure to leave space (about 2 inches apart) between them to allow for spreading during baking.
6. Add Toppings: If desired, sprinkle crushed candy canes or chocolate chips on top of the cookie shapes before baking. This adds an extra festive touch and enhances the flavor.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for 8 to 10 minutes. Monitor them closely; they should be lightly golden around the edges when they’re ready.
8. Cool the Cookies: Once baked, remove the sheets from the oven and let the cookies sit on the baking sheets for about 5 minutes. Afterwards, gently transfer them to a wire rack to cool completely.
9. Serve and Enjoy: Once the cookies are cool, you can serve them as they are or add more crushed candy canes or drizzled chocolate for decoration. Enjoy your festive Pillsbury Peppermint Bark Cookies at holiday gatherings!

These cookies are a delightful way to spread holiday cheer and are perfect for sharing with loved ones. Happy baking!

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Pillsbury Chocolate Chip Cookie Dough

Pillsbury Chocolate Chip Cookie Dough is a classic and beloved treat that brings warmth and comfort to any occasion. With a perfect blend of buttery cookie dough and rich chocolate chips, these cookies are not only easy to prepare but are also certain to satisfy your sweet tooth cravings. Ideal for sharing with family and friends, baking these cookies fills your home with a delightful aroma that enhances the holiday spirit.

Cooking Steps:

1. Preheat the Oven: Begin your cookie adventure by preheating your oven to 350°F (180°C). This works to guarantee that the cookies will bake evenly and achieve that golden-brown color we all love.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. This step helps to prevent the cookies from sticking and makes cleanup a breeze.
3. Flour Your Surface: Lightly sprinkle a small amount of all-purpose flour on your clean working surface. This will aid in rolling out the dough without it sticking.
4. Roll Out the Dough: Open the Pillsbury Chocolate Chip Cookie Dough package and place the dough on the floured surface. Use a rolling pin to roll the dough out to about 1/4 inch thick. For easier rolling, be sure to flour the rolling pin as well.
5. Cut Out Shapes: With the dough rolled out evenly, you can use cookie cutters to cut out your desired shapes. Carefully move these cookie shapes to the prepared baking sheets, leaving about 2 inches of space between them.
6. Add Extra Chocolate Chips: If you want to make your cookies even more chocolatey, sprinkle additional chocolate chips on top of the cookie shapes before baking.
7. Bake the Cookies: Place the baking sheets in your preheated oven and bake the cookies for 8 to 10 minutes. Keep an eye on them; the cookies should be lightly golden at the edges when perfect.
8. Cool the Cookies: Once baked, remove the baking sheets from the oven and let the cookies rest on the sheets for about 5 minutes. After this, gently transfer the cookies to a wire rack to cool completely.
9. Serve and Enjoy: Once fully cooled, the cookies are ready to be served. Whether you enjoy them plain, with a glass of milk, or accompanied by some ice cream, these chocolate chip cookies are guaranteed to bring smiles!

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Pillsbury Holiday Sprinkle Cookies

Pillsbury Holiday Sprinkle Cookies are cheerful, festive treats that are perfect for holiday gatherings and celebrations. These cookies feature a soft and chewy texture, infused with sweet flavors and colorful sprinkles that add a touch of whimsy to your dessert table. Quick and easy to prepare, these delightful cookies invite you to indulge in the joy of the holiday season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C). This guarantees that your cookies will bake evenly and come out with a beautiful golden color.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. This will help prevent the cookies from sticking and make for easier cleanup once your baking adventure is complete.
3. Flour Your Surface: Lightly sprinkle some all-purpose flour on a clean work surface. This will help prevent the dough from sticking while you roll it out.
4. Roll Out the Dough: Open the Pillsbury Holiday Sprinkle Cookie Dough package and place the dough on the floured surface. Use a rolling pin to roll out the dough to about 1/4 inch thick, making sure to flour the rolling pin as needed to avoid sticking.
5. Cut Out Shapes: Use cookie cutters to cut out your desired shapes from the rolled-out dough. Place the cut cookies onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
6. Add Holiday Sprinkles: Sprinkle your holiday-themed sprinkles generously on top of the cookie shapes before baking. This gives the cookies a festive appearance.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for 8 to 10 minutes. Watch closely; the cookies should be lightly golden around the edges when they are done.
8. Cool the Cookies: Once baked, take the baking sheets out of the oven and let them sit for about 5 minutes on the sheets. Afterward, gently transfer the cookies to a wire rack to cool completely.
9. Serve and Enjoy: Once the cookies have cooled down completely, they are ready to be enjoyed! Serve them at your holiday gatherings or pack them up as sweet gifts for family and friends.

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Pillsbury Snickerdoodle Cookie Dough

Pillsbury Snickerdoodle Cookie Dough offers a delightful way to enjoy the classic flavors of cinnamon and sugar in a soft, chewy cookie. Perfect for holiday gatherings or simply for a sweet treat at home, these cookies are wonderfully easy to prepare, making them a go-to choice for bakers of all skill levels. With just a few simple steps, you can create warm, aromatic cookies that are sure to satisfy everyone.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (180°C). Properly heated ovens guarantee that the cookies bake evenly and achieve a lovely golden result.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and to make cleanup easier.
3. Scoop the Dough: Open the Pillsbury Snickerdoodle Cookie Dough package and use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball between your hands for a smooth shape.
4. Roll in Sugar and Cinnamon: In a small bowl, mix together the granulated sugar and ground cinnamon. Roll each dough ball in this mixture to coat the outside well – this is key for that classic snickerdoodle flavor.
5. Place on Baking Sheets: Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
6. Bake the Cookies: Transfer the baking sheets to the preheated oven and bake for 10 to 12 minutes. Keep an eye on them; they should be firm around the edges and slightly soft in the center when they’re done.
7. Cool the Cookies: Once baked, remove the sheets from the oven and let the cookies cool on the baking sheets for about 5 minutes. After this, gently transfer them to a wire rack to cool completely.
8. Serve and Enjoy: Once cooled, the Snickerdoodle cookies are ready to be enjoyed! Serve them warm or store them in an airtight container for later indulgence.

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Pillsbury Peanut Butter Cookie Dough

Pillsbury Peanut Butter Cookie Dough is the perfect way to indulge in the classic taste of peanut butter cookies that are soft, chewy, and simply irresistible. Ideal for any occasion, whether it’s a festive gathering or a cozy night in, these cookies are quick to prepare, making them a fantastic choice for bakers of all skill levels. Plus, with the convenience of pre-made dough, you can enjoy freshly baked cookies in no time.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Ensuring the oven is at the right temperature is essential for promoting even baking.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and makes the cleanup process a breeze.
3. Scoop the Dough: Open the Pillsbury Peanut Butter Cookie Dough package. Using a cookie scoop or a tablespoon, portion out the dough and roll each piece into a ball in your hands.
4. Optional Peanut Butter Addition: For an extra peanut butter punch, mix the granulated sugar with 1/4 cup of peanut butter. You can choose to add this mixture to each dough ball or simply incorporate it into the dough while mixing to enhance flavor.
5. Add Eggs and Vanilla: In a mixing bowl, add the egg and vanilla extract to the dough. If you opted to add peanut butter, this is the time to mix everything together for added richness. Combine until well blended.
6. Shape and Place on Baking Sheets: Roll each dough ball in granulated sugar if you prefer a sweet coating, then place them on the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie to allow spreading during baking.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8 to 10 minutes. The cookies should be golden brown and slightly firm to the touch when done.
8. Cool the Cookies: After baking, remove the sheets from the oven and let the cookies cool on the baking sheets for about 5 minutes. Next, transfer the cookies to a wire rack to cool completely.
9. Serve and Enjoy: Once cooled, your Peanut Butter Cookies are ready to be enjoyed! Serve them fresh out of the oven or store them in an airtight container for a tasty treat later on.

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Pillsbury Chocolate Crinkle Cookies

Pillsbury Chocolate Crinkle Cookies are a delightful treat, perfect for chocolate lovers! These cookies are rich, fudgy, and coated in powdered sugar, giving them a beautiful crinkled appearance. Easy to make using Pillsbury’s pre-made cookie dough, they are guaranteed to bring joy to any holiday celebration or gathering. Enjoy the soft, chewy texture and irresistible flavor that will have everyone reaching for seconds!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C). This guarantees the cookies bake evenly and achieve that delicious texture.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper. This helps the cookies not stick and makes for easy cleanup afterward.
3. Mix the Dough: In a mixing bowl, break open the Pillsbury Chocolate Cookie Dough and add the eggs, vanilla extract, cocoa powder, baking powder, and salt. Use a spoon or mixer to combine everything until the mixture is smooth and fully blended.
4. Chill the Dough (Optional): For thicker cookies, consider chilling the mixture in the refrigerator for about 15-30 minutes. This helps the cookies maintain their shape when baking.
5. Scoop and Roll: Use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball in your hands.
6. Coat in Sugar: Roll each dough ball first in granulated sugar, guaranteeing they’re completely coated, and then in powdered sugar. This double coating not only adds sweetness but creates the signature crinkle effect as they bake.
7. Place on Baking Sheets: Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the tops are set and crinkled, yet soft to the touch.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, these delightful crinkle cookies are ready to be served. Enjoy them fresh, or store them in an airtight container for later!

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Pillsbury Frosted Sugar Cookies

Pillsbury Frosted Sugar Cookies are a classic holiday treat that combines a soft, buttery cookie with a sweet, colorful frosting. These cookies are perfect for decorating and are a fun activity for the whole family. With Pillsbury’s pre-made sugar cookie dough, you can create these delightful treats in no time, making them an easy and festive addition to any holiday gathering.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (180°C). This guarantees your cookies will bake evenly and come out perfectly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and for easy cleanup.
3. Shape the Dough: Open the Pillsbury Sugar Cookie Dough package and scoop out portions using a cookie scoop or tablespoon. Roll each portion into a ball and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread while baking.
4. Flatten Slightly: Using the bottom of a glass or your hand, gently flatten each cookie ball to about 1/4 inch thick. This will help them bake evenly.
5. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 9 to 11 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
6. Cool the Cookies: Once done, remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
7. Frost the Cookies: Once the cookies are completely cool, use a spatula or knife to generously spread the Pillsbury Ready-to-Spread Frosting over the top of each cookie.
8. Add Decorations: If desired, sprinkle some colorful sprinkles or colored sugar on top of the frosting for extra flair and celebration.
9. Let Set: Allow the frosting to set for a few minutes before serving or packing them away, confirming the decoration stays intact. Enjoy your festive Pillsbury Frosted Sugar Cookies!

Pillsbury Ready-to-Bake Cookie Dough

Pillsbury Ready-to-Bake Cookie Dough is the ultimate convenience for holiday baking! With a range of delicious cookie flavors available, this pre-made dough allows you to create mouthwatering cookies in just minutes. Perfect for busy families or last-minute gatherings, this easy-to-use cookie dough removes preparation time, letting you focus on enjoying the festive season.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (180°C). This guarantees that the cookies will bake evenly.
2. Prepare Baking Sheets: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make for easy cleanup.
3. Prepare the Dough: Open the package of Pillsbury Ready-to-Bake Cookie Dough and break apart the dough into individual cookie sections. You can keep them in their pre-portioned sizes or shape them into your desired size and thickness.
4. Arrange on Baking Sheet: Place the cookie dough portions on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
5. Bake the Cookies: Place the baking sheet in the preheated oven and bake according to the package instructions (typically about 10 to 12 minutes). Keep an eye on them to verify they’re golden brown around the edges and slightly soft in the center.
6. Cool the Cookies: Once baked, carefully remove the baking sheet from the oven. Allow the cookies to cool for about 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
7. Serve and Enjoy: Once the cookies are fully cooled, they are ready to serve! Enjoy them as is, or feel free to frost or decorate them if you desire.

Whether you enjoy them fresh from the oven or share them with family and friends, Pillsbury Ready-to-Bake Cookie Dough is a simple and delicious way to celebrate the holiday season!