Creamy Pumpkin Soup
Creamy pumpkin soup is the perfect dish to warm you up on a cool fall evening. It’s rich and smooth, combining the natural sweetness of pumpkin with savory herbs and spices. This comforting soup is not only delicious but also a fantastic way to highlight the seasonal harvest. Serve it with crusty bread for a complete meal!
| Ingredients | Quantity |
|---|---|
| Pumpkin (peeled and chopped) | 4 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Nutmeg (optional) | 1/4 teaspoon |
| Fresh parsley (for garnish) | As needed |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent.
- Add the chopped pumpkin and vegetable broth, bring to a boil, then reduce heat and simmer for about 20 minutes, until the pumpkin is tender.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Stir in heavy cream, and season with salt, pepper, and nutmeg. Heat through.
- Serve warm, garnished with fresh parsley if desired. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Apple Cider Chicken Skewers
Apple Cider Chicken Skewers are a delicious and festive dish perfect for fall gatherings or a simple weeknight dinner. The combination of tender chicken marinated in sweet and tangy apple cider, paired with seasonal vegetables, creates a delightful balance of flavors. These skewers are easy to prepare and are sure to impress family and friends at your next autumn get-together.
| Ingredients | Quantity |
|---|---|
| Chicken breast (cubed) | 1 pound |
| Apple cider | 1 cup |
| Olive oil | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bell peppers (cut into chunks) | 1 cup (variety of colors) |
| Red onion (cut into chunks) | 1 medium |
| Wooden skewers (soaked in water) | As needed |
Cooking Instructions:
- In a bowl, whisk together apple cider, olive oil, Dijon mustard, garlic powder, onion powder, salt, and pepper to create the marinade.
- Add the cubed chicken to the marinade, cover, and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat the grill to medium-high heat.
- Thread marinated chicken, bell peppers, and red onion onto the soaked skewers, alternating between ingredients.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve warm and enjoy the seasonal flavors!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Beef and Butternut Squash Stew
Beef and Butternut Squash Stew is a hearty and comforting dish that embodies the flavors of fall. The tender beef combines beautifully with sweet butternut squash, aromatic herbs, and spices, resulting in a warm and satisfying stew that’s perfect for chilly evenings. This dish not only nourishes the body but also fills the home with delightful aromas as it simmers.
| Ingredients | Quantity |
|---|---|
| Beef stew meat (cubed) | 1.5 pounds |
| Butternut squash (peeled and cubed) | 2 cups |
| Carrots (sliced) | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Beef broth | 4 cups |
| Tomato paste | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Thyme (dried) | 1 teaspoon |
| Bay leaf | 1 |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and brown the beef cubes until they are seared on all sides.
- Add the chopped onion and minced garlic, and sauté for 2-3 minutes until fragrant and the onion is translucent.
- Stir in the carrots and butternut squash, followed by the beef broth, tomato paste, thyme, bay leaf, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors are well combined.
- Remove the bay leaf before serving, and enjoy this delicious fall stew warm with a slice of crusty bread.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Maple-Glazed Brussels Sprouts
Maple-Glazed Brussels Sprouts are a delightful and vibrant side dish that perfectly complements any fall meal. The natural bitterness of Brussels sprouts is beautifully balanced by the sweet maple glaze, creating a dish that is not only flavorful but also visually appealing. Ideal for holiday gatherings or family dinners, these sprouts are sure to please both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts (halved) | 1.5 pounds |
| Olive oil | 2 tablespoons |
| Pure maple syrup | 1/4 cup |
| Balsamic vinegar | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Bacon (optional, chopped) | 4 slices |
| Garlic (minced) | 2 cloves |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, minced garlic, salt, and black pepper until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer. If using bacon, sprinkle the chopped bacon on top.
- Roast in the oven for 20-25 minutes, or until the sprouts are caramelized and tender, stirring halfway through for even cooking.
- Remove from the oven and serve warm, drizzled with any remaining glaze from the baking sheet.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
One-Pan Italian Sausage and Peppers
One-Pan Italian Sausage and Peppers is a hearty and flavorful dish that brings together savory Italian sausage, vibrant bell peppers, and aromatic onions all cooked in one convenient pan. This recipe not only makes for a delicious dinner, but it also simplifies cleanup, making it perfect for busy weeknights or casual family gatherings.
| Ingredients | Quantity |
|---|---|
| Italian sausage (sliced) | 1 pound |
| Bell peppers (sliced) | 2 (red and yellow) |
| Onion (sliced) | 1 large |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 3 cloves |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (chopped, for garnish) | Optional |
Cooking Instructions:
- In a large skillet, heat olive oil over medium heat. Add the sliced Italian sausage and cook until browned.
- Add the sliced bell peppers and onion to the skillet, cooking until they are tender.
- Stir in the minced garlic, oregano, basil, salt, and black pepper, cooking for an additional 2-3 minutes until fragrant.
- Remove from heat, garnish with fresh parsley if desired, and serve hot.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Baked Ziti With Spinach and Ricotta
Baked Ziti with Spinach and Ricotta is a comforting Italian-American dish that combines tender pasta, creamy ricotta cheese, and nutritious spinach, all baked to perfection in a flavorful marinara sauce. This hearty casserole is perfect for family dinners or meal prep, as it can be made ahead of time and heated when needed, offering a satisfying blend of flavors and textures in every bite.
| Ingredients | Quantity |
|---|---|
| Ziti pasta | 12 ounces |
| Marinara sauce | 4 cups |
| Ricotta cheese | 15 ounces |
| Fresh spinach (chopped) | 4 cups |
| Mozzarella cheese (shredded) | 2 cups |
| Parmesan cheese (grated) | ½ cup |
| Egg | 1 large |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Fresh basil (optional, for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat, add minced garlic, and sauté for 1-2 minutes. Add chopped spinach and cook until wilted.
- In a mixing bowl, combine ricotta cheese, cooked spinach, egg, salt, and black pepper.
- In a large baking dish, layer half of the marinara sauce, followed by half of the cooked ziti, the ricotta-spinach mixture, and a layer of mozzarella cheese. Repeat the layers, finishing with the remaining marinara sauce and a sprinkle of mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, until bubbly and golden. Allow to cool slightly before serving. Garnish with fresh basil if desired.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Rustic Vegetable and Quinoa Casserole
Rustic Vegetable and Quinoa Casserole is a hearty and nutritious dish that highlights the flavors of seasonal vegetables and protein-rich quinoa, making it perfect for a cozy fall dinner. This casserole is not only filling but also packed with vitamins and minerals, offering a delightful combination of textures and a comforting warmth that makes it ideal for sharing with family and friends.
| Ingredients | Quantity |
|---|---|
| Quinoa | 1 cup |
| Vegetable broth | 2 cups |
| Zucchini (diced) | 1 medium |
| Bell peppers (diced) | 2 medium (any color) |
| Carrots (sliced) | 2 medium |
| Onion (chopped) | 1 large |
| Garlic (minced) | 3 cloves |
| Chopped kale or spinach | 2 cups |
| Diced tomatoes (canned) | 1 can (14.5 ounces) |
| Olive oil | 2 tablespoons |
| Italian seasoning | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Shredded cheese (optional) | 1 cup |
Cooking Instructions:
- Preheat the oven to 375°F (190°C). Rinse quinoa under cold water and cook in vegetable broth according to package instructions. Set aside once cooked.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant. Add zucchini, bell peppers, and carrots, and cook until softened.
- Stir in chopped kale or spinach and cook until wilted, then add diced tomatoes, cooked quinoa, Italian seasoning, salt, and black pepper. Mix well to combine.
- Transfer the vegetable and quinoa mixture into a baking dish. If using, sprinkle shredded cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden and bubbly. Let cool slightly before serving.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Spicy Shrimp and Grits
Spicy Shrimp and Grits is a classic Southern dish that brings together the richness of creamy grits and the bold flavors of sautéed shrimp seasoned with spices and herbs. Perfect for a warm and inviting fall dinner, this dish offers a comforting yet elegant dining experience that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Large shrimp (peeled and deveined) | 1 pound |
| Grits | 1 cup |
| Water or chicken broth | 4 cups |
| Heavy cream | 1/2 cup |
| Butter | 4 tablespoons |
| Cheddar cheese (shredded) | 1 cup |
| Garlic (minced) | 2 cloves |
| Onion (chopped) | 1 medium |
| Bell pepper (chopped) | 1 medium |
| Cajun seasoning | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Green onions (chopped) | For garnish |
Cooking Instructions:
- In a saucepan, bring water or chicken broth to a boil and add grits. Reduce heat and cook according to package instructions until creamy. Stir in heavy cream, butter, and cheddar cheese; mix until smooth.
- In a skillet, melt butter over medium heat. Add onion, bell pepper, and garlic; sauté until softened.
- Add shrimp to the skillet and season with Cajun seasoning, paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 5-7 minutes.
- Serve the shrimp over a bed of creamy grits and garnish with chopped green onions. Enjoy your hearty meal!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Harvest Grain Bowls With Roasted Vegetables
Harvest Grain Bowls with Roasted Vegetables are a nutritious and colorful dish that showcases the best of fall produce. This hearty meal features a base of wholesome grains, which are complemented by an array of roasted seasonal vegetables and a zesty dressing, making it a perfect option for a cozy dinner that is both satisfying and healthy.
| Ingredients | Quantity |
|---|---|
| Quinoa or farro | 1 cup |
| Vegetable broth or water | 2 cups |
| Carrots (chopped) | 2 medium |
| Brussels sprouts (halved) | 1 pound |
| Butternut squash (diced) | 2 cups |
| Olive oil | 3 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (chopped) | For garnish |
| Lemon juice | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Cumin | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 425°F (220°C). On a baking sheet, toss chopped carrots, Brussels sprouts, and butternut squash with olive oil, salt, pepper, garlic powder, and cumin. Spread the vegetables in a single layer and roast for 25-30 minutes until tender.
- In a saucepan, bring vegetable broth or water to a boil and add the quinoa or farro. Reduce heat and cook according to package instructions until grains are fluffy.
- In a bowl, combine the cooked grains, roasted vegetables, lemon juice, and mix well.
- Serve in bowls, garnished with fresh parsley, and enjoy your vibrant Harvest Grain Bowls!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Cheesy Potato and Broccoli Bake
Cheesy Potato and Broccoli Bake is a comforting and hearty dish that combines tender potatoes with vibrant broccoli, all enveloped in a creamy cheese sauce. Perfect for chilly fall nights, this bake is an excellent side dish or a wholesome main course that will please both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Potatoes (peeled and sliced) | 4 medium |
| Broccoli florets | 2 cups |
| Cheddar cheese (shredded) | 2 cups |
| Heavy cream | 1 cup |
| Milk | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Breadcrumbs | ½ cup |
Cooking Instructions:
- Preheat the oven to 375°F (190°C). In a large pot, boil the potato slices for about 10 minutes until slightly tender. Add broccoli florets and cook for an additional 3 minutes, then drain and set aside.
- In a saucepan, melt butter and add heavy cream, milk, garlic powder, salt, and pepper. Stir in shredded cheese until melted and creamy.
- Combine the potatoes and broccoli in a baking dish. Pour the cheese sauce over the top, then sprinkle breadcrumbs and drizzle with olive oil.
- Bake for 25-30 minutes or until the top is golden and bubbly. Let it cool slightly before serving. Enjoy your Cheesy Potato and Broccoli Bake!
Slow Cooker Chicken Tikka Masala
Slow Cooker Chicken Tikka Masala is a flavorful, aromatic dish that features tender chicken simmered in a rich and spiced tomato-based sauce. This Indian classic is perfect for those cozy fall evenings, served with warm naan or over a bed of fluffy rice, making it a comforting meal that’s sure to impress family and friends.
| Ingredients | Quantity |
|---|---|
| Boneless chicken thighs | 2 pounds |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 4 cloves |
| Ginger (grated) | 1 tablespoon |
| Canned tomatoes (diced) | 1 (15 oz) can |
| Coconut milk | 1 can (13.5 oz) |
| Tikka masala spice blend | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cilantro (for garnish) | Optional |
Cooking Instructions:
- In the slow cooker, combine the chopped onion, minced garlic, grated ginger, diced tomatoes, coconut milk, tikka masala spice blend, salt, and black pepper.
- Add the boneless chicken thighs to the slow cooker, ensuring they are well coated with the sauce.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the chicken with two forks, stir well, and serve hot, garnished with fresh cilantro. Enjoy your Slow Cooker Chicken Tikka Masala!
