Spiced Pisco Apple Cider
Spiced Pisco Apple Cider is a delightful cocktail that blends the rich, fruity flavors of apple cider with the aromatic spices of fall, complemented by the unique character of pisco. This warm, cozy drink is perfect for autumn gatherings or a quiet evening by the fire. It not only warms you up but also offers a revitalizing twist on traditional hot apple cider.
| Ingredients | Quantity |
|---|---|
| Pisco | 2 oz |
| Apple cider | 4 oz |
| Ground cinnamon | 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Whole cloves | 2-3 |
| Star anise | 1 |
| Honey (optional) | 1 tbsp |
| Lemon slice | 1 (for garnish) |
| Cinnamon stick | 1 (for garnish) |
| Apple slices | 2-3 (for garnish) |
- In a small saucepan, combine the apple cider, ground cinnamon, ground nutmeg, cloves, and star anise. Heat over medium heat until warm, stirring occasionally.
- Once the cider mixture is hot (but not boiling), remove it from the heat and stir in the pisco and honey (if using).
- Strain the mixture into a heatproof glass or mug, discarding the whole spices.
- Garnish with a lemon slice, a cinnamon stick, and apple slices for a festive touch.
- Serve warm and enjoy your cozy Spiced Pisco Apple Cider!
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Pisco Pumpkin Pie Martini
Pisco Pumpkin Pie Martini is a delightful autumn-inspired cocktail that captures the essence of season’s favorite dessert in a glass. This creamy, spiced drink features the rich flavors of pumpkin, a hint of sweetness, and the unique characteristics of pisco, making it a perfect toast to the fall season and an ideal addition to festive gatherings.
| Ingredients | Quantity |
|---|---|
| Pisco | 2 oz |
| Pumpkin puree | 1 oz |
| Heavy cream | 1 oz |
| Maple syrup | 1/2 oz |
| Ground cinnamon | 1/4 tsp |
| Ground nutmeg | 1/4 tsp |
| Vanilla extract | 1/4 tsp |
| Crushed graham crackers | 1 tbsp (for rim) |
| Whipped cream (optional) | For garnish |
| Cinnamon stick (optional) | For garnish |
- Prepare your martini glass by moistening the rim with a little water and dipping it into crushed graham crackers to create a crust.
- In a cocktail shaker filled with ice, combine pisco, pumpkin puree, heavy cream, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract.
- Shake well until blended and chilled.
- Strain the mixture into the prepared martini glass.
- Top with whipped cream and a sprinkle of cinnamon if desired. Garnish with a cinnamon stick for an extra festive touch.
- Serve immediately and enjoy your Pisco Pumpkin Pie Martini!
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Autumn Pisco Sour
The Autumn Pisco Sour is a seasonal twist on the classic pisco sour cocktail, featuring the warm, inviting flavors of fall. This invigorating drink combines the smoothness of pisco with the tanginess of fresh citrus and a touch of sweetness, all while incorporating autumn spices for a cozy and delightful experience. It’s the perfect cocktail to enjoy during chilly evenings or festive gatherings as the leaves change color.
| Ingredients | Quantity |
|---|---|
| Pisco | 2 oz |
| Fresh lemon juice | 1 oz |
| Simple syrup | 3/4 oz |
| Egg white | 1 |
| Ground cinnamon | 1/4 tsp |
| Ice | As needed |
| Cinnamon stick (optional) | For garnish |
| Lemon twist (optional) | For garnish |
- In a cocktail shaker, combine pisco, fresh lemon juice, simple syrup, egg white, and ground cinnamon with no ice and shake vigorously for 10-15 seconds (this is called a dry shake).
- Add ice to the shaker and shake again until well chilled.
- Strain the mixture into a chilled coupe or rocks glass.
- Garnish with a sprinkle of cinnamon and a lemon twist or a cinnamon stick if desired.
- Serve immediately and enjoy your Autumn Pisco Sour!
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Pear and Ginger Pisco Fizz
The Pear and Ginger Pisco Fizz is a revitalizing and effervescent cocktail that perfectly captures the essence of fall. This delightful drink combines the crispness of pear, the warmth of ginger, and the smoothness of pisco, topped with sparkling water for a light and invigorating finish. It’s ideal for sipping on a cozy evening or serving at festive gatherings as the season shifts.
| Ingredients | Quantity |
|---|---|
| Pisco | 2 oz |
| Fresh pear juice | 1 oz |
| Ginger syrup | 1/2 oz |
| Fresh lemon juice | 1/2 oz |
| Soda water | To top |
| Ice | As needed |
| Pear slice | For garnish |
| Fresh ginger slice | For garnish |
- In a cocktail shaker, combine pisco, fresh pear juice, ginger syrup, and fresh lemon juice with ice. Shake well until chilled.
- Strain the mixture into a glass filled with ice.
- Top with soda water to your liking and stir gently.
- Garnish with a slice of pear and fresh ginger.
- Serve immediately and enjoy your Pear and Ginger Pisco Fizz!
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Cinnamon Maple Pisco Mule
The Cinnamon Maple Pisco Mule is a warm and spicy cocktail that combines the traditional mule flavors with the smoothness of pisco and the comforting essence of cinnamon and maple. This seasonal twist on the classic Moscow Mule is perfect for autumn gatherings, boasting a delightful balance of sweetness and spice that will surely warm you up on cooler days.
| Ingredients | Quantity |
|---|---|
| Pisco | 2 oz |
| Fresh lime juice | 1 oz |
| Ginger beer | 4 oz |
| Maple syrup | 1/2 oz |
| Ground cinnamon | 1/4 tsp |
| Ice | As needed |
| Lime wedge | For garnish |
| Cinnamon stick | For garnish |
- In a cocktail shaker, combine pisco, fresh lime juice, maple syrup, and ground cinnamon with ice. Shake well until chilled.
- Strain the mixture into a mule cup or glass filled with ice.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wedge and a cinnamon stick.
- Serve immediately and enjoy your Cinnamon Maple Pisco Mule!
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Pisco Cranberry Smash
The Pisco Cranberry Smash is a rejuvenating and vibrant cocktail that captures the essence of fall with its tart cranberry flavor and the smoothness of pisco. This delightful drink is perfect for autumn gatherings, offering a beautiful balance of fruity notes and a hint of sweetness, making it a fantastic choice for any seasonal celebration.
| Ingredients | Quantity |
|---|---|
| Pisco | 2 oz |
| Fresh cranberry juice | 1 oz |
| Simple syrup | 1/2 oz |
| Fresh lime juice | 1/2 oz |
| Fresh cranberries | For garnish |
| Lime wheel | For garnish |
| Ice | As needed |
- In a cocktail shaker, combine pisco, fresh cranberry juice, simple syrup, and fresh lime juice with ice.
- Shake well until chilled and strain the mixture into a glass filled with ice.
- Garnish with fresh cranberries and a lime wheel.
- Serve immediately and enjoy your rejuvenating Pisco Cranberry Smash!
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Warm Pisco Toddy
The Warm Pisco Toddy is a cozy and comforting cocktail ideal for crisp autumn evenings. This delightful drink combines the smoothness of pisco with warm spices and honey, creating a soothing beverage that warms you from the inside out. Perfect for chilly nights or intimate gatherings, the Warm Pisco Toddy is an inviting choice that embraces the fall season.
| Ingredients | Quantity |
|---|---|
| Pisco | 2 oz |
| Hot water | 4 oz |
| Honey | 1 tbsp |
| Fresh lemon juice | 1/2 oz |
| Cinnamon stick | 1 |
| Cloves | 2-3 |
| Lemon wheel | For garnish |
- In a heatproof glass or mug, combine honey and fresh lemon juice.
- Add hot water and stir until the honey is dissolved.
- Pour in the pisco and stir gently.
- Add the cinnamon stick and cloves for flavor.
- Garnish with a lemon wheel and serve warm. Enjoy your comforting Warm Pisco Toddy!
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Brandy Fig and Pisco Cocktail
The Brandy Fig and Pisco Cocktail is a sophisticated and fruity drink that beautifully marries the rich, velvety sweetness of figs with the herbal notes of pisco. It’s an ideal fall cocktail, perfect for savoring during gatherings or as a special treat for yourself to enjoy the changing season. The warmth from the brandy adds depth, while the figs contribute a luscious, seasonal touch.
| Ingredients | Quantity |
|---|---|
| Pisco | 1.5 oz |
| Brandy | 0.5 oz |
| Fresh figs (mashed) | 2-3 |
| Honey | 1/2 oz |
| Fresh lemon juice | 1/2 oz |
| Ice | For shaking |
| Fig slice | For garnish |
- In a cocktail shaker, combine the mashed fresh figs, honey, and fresh lemon juice.
- Add the pisco and brandy, then fill the shaker with ice.
- Shake well to mix all ingredients and chill the cocktail.
- Strain the mixture into a chilled glass.
- Garnish with a slice of fresh fig and serve immediately. Enjoy your Brandy Fig and Pisco Cocktail!
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Chai-Spiced Pisco Punch
The Chai-Spiced Pisco Punch is a delightful autumn cocktail that combines the warm, fragrant spices of chai tea with the smooth, herbal notes of pisco. This invigorating drink is perfect for cozy gatherings or a relaxing evening at home, offering a unique twist on traditional punch recipes. The infusion of chai spices elevates the classic punch, making it a fantastic choice for fall celebrations.
| Ingredients | Quantity |
|---|---|
| Pisco | 2 oz |
| Chai tea (brewed and cooled) | 4 oz |
| Fresh lemon juice | 1 oz |
| Simple syrup | 1 oz |
| Fresh apple slices | For garnish |
| Cinnamon stick | For garnish |
- In a large pitcher, combine the pisco, cooled chai tea, fresh lemon juice, and simple syrup.
- Stir the mixture well to combine all ingredients.
- Fill glasses with ice and pour the chai-spiced punch over the ice.
- Garnish each glass with fresh apple slices and a cinnamon stick before serving. Enjoy your Chai-Spiced Pisco Punch!
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Pisco and Roasted Squash Cocktail
The Pisco and Roasted Squash Cocktail is a seasonal drink that perfectly captures the essence of fall. This cocktail combines the rich, earthy flavors of roasted squash with the smoothness of pisco, creating a unique fusion that is both warm and inviting. It’s a perfect choice for autumn gatherings or as a cozy indulgence during chilly evenings.
| Ingredients | Quantity |
|---|---|
| Pisco | 2 oz |
| Roasted squash purée | 2 oz |
| Fresh lime juice | 1 oz |
| Maple syrup | 0.5 oz |
| Ginger beer | To top off |
| Nutmeg (for garnish) | Sprinkle |
| Fresh sage leaves (for garnish) | 1-2 leaves |
- Start by roasting the squash until tender, then blend it into a smooth purée. Allow it to cool.
- In a cocktail shaker, combine the pisco, roasted squash purée, fresh lime juice, and maple syrup.
- Shake well with ice to chill the mixture.
- Strain the mixture into a glass filled with ice and top off with ginger beer.
- Garnish with a sprinkle of nutmeg and a fresh sage leaf. Enjoy your Pisco and Roasted Squash Cocktail!
Maple and Sage Pisco Collins
The Maple and Sage Pisco Collins is a revitalizing twist on the classic Tom Collins, perfectly suited for fall. This cocktail features the herbal notes of fresh sage paired with the sweetness of maple syrup, creating a delightful balance with the smoothness of pisco. It’s a fantastic choice for those autumn evenings when you want a drink that feels both vibrant and comforting.
| Ingredients | Quantity |
|---|---|
| Pisco | 2 oz |
| Fresh lemon juice | 1 oz |
| Maple syrup | 0.5 oz |
| Fresh sage leaves | 4-5 leaves |
| Soda water | To top off |
| Ice | As needed |
| Lemon wheel (for garnish) | 1 slice |
- In a cocktail shaker, muddle the fresh sage leaves with the lemon juice and maple syrup to release the sage’s essential oils.
- Add the pisco and ice to the shaker, then shake well to chill the mixture.
- Strain the mixture into a tall glass filled with ice.
- Top off with soda water and stir gently to combine.
- Garnish with a lemon wheel and an additional sage leaf if desired. Enjoy your Maple and Sage Pisco Collins!
Pisco and Spiced Pear Bellini
The Pisco and Spiced Pear Bellini is a delightful cocktail that perfectly captures the essence of fall with its warm spices and fruity flavors. This elegant drink combines the smooth profile of pisco with the sweetness of ripe pears, creating a rejuvenating yet comforting beverage ideal for autumn gatherings or cozy nights in.
| Ingredients | Quantity |
|---|---|
| Pisco | 1.5 oz |
| Spiced pear puree | 2 oz |
| Fresh lemon juice | 0.5 oz |
| Prosecco or sparkling wine | To top off |
| Ice | As needed |
| Pear slice (for garnish) | 1 slice |
- In a cocktail shaker, combine the spiced pear puree, pisco, and fresh lemon juice.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into a champagne flute or coupe glass.
- Top off with Prosecco or sparkling wine gently.
- Garnish with a slice of pear on the rim of the glass. Enjoy your Pisco and Spiced Pear Bellini!
Hot Pisco Cider Toddy
The Hot Pisco Cider Toddy is a warm, comforting cocktail that combines the soothing flavors of spiced apple cider with the smoothness of pisco. Perfect for chilly fall evenings, this drink is not only easy to make but also ideal for cozy gatherings or as a delightful way to wind down at home.
| Ingredients | Quantity |
|---|---|
| Pisco | 1.5 oz |
| Hot apple cider | 4 oz |
| Fresh lemon juice | 0.5 oz |
| Ground cinnamon | 1/4 tsp |
| Whole cloves | 2 pieces |
| Star anise | 1 piece |
| Cinnamon stick (for garnish) | 1 stick |
| Apple slice (for garnish) | 1 slice |
- In a small saucepan, heat the apple cider with the ground cinnamon, whole cloves, and star anise until steaming hot but not boiling.
- In a heat-resistant glass, combine the pisco and fresh lemon juice.
- Pour the hot spiced apple cider into the glass with pisco and lemon juice.
- Stir gently to combine and garnish with a cinnamon stick and apple slice.
- Enjoy your warm Hot Pisco Cider Toddy!
Pisco and Fall Fruit Sangria
Pisco and Fall Fruit Sangria is a revitalizing twist on the classic sangria, perfect for fall gatherings. By combining pisco with seasonal fruits like apples, pears, and cranberries, this cocktail brings a festive touch to any autumn celebration. It’s easy to make in large batches, making it ideal for sharing with friends and family while enjoying the crisp fall air.
| Ingredients | Quantity |
|---|---|
| Pisco | 1 cup |
| Red wine | 2 cups |
| Apple cider | 1 cup |
| Fresh oranges | 2, sliced |
| Fresh apples | 1, diced |
| Fresh pears | 1, diced |
| Fresh cranberries | 1 cup |
| Cinnamon sticks | 2 sticks |
| Maple syrup | 2 tbsp |
| Club soda | 1 cup |
| Fresh mint leaves | For garnish |
- In a large pitcher, combine the pisco, red wine, and apple cider.
- Add the sliced oranges, diced apples, diced pears, and cranberries to the mixture.
- Stir in the cinnamon sticks and maple syrup, ensuring all fruits are coated.
- Refrigerate for at least 2 hours, allowing the flavors to meld.
- Before serving, stir in the club soda for a little fizz.
- Pour into glasses over ice and garnish with fresh mint leaves.
- Enjoy your festive Pisco and Fall Fruit Sangria!
Pisco Chai Cream Cocktail
The Pisco Chai Cream Cocktail is a delightful fusion of the earthy spices of chai and the smooth, aromatic sweetness of pisco. This cocktail, with its creamy texture and warming spices, is perfect for cozy fall evenings. The combination of chai-infused cream makes it a comforting treat that gives a nod to the season while showcasing the unique flavors of pisco.
| Ingredients | Quantity |
|---|---|
| Pisco | 2 oz |
| Chai tea (brewed and cooled) | 2 oz |
| Heavy cream | 1 oz |
| Simple syrup | 1/2 oz |
| Ground cinnamon | 1/4 tsp |
| Ground nutmeg | 1/4 tsp |
| Ice | For shaking |
| Cinnamon stick | For garnish |
- In a cocktail shaker, combine pisco, brewed chai tea, heavy cream, simple syrup, ground cinnamon, and ground nutmeg.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a chilled martini or coupe glass.
- Garnish with a cinnamon stick for an extra touch of spice.
- Serve immediately and enjoy the warm, comforting flavors of the Pisco Chai Cream Cocktail!
