11 Polar Bear Christmas Cookies Arctic Themed

Classic Polar Bear Cookies

Classic Polar Bear Cookies are whimsical and adorable treats perfect for the holiday season, sure to delight kids and adults alike. These sugar cookies are frosted to resemble cute polar bears, adding a festive touch to your dessert table. Soft, sweet, and fun to decorate, they are a joyful baking project for families to undertake together during Christmas time.

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
5. Integrate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients while mixing on low speed. Continue to mix until the dough comes together but do not over-mix.
6. Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten the Balls: Use the bottom of a glass or your palm to gently flatten each dough ball to about ½ inch thick.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
9. Prepare the Royal Icing: In a separate bowl, combine powdered sugar and enough milk to achieve a thick but pipeable consistency. Adjust with more sugar or milk as needed. Set aside.
10. Decorate the Cookies: Once the cookies are fully cooled, use a piping bag to decorate each cookie with the royal icing, starting with the white base to create a polar bear shape. Allow the icing to dry slightly.
11. Add Features: Use the black icing gel to add eyes and noses to each polar bear. If you have candy eyes, place them on before the icing sets. You can also use chocolate chips for noses.
12. Finishing Touches: Optional – You can pipe additional decorations, such as snowflakes or smiles, using leftover icing.
13. Enjoy: Let the cookies sit until the icing is stiff. Serve them during your holiday gatherings, or package them up as delightful gifts for friends and family!

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Polar Bear Paw Print Cookies

Polar Bear Paw Print Cookies are a fun and festive twist on classic holiday cookies. Shaped like adorable polar bear paw prints, these soft and chewy treats are perfect for holiday gatherings and make a great activity for kids and families. With a touch of cocoa powder for the paw prints and a sweet vanilla base, these cookies are sure to bring a smile to every guest at your festive celebrations.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set this mixture aside; it will be integrated later.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
4. Incorporate Eggs and Vanilla: Add the eggs, one at a time, to the butter mixture, ensuring to mix well after each addition. Stir in the vanilla extract until fully included in the batter.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough comes together. Be careful not to over-mix, as this can lead to tough cookies.
6. Shape the Cookies: Take tablespoon-sized scoops of dough and roll them into balls. Place them onto the prepared baking sheets, allowing about 2 inches of space between each cookie.
7. Create the Paw Print Effect: Gently flatten each dough ball with your palm and use your finger or a utensil to press down in the center of each cookie, making a small indentation. Use chocolate chips or candy pieces to create “toes” at the top of the paw print.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges look set but the center remains slightly soft. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
9. Decorate if Desired: Once the cookies have cooled, you may frost them lightly or leave them as is for a more simplistic and cute design. Enjoy your Polar Bear Paw Print Cookies!

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Frosted Polar Bear Sugar Cookies

Frosted Polar Bear Sugar Cookies are delightful holiday treats that are not only tasty but visually stunning. These cookies are soft and buttery, featuring a whimsical polar bear design that adds a festive touch to any holiday gathering. Topped with a sweet and creamy frosting, these cookies are perfect for decorating with kids and make a charming addition to your holiday cookie platter.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together on medium speed until the mixture is fluffy and light, about 3-4 minutes.
4. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter mixture, mixing until everything is well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to ascertain soft cookies.
6. Chill the Dough: Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes to firm up. This step helps the cookies maintain their shape while baking.
7. Roll Out the Dough: Once chilled, divide the dough into manageable portions. Roll out one portion on a lightly floured surface to about ¼ inch thickness.
8. Cut Out Cookies: Use polar bear-shaped cookie cutters to cut out the cookies, placing them on the prepared baking sheets. Gather excess dough, re-roll, and cut out additional cookies.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
10. Make the Frosting: In a medium bowl, combine the powdered sugar and enough milk to reach a spreadable consistency. Mix until smooth.
11. Decorate the Cookies: Once the cookies are cool, spread a layer of frosting over each cookie. Use additional decorations like chocolate chips or candies to create eyes, noses, and other features for your polar bears.
12. Let the Frosting Set: Allow the decorated cookies to sit at room temperature for a little while so the frosting sets before serving. Enjoy your delightful Frosted Polar Bear Sugar Cookies during the festive season!

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Melting Polar Bear Marshmallow Cookies

Melting Polar Bear Marshmallow Cookies are adorable and festive treats that will bring joy to your holiday celebrations. These cookies are soft, chewy, and topped with a gooey marshmallow that resembles a cute polar bear. Perfect for baking with kids, these delightful cookies not only taste delicious but also provide a fun and creative way to capture the spirit of the season.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with the brown sugar and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the sugar mixture, beating until everything is well blended.
5. Combine Dry and Wet Ingredients: Slowly incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in Marshmallows: Gently fold the mini marshmallows into the cookie dough with a spatula until they are evenly distributed.
7. Scoop Dough onto Baking Sheets: Use a cookie scoop or tablespoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between them.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the marshmallows have puffed up.
9. Add Eyes (Optional): As soon as the cookies come out of the oven, gently press chocolate chips into the center of the marshmallow to create the polar bear’s eyes and let cool on the baking sheets for a few minutes.
10. Cool Completely: Transfer the cookies to a wire rack to cool completely before sprinkling a little powdered sugar on top for a snowy effect, if desired.

Enjoy your Melting Polar Bear Marshmallow Cookies at festive gatherings or as a delightful treat during the holiday season!

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Chocolate-Dipped Polar Bear Biscotti

Chocolate-Dipped Polar Bear Biscotti are a delightful twist on the traditional Italian cookie, making them an adorable and festive addition to your holiday treats. These crunchy cookies are flavored with almond and covered in rich chocolate, giving them a delicious taste and charming appearance that evokes the spirit of winter. Perfect for enjoying with a warm cup of cocoa or coffee, these biscotti are sure to impress family and friends.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, large eggs, and almond extract until well blended.
4. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined. The dough will be slightly sticky.
5. Shape the Dough: With floured hands, divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
6. Bake First Time: Bake the logs in the preheated oven for 25-30 minutes, or until golden brown. Allow them to cool on the baking sheet for about 10 minutes.
7. Slice the Biscotti: Once the logs are cool enough to handle but still warm, use a sharp knife to slice them diagonally into 1-inch thick pieces.
8. Bake Again: Arrange the sliced biscotti cut-side down back on the baking sheet. Return to the oven and bake for an additional 10-15 minutes, turning them halfway through, until they are dry and crisp.
9. Cool Biscuits: Remove the biscotti from the oven and let them cool completely on a wire rack.
10. Prepare Chocolate: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals until smooth, stirring after each interval.
11. Dip Biscotti: Dip half of each biscotti in the melted chocolate, allowing any excess to drip off. Place the dipped biscotti back on the parchment paper.
12. Drizzle White Chocolate (Optional): If desired, melt the white chocolate and drizzle it over the dipped biscotti for added decoration.
13. Let Set: Allow the chocolate to harden completely before serving. Store the biscotti in an airtight container at room temperature for up to two weeks.

Enjoy your festive chocolate-dipped polar bear biscotti with your favorite beverages!

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Polar Bear Cookie Sandwiches

Polar Bear Cookie Sandwiches are an adorable and scrumptious treat that bring a fun and festive spirit to your holiday gatherings. These playful cookies feature soft vanilla sugar cookies filled with a sweet, creamy filling, and they are decorated to resemble cute polar bears. Perfect for sharing or gifting, they will delight both kids and adults alike!

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Prepare Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
5. Shape Cookies: Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
7. Make Filling: In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth. Stir in the milk to reach a creamy consistency.
8. Assemble Sandwiches: Once the cookies are completely cool, spread a generous amount of the cream cheese filling on the bottom side of one cookie. Top it with another cookie, bottom side down, to create a sandwich.
9. Decorate Polar Bears: To decorate, use mini chocolate chips for the eyes, placing them on the filling. Sprinkle chocolate sprinkles around the edge for the “fur” effect.
10. Chill and Serve: For best results, refrigerate the assembled cookie sandwiches for about 30 minutes to help the filling set. Serve and enjoy these cute Polar Bear Cookie Sandwiches during your holiday festivities!

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Gingerbread Polar Bears

Gingerbread Polar Bears are a festive twist on traditional gingerbread cookies. These whimsical treats are shaped like adorable polar bears and spiced with warming flavors, making them perfect for holiday celebrations. They’re fun to decorate and can be enjoyed as delightful gifts or festive snacks.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set the bowl aside.
3. Cream Butter and Sugars: In another large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Beat in the egg and molasses to the butter-sugar mixture until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring until the dough just comes together. Be careful not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.
7. Roll Out Dough: Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to about ¼ inch thickness.
8. Cut Out Shapes: Using a polar bear-shaped cookie cutter (or any fun shape you prefer), cut out cookies and place them on the prepared baking sheets.
9. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly firm. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
10. Prepare Icing: In a small bowl, mix powdered sugar with water until you reach a smooth and spreadable consistency. Adjust the thickness by adding more water or powdered sugar as needed.
11. Decorate Cookies: Once the cookies are completely cooled, use the icing to decorate them. You can create features such as bear faces, and use mini chocolate chips for the eyes. Add candy snowflakes for a festive touch if desired.
12. Let Icing Set: Allow the icing to set completely before serving or packaging the cookies as gifts.

These delightful Gingerbread Polar Bears will surely add a charming touch to your holiday festivities! Enjoy sharing them with family and friends.

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Polar Bear Cupcake Toppers

Cooking Steps:

1. Make the Buttercream Frosting: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Then, add the heavy cream and vanilla extract. Beat on high speed for about 2-3 minutes until the frosting is fluffy and smooth. If the frosting is too thick, add more cream, one tablespoon at a time.
2. Pipe the Base: Prepare a piping bag with a round tip (such as a Wilton #12) and fill it with the buttercream frosting. Pipe a small mound of frosting on top of each cupcake to create the body of the polar bear.
3. Create the Bear’s Face: Take a small amount of the frosting and tint it slightly with a small drop of food coloring if desired (though white is great as is). Use this frosting to pipe a smooth, rounded blob for the bear’s face right on top of the mound.
4. Add Ears: Melt the white candy melts according to the package instructions. Once melted, spread small circles on wax or parchment paper using a spoon or piping bag to create the ears. Let them cool and harden. Once set, gently place two ears on top of the bear’s head.
5. Create the Eyes and Nose: Use mini chocolate chips for the eyes by pressing them into the frosted face. For the nose, you can use a mini chocolate chip or pipe a small dot of black icing to make it stand out.
6. Final Touches: If desired, use an edible marker to add a few details like pupils in the eyes or a mouth on the bear.
7. Serve: Allow the cupcakes to set for a bit before serving. These adorable polar bear cupcake toppers are now ready to impress your guests at any holiday gathering! Enjoy!

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No-Bake Polar Bear Cookies

No-Bake Polar Bear Cookies are a delightful, easy-to-make treat perfect for the holiday season. These adorable cookies do not require baking, making them a quick and enjoyable activity to do with family or friends. With just a few simple ingredients, you can create cute little polar bears that will surely impress at your next holiday gathering.

Cooking Steps:

1. Prepare Your Workspace: Line a baking sheet with wax paper or parchment paper. This will be where you set your cookies to cool and harden.
2. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate melts according to package instructions. Heat in short intervals (about 30 seconds each), stirring in between until smooth.
3. Coat the Cookies: Take one Golden Oreo at a time and dip it fully into the melted white chocolate. Use a fork to lift it out, allowing any excess chocolate to drip off. Place the chocolate-coated Oreo onto the lined baking sheet gently.
4. Add the Marshmallow for the Bear’s Face: While the chocolate is still wet, take a regular-sized marshmallow and press it gently on top of the Oreo to create the polar bear’s face. Make sure it sticks well.
5. Create Ears: Dip the flat side of a mini chocolate chip in the melted white chocolate and then gently press it onto the opposite sides of the marshmallow to create ears. Repeat this for each polar bear.
6. Add Eyes and Nose: Use the remaining mini chocolate chips for the eyes by pressing them gently into the marshmallow. For the nose, you can use a small dot of black icing or another mini chocolate chip, placing it in the center of the marshmallow’s face.
7. Decorate: If desired, use an edible marker to draw any additional facial features such as mouth lines.
8. Let Set: Allow the cookies to sit at room temperature until the chocolate hardens, which usually takes about 30 minutes. You can also place them in the refrigerator to speed up the process.
9. Serve: Once hardened, your No-Bake Polar Bear Cookies are ready to be enjoyed! Arrange them on a festive platter and share with friends and family. Enjoy your cute and tasty holiday treats!

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Mini Polar Bear Cake Pops

Mini Polar Bear Cake Pops are a fun and festive treat that adds a whimsical touch to any holiday celebration. These adorable cake pops resemble cute little polar bears and are perfect for both kids and adults. With a combination of cake, frosting, and a white chocolate coating, these cake pops are guaranteed to be a hit at your next gathering.

Cooking Steps:

1. Bake the Cake: Prepare and bake the cake according to the package instructions. Once baked, allow it to cool completely before proceeding to the next steps.
2. Crumble the Cake: Once the cake is completely cooled, crumble it into a large mixing bowl using your hands. Make sure there are no large chunks remaining; it should resemble fine crumbs.
3. Mix with Frosting: Add the frosting to the crumbled cake, a little at a time, mixing thoroughly until the mixture is moist and holds together but is not too sticky. You want it to be moldable.
4. Form the Cake Balls: Scoop out small portions of the cake mixture (about 1 tablespoon each) and roll them into balls. Place them on a lined baking sheet. Aim for uniform size to guarantee even coating.
5. Insert Sticks: Melt a small amount of white chocolate (about ¼ cup) and dip the end of each lollipop stick into the melted chocolate. Insert the stick into the center of each cake ball, about halfway through. This helps the cake pop hold the stick better.
6. Chill: Place the cake pops in the refrigerator for about 30 minutes to firm up. This will make it easier to coat them later.
7. Melt the White Chocolate: In a microwave-safe bowl, melt the remaining white chocolate melts according to package instructions, stirring until smooth.
8. Coat the Cake Pops: Dip each chilled cake pop into the melted white chocolate, covering it completely. Gently tap the stick to allow any excess chocolate to drip off.
9. Add the Bear Features: Before the chocolate hardens, place two mini chocolate chips for the eyes at the top of the cake pop. For the nose, use a mini chocolate chip or a small dot of black icing. You can also add a half marshmallow cut in half to create ears and place them on both sides of the cake pop.
10. Set: Place the decorated cake pops into a styrofoam block or a glass to stand upright. Allow the chocolate to set completely at room temperature or in the refrigerator for quick results.
11. Serve: Once the chocolate is fully hardened, your Mini Polar Bear Cake Pops are ready to serve! Arrange them on a festive platter and enjoy their cuteness and deliciousness!

Polar Bear Cookie Decorating Ideas

Polar Bear Christmas Cookies are a delightful holiday treat that everyone will love. These cute cookies, shaped like polar bears, are not only fun to make but also a perfect addition to your festive dessert table. With a soft sugar cookie base and a glossy icing, these cookies can be decorated with a variety of fun and creative designs to mimic the adorable features of a polar bear. Perfect for cookie exchanges, family gatherings, or just a sweet treat during the holiday season!

Cooking Steps:

1. Prepare the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
4. Add Wet Ingredients: Beat in the egg and vanilla extract into the butter and sugar mixture until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. Be careful not to overmix; stop once there are no visible flour streaks.
6. Shape the Cookies: Scoop out a tablespoon of dough and roll it into a ball. Slightly flatten the ball to create a rounded cookie shape. Place them on the prepared baking sheet, ensuring they are spaced a few inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Prepare the Icing: In a mixing bowl, combine the powdered sugar with 2 tbsp of milk. Stir until the mixture is smooth and of drizzling consistency. Add more milk as needed for the desired texture, but keep it thick enough to stay on the cookies.
9. Ice the Cookies: Once the cookies are completely cooled, use the white icing to coat the top of each cookie to resemble the polar bear’s body. Let the icing set for a little while.
10. Decorate: Once the icing is set, add mini chocolate chips as eyes and use the black icing to create the nose. For added cuteness, you can slice marshmallows in half and place them on top of the cookies to resemble polar bear ears.
11. Optional Sparkle: If desired, sprinkle the cookies with edible glitter or festive sprinkles to give your polar bears a bit of holiday flair.
12. Enjoy: Allow the decorated cookies to sit for a few minutes before serving. These Polar Bear Christmas Cookies are sure to be a hit at your holiday get-togethers!