Classic Pork Chops and Egg Noodles
Pork Chops and Egg Noodles Dinner is a comforting and hearty dish that beautifully marries tender, juicy pork chops with buttery egg noodles, often accompanied by a creamy sauce. This classic meal is perfect for weeknight dinners, combining flavors that will appeal to everyone at the table.
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Egg noodles | 8 ounces |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion, chopped | 1 medium |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh parsley (for garnish) | Chopped, to taste |
Cooking Steps:
- Season the pork chops with salt, pepper, and garlic powder.
- In a skillet, heat olive oil over medium-high heat and sear the pork chops for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté the chopped onion until translucent, then add chicken broth and bring to a simmer.
- Stir in the heavy cream, return the pork chops to the skillet, and cook for an additional 10-15 minutes until cooked through.
- Meanwhile, cook egg noodles according to package instructions. Drain and toss with a bit of butter or olive oil.
- Serve pork chops over the egg noodles, spooning the creamy sauce on top and garnishing with fresh parsley. Enjoy!
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Creamy Garlic Pork Chops With Egg Noodles
Creamy Garlic Pork Chops with Egg Noodles is a delightful twist on the classic pork chop and noodle combination. This dish features succulent pork chops smothered in a luscious garlic cream sauce, served over a bed of tender egg noodles. It’s a comforting meal that comes together quickly, making it perfect for a busy weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Egg noodles | 8 ounces |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic, minced | 4 cloves |
| Chicken broth | 1 cup |
| Heavy cream | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Fresh parsley (for garnish) | Chopped, to taste |
Cooking Steps:
- Season the pork chops with salt and pepper.
- In a skillet, heat olive oil over medium-high heat, then sear the pork chops for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté the minced garlic until fragrant, then add chicken broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese, and return the pork chops to the skillet to cook for an additional 10-15 minutes until cooked through.
- Meanwhile, cook egg noodles according to package instructions. Drain and toss with a bit of butter or olive oil.
- Serve the creamy garlic pork chops over the egg noodles, garnished with fresh parsley. Enjoy your meal!
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Honey Mustard Glazed Pork Chops Over Noodles
Honey Mustard Glazed Pork Chops Over Noodles is a sweet and savory dish that combines the rich flavors of glazed pork chops with the comforting texture of egg noodles. The honey mustard sauce adds a delicious tangy sweetness, making this meal a delightful option for a family dinner or a gathering with friends. It’s simple to prepare, ensuring that you can serve up something special in no time.
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Egg noodles | 8 ounces |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Honey | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Chicken broth | 1 cup |
| Fresh thyme (optional) | Chopped, to taste |
| Fresh parsley (for garnish) | Chopped, to taste |
Cooking Steps:
- Season the pork chops with salt and pepper.
- In a skillet, heat the olive oil over medium-high heat and sear the pork chops for about 4-5 minutes on each side until browned. Remove and set aside.
- In the same skillet, mix together honey and Dijon mustard, then add chicken broth and stir until well combined; bring to a simmer.
- Return the pork chops to the skillet and cook in the honey mustard mixture for an additional 10 minutes until cooked through.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the honey mustard glazed pork chops over the egg noodles, garnished with fresh thyme and parsley. Enjoy your meal!
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Italian Herb Pork Chops With Egg Noodles
Italian Herb Pork Chops With Egg Noodles is a delightful combination of tender pork chops seasoned with Italian herbs served over a bed of luscious egg noodles. This dish is not only flavorful and aromatic but also easy to prepare, making it a wonderful choice for a weeknight dinner or entertaining guests. The blend of herbs enhances the natural taste of the pork, while the egg noodles provide a comforting base.
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Egg noodles | 8 ounces |
| Olive oil | 2 tablespoons |
| Italian seasoning | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Chicken broth | 1 cup |
| Parmesan cheese (optional) | Grated, for serving |
| Fresh basil (for garnish) | Chopped, to taste |
Cooking Steps:
- Season the pork chops with Italian seasoning, garlic powder, salt, and black pepper.
- In a skillet, heat olive oil over medium-high heat and sear the pork chops for 4-5 minutes on each side until browned. Remove and set aside.
- Add the chicken broth to the skillet, bringing it to a simmer while scraping the bottom to deglaze.
- Return the pork chops to the skillet and let simmer in the broth for about 10 minutes until cooked through.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the Italian herb pork chops over the egg noodles, topped with grated Parmesan cheese and garnished with fresh basil. Enjoy your meal!
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One-Pan Pork Chops and Egg Noodle Stir-Fry
One-Pan Pork Chops and Egg Noodle Stir-Fry is a quick and satisfying dish that combines tender pork chops with colorful vegetables and tasty egg noodles, all prepared in a single pan for minimal cleanup. This stir-fry not only packs a punch with its bold flavors but also offers a well-rounded meal that’s perfect for busy weeknights.
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Egg noodles | 8 ounces |
| Olive oil | 2 tablespoons |
| Bell pepper | 1, sliced |
| Broccoli florets | 1 cup |
| Carrot | 1, julienned |
| Soy sauce | 3 tablespoons |
| Garlic | 2 cloves, minced |
| Ginger | 1 teaspoon, minced |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
Cooking Steps:
- Heat olive oil in a large skillet over medium-high heat and sear the pork chops until browned, about 4-5 minutes per side; remove and set aside.
- In the same pan, add garlic and ginger, sauté for 30 seconds, then add bell pepper, broccoli, and carrot, cooking until tender.
- Meanwhile, cook the egg noodles according to package instructions; drain and set aside.
- Slice the pork chops and return them to the pan with vegetables, adding soy sauce, salt, and black pepper; stir to combine.
- Toss in the cooked egg noodles, mixing everything gently, and heat through before serving. Enjoy your one-pan meal!
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Maple-Soy Pork Chops Served With Noodles
Maple-Soy Pork Chops Served With Noodles is a delightful dish that marries sweet and savory flavors, making it a flavorful choice for any dinner table. The succulent pork chops are glazed with a rich maple-soy sauce, which, when combined with tender egg noodles and fresh vegetables, creates a satisfying meal that is both comforting and easy to prepare.
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Egg noodles | 8 ounces |
| Maple syrup | 4 tablespoons |
| Soy sauce | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Ginger | 1 teaspoon, minced |
| Bell pepper | 1, sliced |
| Snap peas | 1 cup |
| Green onions | 2, chopped |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
Cooking Steps:
- In a small bowl, mix maple syrup, soy sauce, salt, and black pepper to create the marinade.
- Marinate the pork chops in the maple-soy mixture for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat, then sear the marinated pork chops for about 4-5 minutes per side until browned; remove and set aside.
- In the same pan, add garlic and ginger; sauté for 30 seconds before adding bell pepper and snap peas, cooking until tender.
- Meanwhile, cook the egg noodles according to package instructions; drain and set aside.
- Slice the pork chops and combine them with the cooked noodles, adding the remaining marinade; mix well and heat through before serving, garnished with green onions. Enjoy your flavorful Maple-Soy Pork Chops with Noodles!
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Mushroom Sauce Pork Chops and Egg Noodles
Mushroom Sauce Pork Chops and Egg Noodles is a hearty dish that combines tender pork chops with a rich, creamy mushroom sauce, served over a bed of egg noodles. This comforting meal is perfect for a cozy dinner, showcasing a delightful blend of flavors and textures that come together beautifully.
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Egg noodles | 8 ounces |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Chicken broth | 1 cup |
| Olive oil | 2 tablespoons |
| Onion | 1, diced |
| Garlic | 2 cloves, minced |
| Mushrooms | 8 ounces, sliced |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Parsley | 2 tablespoons, chopped (for garnish) |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat and sauté the pork chops for about 4-5 minutes per side until cooked through; remove and set aside.
- In the same skillet, add onions, garlic, and mushrooms, cooking until softened.
- Stir in cream of mushroom soup and chicken broth, mixing well; bring to a simmer.
- Return the pork chops to the skillet, coating them in the sauce, and let them simmer for an additional 5 minutes.
- Cook the egg noodles according to package instructions; drain and serve topped with the mushroom sauce pork chops. Garnish with chopped parsley before serving. Enjoy your Mushroom Sauce Pork Chops and Egg Noodles!
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BBQ Pork Chops and Egg Noodles Bake
BBQ Pork Chops and Egg Noodles Bake is a delightful dish that combines the bold flavors of BBQ pork chops with the comforting texture of egg noodles, all baked together for a satisfying meal. This dish brings a unique twist to traditional pork chop recipes, making it a perfect choice for family dinners or gatherings.
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Egg noodles | 8 ounces |
| BBQ sauce | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Olive oil | 2 tablespoons |
| Onion | 1, diced |
| Garlic | 2 cloves, minced |
| Bell pepper (optional) | 1, diced |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Green onions (for garnish) | 2 tablespoons, sliced |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sear the pork chops for about 4-5 minutes per side until browned; remove and set aside.
- In the same skillet, sauté the onions, garlic, and bell pepper until softened.
- Cook the egg noodles according to package instructions; drain and mix with the sautéed vegetables, BBQ sauce, and half of the cheddar cheese.
- In a greased baking dish, layer the noodle mixture, top with the seared pork chops, and smother with remaining BBQ sauce and cheddar cheese.
- Bake for 25-30 minutes until everything is heated through and the cheese is bubbly.
- Garnish with green onions before serving. Enjoy your BBQ Pork Chops and Egg Noodles Bake!
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Lemon Butter Pork Chops With Noodles
Lemon Butter Pork Chops with Noodles is a revitalizing and zesty dish that features succulent pork chops paired with buttery egg noodles. This recipe takes advantage of bright lemon flavors and a rich, buttery sauce to create a light yet satisfying meal that is perfect for a weeknight dinner or a special occasion.
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Egg noodles | 8 ounces |
| Unsalted butter | 4 tablespoons |
| Fresh lemon juice | 3 tablespoons |
| Garlic | 2 cloves, minced |
| Fresh parsley (for garnish) | 2 tablespoons, chopped |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Lemon zest | 1 teaspoon |
Cooking Steps:
- Cook the egg noodles according to package instructions; drain and set aside.
- Season pork chops with salt and pepper, then skillet-sear in melted butter over medium heat for about 5-7 minutes per side until cooked through.
- Remove pork chops and add chopped garlic to the skillet, cooking briefly until fragrant.
- Stir in lemon juice and zest, mixing well before adding the cooked egg noodles and tossing to combine.
- Serve the noodles topped with the pork chops and garnish with fresh parsley. Enjoy your Lemon Butter Pork Chops with Noodles!
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Spicy Cajun Pork Chops on Egg Noodles
Spicy Cajun Pork Chops on Egg Noodles is a bold and flavorful dish that combines the heat of Cajun spices with tender pork chops and creamy egg noodles. This recipe is perfect for those looking to add a little kick to their dinner while enjoying a well-rounded meal that’s satisfying and easy to prepare.
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Egg noodles | 8 ounces |
| Cajun seasoning | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Heavy cream | 1 cup |
| Garlic | 2 cloves, minced |
| Onion | 1 small, diced |
| Green bell pepper | 1, diced |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Fresh parsley (for garnish) | 2 tablespoons, chopped |
Cooking Steps:
- Cook the egg noodles according to package instructions; drain and set aside.
- Season pork chops with Cajun seasoning, salt, and pepper, then sear in olive oil over medium heat for about 5-7 minutes per side until cooked through. Remove and keep warm.
- In the same skillet, sauté garlic, onion, and green bell pepper until soft.
- Stir in heavy cream and bring to a gentle simmer. Add the cooked egg noodles and mix well, heating through.
- Serve the creamy Cajun noodles topped with the spicy pork chops and garnish with fresh parsley. Enjoy your Spicy Cajun Pork Chops on Egg Noodles!
Teriyaki Pork Chops and Egg Noodles Delight
Teriyaki Pork Chops and Egg Noodles Delight is a delightful fusion dish that combines the sweet and savory flavors of teriyaki sauce with juicy pork chops and soft egg noodles. This meal is not only quick to prepare, but it also provides a satisfying balance of protein and carbs, making it perfect for a weeknight dinner that the whole family will love.
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Egg noodles | 8 ounces |
| Teriyaki sauce | 1/2 cup |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Green onions | 2 stalks, sliced |
| Ginger | 1 teaspoon, grated |
| Soy sauce | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Sesame seeds | 1 tablespoon, toasted |
| Fresh cilantro (for garnish) | 2 tablespoons, chopped |
Cooking Steps:
- Cook the egg noodles according to package instructions; drain and set aside.
- Season the pork chops with salt and pepper, then sear in olive oil over medium heat for about 5-7 minutes per side until fully cooked. Remove from skillet and keep warm.
- In the same skillet, sauté garlic and ginger until fragrant, then add teriyaki sauce and soy sauce.
- Toss the cooked egg noodles in the sauce mixture until well coated, and heat through.
- Serve the teriyaki noodles topped with the pork chops and garnish with green onions, sesame seeds, and fresh cilantro. Enjoy your Teriyaki Pork Chops and Egg Noodles Delight!
