Creamy Pumpkin Alfredo With Fettuccine
Creamy Pumpkin Alfredo With Fettuccine is a rich and flavorful pasta dish that combines the seasonal warmth of pumpkin with the velvety goodness of Alfredo sauce. This hearty meal is perfect for a cozy dinner, bringing together the comforting textures of fettuccine pasta and creamy pumpkin sauce for a beautiful fall-inspired dish.
| Ingredients | Quantity |
|---|---|
| Fettuccine pasta | 12 oz |
| Pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Butter | 2 tablespoons |
| Minced garlic | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Nutmeg | 1/4 teaspoon |
| Chopped parsley (for garnish) | Optional |
Cooking Steps:
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add pumpkin puree, heavy cream, salt, pepper, and nutmeg to the skillet; stir to combine and simmer for about 5 minutes.
- Stir in grated Parmesan cheese until melted and smooth.
- Add cooked fettuccine to the sauce, tossing to coat evenly.
- Serve hot, garnished with chopped parsley if desired. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
One-Pot Pumpkin Alfredo With Penne
One-Pot Pumpkin Alfredo With Penne is a simple yet delicious pasta dish that allows for easy preparation and minimal cleanup. This creamy and comforting meal combines the rich flavors of pumpkin with the traditional Alfredo sauce in a convenient one-pot format, making it perfect for busy weeknights or cozy gatherings.
| Ingredients | Quantity |
|---|---|
| Penne pasta | 12 oz |
| Pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Butter | 2 tablespoons |
| Minced garlic | 2 cloves |
| Vegetable broth or water | 3 cups |
| Salt | To taste |
| Black pepper | To taste |
| Nutmeg | 1/4 teaspoon |
| Chopped parsley (for garnish) | Optional |
Cooking Steps:
- In a large pot, melt butter over medium heat and sauté minced garlic until fragrant.
- Add penne pasta, pumpkin puree, heavy cream, vegetable broth, salt, pepper, and nutmeg to the pot.
- Bring to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked and creamy (about 10-12 minutes).
- Stir in grated Parmesan cheese until melted and combined.
- Serve hot, garnished with chopped parsley if desired. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Pumpkin Alfredo Baked Ziti
Pumpkin Alfredo Baked Ziti is a hearty and comforting dish that takes the classic baked ziti to the next level by incorporating creamy pumpkin Alfredo sauce. This delightful twist combines the flavors of roasted pumpkin with cheesy goodness, making it an ideal meal for fall gatherings or any time you crave something warm and satisfying.
| Ingredients | Quantity |
|---|---|
| Ziti pasta | 12 oz |
| Pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Shredded mozzarella cheese | 2 cups |
| Butter | 2 tablespoons |
| Minced garlic | 2 cloves |
| Vegetable broth | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Nutmeg | 1/4 teaspoon |
| Chopped parsley (for garnish) | Optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the ziti pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, melt butter and sauté minced garlic until fragrant. Stir in pumpkin puree, heavy cream, vegetable broth, salt, pepper, and nutmeg until well combined and heated through.
- Mix the cooked ziti with the pumpkin Alfredo sauce, then fold in half of the mozzarella and Parmesan cheese.
- Transfer the mixture to a baking dish, top with remaining mozzarella and Parmesan. Bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with chopped parsley if desired, and serve hot. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Spinach and Pumpkin Alfredo Rotini
Spinach and Pumpkin Alfredo Rotini is a delicious and creamy pasta dish that blends the earthiness of pumpkin with the freshness of spinach. This recipe offers a satisfying meal that’s not only comforting but also packed with nutrients, making it perfect for a wholesome dinner any time of the year.
| Ingredients | Quantity |
|---|---|
| Rotini pasta | 12 oz |
| Pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Shredded mozzarella cheese | 1 cup |
| Fresh spinach | 4 cups |
| Butter | 2 tablespoons |
| Minced garlic | 2 cloves |
| Vegetable broth | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Nutmeg | 1/4 teaspoon |
| Chopped walnuts (for garnish) | Optional |
Cooking Steps:
- Cook the rotini pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, melt butter and sauté minced garlic until fragrant. Add fresh spinach, cooking until wilted.
- Stir in pumpkin puree, heavy cream, vegetable broth, salt, pepper, and nutmeg until well combined and heated through.
- Mix the cooked rotini with the pumpkin Alfredo sauce, then fold in half of the mozzarella and Parmesan cheese.
- Serve hot, garnished with remaining cheese and chopped walnuts if desired. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Garlic Shrimp Pumpkin Alfredo
| Ingredients | Quantity |
|---|---|
| Fettuccine pasta | 12 oz |
| Pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Large shrimp, peeled and deveined | 1 lb |
| Butter | 2 tablespoons |
| Minced garlic | 3 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Nutmeg | 1/4 teaspoon |
| Fresh parsley, chopped (for garnish) | Optional |
Cooking Steps:
- Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, melt butter and sauté minced garlic until fragrant. Add shrimp and cook until pink and opaque.
- Stir in pumpkin puree, heavy cream, salt, pepper, and nutmeg until well combined and heated through.
- Mix the cooked fettuccine with the pumpkin Alfredo sauce, then fold in Parmesan cheese.
- Serve hot, garnished with chopped parsley if desired. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Pumpkin Alfredo With Roasted Vegetables
Pumpkin Alfredo with Roasted Vegetables is a delightful vegetarian pasta dish that combines the creamy richness of pumpkin Alfredo sauce with an array of colorful, roasted vegetables. This dish is perfect for a cozy dinner, bringing warmth and comfort to the table while showcasing the fall flavors of pumpkin.
| Ingredients | Quantity |
|---|---|
| Pasta (penne or rigatoni) | 12 oz |
| Pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Mixed vegetables (zucchini, bell pepper, broccoli) | 2 cups (chopped) |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Nutmeg | 1/4 teaspoon |
| Fresh basil or parsley, chopped (for garnish) | Optional |
Cooking Steps:
- Preheat the oven to 425°F (220°C). Toss the chopped vegetables with olive oil, salt, and pepper, then spread them on a baking sheet and roast for 20-25 minutes, or until tender.
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a saucepan, combine pumpkin puree, heavy cream, salt, pepper, and nutmeg. Heat over medium until warmed through. Stir in Parmesan cheese until melted and smooth.
- Toss the cooked pasta with the pumpkin Alfredo sauce and roasted vegetables until well combined.
- Serve hot, garnished with fresh basil or parsley if desired. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Sage and Pumpkin Alfredo Tortellini
Sage and Pumpkin Alfredo Tortellini is a rich and flavorful pasta dish that combines the creamy essence of pumpkin with the aromatic touch of fresh sage. This comforting meal is perfect for autumn evenings, showcasing the delightful combination of sweet pumpkin and savory herbs, all enveloped in tender tortellini.
| Ingredients | Quantity |
|---|---|
| Cheese tortellini | 12 oz |
| Pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Fresh sage leaves | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Nutmeg | 1/4 teaspoon |
| Chopped walnuts (for garnish) | Optional |
Cooking Steps:
- Cook the cheese tortellini according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat, then add chopped fresh sage until fragrant (about 1 minute).
- Stir in pumpkin puree, heavy cream, salt, pepper, and nutmeg. Cook until heated through, then mix in Parmesan cheese until melted and smooth.
- Combine the cooked tortellini with the pumpkin Alfredo sauce, stirring until well coated.
- Serve warm, garnished with chopped walnuts if desired. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Tuscan Pumpkin Alfredo With Chicken
Tuscan Pumpkin Alfredo With Chicken is a delightful and hearty pasta dish that combines the creamy richness of pumpkin Alfredo sauce with tender pieces of chicken, creating a comforting meal perfect for any night of the week. The Tuscan flavors from the herbs and cream elevate the dish, making it not just a filling option but also a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Fettuccine pasta | 12 oz |
| Chicken breast, diced | 1 lb |
| Pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Olive oil | 2 tablespoons |
| Fresh thyme leaves | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Italian seasoning | 1 teaspoon |
Cooking Steps:
- Cook fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add diced chicken; season with salt, pepper, and Italian seasoning. Cook until chicken is browned and cooked through.
- Add minced garlic and fresh thyme to the skillet, sautéing until fragrant (about 1 minute).
- Stir in pumpkin puree and heavy cream, cooking until heated through. Mix in Parmesan cheese until melted and smooth.
- Combine cooked fettuccine with the pumpkin Alfredo sauce and chicken, tossing to coat evenly.
- Serve warm, garnished with additional Parmesan and thyme if desired. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Pumpkin Alfredo Mac and Cheese
Pumpkin Alfredo Mac and Cheese is a creamy and comforting twist on the classic mac and cheese, combining the rich flavors of pumpkin with a velvety Alfredo sauce. This dish is perfect for cozy nights in and offers a delightful blend of cheesy goodness with a hint of fall-inspired sweetness.
| Ingredients | Quantity |
|---|---|
| Elbow macaroni | 8 oz |
| Pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Cream cheese | 4 oz |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Nutmeg | 1/4 teaspoon |
| Olive oil | 2 tablespoons |
| Fresh parsley (for garnish) | Optional |
Cooking Steps:
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, heat olive oil over medium heat; add pumpkin puree, heavy cream, and cream cheese. Stir until smooth and heated through.
- Mix in garlic powder, salt, black pepper, and nutmeg, stirring to combine.
- Add grated Parmesan cheese to the sauce, stirring until melted and creamy.
- Combine cooked macaroni with the pumpkin Alfredo sauce, mixing until well coated.
- Serve warm, garnished with fresh parsley if desired. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Vegan Pumpkin Alfredo Pasta
Vegan Pumpkin Alfredo Pasta is a deliciously creamy and hearty dish that captures the comforting essence of fall without any animal products. Made with a rich pumpkin sauce blended with nutritional yeast for cheesy flavor and cashews for creaminess, this vegan version is not only satisfying but also packed with nutrients, making it perfect for any night of the week.
| Ingredients | Quantity |
|---|---|
| Raw cashews | 1 cup |
| Pumpkin puree | 1 cup |
| Vegetable broth | 1 cup |
| Nutritional yeast | 1/4 cup |
| Garlic | 2 cloves, minced |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Ground nutmeg | 1/4 teaspoon |
| Pasta of choice (e.g., fettuccine) | 8 oz |
| Fresh basil (for garnish) | Optional |
Cooking Steps:
- Soak cashews in water for at least 30 minutes, then drain.
- Cook pasta according to package instructions; drain and set aside.
- In a blender, combine soaked cashews, pumpkin puree, vegetable broth, nutritional yeast, minced garlic, olive oil, salt, black pepper, and nutmeg; blend until smooth.
- In a saucepan, heat the pumpkin Alfredo sauce over medium heat until warmed through.
- Toss the cooked pasta with the sauce until evenly coated.
- Serve warm, garnished with fresh basil if desired. Enjoy!
Pumpkin Alfredo With Crispy Bacon
Pumpkin Alfredo with Crispy Bacon is a decadent and flavorful twist on the classic Alfredo pasta dish. The creamy pumpkin sauce envelops al dente pasta, while the crispy bacon adds a satisfying crunch, making it a hearty meal perfect for cozy evenings or gatherings with friends and family. This dish combines the warm, comforting flavors of fall with the savory richness of bacon – a delightful treat for pasta lovers!
| Ingredients | Quantity |
|---|---|
| Pasta of choice (e.g., fettuccine) | 8 oz |
| Pumpkin puree | 1 cup |
| Heavy cream | 1/2 cup |
| Parmesan cheese | 1/2 cup, grated |
| Garlic | 2 cloves, minced |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Ground nutmeg | 1/4 teaspoon |
| Bacon | 4 slices |
| Fresh parsley (for garnish) | Optional |
Cooking Steps:
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, cook bacon over medium heat until crispy; drain on paper towels and crumble.
- In the same skillet, add olive oil and sauté minced garlic until fragrant.
- Stir in pumpkin puree, heavy cream, Parmesan cheese, salt, pepper, and nutmeg; cook until warmed through and smooth.
- Toss cooked pasta with the pumpkin Alfredo sauce until evenly coated.
- Serve topped with crispy bacon and garnish with fresh parsley if desired. Enjoy!
