Classic Pumpkin Banana Bread
Classic Pumpkin Banana Bread is a delightful fusion of two beloved flavors that creates a moist, soft, and aromatic loaf perfect for breakfast or a cozy snack. With the seasonal warmth of pumpkin and the natural sweetness of ripe bananas, this bread is a wonderful addition to your fall baking repertoire.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ripe bananas (mashed) | 2 large |
| Canned pumpkin puree | 1 cup |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Vegetable oil | 1/2 cup |
| Chopped nuts (optional) | 1/2 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the mashed bananas, pumpkin puree, sugars, eggs, vanilla, and oil until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your Classic Pumpkin Banana Bread!
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Chocolate Chip Pumpkin Banana Bread
Chocolate Chip Pumpkin Banana Bread is a delicious twist on the classic recipe, combining the warm flavors of pumpkin and banana with rich chocolate chips for a decadent treat. This moist and tender bread is perfect for breakfast, dessert, or an afternoon snack, satisfying both your sweet tooth and your cravings for fall flavors.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ripe bananas (mashed) | 2 large |
| Canned pumpkin puree | 1 cup |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Vegetable oil | 1/2 cup |
| Semi-sweet chocolate chips | 1 cup |
| Chopped nuts (optional) | 1/2 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the mashed bananas, pumpkin puree, sugars, eggs, vanilla, and oil until well mixed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips (and nuts if using).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your Chocolate Chip Pumpkin Banana Bread!
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Pumpkin Banana Bread With Walnuts
Pumpkin Banana Bread with Walnuts is a delightful and wholesome twist on the classic banana bread. This moist and flavorful loaf combines the rich tastes of pumpkin and ripe bananas, enhanced by the crunch of toasted walnuts. Perfect for breakfast or as a snack, this bread will infuse your kitchen with the warm aromas of autumn.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ripe bananas (mashed) | 2 large |
| Canned pumpkin puree | 1 cup |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Vegetable oil | 1/2 cup |
| Chopped walnuts (toasted) | 1/2 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the mashed bananas, pumpkin puree, sugars, eggs, vanilla, and oil until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the toasted walnuts.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy your Pumpkin Banana Bread with Walnuts!
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Vegan Pumpkin Banana Bread
Vegan Pumpkin Banana Bread is a deliciously moist and rich loaf that combines the comforting flavors of pumpkin and banana without any animal products. This wholesome bread is perfect for breakfast or as a sweet snack, and it’s sure to be a hit with both vegans and non-vegans alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ripe bananas (mashed) | 2 large |
| Canned pumpkin puree | 1 cup |
| Brown sugar | 1 cup |
| Non-dairy milk | 1/2 cup |
| Vegetable oil | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | 1/2 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the mashed bananas, pumpkin puree, brown sugar, non-dairy milk, vegetable oil, and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the walnuts if using.
- Pour the batter into the prepared loaf pan, smoothing out the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your Vegan Pumpkin Banana Bread!
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Gluten-Free Pumpkin Banana Bread
Gluten-Free Pumpkin Banana Bread is a delicious alternative for those who are gluten-sensitive, offering the same delightful combination of pumpkin and ripe bananas in a moist, flavorful loaf. This bread is not only gluten-free but also packed with nutrients, making it a perfect addition to your breakfast or a wholesome snack.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ripe bananas (mashed) | 2 large |
| Canned pumpkin puree | 1 cup |
| Brown sugar | 1 cup |
| Non-dairy milk | 1/2 cup |
| Vegetable oil | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | 1/2 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine mashed bananas, pumpkin puree, brown sugar, non-dairy milk, vegetable oil, and vanilla extract until smooth.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts if desired.
- Pour batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy your Gluten-Free Pumpkin Banana Bread!
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Pumpkin Spice Banana Bread Muffins
Pumpkin Spice Banana Bread Muffins are delightful treats that combine the warm flavors of pumpkin and spices with the natural sweetness of ripe bananas. Perfect for breakfast or an afternoon snack, these muffins are moist, fluffy, and full of cozy autumn flavors.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Ripe bananas (mashed) | 2 large |
| Canned pumpkin puree | 1 cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Eggs | 2 large |
| Vegetable oil | ⅓ cup |
| Vanilla extract | 1 teaspoon |
| Chopped pecans (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine mashed bananas, pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in chopped pecans.
- Fill each muffin cup about ¾ full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 5 minutes, then transfer muffins to a wire rack to cool completely. Enjoy your Pumpkin Spice Banana Bread Muffins!
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Swirled Pumpkin Banana Bread
Swirled Pumpkin Banana Bread is a delightful fusion of rich pumpkin and ripe bananas, creating a moist and flavorful bread that is perfect for a cozy afternoon treat or a delicious breakfast. The unique swirled pattern adds an appealing visual touch, making it as delightful to look at as it is to eat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Ripe bananas (mashed) | |
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Maple Glazed Pumpkin Banana Bread
Maple Glazed Pumpkin Banana Bread is a luscious dessert that combines the warm flavors of pumpkin and ripe bananas with a sweet glaze made from pure maple syrup. This moist loaf is perfect for autumn or any time of the year, providing a delightful treat for breakfast, snacks, or dessert. The maple glaze adds an irresistible touch of sweetness, elevating this delightful bread to new heights.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Ripe bananas (mashed) | 2 medium |
| Pumpkin puree | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Maple syrup | ½ cup |
| Unsalted butter (melted) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the mashed bananas, pumpkin puree, sugars, eggs, melted butter, and vanilla extract until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before drizzling with maple syrup for the glaze. Enjoy your Maple Glazed Pumpkin Banana Bread!
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Pumpkin Banana Bread With Pecans
Pumpkin Banana Bread With Pecans is a delightful twist on classic banana bread that combines the rich flavors of pumpkin and toasted pecans. This moist, flavorful loaf is perfect for breakfast or as a comforting snack, boasting a crunchy texture that complements the soft bread. It’s an excellent way to enjoy the flavors of fall any time of the year.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Ripe bananas (mashed) | 2 medium |
| Pumpkin puree | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Pecans (chopped) | 1 cup |
| Unsalted butter (melted) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the mashed bananas, pumpkin puree, sugars, eggs, melted butter, and vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, folding in the chopped pecans just before fully combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before slicing. Enjoy your Pumpkin Banana Bread With Pecans!
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Nutella-Stuffed Pumpkin Banana Bread
Nutella-Stuffed Pumpkin Banana Bread is a decadent and indulgent twist on traditional pumpkin banana bread. This rich loaf swirls together the warm flavors of pumpkin and banana with a generous filling of creamy Nutella, making it an irresistible treat for breakfast, dessert, or an afternoon pick-me-up. The delightful combination of flavors and textures will have everyone reaching for another slice!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Ripe bananas (mashed) | 2 medium |
| Pumpkin puree | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Nutella | ½ cup |
| Unsalted butter (melted) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together mashed bananas, pumpkin puree, both sugars, eggs, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour half of the batter into the prepared loaf pan, then layer in the Nutella, and top with the remaining batter.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and enjoy your Nutella-Stuffed Pumpkin Banana Bread!
