10 Pumpkin Bread Recipes for Fall Baking

Classic Pumpkin Bread

Classic Pumpkin Bread is a moist and flavorful quick bread that captures the essence of autumn. With its rich pumpkin flavor and warm spices, it’s perfect for breakfast, snacks, or even as a dessert. This recipe is easy to follow and will fill your kitchen with a delightful aroma.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, whisk together the sugar, eggs, pumpkin puree, vegetable oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined; fold in nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy!

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Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is a delightful twist on classic pumpkin bread that combines the warm spices of fall with the rich sweetness of chocolate chips. Perfect for breakfast or as an indulgent snack, this quick bread is sure to be a hit with chocolate lovers and pumpkin enthusiasts alike.

Cooking Steps:

1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, whisk together sugar, eggs, pumpkin puree, vegetable oil, and vanilla until combined.
4. Gradually add wet ingredients to dry ingredients, mixing until just combined; fold in chocolate chips and nuts if using.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!

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Pumpkin Spice Bread With Pecans

Pumpkin Spice Bread with Pecans is a warm and comforting treat that embodies the flavors of autumn. This quick bread is infused with rich pumpkin spice and crunchy pecans, making it perfect for breakfast, brunch, or as a cozy snack with your afternoon tea or coffee.

Cooking Steps:

1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, whisk together sugar, eggs, pumpkin puree, vegetable oil, and vanilla until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just blended; gently fold in chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!

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Cream Cheese Swirl Pumpkin Bread

Cream Cheese Swirl Pumpkin Bread is a deliciously moist and flavorful quick bread that combines the essence of pumpkin with a rich cream cheese filling. This delightful treat not only boasts the warm spices typical of pumpkin bread but also offers a creamy, tangy swirl that elevates each bite. Perfect for breakfast, dessert, or as a sweet snack, this bread is sure to be a hit during the fall season or any time of the year.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, whisk together sugar, eggs, pumpkin puree, vegetable oil, and vanilla until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. In a separate bowl, blend cream cheese, powdered sugar, and milk until smooth.
6. Pour half of the pumpkin batter into the prepared loaf pan, then dollop half of the cream cheese mixture on top. Repeat with the remaining pumpkin batter and cream cheese.
7. Swirl a knife through the batter to create a marbled effect.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing. Enjoy!

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Maple Glazed Pumpkin Bread

Maple Glazed Pumpkin Bread is a delightful twist on the classic pumpkin bread that combines the warm flavors of pumpkin and spices with a sweet, sticky maple glaze. This quick bread is perfect for breakfast or as a special treat any time of the year. The maple glaze adds an extra layer of sweetness and flavor that complements the pumpkin beautifully, making it a favorite among both pumpkin lovers and food enthusiasts alike.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, combine sugar, eggs, pumpkin puree, vegetable oil, and vanilla until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. While the bread cools, whisk together maple syrup, powdered sugar, and milk to make the glaze.
8. Drizzle the glaze over the cooled bread before slicing. Enjoy!

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Pumpkin Banana Bread

Pumpkin Banana Bread is a delicious and moist quick bread that combines the rich flavors of pumpkin and ripe bananas for a perfect autumn treat. This bread is easy to make and is great for breakfast, a snack, or dessert. The combination of spices, along with the natural sweetness from bananas, creates a comforting and flavorful loaf that is sure to please everyone.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mash the ripe bananas and combine them with the pumpkin puree, sugar, eggs, oil, and vanilla until smooth.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

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Vegan Pumpkin Bread

Vegan Pumpkin Bread is a delightful and moist quick bread that captures the essence of fall without using any animal products. This plant-based version is not only delicious but also incredibly easy to make, featuring the warm flavors of spices and a sweet pumpkin flavor. Perfect for breakfast or an afternoon snack, this bread will satisfy your cravings while accommodating a vegan diet.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger.
3. In another bowl, mix the pumpkin puree, maple syrup, flax egg, oil, and vanilla until well combined.
4. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

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Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread is a delicious and satisfying alternative to traditional pumpkin bread, perfect for those who are avoiding gluten. Using a blend of gluten-free flours, this recipe retains the moistness and rich flavors that pumpkin bread lovers crave, making it an excellent choice for a cozy breakfast or a sweet snack.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, combine the pumpkin puree, maple syrup, eggs, melted coconut oil, and vanilla extract until well mixed.
4. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

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Pumpkin Bread Muffins

Pumpkin Bread Muffins are a delightful and convenient twist on traditional pumpkin bread, perfect for a quick breakfast or snack. These muffins are moist, flavorful, and packed with the warm spices of fall, making them an ideal treat during the cooler months or anytime you’re craving that comforting pumpkin flavor.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
2. In a bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix the pumpkin puree, maple syrup, eggs, melted coconut oil, and vanilla extract until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until just combined. Fold in optional chopped nuts if desired.
5. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

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Pumpkin Cranberry Bread

Pumpkin Cranberry Bread is a delightful seasonal treat that combines the rich flavors of pumpkin with the tartness of cranberries. This moist and flavorful bread is perfect for breakfast, snacks, or even as a sweet addition to your holiday gatherings. The combination of spices and the juicy bursts of cranberries create a deliciously aromatic loaf that will fill your home with the scents of fall.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing it.
2. In a mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Fold in the cranberries gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!