Classic Pumpkin Brioche Loaf
Classic Pumpkin Brioche Loaf is a delightful twist on the traditional brioche bread, incorporating the warm, comforting flavors of pumpkin and spices. This sweet, soft, and buttery loaf is perfect for breakfast, as an afternoon snack, or even as a sweet treat during the autumn season. The rich aroma that fills your kitchen while baking makes this dish a must-try for any pumpkin lover.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Active dry yeast | 2 1/4 teaspoons |
| Granulated sugar | 1/4 cup |
| Salt | 1 teaspoon |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Unsalted butter | 1/2 cup (melted) |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/2 teaspoon |
| Milk | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a large bowl, combine warm milk and yeast; let it sit until foamy (about 5-10 minutes).
- Add sugar, salt, eggs, pumpkin puree, melted butter, cinnamon, nutmeg, and 2 cups of flour to the yeast mixture; mix until smooth.
- Gradually incorporate the remaining flour until a sticky dough forms; knead for about 10 minutes until elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Preheat oven to 350°F (175°C). Punch down the dough and shape it into a loaf; place in a greased loaf pan.
- Cover and let rise again for about 30 minutes. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely. Enjoy!
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Pumpkin Spice Brioche Rolls
Pumpkin Spice Brioche Rolls are a delicious and tender treat that combines the rich, buttery texture of brioche with the warm, inviting spices associated with fall. These fluffy rolls are perfect for a festive breakfast, a cozy afternoon snack, or as a delightful accompaniment to any holiday meal, making them a seasonal favorite for pumpkin lovers everywhere.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 ½ cups |
| Active dry yeast | 2 ¼ teaspoons |
| Granulated sugar | ¼ cup |
| Salt | 1 teaspoon |
| Eggs | 2 large, divided |
| Pumpkin puree | ¾ cup |
| Unsalted butter | ½ cup (melted) |
| Cinnamon | 1 tablespoon |
| Nutmeg | ½ teaspoon |
| Milk | ¼ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a large bowl, mix warm milk and yeast; let it sit until bubbly (about 5-10 minutes).
- Add sugar, salt, eggs (reserve one for egg wash), pumpkin puree, melted butter, cinnamon, nutmeg, and 2 cups of flour; mix until smooth.
- Gradually add remaining flour until a soft dough forms; knead for about 8 minutes until elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Preheat the oven to 350°F (175°C). Punch down the dough, and divide it into equal pieces; shape each piece into a roll and arrange them in a greased baking dish.
- Cover and let the rolls rise again until puffy (about 30-40 minutes). Brush with the reserved egg mixed with a splash of water.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Allow to cool slightly before serving. Enjoy!
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Swirled Pumpkin and Cinnamon Brioche
Swirled Pumpkin and Cinnamon Brioche is a delightful twist on traditional brioche, combining the rich flavors of pumpkin and the warm essence of cinnamon in a beautifully swirled loaf. This soft and fluffy bread is not only visually appealing but also makes for a stunning addition to any brunch or fall gathering, allowing the comforting taste of pumpkin spice to shine through in every slice.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Active dry yeast | 2 ¼ teaspoons |
| Granulated sugar | ½ cup |
| Salt | 1 teaspoon |
| Eggs | 2 large, divided |
| Pumpkin puree | 1 cup |
| Unsalted butter | ½ cup (melted) |
| Milk | ½ cup (warm) |
| Cinnamon | 2 tablespoons |
| Nutmeg | ½ teaspoon |
| Brown sugar | ¼ cup |
Cooking Steps:
- In a bowl, combine warm milk and yeast; let activate for about 5-10 minutes.
- Mix in granulated sugar, salt, eggs (reserve one for glaze), pumpkin puree, melted butter, and 2 cups of flour until smooth.
- Gradually add remaining flour until a soft dough forms; knead for about 8 minutes until elastic.
- Place dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- Preheat the oven to 350°F (175°C). Roll out the risen dough into a rectangle and spread with softened butter, brown sugar, cinnamon, and nutmeg.
- Roll the dough tightly to form a log, slice into equal rounds, and place in a greased loaf pan.
- Cover and let rise until puffy (about 30-40 minutes). Brush the top with the reserved egg.
- Bake for 30-35 minutes or until golden brown. Let cool before serving. Enjoy!
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Chocolate Chip Pumpkin Brioche
Chocolate Chip Pumpkin Brioche is a decadent variation of classic brioche that introduces the delightful flavors of pumpkin and chocolate together in a soft, rich loaf. This bread not only boasts a warm and inviting color thanks to the pumpkin puree, but it also has pockets of melty chocolate chips throughout, making it an irresistible treat for any time of day, be it breakfast, a snack, or dessert.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Active dry yeast | 2 ¼ teaspoons |
| Granulated sugar | ½ cup |
| Salt | 1 teaspoon |
| Eggs | 2 large, divided |
| Pumpkin puree | 1 cup |
| Unsalted butter | ½ cup (melted) |
| Milk | ½ cup (warm) |
| Chocolate chips | 1 cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a bowl, mix warm milk and active dry yeast; allow to activate for about 5-10 minutes.
- Combine granulated sugar, salt, one egg (reserve the other for glaze), pumpkin puree, melted butter, cinnamon, nutmeg, and vanilla extract with the yeast mixture. Stir in 2 cups of flour until smooth.
- Gradually incorporate the remaining flour until a soft dough forms; knead for about 8 minutes until elastic.
- Mix in chocolate chips and place dough in a greased bowl. Cover and let rise until doubled in size (about 1 hour).
- Preheat oven to 350°F (175°C). Roll out the risen dough, form it into a log, slice into rounds, and place in a greased loaf pan.
- Cover and let rise until puffy (about 30-40 minutes). Brush the top with the reserved egg.
- Bake for 30-35 minutes or until golden brown. Allow to cool before slicing and serving. Enjoy!
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Pumpkin Brioche French Toast
Pumpkin Brioche French Toast is a delightful twist on the classic French toast, combining the rich, pillowy texture of pumpkin brioche with the traditional flavors of cinnamon and vanilla. This recipe transforms your pumpkin brioche into a warm, custardy breakfast dish that is perfect for a cozy morning or brunch gathering.
| Ingredients | Quantity |
|---|---|
| Pumpkin brioche | 4 slices |
| Eggs | 2 large |
| Milk | ½ cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
| Butter | 2 tablespoons |
| Maple syrup | for serving |
| Powdered sugar (optional) | for serving |
Cooking Steps:
- In a bowl, whisk together eggs, milk, cinnamon, nutmeg, and vanilla extract.
- Dip each slice of pumpkin brioche into the egg mixture, ensuring both sides are well coated.
- Heat butter in a skillet over medium heat, then add the soaked brioche slices.
- Cook for 3-4 minutes per side until golden brown and cooked through.
- Serve hot with maple syrup and a dusting of powdered sugar, if desired. Enjoy!
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Savory Pumpkin Brioche With Cheddar
Savory Pumpkin Brioche With Cheddar is a unique and delicious bread that combines the sweet, rich flavor of pumpkin with the sharp creaminess of cheddar cheese. This savory brioche is perfect for breakfast, as a snack, or as an accompaniment to soups and salads. The combination of fluffy brioche and cheesy goodness makes it an irresistible treat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Instant yeast | 2¼ teaspoons |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Milk | ¼ cup |
| Butter (melted) | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Pumpkin spice | 1 teaspoon |
Cooking Steps:
- In a large bowl, mix together flour, yeast, sugar, salt, and pumpkin spice.
- In another bowl, whisk together pumpkin puree, eggs, milk, and melted butter.
- Combine wet and dry ingredients, mixing until a dough forms.
- Fold in shredded cheddar cheese.
- Knead the dough for about 5-7 minutes until smooth, then cover and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- Shape the risen dough into a loaf and place it in the prepared pan. Allow it to rise for an additional 30 minutes.
- Bake for 30-35 minutes or until the bread is golden brown and cooked through. Let cool before slicing. Enjoy!
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Pumpkin Brioche Wreath With Cream Cheese Glaze
Pumpkin Brioche Wreath with Cream Cheese Glaze is a stunning and delicious centerpiece for any fall gathering. This festive bread combines the rich flavor of pumpkin with a light, airy brioche texture, shaped into a wreath to add a touch of elegance to your table. Topped with a creamy, sweet glaze, it makes for an irresistible treat perfect for breakfast, brunch, or dessert.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Instant yeast | 2¼ teaspoons |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Milk | ½ cup |
| Butter (melted) | ½ cup |
| Sugar | ¼ cup |
| Salt | 1 teaspoon |
| Pumpkin spice | 1 teaspoon |
| Cream cheese | 4 ounces |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Milk (for glaze) | 2 tablespoons |
Cooking Steps:
- In a large bowl, mix together flour, yeast, sugar, salt, and pumpkin spice.
- In another bowl, whisk together pumpkin puree, eggs, milk, and melted butter.
- Combine wet and dry ingredients, mixing until a soft dough forms. Knead for about 5-7 minutes, then let it rise in a warm place for 1 hour.
- Once risen, shape the dough into a long rope and twist it into a wreath shape. Place on a baking sheet and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the wreath for 25-30 minutes or until golden brown.
- While the wreath bakes, prepare the cream cheese glaze by mixing cream cheese, powdered sugar, vanilla extract, and enough milk to achieve a smooth consistency.
- Once the bread cools, drizzle the cream cheese glaze over the top and serve. Enjoy!
