Classic Pumpkin Brownies
Classic pumpkin brownies are a delicious and decadent treat that combines the rich, fudgy texture of traditional brownies with the warm, spicy flavors of fall. These brownies are perfect for autumn gatherings or simply to enjoy with a cup of coffee or tea. The addition of pumpkin not only enhances the flavor but also adds moisture, making them an irresistible dessert.
| Ingredients | Quantity |
|---|---|
| Unsweetened cocoa powder | 1/2 cup |
| All-purpose flour | 1/2 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Vanilla extract | 1 teaspoon |
| Vegetable oil | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Chocolate chips (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, mix together cocoa powder, flour, baking powder, and salt.
- In a separate large bowl, whisk together sugar, brown sugar, eggs, pumpkin puree, vanilla, and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Stir in spices and chocolate chips, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool, cut into squares, and serve. Enjoy your rich, pumpkin-infused brownies!
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Chewy Pumpkin Swirl Brownies
Chewy pumpkin swirl brownies are an irresistible dessert that showcases the delightful combination of rich chocolate brownies swirled with a creamy pumpkin mixture. This treat not only adds a festive flair to any fall gathering but also offers the fantastic blend of flavors that can be enjoyed all year round.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Unsweetened cocoa powder | 1/3 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pumpkin puree | 3/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Cream cheese | 4 ounces |
| Powdered sugar | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, combine flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, whisk together sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
- Gradually stir in the dry ingredients until just combined.
- In a separate bowl, beat together the pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar until smooth.
- Pour half of the brownie batter into the prepared pan, then add dollops of the pumpkin mixture and swirl it with a knife. Pour the remaining brownie batter on top and swirl again.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool, cut into squares, and serve. Enjoy your chewy, pumpkin-swirl brownies!
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Pumpkin Spice Cheesecake Brownies
Pumpkin spice cheesecake brownies combine the rich, chocolatey goodness of brownies with a creamy, spiced cheesecake layer, creating a delightful dessert that celebrates the flavors of fall. The seamless blend of chocolate and pumpkin spice cheesecake not only looks stunning but also tastes divine, making it a perfect treat for gatherings or a cozy night in.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Unsweetened cocoa powder | 1/3 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pumpkin puree | 3/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Cream cheese | 8 ounces |
| Powdered sugar | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, mix together flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk together sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- In another bowl, beat the cream cheese until smooth, then mix in the pumpkin puree, cinnamon, nutmeg, and powdered sugar.
- Spread half of the brownie batter in the prepared pan, dollop the pumpkin mixture on top, then swirl with a knife. Spread the remaining brownie batter on top and swirl again.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool, cut into squares, and serve. Enjoy your pumpkin spice cheesecake brownies!
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Vegan Pumpkin Brownies
Vegan pumpkin brownies are a rich and fudgy dessert that brings together the natural sweetness of pumpkin and the indulgence of chocolate, all while being completely plant-based. These brownies are perfect for anyone looking to enjoy a delicious treat without the use of eggs or dairy, making them a great option for vegans and those with dietary restrictions.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Brown sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Non-dairy chocolate chips | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, combine flour, cocoa powder, baking powder, and salt.
- In another bowl, mix brown sugar, pumpkin puree, vegetable oil, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined, then fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving. Enjoy your vegan pumpkin brownies!
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Gluten-Free Pumpkin Brownies
Gluten-free pumpkin brownies are an excellent alternative for those who are avoiding gluten but still want to indulge in a deliciously rich and fudgy dessert. These brownies retain the seasonal flavors of pumpkin while ensuring that everyone can enjoy them without worry. Perfect for gatherings, they are sure to satisfy both gluten-sensitive and regular brownie lovers alike.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Brown sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Non-dairy chocolate chips | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together gluten-free flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together brown sugar, pumpkin puree, vegetable oil, and vanilla extract until well combined.
- Gradually combine the dry ingredients with the wet ingredients until just mixed, then fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the surface.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Allow to cool before cutting into squares and enjoy your gluten-free pumpkin brownies!
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White Chocolate Chip Pumpkin Brownies
White chocolate chip pumpkin brownies are a delightful twist on classic brownies, combining the rich flavors of pumpkin and the sweetness of white chocolate chips. These brownies are soft, fudgy, and bursting with fall flavors, making them a perfect treat for gatherings or cozy nights in.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Brown sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| White chocolate chips | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine brown sugar, pumpkin puree, vegetable oil, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet ingredients and fold in the white chocolate chips.
- Spread the batter into the prepared baking pan and level the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool before cutting into squares and savoring your luscious white chocolate chip pumpkin brownies!
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Pumpkin Pecan Brownies
Pumpkin pecan brownies combine the moist richness of pumpkin with the crunchy goodness of pecans, creating a delectable dessert that’s perfect for fall. These brownies are not only fudgy but also packed with flavor, making them an irresistible treat for gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Brown sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 3/4 cup |
| Eggs | 2 large |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix brown sugar, pumpkin puree, vegetable oil, vanilla extract, and eggs until smooth.
- Gradually combine the dry ingredients with the wet mixture and fold in the chopped pecans.
- Spread the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and enjoy your delicious pumpkin pecan brownies!
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Brownie Bottom Pumpkin Pie
Brownie Bottom Pumpkin Pie is a delightful dessert that merges two favorite fall treats into one sensational offering. This recipe features a fudgy brownie base topped with a creamy pumpkin pie filling, resulting in a harmonious blend of chocolate and pumpkin flavors that’s sure to please any crowd. Perfect for holiday gatherings or cozy evenings at home, this dish is a must-try!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar | 1 cup |
| Eggs | 3 large |
| Butter (melted) | 1/2 cup |
| Pumpkin puree | 1 cup |
| Sweetened condensed milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Whipped cream (optional) | For serving |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
- Add melted butter and 2 of the eggs to the dry ingredients, mixing until well combined to form the brownie batter. Spread the mixture evenly into the bottom of the prepared pie plate.
- In a separate bowl, whisk together the pumpkin puree, the remaining egg, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and ginger until smooth.
- Pour the pumpkin mixture over the brownie base in the pie plate.
- Bake for 40-45 minutes, or until the filling is set and a toothpick inserted into the brownie layer comes out clean.
- Let the pie cool before slicing, and serve with whipped cream if desired!
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Walnut-Stuffed Pumpkin Brownies
Walnut-Stuffed Pumpkin Brownies are an irresistible treat that combines rich, fudgy chocolate brownies with a delightful pumpkin filling and crunchy walnut topping. This dessert is perfect for fall gatherings or cozy nights in, offering a decadent yet seasonal flavor profile.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar | 1 cup |
| Eggs | 3 large |
| Butter (melted) | 1/2 cup |
| Pumpkin puree | 1 cup |
| Sweetened condensed milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Chopped walnuts | 1/2 cup |
| Whipped cream (optional) | For serving |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
- Mix in melted butter and 2 eggs to form the brownie batter, then spread it into the prepared baking dish.
- In another bowl, whisk the pumpkin puree, remaining egg, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and ginger until smooth.
- Pour the pumpkin mixture over the brownie base, then sprinkle the chopped walnuts on top.
- Bake for 40-45 minutes or until a toothpick inserted into the brownie layer comes out clean.
- Allow the brownies to cool before slicing, and serve with whipped cream if desired!
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Pumpkin Oatmeal Fudgy Brownies
Pumpkin Oatmeal Fudgy Brownies are a wholesome and delicious dessert that combines the rich flavors of chocolate and pumpkin with the hearty texture of oats. These fudgy brownies are perfect for those who crave a satisfying treat while also adding a nutritious twist to their dessert choice. Ideal for fall gatherings or a cozy evening at home, these brownies are sure to please everyone.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3/4 cup |
| Cocoa powder | 1/2 cup |
| Rolled oats | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar | 1 cup |
| Eggs | 2 large |
| Butter (melted) | 1/3 cup |
| Pumpkin puree | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Chocolate chips (optional) | 1/2 cup |
| Walnuts or pecans (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a mixing bowl, combine the flour, cocoa powder, oats, baking powder, salt, and sugar.
- In another bowl, whisk together the melted butter, pumpkin puree, eggs, vanilla extract, and cinnamon until smooth.
- Combine the wet and dry ingredients, mixing until just combined. Fold in chocolate chips or nuts if using.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool before cutting into squares and serving. Enjoy!
