Classic Cinnamon Sugar Pumpkin Donuts
Classic Cinnamon Sugar Pumpkin Donuts are a delightful treat that perfectly capture the flavors of fall. These soft and fluffy donuts are infused with pumpkin puree and warm spices, making them a cozy addition to your breakfast or snack time. Coated in a classic cinnamon sugar mixture, they offer a sweet and slightly spicy crunch that’s hard to resist.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Sugar | ¾ cup |
| Baking powder | 2 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | ¼ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Unsalted butter (melted) | ¼ cup |
| Granulated sugar (for coating) | ½ cup |
| Ground cinnamon (for coating) | 2 tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, spices, and salt.
- In another bowl, mix the eggs, pumpkin puree, milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill each donut cavity about ¾ full with the batter.
- Bake for 12-15 minutes until a toothpick inserted comes out clean.
- Let the donuts cool slightly, then dip in melted butter followed by a mixture of granulated sugar and cinnamon.
- Enjoy them warm or store in an airtight container for later!
Maple Glazed Pumpkin Donuts
Maple Glazed Pumpkin Donuts are a scrumptious fall-inspired treat that perfectly blends the rich flavor of pumpkin with a sweet and sticky maple glaze. These baked donuts are moist and fluffy, infused with warm spices, and topped with a delectable maple glaze that adds a delightful sweetness. Perfect for breakfast or a cozy snack, they are sure to impress everyone around the table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Sugar | ¾ cup |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | ¼ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Unsalted butter (melted) | ¼ cup |
| Maple syrup | ¼ cup |
| Powdered sugar | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine the flour, baking powder, baking soda, spices, salt, and sugar.
- In another bowl, whisk together the eggs, pumpkin puree, milk, vegetable oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until just mixed.
- Fill each donut cavity about ¾ full with batter and bake for 12-15 minutes, until a toothpick comes out clean.
- Allow donuts to cool slightly before preparing the glaze.
- In a small bowl, mix melted butter, maple syrup, and powdered sugar to create the glaze.
- Dip the tops of each donut into the maple glaze and let set before serving. Enjoy!
Pumpkin Spice Cake Donuts
Pumpkin Spice Cake Donuts are a delightful autumn treat that marries the warm flavors of pumpkin and classic spice with a moist, cake-like texture. These donuts are perfect for a cozy breakfast or an afternoon snack and can be enjoyed plain or topped with a sugary glaze. A must-try for any pumpkin lover, they’re sure to bring the essence of fall to your kitchen.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground ginger | ½ tsp |
| Ground nutmeg | ¼ tsp |
| Salt | ½ tsp |
| Sugar | ¾ cup |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | ¼ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Powdered sugar (for glaze) | 1 cup |
| Water (for glaze) | 2 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, mix the flour, baking powder, baking soda, spices, salt, and sugar.
- In another bowl, whisk the eggs, pumpkin puree, milk, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until just incorporated.
- Fill each donut cavity about ¾ full with batter and bake for 12-15 minutes until a toothpick comes out clean.
- Allow the donuts to cool before preparing a glaze by mixing powdered sugar and water until smooth.
- Dip each cooled donut into the glaze and let set before serving. Enjoy!
Chocolate Pumpkin Donuts With Cream Cheese Frosting
Chocolate Pumpkin Donuts with Cream Cheese Frosting are a decadent twist on the classic pumpkin donut. These moist, chocolate-infused donuts combine rich cocoa flavor with a hint of pumpkin, creating a perfect fall treat. Topped with a velvety cream cheese frosting, they are a delightful indulgence for breakfast or dessert.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cocoa powder | ½ cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Sugar | ¾ cup |
| Eggs | 2 large |
| Pumpkin puree | ½ cup |
| Milk | ¼ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Cream cheese | 4 oz |
| Powdered sugar | 1 cup |
| Butter (softened) | 2 tbsp |
| Vanilla extract (for frosting) | ½ tsp |
| Milk (for frosting) | 1-2 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, combine the flour, cocoa powder, baking powder, baking soda, cinnamon, salt, and sugar.
- In another bowl, whisk together the eggs, pumpkin puree, milk, vegetable oil, and vanilla extract until smooth.
- Mix the wet ingredients into the dry ingredients until just combined, taking care not to overmix.
- Pour the batter into the donut pan, filling each cavity about ¾ full, and bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow the donuts to cool on a wire rack.
- For the frosting, beat the cream cheese and butter together until smooth, then add the powdered sugar, vanilla extract, and enough milk to achieve desired consistency.
- Frost the cooled donuts with the cream cheese frosting and enjoy!
Baked Pumpkin Donuts With Nutmeg Glaze
Baked Pumpkin Donuts with Nutmeg Glaze are a delightful fall treat that perfectly combines the warm flavors of pumpkin with the spicy kick of nutmeg. These soft and fluffy donuts are baked to perfection, ensuring a light and airy texture while being less indulgent than their fried counterparts. Topped with a sweet nutmeg glaze, they make for a charming breakfast or snack.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | ¼ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Powdered sugar | 1 cup |
| Milk (for glaze) | 2-3 tbsp |
| Ground nutmeg (for glaze) | ¼ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, brown sugar, and granulated sugar.
- In another bowl, mix the eggs, pumpkin puree, milk, vegetable oil, and vanilla extract until well combined.
- Fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
- Pour the batter into the donut pan, filling each cavity about ¾ full, and bake for 10-12 minutes, or until a toothpick comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
- For the glaze, whisk together powdered sugar, milk, and nutmeg until smooth and adjust consistency if needed.
- Dip the cooled donuts into the glaze or drizzle it over the top, and enjoy!
Pumpkin Pecan Pie Donuts
Pumpkin Pecan Pie Donuts are a delicious fusion of traditional pumpkin pie flavors and the beloved donut format. These baked donuts are infused with pumpkin puree, warm spices, and crunchy pecans, making for the perfect autumn treat. Topped with a rich glaze, they not only satisfy your sweet tooth but also embrace the cozy essence of fall.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | ¼ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Chopped pecans | ½ cup |
| Powdered sugar | 1 cup |
| Maple syrup | 2-3 tbsp |
| Milk (for glaze) | 1-2 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, brown sugar, and granulated sugar.
- In another bowl, mix the eggs, pumpkin puree, milk, vegetable oil, and vanilla extract until well combined.
- Fold the wet mixture into the dry ingredients, then add in the chopped pecans and mix until just combined.
- Fill the donut pan cavities about ¾ full and bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
- For the glaze, whisk together powdered sugar, maple syrup, and milk until you reach your desired consistency.
- Dip the cooled donuts into the glaze or drizzle it on top, and enjoy!
Apple Cider Pumpkin Donuts
Apple Cider Pumpkin Donuts are a delightful blend of fall flavors, merging the sweetness of pumpkin with the tangy, rich essence of apple cider. These baked donuts are moist and fluffy, making them the perfect treat for cozy autumn mornings or festive gatherings. Topped with a simple glaze, they are sure to become a seasonal favorite!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Apple cider | ½ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Powdered sugar | 1 cup |
| Additional apple cider (for glaze) | 2-3 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, brown sugar, and granulated sugar.
- In another bowl, combine the eggs, pumpkin puree, apple cider, vegetable oil, and vanilla extract until well mixed.
- Fold the wet mixture into the dry ingredients until just combined.
- Fill the donut pan cavities about ¾ full and bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
- For the glaze, whisk together powdered sugar and apple cider until smooth and drizzle over the cooled donuts. Enjoy!
Vegan Pumpkin Donuts With Coconut Icing
Vegan Pumpkin Donuts with Coconut Icing are a delicious, plant-based twist on traditional pumpkin donuts. They are baked, light, and fluffy, featuring the warm flavors of pumpkin and spices. Topped with a creamy coconut icing, these donuts make for a perfect autumn treat, ideal for sharing with family and friends or enjoying as an afternoon snack.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Brown sugar | ¾ cup |
| Almond milk | ½ cup |
| Pumpkin puree | 1 cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Powdered sugar | 1 cup |
| Coconut milk | 2-3 tbsp (for icing) |
| Shredded coconut | ¼ cup (optional for topping) |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and brown sugar.
- In another bowl, whisk together the almond milk, pumpkin puree, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fill the donut pan cavities about ¾ full and bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
- For the coconut icing, whisk together powdered sugar and coconut milk until smooth, then drizzle over cooled donuts. Top with shredded coconut if desired. Enjoy!
Pumpkin Chocolate Chip Donuts
Pumpkin Chocolate Chip Donuts are a delightful fusion of seasonal pumpkin flavors and sweet chocolate chips, creating a delectable treat that is perfect for fall. Baked to perfection, these donuts are moist, fluffy, and studded with melty chocolate, making them a favorite for both kids and adults. They can be enjoyed as a breakfast item, snack, or dessert!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Almond milk | ½ cup |
| Pumpkin puree | 1 cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Semi-sweet chocolate chips | ¾ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, brown sugar, and granulated sugar.
- In a separate bowl, mix the almond milk, pumpkin puree, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until just incorporated, then fold in the chocolate chips.
- Fill the donut pan cavities about ¾ full and bake for 10-12 minutes or until a toothpick comes out clean.
- Allow donuts to cool in the pan for a few minutes before transferring to a wire rack. Enjoy!
Pumpkin Cheesecake Filled Donuts
Pumpkin Cheesecake Filled Donuts are a decadent treat that combines the warm flavors of pumpkin spice with a creamy cheesecake filling. These baked donuts are perfect for fall gatherings, holidays, or simply indulging your sweet tooth. With a soft and fluffy texture, each bite offers a delightful surprise of rich cheesecake goodness, making these donuts a must-try!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Almond milk | ½ cup |
| Pumpkin puree | 1 cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Cream cheese | 8 oz, softened |
| Powdered sugar | ½ cup |
| Pumpkin spice | 1 tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, brown sugar, and granulated sugar.
- In a separate bowl, mix the almond milk, pumpkin puree, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until just incorporated.
- Fill the donut pan cavities about ½ full and bake for 10-12 minutes or until a toothpick comes out clean.
- For the filling, blend cream cheese, powdered sugar, and pumpkin spice until smooth.
- Once the donuts are cooled, inject or fill them with the cream cheese mixture.
- Dust with powdered sugar if desired and enjoy your delicious treats!