Classic Pumpkin Guimauve
Classic Pumpkin Guimauve is a delightful twist on the traditional marshmallow treat, incorporating the warm flavors of pumpkin and spices that are perfect for fall. This fluffy and sweet confection can be enjoyed on its own or used as a topping for hot beverages, desserts, or even s’mores. The process of making guimauve is simple yet requires a bit of patience to achieve that perfect, airy texture.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Granulated sugar | 2 cups |
| Corn syrup | 1 cup |
| Unflavored gelatin | 1/4 cup (1 envelope) |
| Water | 1/2 cup (for gelatin) |
| Vanilla extract | 1 teaspoon |
| Pumpkin pie spice | 1 teaspoon |
| Powdered sugar | for dusting |
Cooking Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup of cold water and let it bloom for about 10 minutes.
- In a saucepan, combine granulated sugar, corn syrup, and 1/2 cup of water; cook over medium heat until the mixture reaches 240°F (soft ball stage).
- Remove from heat and stir in the bloomed gelatin, pumpkin puree, vanilla extract, and pumpkin pie spice until fully combined.
- Whip the mixture in a stand mixer on high speed for about 10-15 minutes until it becomes thick and fluffy.
- Pour the mixture into a greased and powdered sugar-dusted pan, spreading it evenly.
- Let it set at room temperature for at least 4 hours or overnight.
- Once set, dust with powdered sugar and cut into squares or shapes as desired.
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Pumpkin Spice Marshmallow Pops
Pumpkin Spice Marshmallow Pops are a fun and festive treat that elevate the classic marshmallow experience. These delightful pops are made by coating fluffy pumpkin guimauve in a layer of chocolate and rolling them in colorful sprinkles or crushed graham crackers, creating a perfect bite-sized dessert that captures the flavors of fall. They make a great addition to any autumn celebration or simply as a cozy sweet indulgence.
| Ingredients | Quantity |
|---|---|
| Classic Pumpkin Guimauve | 1 batch (from previous recipe) |
| Chocolate (milk or dark) | 12 oz, melted |
| Sprinkles or crushed graham crackers | for coating |
| Lollipop sticks | 10-12 |
Cooking Steps:
- Prepare the Classic Pumpkin Guimauve following the previous recipe and allow it to set completely.
- Once set, cut the guimauve into bite-sized squares and insert a lollipop stick into each piece.
- Dip each marshmallow pop into the melted chocolate, ensuring they are fully coated.
- Roll or sprinkle the chocolate-coated pops in sprinkles or crushed graham crackers for added texture and flavor.
- Place the pops upright in a foam base or stand to allow the chocolate to cool and set.
- Enjoy your Pumpkin Spice Marshmallow Pops as a delicious autumn treat!
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Maple Pumpkin Guimauve Delight
Maple Pumpkin Guimauve Delight is a sweet and decadent treat that combines the flavors of pumpkin and rich maple syrup, resulting in a fluffy marshmallow that is perfect for savoring in the fall. This guimauve is not only a delightful addition to your sweet table but can also be enjoyed in hot cocoa, on top of desserts, or as an irresistible snack on its own.
| Ingredients | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Light corn syrup | 1/2 cup |
| Maple syrup | 1/4 cup |
| Pumpkin puree | 1/2 cup |
| Unflavored gelatin | 3 tablespoons |
| Cold water | 1/2 cup |
| Water (for cooking syrup) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Powdered sugar (for dusting) | 1/2 cup |
Cooking Steps:
- In a small bowl, combine the gelatin and cold water; let it sit for about 5 minutes to bloom.
- In a saucepan, combine granulated sugar, corn syrup, and 1/4 cup of water; heat over medium until the sugar dissolves and the mixture reaches 240°F (soft-ball stage).
- Remove from heat and stir in maple syrup, pumpkin puree, cinnamon, and vanilla extract.
- Pour the hot syrup into the bloomed gelatin mixture gradually, while mixing on medium speed until fluffy and increased in volume (about 8-10 minutes).
- Spread the mixture into a greased pan and let it set for at least 4 hours or overnight.
- Once set, dust with powdered sugar, cut into squares, and enjoy your Maple Pumpkin Guimauve Delight!
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Pumpkin Pie Flavored Guimauve
Pumpkin Pie Flavored Guimauve is a delightful twist on traditional marshmallows, capturing the essence of the beloved fall dessert – pumpkin pie. This sweet and fluffy treat combines the warm spices of pumpkin pie with the airy texture of homemade marshmallows, making it perfect for enjoying on its own, in s’mores, or as a topping for hot drinks.
| Ingredients | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Light corn syrup | 1/2 cup |
| Pumpkin puree | 1/2 cup |
| Unflavored gelatin | 3 tablespoons |
| Cold water | 1/2 cup |
| Water (for cooking syrup) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Powdered sugar (for dusting) | 1/2 cup |
Cooking Steps:
- In a small bowl, combine the gelatin with cold water and let it bloom for about 5 minutes.
- In a saucepan, heat sugar, corn syrup, and 1/4 cup of water over medium heat until the mixture reaches 240°F (soft-ball stage).
- Remove from heat and stir in pumpkin puree, vanilla extract, cinnamon, and nutmeg.
- Gradually mix the hot syrup into the bloomed gelatin on medium speed until light and fluffy (about 8-10 minutes).
- Pour the mixture into a greased pan and let it set for at least 4 hours or overnight.
- Once set, dust with powdered sugar, cut into squares, and enjoy your Pumpkin Pie Flavored Guimauve!
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Chocolate-Dipped Pumpkin Guimauve
Chocolate-Dipped Pumpkin Guimauve is a luxurious treat that combines the fluffy and festive essence of pumpkin marshmallows with the rich decadence of chocolate. Perfect for the fall season, these delightful bites are not only an exquisite standalone snack but also an impressive addition to dessert platters, gift boxes, or cozy hot drinks.
| Ingredients | Quantity |
|---|---|
| Pumpkin Pie Flavored Guimauve | 1 batch (above) |
| Semi-sweet chocolate chips | 1 cup |
| Crushed graham crackers | 1/2 cup (for garnish) |
| Sea salt (optional) | A sprinkle |
Cooking Steps:
- Prepare the Pumpkin Pie Flavored Guimauve according to the previous recipe and let it set completely.
- Once the guimauve is set, cut it into squares or desired shapes.
- Melt the semi-sweet chocolate chips in a microwave or double boiler until smooth.
- Dip each piece of guimauve into the melted chocolate, allowing excess chocolate to drip off, and then place on a parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle crushed graham crackers and sea salt on top for added texture and flavor.
- Refrigerate until the chocolate is set, then enjoy your Chocolate-Dipped Pumpkin Guimauve!
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Pumpkin S’mores Guimauve Bites
Pumpkin S’mores Guimauve Bites are a delightful twist on the classic campfire treat, combining the fluffy texture of pumpkin marshmallows with crunchy graham crackers and rich chocolate. These bite-sized sweets are perfect for fall gatherings or cozy nights at home, making them a fun and festive addition to any dessert table.
| Ingredients | Quantity |
|---|---|
| Pumpkin Pie Flavored Guimauve | 1 batch (from above recipe) |
| Graham crackers | 1 cup, crushed |
| Semi-sweet chocolate chips | 1 cup |
| Mini chocolate chips | 1/2 cup |
| Sea salt | A pinch for garnish |
Cooking Steps:
- Prepare the Pumpkin Pie Flavored Guimauve as previously directed and allow it to set completely.
- Once set, cut the guimauve into small squares or manageable bites.
- Melt the semi-sweet chocolate chips in a microwave or double boiler until smooth.
- Dip each guimauve bite into the melted chocolate, allowing excess to drip, and then roll in crushed graham crackers.
- Place the coated bites on a parchment-lined tray and sprinkle with mini chocolate chips and a pinch of sea salt.
- Chill until the chocolate is firm, then serve and enjoy your Pumpkin S’mores Guimauve Bites!
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Vegan Pumpkin Guimauve Treats
Vegan Pumpkin Guimauve Treats are a delicious and fluffy alternative to traditional marshmallows, featuring the warm flavors of pumpkin and spices that define the fall season. These treats are not only vegan-friendly, but they also make a wonderful addition to s’mores, hot chocolate, or simply enjoyed on their own. Perfect for those looking for a sweet, plant-based treat, these guimauves are sure to please everyone!
| Ingredients | Quantity |
|---|---|
| Aquafaba (chickpea brine) | 1 cup |
| Pumpkin puree | 1/2 cup |
| Corn syrup | 1 cup |
| Powdered sugar | 1 1/2 cups |
| Vanilla extract | 1 teaspoon |
| Pumpkin pie spice | 1 teaspoon |
| Agar-agar powder | 2 tablespoons |
| Water | 1/2 cup |
Cooking Steps:
- In a small saucepan, combine agar-agar powder and water; bring to a boil, whisking until agar-agar is dissolved, then reduce heat and simmer for about 5 minutes.
- In a separate bowl, whip aquafaba until stiff peaks form.
- Gradually add corn syrup, powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice to the whipped aquafaba, mixing well.
- Slowly pour the agar-agar mixture into the aquafaba mixture while continuing to beat until fully combined and fluffy.
- Transfer the mixture into a greased baking pan and smooth the top, then let it set at room temperature for at least 4 hours or until firm.
- Cut the set guimauve into squares, dust with powdered sugar, and enjoy your Vegan Pumpkin Guimauve Treats!
