Classic Pumpkin Pancakes
Classic Pumpkin Pancakes are a delightful fall-inspired breakfast treat, perfect for cozy mornings or brunch gatherings. These fluffy pancakes are infused with the warm flavors of pumpkin and spices, making them a delicious way to enjoy the season’s favorite gourd. Easy to whip up, they are a great way to introduce the essence of autumn to your breakfast table.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Milk | 3/4 cup |
| Pumpkin puree | 1/2 cup |
| Eggs | 1 |
| Brown sugar | 2 tbsp |
| Vanilla extract | 1 tsp |
| Butter (melted) | 2 tbsp |
Cooking Instructions:
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the milk, pumpkin puree, egg, brown sugar, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it if necessary.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Serve warm with maple syrup, whipped cream, or your favorite toppings. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Pumpkin Spice Pancakes With Maple Syrup
Pumpkin Spice Pancakes with Maple Syrup are a comforting breakfast option that brilliantly combines the beloved flavors of pumpkin pie with fluffy pancakes. These indulgent treats are perfect for chilly mornings, offering a cozy fall experience with each bite. Topped with rich maple syrup, they will surely become a favorite at your breakfast table.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Salt | 1/4 tsp |
| Milk | 3/4 cup |
| Pumpkin puree | 1/2 cup |
| Eggs | 1 |
| Brown sugar | 2 tbsp |
| Vanilla extract | 1 tsp |
| Butter (melted) | 2 tbsp |
| Maple syrup | for serving |
Cooking Instructions:
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, whisk the milk, pumpkin puree, egg, brown sugar, vanilla extract, and melted butter until combined.
- Combine the wet and dry ingredients, stirring gently until just mixed—do not overmix.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease if needed.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, approximately 2-3 minutes.
- Flip and cook the other side for another 2-3 minutes, or until golden brown.
- Serve warm with maple syrup drizzled on top. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Fluffy Pumpkin Oatmeal Pancakes
Fluffy Pumpkin Oatmeal Pancakes are a delightful and nutritious twist on traditional pancakes, offering a perfect blend of pumpkin flavor and hearty oatmeal texture. These pancakes are not only fluffy but also packed with the goodness of oats, making them a filling breakfast option for any fall morning. Serve them warm with your favorite toppings for a cozy start to the day.
| Ingredient | Quantity |
|---|---|
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Milk | 1 cup |
| Pumpkin puree | 1/2 cup |
| Eggs | 2 |
| Honey or maple syrup | 2 tbsp |
| Vanilla extract | 1 tsp |
| Butter (melted) | 2 tbsp |
Cooking Instructions:
- In a blender, blend the rolled oats until they reach a flour-like consistency.
- In a large bowl, combine the oat flour with the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the milk, pumpkin puree, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Incorporate the wet ingredients into the dry mixture, gently stirring until just combined. Do not overmix.
- Preheat a non-stick skillet or griddle over medium heat and grease lightly if needed.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
- Serve warm with your choice of toppings, such as maple syrup or whipped cream. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Vegan Pumpkin Pancakes
Vegan Pumpkin Pancakes are a delicious and guilt-free breakfast option that perfectly captures the essence of fall. These pancakes are made without any animal products, yet they remain moist and fluffy thanks to the pumpkin puree and plant-based ingredients. Serve them topped with maple syrup or your favorite fruit for a delightful morning treat.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tbsp |
| Baking soda | 1/2 tsp |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Almond milk (or any plant milk) | 1 cup |
| Pumpkin puree | 1/2 cup |
| Maple syrup | 2 tbsp |
| Vegetable oil | 2 tbsp |
| Vanilla extract | 1 tsp |
Cooking Instructions:
- In a mixing bowl, combine all the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the wet ingredients: almond milk, pumpkin puree, maple syrup, vegetable oil, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease it if necessary.
- Pour 1/4 cup of the batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Serve warm with your choice of toppings, such as maple syrup or fresh fruit. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Chocolate Chip Pumpkin Pancakes
Chocolate Chip Pumpkin Pancakes are an indulgent twist on the classic pumpkin pancake recipe, perfect for those who crave a sweet breakfast treat. The combination of rich chocolate chips and the warm flavors of pumpkin and spices makes these pancakes a delightful option for a weekend brunch or a special occasion. These pancakes are not only delicious but also quick and easy to prepare.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tbsp |
| Baking soda | 1/2 tsp |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Almond milk (or any plant milk) | 1 cup |
| Pumpkin puree | 1/2 cup |
| Maple syrup | 2 tbsp |
| Vegetable oil | 2 tbsp |
| Vanilla extract | 1 tsp |
| Chocolate chips | 1/2 cup |
Cooking Instructions:
- In a mixing bowl, combine all the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the wet ingredients: almond milk, pumpkin puree, maple syrup, vegetable oil, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined; be careful not to overmix.
- Gently fold in the chocolate chips.
- Heat a non-stick skillet over medium heat and lightly grease it if needed.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface (about 2-3 minutes).
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Serve warm, topped with maple syrup or extra chocolate chips, and enjoy your sweet breakfast!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Pumpkin Walnut Pancakes
Pumpkin Walnut Pancakes are a wholesome and delicious twist on traditional pancakes, combining the rich flavors of pumpkin with the satisfying crunch of walnuts. This hearty breakfast option is perfect for fall mornings or any time you want to enjoy a cozy, comforting meal. These pancakes not only taste fantastic but also provide a good source of nutrients, making them a favorite for families and brunch gatherings.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tbsp |
| Baking soda | 1/2 tsp |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Almond milk (or any plant milk) | 1 cup |
| Pumpkin puree | 1/2 cup |
| Maple syrup | 2 tbsp |
| Vegetable oil | 2 tbsp |
| Vanilla extract | 1 tsp |
| Chopped walnuts | 1/2 cup |
Cooking Instructions:
- In a mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the wet ingredients: almond milk, pumpkin puree, maple syrup, vegetable oil, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Gently fold in the chopped walnuts.
- Preheat a non-stick skillet over medium heat and grease lightly if necessary.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface (about 2-3 minutes).
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Serve warm with maple syrup or additional walnuts on top, and enjoy your nutritious breakfast!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Cinnamon Swirl Pumpkin Pancakes
Cinnamon Swirl Pumpkin Pancakes are a delightful breakfast option that combines the warm, spiced flavors of pumpkin and cinnamon with a sweet, gooey swirl. These fluffy pancakes are not only visually appealing but also provide a comforting taste that is perfect for cozy mornings or festive brunches. Each bite offers a delicious blend of flavors that’s sure to impress family and friends.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tbsp |
| Baking soda | 1/2 tsp |
| Cinnamon | 1 tsp |
| Nutmeg | 1/4 tsp |
| Salt | 1/4 tsp |
| Almond milk (or any plant milk) | 1 cup |
| Pumpkin puree | 1/2 cup |
| Maple syrup | 2 tbsp |
| Vegetable oil | 2 tbsp |
| Vanilla extract | 1 tsp |
| Brown sugar | 2 tbsp |
| Extra cinnamon | 1 tsp |
Cooking Instructions:
- In one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the wet ingredients: almond milk, pumpkin puree, maple syrup, vegetable oil, and vanilla extract.
- Mix wet ingredients into the dry ingredients until just combined.
- In a small bowl, mix brown sugar and extra cinnamon to create the cinnamon swirl mixture.
- Preheat a non-stick skillet over medium heat, lightly greasing it if needed.
- Pour 1/4 cup of batter onto the skillet, then use a spoon to create a swirl with the cinnamon mixture on top of the pancake.
- Cook until bubbles appear (about 2-3 minutes), flip, and cook until golden brown (another 2-3 minutes).
- Serve warm with maple syrup and enjoy your deliciously swirled pancakes!
