Classic Pumpkin Seed Brittle
Pumpkin Seed Brittle is a delightful and crunchy sweet treat that celebrates the flavors of fall. Made from toasted pumpkin seeds and a luscious caramel mixture, this brittle is perfect for snacking, gifting, or enjoying with friends during the cozy autumn months. It combines the nutty goodness of pumpkin seeds with the sweet, buttery notes of caramel, resulting in a delectable confection that’s both satisfying and enjoyable.
| Ingredients | Quantity |
|---|---|
| Pumpkin seeds | 1 cup |
| Granulated sugar | 1 cup |
| Unsalted butter | ½ cup (1 stick) |
| Water | ¼ cup |
| Salt | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Baking soda | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and spread the pumpkin seeds on a baking sheet. Toast them in the oven for about 10-12 minutes, until golden brown.
- In a medium saucepan, combine granulated sugar, water, and butter. Cook over medium heat, stirring occasionally until the mixture reaches a deep amber color.
- Remove the saucepan from heat and carefully stir in the salt, vanilla extract, and baking soda. The mixture will bubble up.
- Add the toasted pumpkin seeds to the caramel mixture, mixing until well coated.
- Pour the mixture onto a greased baking sheet and spread it into an even layer. Let it cool completely before breaking it into pieces.
- Store the pumpkin seed brittle in an airtight container, and enjoy your delicious fall treat!
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Maple Pumpkin Seed Brittle
Maple Pumpkin Seed Brittle is a delightful twist on the classic version, incorporating rich maple syrup for a unique flavor that perfectly embodies the essence of fall. This sweet treat combines the crunchy texture of toasted pumpkin seeds with a luscious, buttery maple caramel, making it an irresistible snack or festive addition to your autumn gatherings.
| Ingredients | Quantity |
|---|---|
| Pumpkin seeds | 1 cup |
| Granulated sugar | ½ cup |
| Maple syrup | ½ cup |
| Unsalted butter | ½ cup (1 stick) |
| Salt | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Baking soda | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and spread the pumpkin seeds on a baking sheet. Toast them for about 10-12 minutes until golden brown.
- In a medium saucepan, combine granulated sugar, maple syrup, and butter. Cook over medium heat, stirring occasionally until the mixture reaches a deep amber color.
- Remove the saucepan from heat and carefully stir in the salt, vanilla extract, and baking soda. The mixture will bubble up.
- Add the toasted pumpkin seeds to the maple caramel mixture, ensuring they are well coated.
- Pour the mixture onto a greased baking sheet and spread it into an even layer. Allow it to cool completely before breaking it into pieces.
- Store the maple pumpkin seed brittle in an airtight container and savor the taste of fall!
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Spiced Pumpkin Seed Brittle
Spiced Pumpkin Seed Brittle is a warm and earthy variation of traditional peanut brittle that captures the aromatic essence of fall spices. This crunchy treat combines the satisfying textures of toasted pumpkin seeds with a sweet and spiced caramel base, enhanced by fragrant cinnamon, nutmeg, and other warming spices. Perfect for festive gatherings or as a cozy snack, this brittle will surely delight the taste buds of anyone who tries it.
| Ingredients | Quantity |
|---|---|
| Pumpkin seeds | 1 cup |
| Granulated sugar | ½ cup |
| Water | ¼ cup |
| Unsalted butter | ½ cup (1 stick) |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Baking soda | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and toast pumpkin seeds on a baking sheet for about 10-12 minutes until golden brown.
- In a medium saucepan, combine granulated sugar and water. Cook over medium heat without stirring until it reaches a deep amber color.
- Remove from heat and carefully stir in butter, salt, cinnamon, nutmeg, and ginger. The mixture will bubble.
- Stir in the baking soda and then fold in the toasted pumpkin seeds until well coated.
- Pour the mixture onto a greased baking sheet, spreading it into an even layer. Allow it to cool completely before breaking into pieces.
- Store the spiced pumpkin seed brittle in an airtight container and enjoy the festive flavor!
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Dark Chocolate Pumpkin Seed Brittle
Dark Chocolate Pumpkin Seed Brittle is a rich and indulgent twist on traditional brittle, combining the crunchiness of toasted pumpkin seeds with a luscious layer of dark chocolate. This sweet treat is perfect for those who love the contrast of sweet and savory flavors, making it an ideal dessert for fall festivities or as a delightful snack to enjoy with a warm cup of tea or coffee.
| Ingredients | Quantity |
|---|---|
| Pumpkin seeds | 1 cup |
| Granulated sugar | ½ cup |
| Water | ¼ cup |
| Unsalted butter | ½ cup (1 stick) |
| Salt | ½ teaspoon |
| Dark chocolate chips | 1 cup |
| Baking soda | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and toast pumpkin seeds on a baking sheet for about 10-12 minutes until golden brown.
- In a medium saucepan, combine granulated sugar and water. Cook over medium heat without stirring until it reaches a deep amber color.
- Remove from heat and carefully stir in butter and salt. The mixture will bubble.
- Stir in the baking soda and then fold in the toasted pumpkin seeds until well coated.
- Pour the mixture onto a greased baking sheet, spreading it into an even layer.
- Melt the dark chocolate chips in a microwave or double boiler, then drizzle or spread over the cooled brittle.
- Allow the chocolate to set, then break the brittle into pieces. Store in an airtight container and enjoy!
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Honey Roasted Pumpkin Seed Brittle
Honey Roasted Pumpkin Seed Brittle is a delightful and naturally sweetened variation of traditional brittle that highlights the nutty flavor of pumpkin seeds complemented by the rich taste of honey. This treat captures the essence of fall and is perfect for snacking, gifting, or sharing during festive gatherings.
| Ingredients | Quantity |
|---|---|
| Pumpkin seeds | 1 cup |
| Honey | ½ cup |
| Granulated sugar | ¼ cup |
| Unsalted butter | 1 tablespoon |
| Salt | ½ teaspoon |
| Baking soda | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- In a medium saucepan, combine honey, granulated sugar, and salt; cook over medium heat until the mixture begins to bubble.
- Stir in the unsalted butter and cook until the mixture reaches a deep amber color.
- Remove from heat, then stir in baking soda and add the pumpkin seeds, mixing until they are fully coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Allow the brittle to cool completely, then break into pieces and store in an airtight container. Enjoy!
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Pumpkin Spice Brittle With Sea Salt
Pumpkin Spice Brittle with Sea Salt is a delightful twist on traditional brittle, combining the warm, aromatic flavors of pumpkin spice with the crunch of pumpkin seeds. This sweet treat is perfect for fall gatherings, providing a satisfying crunch and a hint of spice that will tantalize your taste buds.
| Ingredients | Quantity |
|---|---|
| Pumpkin seeds | 1 cup |
| Brown sugar | ½ cup |
| Granulated sugar | ¼ cup |
| Honey | ¼ cup |
| Unsalted butter | 1 tablespoon |
| Sea salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Baking soda | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a medium saucepan, combine brown sugar, granulated sugar, honey, and spices; cook over medium heat until bubbling.
- Stir in unsalted butter until melted and the mixture reaches a deep amber color.
- Remove from heat, stir in baking soda and pumpkin seeds, mixing until well coated.
- Spread the mixture evenly onto the prepared baking sheet and sprinkle with sea salt.
- Let the brittle cool completely before breaking it into pieces and storing in an airtight container. Enjoy!
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Vanilla Almond Pumpkin Seed Brittle
Vanilla Almond Pumpkin Seed Brittle is a deliciously sweet and crunchy treat that highlights the rich flavors of vanilla and almonds paired perfectly with the nutty taste of pumpkin seeds. This variation offers a delightful contrast to traditional brittle, making it an excellent addition to your fall dessert table or as a gift for loved ones.
| Ingredients | Quantity |
|---|---|
| Pumpkin seeds | 1 cup |
| Sliced almonds | ½ cup |
| Brown sugar | ½ cup |
| Granulated sugar | ¼ cup |
| Honey | ¼ cup |
| Unsalted butter | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Baking soda | ¼ teaspoon |
| Sea salt | ½ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a medium saucepan, combine brown sugar, granulated sugar, honey, and unsalted butter; cook over medium heat until bubbling and dissolved.
- Stir in vanilla extract and continue cooking until the mixture reaches a deep amber color.
- Remove from heat, stir in baking soda, pumpkin seeds, and sliced almonds, mixing until well coated.
- Spread the mixture onto the prepared baking sheet and sprinkle with sea salt.
- Allow the brittle to cool completely before breaking into pieces and storing in an airtight container. Enjoy!
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Cinnamon Toast Pumpkin Seed Brittle
Cinnamon Toast Pumpkin Seed Brittle is a delightful twist on the classic brittle treat, infused with warm spices that evoke the cozy flavors of fall. The combination of sweet cinnamon sugar and crunchy pumpkin seeds creates a uniquely satisfying snack that is perfect for autumn gatherings or as a thoughtful homemade gift.
| Ingredients | Quantity |
|---|---|
| Pumpkin seeds | 1 cup |
| Granulated sugar | ½ cup |
| Light brown sugar | ½ cup |
| Unsalted butter | 1 tablespoon |
| Honey | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Baking soda | ¼ teaspoon |
| Sea salt | ½ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a medium saucepan, combine granulated sugar, light brown sugar, honey, and unsalted butter; cook over medium heat until bubbling and fully dissolved.
- Stir in ground cinnamon and continue to cook until the mixture reaches a deep amber hue.
- Remove from heat, stir in baking soda and pumpkin seeds, mixing until everything is well coated.
- Spread the mixture on the prepared baking sheet and sprinkle with sea salt.
- Allow the brittle to cool completely before breaking into pieces and storing in an airtight container. Enjoy!
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Pumpkin Seed Brittle With Cranberries
Pumpkin Seed Brittle With Cranberries is a festive variation of traditional brittle, combining the earthy crunch of pumpkin seeds with the sweet-tart flavor of dried cranberries. This delightful treat is perfect for the fall season, adding a burst of color and flavor that’s ideal for snacking or sharing at autumn gatherings.
| Ingredients | Quantity |
|---|---|
| Pumpkin seeds | 1 cup |
| Granulated sugar | ½ cup |
| Light brown sugar | ½ cup |
| Unsalted butter | 1 tablespoon |
| Honey | ¼ cup |
| Dried cranberries | ½ cup |
| Baking soda | ¼ teaspoon |
| Sea salt | ½ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
- In a medium saucepan, combine granulated sugar, light brown sugar, honey, and unsalted butter; cook over medium heat until the mixture bubbles and dissolves completely.
- Once the sugar mixture reaches a deep amber color, remove it from heat and stir in the baking soda and pumpkin seeds until evenly coated.
- Gently fold in the dried cranberries, then spread the mixture onto the prepared baking sheet and sprinkle with sea salt.
- Allow the brittle to cool completely before breaking it into pieces and storing in an airtight container. Enjoy your seasonal treat!
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Gingerbread Pumpkin Seed Brittle
Gingerbread Pumpkin Seed Brittle is a warm and spicy twist on traditional brittle, perfect for the cozy fall season. This treat combines the crunch of pumpkin seeds with the delightful flavors of gingerbread spices, making it an ideal snack to enjoy while sipping on a warm drink or as a sweet gift for friends and family during the holidays.
| Ingredients | Quantity |
|---|---|
| Pumpkin seeds | 1 cup |
| Granulated sugar | ½ cup |
| Light brown sugar | ½ cup |
| Unsalted butter | 1 tablespoon |
| Honey | ¼ cup |
| Ground ginger | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Baking soda | ¼ teaspoon |
| Sea salt | ½ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
- In a medium saucepan, combine the granulated sugar, light brown sugar, honey, and unsalted butter. Cook over medium heat until the mixture bubbles and dissolves completely.
- Once the sugar mixture is a deep amber color, remove from heat and stir in the ground ginger, ground cinnamon, ground nutmeg, and baking soda.
- Quickly add the pumpkin seeds and stir until they are coated.
- Pour the mixture onto the prepared baking sheet, spreading it evenly, and sprinkle with sea salt.
- Let it cool completely before breaking into pieces and storing in an airtight container. Enjoy your gingerbread-inspired treat!
White Chocolate Pumpkin Seed Brittle
White Chocolate Pumpkin Seed Brittle is a delightful and festive treat that beautifully marries the rich, creamy flavor of white chocolate with the crunchy, nutty goodness of pumpkin seeds. This sweet and salty snack is perfect for fall gatherings, holiday parties, or as a special gift for loved ones, making it a must-try addition to your seasonal dessert repertoire.
| Ingredients | Quantity |
|---|---|
| Pumpkin seeds | 1 cup |
| Granulated sugar | ½ cup |
| Light corn syrup | ¼ cup |
| Unsalted butter | 2 tablespoons |
| White chocolate chips | 1 cup |
| Sea salt | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine the granulated sugar, light corn syrup, and unsalted butter. Stir until the mixture comes to a boil and reaches a deep golden color.
- Remove the saucepan from the heat, and quickly mix in the pumpkin seeds, stirring until fully coated.
- Pour the mixture onto the prepared baking sheet and spread it into an even layer. Sprinkle with sea salt.
- Bake in the preheated oven for 10-12 minutes until the brittle is golden and bubbly.
- Allow the brittle to cool completely, then melt the white chocolate chips in a microwave or double boiler. Drizzle the melted chocolate over the cooled brittle.
- Once the chocolate sets, break the brittle into pieces and enjoy or package it as a gift.
