11 Pumpkin-Spice Cookies With Cream Cheese

Pumpkin-Spice Cream Cheese Cookies

Pumpkin-Spice Cream Cheese Cookies are a delightful twist on traditional pumpkin spice cookies, incorporating a rich and creamy cream cheese filling that adds a luscious texture and flavor. These cookies are perfect for fall gatherings, cozy evenings, or whenever you crave the warm spices associated with pumpkin. With a hint of sweetness and a blend of aromatic spices, these soft and chewy cookies will surely become a seasonal favorite.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, baking powder, pumpkin spice, and salt. Set aside.
3. In another bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth. Add the vanilla, egg, and pumpkin puree, mixing well.
4. Gradually add the flour mixture to the wet ingredients until just combined.
5. Drop tablespoon-sized balls of dough onto the baking sheet, flattening slightly. Bake for 10-12 minutes until edges are set.
6. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
7. To make the frosting, mix powdered sugar and cream cheese until smooth and creamy, then frost the cooled cookies. Enjoy!

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Soft Pumpkin-Spice Cookies With Cream Cheese Frosting

Soft Pumpkin-Spice Cookies with Cream Cheese Frosting are a delectable treat that perfectly embodies the flavors of fall. These chewy cookies are infused with warm pumpkin spice and topped with a rich and creamy layer of cream cheese frosting, making them an irresistible addition to any autumn gathering or dessert table.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt. Set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla, egg, and pumpkin puree, mixing well.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5. Drop tablespoon-sized portions of dough on the baking sheet and flatten slightly. Bake for 10-12 minutes until the edges are golden.
6. Let the cookies cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
7. For the frosting, beat the cream cheese and powdered sugar together, adding milk to reach a smooth consistency. Frost the cooled cookies and enjoy!

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Chewy Pumpkin-Spice Cookies With Cream Cheese Swirl

Chewy Pumpkin-Spice Cookies with Cream Cheese Swirl are a delightful twist on traditional pumpkin-spice cookies. These cookies are soft and chewy, featuring a creamy, tangy swirl of cream cheese that enhances the rich flavors of pumpkin and warm spices. Perfect for enjoying on a crisp fall day or serving at holiday gatherings, these cookies are sure to be a hit!

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt. Set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla, egg, and pumpkin puree, mixing well.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5. In a small bowl, beat together the cream cheese, powdered sugar, and milk until smooth.
6. Drop tablespoon-sized portions of cookie dough onto the baking sheet and swirl a teaspoon of cream cheese mixture on top of each cookie.
7. Bake for 10-12 minutes or until edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious cookies!

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Vegan Pumpkin-Spice Cookies With Cream Cheese Icing

Vegan Pumpkin-Spice Cookies with Cream Cheese Icing are a delightful, plant-based twist on classic pumpkin cookies. These cookies are soft, bursting with autumn flavors of pumpkin and spices, and topped with a creamy icing that adds an extra layer of indulgence. Perfect for gatherings or a cozy treat at home, these cookies will surely satisfy your sweet tooth while keeping things dairy-free!

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt. Set aside.
3. In another bowl, whisk melted coconut oil, brown sugar, and granulated sugar until smooth. Add vanilla, ground flaxseed mixed with water, and pumpkin puree, stirring until well mixed.
4. Gradually add the dry ingredients to the wet mixture and blend until just combined.
5. Drop tablespoon-sized portions of dough onto the baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely.
6. For the icing, combine vegan cream cheese, powdered sugar, and almond milk in a bowl and mix until smooth. Frost the cooled cookies and enjoy!

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Pumpkin-Spice Snickerdoodles With Cream Cheese Filling

Pumpkin-Spice Snickerdoodles with Cream Cheese Filling are a delicious twist on the classic cinnamon-sugar cookie, infused with warm pumpkin and spice flavors. These cookies are soft and chewy with a delightful cream cheese filling that adds an indulgent touch. Perfect for fall gatherings or as a cozy treat at home, they combine the best of both worlds for pumpkin lovers and snickerdoodle fans alike.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cream of tartar, pumpkin spice, and salt.
3. In another bowl, mix melted coconut oil, brown sugar, granulated sugar, vanilla, and pumpkin puree until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined. Chill the dough for about 30 minutes.
5. In a separate bowl, combine vegan cream cheese and powdered sugar until smooth for the filling.
6. Scoop tablespoon-sized portions of dough, flatten, and place a small dollop of cream cheese filling in the center, then wrap the dough around it to form a ball. Roll in a mixture of cinnamon and granulated sugar.
7. Place on the baking sheet and bake for 10-12 minutes. Let cool and enjoy!

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Pumpkin-Spice Oatmeal Cookies With Cream Cheese Drizzle

Pumpkin-Spice Oatmeal Cookies with Cream Cheese Drizzle are a delightful autumn treat that combines the heartiness of oats with the warm, comforting flavors of pumpkin and spice. These cookies are chewy, flavorful, and finished with a luscious cream cheese drizzle, making them perfect for cozy gatherings or an afternoon snack with a cup of coffee or tea.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix rolled oats, flour, baking soda, pumpkin spice, cinnamon, and salt together.
3. In another bowl, whisk together melted coconut oil, brown sugar, granulated sugar, vanilla, and pumpkin puree until combined.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Scoop tablespoons of dough onto the prepared baking sheet and flatten slightly.
6. Bake for 10-12 minutes until they are golden brown. Allow to cool.
7. For the drizzle, mix vegan cream cheese with powdered sugar and enough milk to reach desired consistency, then drizzle over the cooled cookies. Enjoy!

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Gluten-Free Pumpkin-Spice Cookies With Cream Cheese Topping

Gluten-Free Pumpkin-Spice Cookies with Cream Cheese Topping are a delicious alternative for those who follow a gluten-free diet but still want to indulge in the warm flavors of pumpkin and spices this autumn season. These cookies are tender, flavorful, and topped with a creamy, sweet layer of cream cheese that adds a delightful richness.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, baking soda, pumpkin spice, cinnamon, and salt together.
3. In another bowl, combine melted coconut oil, brown sugar, granulated sugar, vanilla, and pumpkin puree until smooth.
4. Gradually blend the dry ingredients into the wet mixture until evenly combined.
5. Scoop tablespoons of dough onto the prepared baking sheet and slightly flatten each one.
6. Bake for 10-12 minutes until lightly golden. Let the cookies cool completely.
7. For the topping, mix vegan cream cheese with powdered sugar and milk to a desired consistency, and drizzle over each cooled cookie. Enjoy!

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Pumpkin-Spice Sandwich Cookies With Cream Cheese Filling

Pumpkin-Spice Sandwich Cookies with Cream Cheese Filling are a delightful treat perfect for the autumn season. These cookies feature two soft, spiced pumpkin cookies that are sandwiched together with a creamy, luscious cream cheese filling. It’s a delightful combination that elevates the traditional cookie experience into something truly special.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt.
3. In another bowl, mix the melted coconut oil, brown sugar, granulated sugar, vanilla extract, and pumpkin puree until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Scoop tablespoons of dough onto the prepared baking sheet, space them apart, and flatten slightly.
6. Bake for 10-12 minutes until firm and lightly golden, then allow to cool completely.
7. For the cream cheese filling, combine softened vegan cream cheese, powdered sugar, and milk to achieve a smooth consistency.
8. Spread or pipe the cream cheese filling onto the bottom of one cookie and sandwich with another cookie. Enjoy your delicious Pumpkin-Spice Sandwich Cookies!

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Pumpkin-Spice Cookies With Cream Cheese Glaze

Pumpkin-Spice Cookies with Cream Cheese Glaze are a delightful twist on traditional pumpkin cookies, combining the warm flavors of pumpkin and spices with a velvety cream cheese glaze on top. These cookies are soft and chewy, making them a perfect treat for fall gatherings or cozy evenings.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt.
3. In another bowl, mix the melted coconut oil, brown sugar, granulated sugar, vanilla extract, and pumpkin puree until combined.
4. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart, and slightly flatten them.
6. Bake for 10-12 minutes until slightly firm and edges are golden. Let cookies cool completely.
7. For the cream cheese glaze, mix softened vegan cream cheese and powdered sugar, adding milk to reach desired consistency.
8. Drizzle or spread the cream cheese glaze over the cooled cookies. Enjoy your delightful Pumpkin-Spice Cookies with Cream Cheese Glaze!

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Double Chocolate Pumpkin-Spice Cookies With Cream Cheese

Double Chocolate Pumpkin-Spice Cookies with Cream Cheese are a delightful fusion that combines the rich flavors of chocolate with the warm, comforting notes of pumpkin and spice. These cookies are soft, chewy, and topped with a luscious cream cheese glaze, making them a perfect treat for the fall season.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, pumpkin spice, cinnamon, cocoa powder, and salt.
3. In another bowl, combine melted coconut oil, brown sugar, granulated sugar, vanilla extract, and pumpkin puree until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Drop spoonfuls of dough onto the prepared baking sheet, and slightly flatten them.
6. Bake for 10-12 minutes until edges are slightly firm. Allow cookies to cool completely.
7. For the cream cheese glaze, mix softened vegan cream cheese and powdered sugar; adjust consistency with milk as needed.
8. Drizzle or spread the cream cheese glaze over the cooled cookies and enjoy your Double Chocolate Pumpkin-Spice Cookies with Cream Cheese!

Pumpkin-Spice Cookies With Cream Cheese Chips

Pumpkin-Spice Cookies with Cream Cheese Chips are a delightful autumn treat that blends the comforting spices of pumpkin with the rich, creamy flavor of cream cheese. These cookies are soft, chewy, and infused with a warm spice profile, making them perfect for cozy gatherings or enjoying with a cup of hot cider.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt.
3. In a separate bowl, mix melted coconut oil, brown sugar, granulated sugar, vanilla extract, and pumpkin puree until well combined.
4. Gradually incorporate the dry ingredients into the wet mixture to form a dough.
5. Gently fold in the cream cheese chips until evenly distributed.
6. Scoop spoonfuls of dough onto the prepared baking sheet and shape them slightly.
7. Bake for 12-15 minutes until the edges are firm. Allow the cookies to cool before serving.
8. Enjoy your Pumpkin-Spice Cookies with Cream Cheese Chips!