Pumpkin-Spice Cream Cheese Cookies
Pumpkin-Spice Cream Cheese Cookies are a delightful twist on traditional pumpkin spice cookies, incorporating a rich and creamy cream cheese filling that adds a luscious texture and flavor. These cookies are perfect for fall gatherings, cozy evenings, or whenever you crave the warm spices associated with pumpkin. With a hint of sweetness and a blend of aromatic spices, these soft and chewy cookies will surely become a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Pumpkin spice | 2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1/2 cup (softened) |
| Cream cheese | 1/2 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup (packed) |
| Vanilla extract | 1 tsp |
| Egg | 1 large |
| Canned pumpkin puree | 1 cup |
| Powdered sugar | 1 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, baking powder, pumpkin spice, and salt. Set aside.
- In another bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth. Add the vanilla, egg, and pumpkin puree, mixing well.
- Gradually add the flour mixture to the wet ingredients until just combined.
- Drop tablespoon-sized balls of dough onto the baking sheet, flattening slightly. Bake for 10-12 minutes until edges are set.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
- To make the frosting, mix powdered sugar and cream cheese until smooth and creamy, then frost the cooled cookies. Enjoy!
Soft Pumpkin-Spice Cookies With Cream Cheese Frosting
Soft Pumpkin-Spice Cookies with Cream Cheese Frosting are a delectable treat that perfectly embodies the flavors of fall. These chewy cookies are infused with warm pumpkin spice and topped with a rich and creamy layer of cream cheese frosting, making them an irresistible addition to any autumn gathering or dessert table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Pumpkin spice | 2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1/2 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup (packed) |
| Vanilla extract | 1 tsp |
| Egg | 1 large |
| Canned pumpkin puree | 1 cup |
| Cream cheese | 1/2 cup (softened) |
| Powdered sugar | 2 cups |
| Milk | 2 tbsp |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt. Set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla, egg, and pumpkin puree, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Drop tablespoon-sized portions of dough on the baking sheet and flatten slightly. Bake for 10-12 minutes until the edges are golden.
- Let the cookies cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
- For the frosting, beat the cream cheese and powdered sugar together, adding milk to reach a smooth consistency. Frost the cooled cookies and enjoy!
Chewy Pumpkin-Spice Cookies With Cream Cheese Swirl
Chewy Pumpkin-Spice Cookies with Cream Cheese Swirl are a delightful twist on traditional pumpkin-spice cookies. These cookies are soft and chewy, featuring a creamy, tangy swirl of cream cheese that enhances the rich flavors of pumpkin and warm spices. Perfect for enjoying on a crisp fall day or serving at holiday gatherings, these cookies are sure to be a hit!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Pumpkin spice | 2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1/2 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup (packed) |
| Vanilla extract | 1 tsp |
| Egg | 1 large |
| Canned pumpkin puree | 1 cup |
| Cream cheese | 8 oz (softened) |
| Powdered sugar | 1 cup |
| Milk | 2-3 tbsp (for swirl) |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt. Set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla, egg, and pumpkin puree, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- In a small bowl, beat together the cream cheese, powdered sugar, and milk until smooth.
- Drop tablespoon-sized portions of cookie dough onto the baking sheet and swirl a teaspoon of cream cheese mixture on top of each cookie.
- Bake for 10-12 minutes or until edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious cookies!
Vegan Pumpkin-Spice Cookies With Cream Cheese Icing
Vegan Pumpkin-Spice Cookies with Cream Cheese Icing are a delightful, plant-based twist on classic pumpkin cookies. These cookies are soft, bursting with autumn flavors of pumpkin and spices, and topped with a creamy icing that adds an extra layer of indulgence. Perfect for gatherings or a cozy treat at home, these cookies will surely satisfy your sweet tooth while keeping things dairy-free!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Pumpkin spice | 2 tsp |
| Salt | 1/2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Brown sugar | 1 cup (packed) |
| Granulated sugar | 1/4 cup |
| Vanilla extract | 1 tsp |
| Ground flaxseed | 2 tbsp |
| Water | 6 tbsp |
| Canned pumpkin puree | 1 cup |
| Vegan cream cheese | 8 oz (softened) |
| Powdered sugar | 1 cup |
| Almond milk (or any plant milk) | 2-3 tbsp (for icing) |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt. Set aside.
- In another bowl, whisk melted coconut oil, brown sugar, and granulated sugar until smooth. Add vanilla, ground flaxseed mixed with water, and pumpkin puree, stirring until well mixed.
- Gradually add the dry ingredients to the wet mixture and blend until just combined.
- Drop tablespoon-sized portions of dough onto the baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely.
- For the icing, combine vegan cream cheese, powdered sugar, and almond milk in a bowl and mix until smooth. Frost the cooled cookies and enjoy!
Pumpkin-Spice Snickerdoodles With Cream Cheese Filling
Pumpkin-Spice Snickerdoodles with Cream Cheese Filling are a delicious twist on the classic cinnamon-sugar cookie, infused with warm pumpkin and spice flavors. These cookies are soft and chewy with a delightful cream cheese filling that adds an indulgent touch. Perfect for fall gatherings or as a cozy treat at home, they combine the best of both worlds for pumpkin lovers and snickerdoodle fans alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Baking soda | 1 tsp |
| Cream of tartar | 1 tsp |
| Pumpkin spice | 2 tsp |
| Salt | 1/2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Brown sugar | 1 cup (packed) |
| Granulated sugar | 1/4 cup |
| Vanilla extract | 1 tsp |
| Canned pumpkin puree | 1 cup |
| Vegan cream cheese | 8 oz (softened) |
| Powdered sugar | 1 cup |
| Ground cinnamon | 2 tbsp |
| Additional granulated sugar | 1/4 cup (for rolling) |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, cream of tartar, pumpkin spice, and salt.
- In another bowl, mix melted coconut oil, brown sugar, granulated sugar, vanilla, and pumpkin puree until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Chill the dough for about 30 minutes.
- In a separate bowl, combine vegan cream cheese and powdered sugar until smooth for the filling.
- Scoop tablespoon-sized portions of dough, flatten, and place a small dollop of cream cheese filling in the center, then wrap the dough around it to form a ball. Roll in a mixture of cinnamon and granulated sugar.
- Place on the baking sheet and bake for 10-12 minutes. Let cool and enjoy!
Pumpkin-Spice Oatmeal Cookies With Cream Cheese Drizzle
Pumpkin-Spice Oatmeal Cookies with Cream Cheese Drizzle are a delightful autumn treat that combines the heartiness of oats with the warm, comforting flavors of pumpkin and spice. These cookies are chewy, flavorful, and finished with a luscious cream cheese drizzle, making them perfect for cozy gatherings or an afternoon snack with a cup of coffee or tea.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking soda | 1 tsp |
| Pumpkin spice | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Brown sugar (packed) | 1 cup |
| Granulated sugar | 1/4 cup |
| Vanilla extract | 1 tsp |
| Canned pumpkin puree | 1 cup |
| Vegan cream cheese | 4 oz (softened) |
| Powdered sugar | 1 cup |
| Milk or plant-based milk | 1-2 tbsp (for drizzling) |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, flour, baking soda, pumpkin spice, cinnamon, and salt together.
- In another bowl, whisk together melted coconut oil, brown sugar, granulated sugar, vanilla, and pumpkin puree until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoons of dough onto the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes until they are golden brown. Allow to cool.
- For the drizzle, mix vegan cream cheese with powdered sugar and enough milk to reach desired consistency, then drizzle over the cooled cookies. Enjoy!
Gluten-Free Pumpkin-Spice Cookies With Cream Cheese Topping
Gluten-Free Pumpkin-Spice Cookies with Cream Cheese Topping are a delicious alternative for those who follow a gluten-free diet but still want to indulge in the warm flavors of pumpkin and spices this autumn season. These cookies are tender, flavorful, and topped with a creamy, sweet layer of cream cheese that adds a delightful richness.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 ½ cups |
| Baking soda | 1 tsp |
| Pumpkin spice | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Coconut oil (melted) | ½ cup |
| Brown sugar (packed) | 1 cup |
| Granulated sugar | ¼ cup |
| Vanilla extract | 1 tsp |
| Canned pumpkin puree | 1 cup |
| Vegan cream cheese | 4 oz (softened) |
| Powdered sugar | 1 cup |
| Milk or plant-based milk | 1-2 tbsp (for drizzling) |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix gluten-free flour, baking soda, pumpkin spice, cinnamon, and salt together.
- In another bowl, combine melted coconut oil, brown sugar, granulated sugar, vanilla, and pumpkin puree until smooth.
- Gradually blend the dry ingredients into the wet mixture until evenly combined.
- Scoop tablespoons of dough onto the prepared baking sheet and slightly flatten each one.
- Bake for 10-12 minutes until lightly golden. Let the cookies cool completely.
- For the topping, mix vegan cream cheese with powdered sugar and milk to a desired consistency, and drizzle over each cooled cookie. Enjoy!
Pumpkin-Spice Sandwich Cookies With Cream Cheese Filling
Pumpkin-Spice Sandwich Cookies with Cream Cheese Filling are a delightful treat perfect for the autumn season. These cookies feature two soft, spiced pumpkin cookies that are sandwiched together with a creamy, luscious cream cheese filling. It’s a delightful combination that elevates the traditional cookie experience into something truly special.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Pumpkin spice | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Coconut oil (melted) | ½ cup |
| Brown sugar (packed) | ¾ cup |
| Granulated sugar | ¼ cup |
| Vanilla extract | 1 tsp |
| Canned pumpkin puree | 1 cup |
| Vegan cream cheese | 8 oz (softened) |
| Powdered sugar | 2 cups |
| Milk or plant-based milk | 1-2 tbsp (for adjusting filling) |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the gluten-free flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt.
- In another bowl, mix the melted coconut oil, brown sugar, granulated sugar, vanilla extract, and pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop tablespoons of dough onto the prepared baking sheet, space them apart, and flatten slightly.
- Bake for 10-12 minutes until firm and lightly golden, then allow to cool completely.
- For the cream cheese filling, combine softened vegan cream cheese, powdered sugar, and milk to achieve a smooth consistency.
- Spread or pipe the cream cheese filling onto the bottom of one cookie and sandwich with another cookie. Enjoy your delicious Pumpkin-Spice Sandwich Cookies!
Pumpkin-Spice Cookies With Cream Cheese Glaze
Pumpkin-Spice Cookies with Cream Cheese Glaze are a delightful twist on traditional pumpkin cookies, combining the warm flavors of pumpkin and spices with a velvety cream cheese glaze on top. These cookies are soft and chewy, making them a perfect treat for fall gatherings or cozy evenings.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Pumpkin spice | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Coconut oil (melted) | ½ cup |
| Brown sugar (packed) | ¾ cup |
| Granulated sugar | ¼ cup |
| Vanilla extract | 1 tsp |
| Canned pumpkin puree | 1 cup |
| Vegan cream cheese | 4 oz (softened) |
| Powdered sugar | 1 cup |
| Milk or plant-based milk | 1-2 tbsp |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the gluten-free flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt.
- In another bowl, mix the melted coconut oil, brown sugar, granulated sugar, vanilla extract, and pumpkin puree until combined.
- Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart, and slightly flatten them.
- Bake for 10-12 minutes until slightly firm and edges are golden. Let cookies cool completely.
- For the cream cheese glaze, mix softened vegan cream cheese and powdered sugar, adding milk to reach desired consistency.
- Drizzle or spread the cream cheese glaze over the cooled cookies. Enjoy your delightful Pumpkin-Spice Cookies with Cream Cheese Glaze!
Double Chocolate Pumpkin-Spice Cookies With Cream Cheese
Double Chocolate Pumpkin-Spice Cookies with Cream Cheese are a delightful fusion that combines the rich flavors of chocolate with the warm, comforting notes of pumpkin and spice. These cookies are soft, chewy, and topped with a luscious cream cheese glaze, making them a perfect treat for the fall season.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Pumpkin spice | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Coconut oil (melted) | ½ cup |
| Brown sugar (packed) | ¾ cup |
| Granulated sugar | ¼ cup |
| Vanilla extract | 1 tsp |
| Canned pumpkin puree | 1 cup |
| Cocoa powder | ¼ cup |
| Vegan cream cheese | 4 oz (softened) |
| Powdered sugar | 1 cup |
| Milk or plant-based milk | 1-2 tbsp |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the gluten-free flour, baking powder, baking soda, pumpkin spice, cinnamon, cocoa powder, and salt.
- In another bowl, combine melted coconut oil, brown sugar, granulated sugar, vanilla extract, and pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, and slightly flatten them.
- Bake for 10-12 minutes until edges are slightly firm. Allow cookies to cool completely.
- For the cream cheese glaze, mix softened vegan cream cheese and powdered sugar; adjust consistency with milk as needed.
- Drizzle or spread the cream cheese glaze over the cooled cookies and enjoy your Double Chocolate Pumpkin-Spice Cookies with Cream Cheese!
Pumpkin-Spice Cookies With Cream Cheese Chips
Pumpkin-Spice Cookies with Cream Cheese Chips are a delightful autumn treat that blends the comforting spices of pumpkin with the rich, creamy flavor of cream cheese. These cookies are soft, chewy, and infused with a warm spice profile, making them perfect for cozy gatherings or enjoying with a cup of hot cider.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Pumpkin spice | 2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Coconut oil (melted) | ½ cup |
| Brown sugar (packed) | 1 cup |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 tsp |
| Canned pumpkin puree | 1 cup |
| Cream cheese chips | 1 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the gluten-free flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt.
- In a separate bowl, mix melted coconut oil, brown sugar, granulated sugar, vanilla extract, and pumpkin puree until well combined.
- Gradually incorporate the dry ingredients into the wet mixture to form a dough.
- Gently fold in the cream cheese chips until evenly distributed.
- Scoop spoonfuls of dough onto the prepared baking sheet and shape them slightly.
- Bake for 12-15 minutes until the edges are firm. Allow the cookies to cool before serving.
- Enjoy your Pumpkin-Spice Cookies with Cream Cheese Chips!