Pumpkin Spice Tiramisu
Pumpkin Spice Tiramisu is a delightful twist on the classic Italian dessert, perfect for fall. Combining the rich flavors of pumpkin, cream cheese, and coffee-soaked ladyfingers, this dessert offers a warm embrace of autumn spices like cinnamon and nutmeg. It’s an ideal sweet treat for gatherings or a cozy night in.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Cream cheese | 8 ounces |
| Mascarpone cheese | 8 ounces |
| Sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Heavy cream | 1 cup |
| Espresso or strong coffee | 1 cup |
| Pumpkin pie spice | 2 teaspoons |
| Ladyfingers | 24 pieces |
| Cocoa powder | for dusting |
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, mascarpone, sugar, vanilla extract, and pumpkin pie spice until smooth.
- Beat the heavy cream separately until stiff peaks form, then fold it into the pumpkin mixture.
- Dip each ladyfinger in espresso briefly, then layer them in the bottom of a serving dish.
- Spread half of the pumpkin mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and the remaining pumpkin mixture.
- Dust the top with cocoa powder, cover, and refrigerate for at least 4 hours (or overnight) to set.
- Serve chilled and enjoy your cozy fall dessert!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Pumpkin Spice Macarons
Pumpkin Spice Macarons are a whimsical fall-inspired treat that combines the delicate texture of French macarons with the warm flavors of pumpkin spice. These sweet meringue cookies are filled with a creamy pumpkin spice buttercream, making them an elegant addition to any fall dessert table or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Confectioners’ sugar | 1 ¾ cups |
| Egg whites | 3 large |
| Granulated sugar | ¼ cup |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Pumpkin puree | 2 tablespoons |
| Salt | a pinch |
| Unsalted butter | ½ cup (1 stick) |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 1 cup |
| Pumpkin pie spice | 1 teaspoon |
Instructions
- Preheat the oven to 300°F (150°C) and line baking sheets with parchment paper.
- In a bowl, sift together almond flour, confectioners’ sugar, and half of the ground spices.
- In a separate bowl, whip egg whites and salt until soft peaks form; gradually add granulated sugar until stiff peaks form.
- Gently fold the dry ingredients into the meringue until combined; add pumpkin puree and mix until smooth.
- Pipe small circles onto prepared baking sheets and let sit for 30 minutes to develop a skin.
- Bake for 18-20 minutes, then allow to cool completely.
- For the filling, beat unsalted butter with powdered sugar, remaining spices, and vanilla extract until fluffy.
- Assemble the macarons by piping a dollop of filling onto half of the cookies and topping with the remaining cookies.
- Refrigerate for a few hours before serving to enhance flavors. Enjoy your pumpkin spice treat!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Pumpkin Spice Cheesecake Bars
Pumpkin Spice Cheesecake Bars are a delightful and creamy dessert that perfectly embodies the flavors of fall. With a smooth and rich pumpkin spice-infused cheesecake layer atop a buttery graham cracker crust, these bars are not only easy to make but also a crowd-pleaser at any autumn gathering or holiday celebration.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¼ cup |
| Cream cheese, softened | 16 oz |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Pumpkin pie spice | 1 teaspoon |
| Confectioners’ sugar | ¼ cup |
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined; press mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat the softened cream cheese until smooth; add pumpkin puree, eggs, vanilla extract, and spices, blending until fully incorporated.
- Pour the cheesecake mixture over the crust in the baking pan and smooth it out evenly.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Allow to cool completely in the pan before refrigerating for at least 2 hours.
- Once chilled, cut into squares and dust with confectioners’ sugar before serving. Enjoy these delicious pumpkin spice cheesecake bars!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Pumpkin Spice Panna Cotta
Pumpkin Spice Panna Cotta is a luxurious and creamy Italian dessert that captures the essence of fall with its warm pumpkin spice flavors. This smooth, gelatin-based treat is easy to prepare and is sure to impress your guests with its elegant presentation. It’s a delightful way to enjoy the seasonal flavors while providing a light and satisfying end to any autumn meal.
| Ingredients | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Whole milk | 1 cup |
| Granulated sugar | ½ cup |
| Unflavored gelatin | 1 packet (2 ¼ tsp) |
| Vanilla extract | 1 teaspoon |
| Pumpkin puree | ¾ cup |
| Pumpkin pie spice | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Salt | a pinch |
Instructions
- In a saucepan, combine heavy cream, whole milk, granulated sugar, and a pinch of salt; heat over medium until sugar dissolves.
- In a small bowl, sprinkle gelatin over 3 tablespoons of cold water; let sit for 5 minutes to bloom.
- Remove the cream mixture from heat and stir in the bloomed gelatin until completely dissolved.
- Mix in pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined.
- Pour the mixture into serving dishes and refrigerate for at least 4 hours, or until set.
- Once set, serve chilled, optionally topped with whipped cream or a sprinkle of cinnamon. Enjoy your Pumpkin Spice Panna Cotta!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Pumpkin Spice Upside-Down Cake
Pumpkin Spice Upside-Down Cake is a delightful twist on the classic upside-down cake that encapsulates the cozy flavors of fall. The warm pumpkin spices, paired with the sweetness of caramelized apples or pears, create a luscious treat that is both moist and rich in flavor. This cake is perfect for autumn gatherings or as a sweet ending to a cozy evening at home.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Brown sugar | ¾ cup |
| Pumpkin puree | 1 cup |
| Granulated sugar | ½ cup |
| Eggs | 2 large |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Pumpkin pie spice | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Salt | ½ teaspoon |
| Sliced apples or pears | 2 cups |
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Melt the unsalted butter and brown sugar together in a saucepan, then pour into the prepared cake pan.
- Arrange the sliced apples or pears over the brown sugar mixture in the pan.
- In a bowl, mix the pumpkin puree, granulated sugar, and eggs until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
- Gradually combine the wet and dry ingredients until just mixed, then pour the batter over the fruit in the pan.
- Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes, then invert it onto a serving plate and serve warm. Enjoy your Pumpkin Spice Upside-Down Cake!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Pumpkin Spice Mousse Cups
Pumpkin Spice Mousse Cups are a light and creamy dessert that capture the essence of fall in each decadent bite. This silky mousse is infused with warm pumpkin spice flavors and served in individual cups, making it an elegant treat for gatherings or a cozy night in. With just a few simple ingredients, you can whip up this delightful dessert that is sure to impress.
| Ingredients | Quantity |
|---|---|
| Heavy cream | 1 cup |
| Powdered sugar | ¼ cup |
| Pumpkin puree | ½ cup |
| Pumpkin pie spice | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Gelatin powder | 1 teaspoon |
| Cold water | 2 tablespoons |
Instructions
- In a small bowl, sprinkle gelatin powder over cold water and let sit for 5 minutes to bloom.
- In a medium mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.
- In another bowl, mix pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- Gently heat the bloomed gelatin in the microwave until dissolved, then add to the pumpkin mixture and stir well.
- Fold the whipped cream into the pumpkin mixture until just combined.
- Spoon or pipe the mousse into individual cups and refrigerate for at least 2 hours to set.
- Serve chilled and enjoy your delightful Pumpkin Spice Mousse Cups!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Pumpkin Spice Profiteroles
Pumpkin Spice Profiteroles are delightful pastry treats filled with a luscious pumpkin spice cream, making them the perfect fall dessert. These airy choux pastries are crisp on the outside and soft on the inside, creating a beautiful contrast. Once filled, they can be drizzled with chocolate or left plain, showcasing their seasonal flavors.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Water | ½ cup |
| Unsalted butter | ½ cup |
| Eggs | 3 large |
| Pumpkin puree | ½ cup |
| Pumpkin pie spice | 1 teaspoon |
| Powdered sugar | ½ cup |
| Heavy cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Chocolate (for drizzling) | Optional |
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, combine water and butter; bring to a boil. Remove from heat and stir in flour until the mixture forms a ball.
- Allow to cool slightly, then beat in eggs one at a time until smooth and glossy.
- Pipe or spoon small rounds of dough onto the prepared baking sheet and bake for 20-25 minutes until puffed and golden.
- For the filling, whip the heavy cream, powdered sugar, pumpkin puree, pumpkin pie spice, and vanilla extract until soft peaks form.
- Once the profiteroles have cooled, slice them open and fill with the pumpkin spice cream mixture.
- Drizzle with melted chocolate if desired, and serve immediately or refrigerate until ready to enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Pumpkin Spice Crème Brûlée
Pumpkin Spice Crème Brûlée is a rich and creamy dessert that perfectly blends the flavors of fall spices with the classic French custard. This luxurious treat features a smooth pumpkin-infused custard base topped with a crispy caramelized sugar layer, making it an elegant choice for any autumn gathering or special occasion.
| Ingredients | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Pumpkin puree | ½ cup |
| Granulated sugar | ¾ cup |
| Egg yolks | 4 large |
| Pumpkin pie spice | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
| Additional sugar (for topping) | 2 tablespoons |
Instructions
- Preheat the oven to 325°F (160°C) and set up a water bath in a baking dish that can hold the ramekins.
- In a saucepan, heat the heavy cream, pumpkin puree, and pumpkin pie spice over medium heat until it begins to simmer. Remove from heat.
- In a bowl, whisk together the egg yolks, granulated sugar, and salt until pale. Gradually whisk in the warm cream mixture until combined.
- Strain the mixture through a fine mesh sieve into a measuring cup to remove any lumps.
- Divide the custard into ramekins and place them in the water bath. Bake for 30-35 minutes or until set but still slightly jiggly in the center.
- Remove from the oven and let them cool to room temperature before refrigerating for at least 2 hours.
- When ready to serve, sprinkle a thin layer of additional sugar on top and use a kitchen torch to caramelize the sugar until golden and crunchy. Let it rest for a minute before serving. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Pumpkin Spice Layered Parfaits
Pumpkin Spice Layered Parfaits are an indulgent and visually appealing dessert that combines layers of creamy pumpkin-spice yogurt, granola, and fresh whipped cream. This delightful treat not only captures the flavors of fall but also offers a healthy and satisfying option for gatherings, showcasing beautiful layers that are sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Greek yogurt | 2 cups |
| Maple syrup | ¼ cup |
| Pumpkin pie spice | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Granola | 1 cup |
| Whipped cream | 1 cup |
| Cinnamon (for garnish) | A sprinkle |
Instructions
- In a bowl, combine the pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract. Mix until smooth and well combined.
- In serving glasses or bowls, layer the pumpkin yogurt mixture, followed by a layer of granola, and then a layer of whipped cream. Repeat the layers until the glasses are full.
- Top each parfait with a sprinkle of cinnamon for garnish. Serve immediately or refrigerate until ready to enjoy.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Pumpkin Spice Bundt Cake
Pumpkin Spice Bundt Cake is a moist and flavorful dessert that embodies the essence of fall with its rich pumpkin flavor and warming spices. Perfect for festive gatherings or a cozy afternoon treat, this cake is easy to make and fun to serve, especially when drizzled with a sweet glaze. The bundt shape adds an elegant touch, making it a stunning centerpiece on any dessert table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Pumpkin pie spice | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Eggs | 3 large |
| Pumpkin puree | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 teaspoon |
| Heavy cream (for glaze) | 2 tablespoons |
| Powdered sugar (for glaze) | 1 cup |
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
- In another bowl, beat the eggs, then mix in the pumpkin puree, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- For the glaze, whisk together heavy cream and powdered sugar until smooth, then drizzle it over the cooled cake before serving. Enjoy!
Pumpkin Spice Galette
Pumpkin Spice Galette is a delightful, rustic pastry that brings together the comforting flavors of pumpkin and warm spices in a free-form tart. This dish showcases a flaky crust that is easy to work with, perfect for both novice and experienced bakers. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an enchanting fall dessert that celebrates the flavors of the season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 tablespoon |
| Salt | ¼ teaspoon |
| Ice water | 4-5 tablespoons |
| Pumpkin puree | 1 cup |
| Brown sugar | ½ cup |
| Pumpkin pie spice | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Egg (for egg wash) | 1 large |
| Milk (for egg wash) | 1 tablespoon |
Instructions
- In a bowl, mix flour, sugar, and salt for the crust. Cut in butter until it resembles coarse crumbs, then add ice water gradually to form a dough.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- In another bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon.
- Roll out the chilled dough on a floured surface into a circle. Transfer to a baking sheet lined with parchment paper.
- Place the pumpkin mixture in the center of the crust, leaving a 2-inch border. Fold the edges of the crust over the filling, pleating as needed.
- Brush the crust with an egg wash made from beaten egg and milk.
- Bake for 30-35 minutes until the crust is golden brown. Let cool before serving. Enjoy!
