Maple Pumpkin Spice Granola
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Pumpkin seeds | 1 cup |
| Almonds, chopped | 1 cup |
| Maple syrup | 1/2 cup |
| Coconut oil, melted | 1/4 cup |
| Pumpkin spice | 2 teaspoons |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Dried cranberries (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, pumpkin seeds, chopped almonds, pumpkin spice, cinnamon, and salt.
- In a separate bowl, mix the melted coconut oil and maple syrup, then pour over the dry mixture and stir until well coated.
- Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from oven and let cool completely. If desired, mix in dried cranberries before storing in an airtight container. Enjoy!
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Crunchy Pumpkin Seed Granola
Crunchy Pumpkin Seed Granola is a delightful and nutritious breakfast option or snack that combines the rich flavors of pumpkin seeds with warm spices. This granola is packed with crunch and can be enjoyed with yogurt, milk, or simply on its own. With its simple recipe, you can make a big batch to last throughout the week.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Pumpkin seeds | 1 1/2 cups |
| Pecans, chopped | 1 cup |
| Honey or maple syrup | 1/2 cup |
| Coconut oil, melted | 1/4 cup |
| Pumpkin spice | 2 teaspoons |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Dried fruit (optional) | 1/2 cup |
Cooking Steps:
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, pumpkin seeds, chopped pecans, pumpkin spice, cinnamon, and salt.
- In another bowl, mix melted coconut oil, honey or maple syrup, and vanilla extract, then pour over the oat mixture and stir until everything is coated.
- Spread the mixture on the prepared baking sheet and bake for 25-30 minutes, stirring occasionally until golden and crunchy.
- Allow cooling completely before mixing in dried fruit, if desired, and store in an airtight container. Enjoy!
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Pumpkin Spice & Almond Butter Granola
Pumpkin Spice & Almond Butter Granola is a deliciously warm and flavorful breakfast or snack option that blends the comforting essence of pumpkin spice with the creamy richness of almond butter. This granola is not only easy to make but also adds a unique twist to traditional granola recipes, making it a delightful choice for pumpkin spice lovers.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Almond butter | 1/2 cup |
| Honey or maple syrup | 1/4 cup |
| Coconut oil, melted | 1/4 cup |
| Pumpkin spice | 2 teaspoons |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Sliced almonds (optional) | 1/2 cup |
| Dried cranberries (optional) | 1/2 cup |
Cooking Steps:
- Preheat oven to 325°F (163°C) and prepare a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, pumpkin spice, cinnamon, and salt.
- In a separate bowl, whisk together almond butter, honey or maple syrup, and melted coconut oil until smooth.
- Pour the almond butter mixture over the oat mixture and stir well to combine.
- Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown.
- Allow to cool completely before mixing in sliced almonds and dried cranberries, if desired, and store in an airtight container. Enjoy!
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Chocolate Chip Pumpkin Spice Granola
Chocolate Chip Pumpkin Spice Granola is a delightful fusion of flavors that caters to both pumpkin spice aficionados and chocolate lovers. This granola offers a rich, sweet crunch perfect for breakfast or a midday snack, combining the warmth of pumpkin spice with the indulgence of chocolate chips. Its easy preparation makes it a fantastic choice for adding a seasonal twist to your kitchen repertoire.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Pumpkin puree | 1 cup |
| Almond butter | 1/2 cup |
| Honey or maple syrup | 1/4 cup |
| Coconut oil, melted | 1/4 cup |
| Pumpkin spice | 2 teaspoons |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Chocolate chips | 1 cup |
| Chopped pecans (optional) | 1/2 cup |
| Dried fruit (optional) | 1/2 cup |
Cooking Steps:
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, pumpkin spice, cinnamon, and salt.
- In another bowl, whisk together pumpkin puree, almond butter, honey or maple syrup, and melted coconut oil.
- Combine the wet and dry ingredients, stirring until well mixed.
- Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway until golden brown.
- Once baked, remove from oven and allow to cool completely before mixing in chocolate chips and any optional ingredients like chopped pecans or dried fruit. Store in an airtight container and enjoy!
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Coconut Pumpkin Spice Granola
Coconut Pumpkin Spice Granola is a delightful and crunchy treat that brings together the rich, warm flavors of pumpkin spice with the sweet and tropical notes of coconut. This granola is perfect for breakfast over yogurt or just as a quick snack on the go. With its easy preparation and delightful taste, it captures the essence of fall in every bite.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Pumpkin puree | 1 cup |
| Almond butter | 1/2 cup |
| Honey or maple syrup | 1/4 cup |
| Coconut oil, melted | 1/4 cup |
| Pumpkin spice | 2 teaspoons |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsweetened shredded coconut | 1 cup |
| Chopped nuts (optional) | 1/2 cup |
| Dried fruit (optional) | 1/2 cup |
Cooking Steps:
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, pumpkin spice, cinnamon, salt, and shredded coconut.
- In another bowl, whisk together pumpkin puree, almond butter, honey or maple syrup, and melted coconut oil.
- Pour the wet mixture into the dry ingredients and stir until thoroughly combined.
- Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway, until golden brown.
- Let cool completely, then mix in optional chopped nuts or dried fruit. Store in an airtight container and enjoy!
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Nutty Pumpkin Spice Granola
Nutty Pumpkin Spice Granola is a delicious crunchy snack that combines the warm flavors of pumpkin spice with a variety of nuts, providing a satisfying mix of textures and tastes. This granola is great on its own, sprinkled over yogurt, or added to your favorite smoothie bowl. It’s an easy-to-make recipe that captures the essence of fall while delivering a nutritious boost to your day.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Pumpkin puree | 1 cup |
| Peanut butter or almond butter | 1/2 cup |
| Honey or maple syrup | 1/4 cup |
| Coconut oil, melted | 1/4 cup |
| Pumpkin spice | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Mixed nuts (chopped) | 1 cup |
| Unsweetened shredded coconut | 1 cup |
| Dried fruit (optional) | 1/2 cup |
Cooking Steps:
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, pumpkin spice, cinnamon, salt, shredded coconut, and chopped mixed nuts.
- In another bowl, whisk together pumpkin puree, peanut butter or almond butter, honey or maple syrup, and melted coconut oil.
- Combine the wet mixture with the dry ingredients, stirring until well mixed.
- Spread the granola mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway until golden brown.
- Let cool completely and add optional dried fruit if desired. Store in an airtight container and enjoy!
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Vegan Pumpkin Spice Granola
Vegan Pumpkin Spice Granola is a delightful, cruelty-free alternative to traditional granola that embodies the cozy flavors of fall. This crunchy snack is packed with wholesome ingredients and is perfect for breakfast, a midday snack, or as a topping for your favorite dairy-free yogurt or smoothie bowl. The combination of pumpkin puree, spices, and nuts makes this granola both nutritious and satisfying.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Pumpkin puree | 1 cup |
| Almond butter | 1/2 cup |
| Maple syrup | 1/4 cup |
| Coconut oil, melted | 1/4 cup |
| Pumpkin spice | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Mixed seeds (e.g., sunflower, pumpkin) | 1 cup |
| Unsweetened shredded coconut | 1 cup |
| Dried fruit (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, pumpkin spice, cinnamon, salt, shredded coconut, and mixed seeds.
- In another bowl, whisk together pumpkin puree, almond butter, maple syrup, and melted coconut oil.
- Pour the wet mixture into the dry ingredients and mix until everything is well combined.
- Spread the granola evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway, until golden brown.
- Let it cool completely, add optional dried fruit if desired, and store in an airtight container. Enjoy!
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Pumpkin Spice Granola Bars
Pumpkin Spice Granola Bars are a delicious and convenient way to enjoy the flavors of fall in a portable snack form. These bars combine the warmth of pumpkin spice with the crunch of oats and nuts, making them perfect for breakfast on-the-go or a satisfying afternoon treat. Packed with wholesome ingredients, they are sure to please both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Pumpkin puree | 1 cup |
| Almond butter | 1/2 cup |
| Maple syrup | 1/3 cup |
| Coconut oil, melted | 1/4 cup |
| Pumpkin spice | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Mixed nuts (e.g., almonds, walnuts) | 1 cup |
| Unsweetened shredded coconut | 1/2 cup |
| Flaxseed or chia seeds (optional) | 1/4 cup |
| Dried fruit (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix together rolled oats, pumpkin spice, cinnamon, salt, nuts, shredded coconut, and optional seeds or dried fruit.
- In a separate bowl, combine pumpkin puree, almond butter, maple syrup, and melted coconut oil until smooth.
- Pour the wet mixture into the dry ingredients and stir until completely combined.
- Press the mixture into the prepared baking dish, spreading evenly.
- Bake for 25-30 minutes or until the edges are golden brown. Let cool before slicing into bars. Store in an airtight container. Enjoy!
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Gluten-Free Pumpkin Spice Granola
Gluten-Free Pumpkin Spice Granola is a wonderful blend of wholesome ingredients that brings the flavors of fall right into your breakfast bowl. This crunchy granola is perfect for topping yogurt, enjoying with milk, or snacking on its own. Made with gluten-free oats and the warm spices associated with pumpkin, it’s a delicious and healthy option for anyone looking to enjoy a seasonal treat.
| Ingredients | Quantity |
|---|---|
| Gluten-free rolled oats | 2 cups |
| Pumpkin puree | 1 cup |
| Maple syrup | 1/3 cup |
| Coconut oil, melted | 1/4 cup |
| Pumpkin spice | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Mixed seeds (e.g., sunflower, pumpkin) | 1/2 cup |
| Nuts (e.g., pecans, almonds) | 1/2 cup |
| Unsweetened shredded coconut | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the gluten-free rolled oats, pumpkin spice, cinnamon, and salt.
- In another bowl, combine the pumpkin puree, maple syrup, and melted coconut oil until smooth.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture onto the lined baking sheet evenly.
- Bake for 20-25 minutes, stirring halfway through, until golden and crispy. Let cool before breaking into clusters. Store in an airtight container. Enjoy!
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Pumpkin Spice Overnight Oats Granola
Pumpkin Spice Overnight Oats Granola is a delightful and nourishing breakfast that combines the comforting flavors of pumpkin spice with the convenience of overnight oats. This recipe is not only easy to prepare but also incredibly versatile, allowing you to enjoy it cold straight from the fridge, warm it up, or layer it in a parfait for a beautiful presentation. With a satisfying crunch from the granola and a creamy oat base, it’s perfect for busy mornings or a healthy snack any time of day.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Milk (or dairy-free alternative) | 1 cup |
| Pumpkin puree | 1/2 cup |
| Maple syrup | 2 tablespoons |
| Pumpkin spice | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Chia seeds | 1 tablespoon |
| Salt | A pinch |
| Pumpkin Spice Granola (for topping) | 1/2 cup |
| Optional toppings (e.g., nuts, seeds) | As desired |
Cooking Steps:
- In a large bowl, mix the rolled oats, milk, pumpkin puree, maple syrup, pumpkin spice, cinnamon, chia seeds, and a pinch of salt until well combined.
- Divide the mixture into jars or containers with lids and refrigerate overnight (or for at least 4 hours).
- In the morning, give the oats a good stir and top with Pumpkin Spice Granola and any optional toppings of your choice.
- Enjoy your nutritious and flavorful Pumpkin Spice Overnight Oats Granola!
