Classic Pumpkin Waffles With Maple Syrup
Classic pumpkin waffles are a delightful fall-inspired breakfast that combines the warmth of spices with the rich flavor of pumpkin. These waffles are fluffy, slightly crispy on the outside, and are perfect for soaking up maple syrup or your favorite toppings. Whether you’re enjoying a leisurely weekend brunch or need a quick weekday breakfast, these pumpkin waffles are sure to satisfy your cravings and bring a touch of autumn to your table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ¼ tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | 1 cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Maple syrup (for serving) | As desired |
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the eggs, pumpkin puree, milk, vegetable oil, and vanilla extract. Mix until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Grease the waffle iron lightly and pour the batter into the preheated waffle iron, cooking according to the manufacturer’s instructions until golden brown.
- Serve the waffles warm with maple syrup and your favorite toppings. Enjoy!
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Cinnamon Maple Pumpkin Waffles
Cinnamon Maple Pumpkin Waffles are a delightful twist on traditional pumpkin waffles, infusing the batter with even more warmth and flavor. The addition of cinnamon enhances the pumpkin’s natural sweetness, while maple syrup brings a rich, syrupy finish that perfectly complements these fluffy waffles. Ideal for a cozy breakfast on a crisp fall morning, these waffles are sure to become a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 ½ tsp |
| Ground nutmeg | ¼ tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | 1 cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Maple syrup (for serving) | As desired |
Cooking Steps:
- Preheat your waffle iron as per the manufacturer’s instructions.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the eggs, pumpkin puree, milk, vegetable oil, and vanilla until smooth.
- Combine the wet and dry ingredients, stirring until just mixed; avoid overmixing.
- Lightly grease the waffle iron, pour in the batter, and cook until golden brown according to the manufacturer’s guide.
- Serve warm with maple syrup and enjoy!
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Pumpkin Spice Waffles With Pecan Topping
Pumpkin Spice Waffles With Pecan Topping are a delicious blend of seasonal spices and crunchy nuts, perfect for a festive breakfast or brunch. These waffles are light, fluffy, and bursting with the warm flavors of fall. Topped with roasted pecans for added texture and a delightful crunch, they’ll quickly become a new favorite in your autumn recipe collection.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Ground cinnamon | 2 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | 1 cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Pecans (chopped) | ½ cup |
| Maple syrup (for serving) | As desired |
Cooking Steps:
- Preheat the waffle iron as per the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the eggs, pumpkin puree, milk, vegetable oil, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing.
- Fold in the chopped pecans gently.
- Lightly grease the waffle iron, pour in the batter, and cook until golden brown according to the manufacturer’s guidelines.
- Serve warm with maple syrup and additional pecans on top. Enjoy!
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Savory Pumpkin Waffles With Spinach and Feta
Savory Pumpkin Waffles With Spinach and Feta are a unique twist on traditional waffles, combining the earthiness of pumpkin with the saltiness of feta cheese and the freshness of spinach. These waffles make for a delightful and nutritious breakfast or brunch option, balancing sweet and savory flavors beautifully.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | 1 cup |
| Vegetable oil | ¼ cup |
| Feta cheese (crumbled) | ½ cup |
| Fresh spinach (chopped) | 1 cup |
| Black pepper (to taste) | As desired |
Cooking Steps:
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, mix the eggs, pumpkin puree, milk, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed, then fold in the crumbled feta and chopped spinach.
- Lightly grease the waffle iron, pour in the batter, and cook until golden brown according to the manufacturer’s guidelines.
- Serve warm, optionally garnished with extra spinach or a dollop of sour cream. Enjoy!
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Chocolate Chip Pumpkin Waffles
Chocolate Chip Pumpkin Waffles are a delectable breakfast treat that combines the warm flavors of pumpkin and spices with the sweetness of chocolate chips. Perfect for a cozy morning or a family brunch, these waffles offer a delightful balance of texture and taste, making them a favorite for both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | 1 cup |
| Vegetable oil | ¼ cup |
| Chocolate chips | ¾ cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the eggs, pumpkin puree, milk, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until just mixed; fold in the chocolate chips.
- Lightly grease the waffle iron, pour in the batter, and cook until golden brown as per the manufacturer’s instructions.
- Serve warm, optionally topped with whipped cream or additional chocolate chips. Enjoy!
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Gluten-Free Pumpkin Waffles
Gluten-Free Pumpkin Waffles are a delicious breakfast option that cater to those with gluten sensitivities while still delivering the comforting flavors of fall. These waffles are light and fluffy, made with gluten-free flour and packed with pumpkin puree, making them a nutritious choice that everyone can enjoy.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | 1 cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, blend the eggs, pumpkin puree, milk, vegetable oil, and vanilla extract until well combined.
- Combine the wet and dry ingredients, stirring until just mixed.
- Lightly grease the waffle iron, pour in the batter, and cook until golden brown as directed.
- Serve warm with your favorite toppings and enjoy!
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Pumpkin Banana Waffles With Nut Butter Drizzle
Pumpkin Banana Waffles with Nut Butter Drizzle are a delightful way to enjoy breakfast, combining the rich flavors of pumpkin and banana for a nutritious and satisfying meal. These waffles are fluffy, naturally sweetened, and topped with a delicious nut butter drizzle, making them perfect for a cozy morning or brunch gathering.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Ripe bananas (mashed) | 1 cup |
| Milk | 1 cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Nut butter (for drizzle) | ½ cup |
Cooking Steps:
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine eggs, pumpkin puree, mashed bananas, milk, vegetable oil, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- Lightly grease the waffle iron, pour in the batter, and cook until golden brown.
- While the waffles are cooking, warm the nut butter slightly for drizzling.
- Serve the waffles warm, drizzled with nut butter, and enjoy!
