11 Pumpkin Whoopie Pies Deluxe

Classic Pumpkin Whoopie Pies

Pumpkin Whoopie Pies are a delightful fall treat, featuring soft, cake-like cookies made with pumpkin and warm spices, filled with a sweet cream cheese frosting. These decadent dessert sandwiches are perfect for cozy gatherings, and they effortlessly combine the classic flavors of pumpkin pie with the fun and nostalgia of whoopie pies.

Cooking Steps Summary:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, mix flour, baking powder, baking soda, spices, and salt; set aside.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Mix in the egg, pumpkin puree, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Drop tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the tops are firm; let cool completely.
8. In another bowl, beat the cream cheese and powdered sugar together, gradually adding milk until the desired consistency is met.
9. Spread or pipe the cream cheese filling onto the flat side of one cookie, then sandwich it with another cookie.
10. Store in an airtight container and enjoy your Pumpkin Whoopie Pies!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Spiced Maple Cream Whoopie Pies

Spiced Maple Cream Whoopie Pies are a delightful twist on the classic pumpkin treat, infusing the traditional pumpkin whoopie pie with the warm, rich flavors of maple syrup and spices. These soft, cake-like cookies are filled with a creamy maple frosting that perfectly complements the pumpkin and spice base, making them an irresistible dessert for fall gatherings or special occasions.

Cooking Steps Summary:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt; mix well and set aside.
3. In another bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, pumpkin puree, vanilla extract, and maple syrup, mixing until well combined.
5. Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
6. Drop tablespoons of batter onto the prepared baking sheets, allowing space for spreading.
7. Bake for 12-15 minutes until the tops are set; allow to cool completely.
8. Prepare the filling by beating together the cream cheese, powdered sugar, and milk, then add maple syrup to taste.
9. Spread or pipe the maple cream filling between two cookie halves to form sandwiches.
10. Drizzle with additional maple syrup if desired, store in an airtight container, and enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Chocolate Chip Pumpkin Whoopie Pies

Chocolate Chip Pumpkin Whoopie Pies are a deliciously indulgent version of the classic fall treat. Combining the moist and flavorful pumpkin cookies with the added sweetness of chocolate chips, these whoopie pies are perfect for autumn gatherings or a cozy dessert at home. The combination of pumpkin spice and chocolate creates a delightful contrast, making each bite a blissful experience.

Cooking Steps Summary:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
3. In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, pumpkin puree, and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.
6. Drop tablespoon-sized rounds of batter onto the prepared baking sheets, spacing them out.
7. Bake for 12-15 minutes until the tops are set, then allow to cool completely.
8. Prepare the filling by beating together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
9. Spread or pipe the cream cheese filling between two cookies to form sandwiches.
10. Enjoy your Chocolate Chip Pumpkin Whoopie Pies!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Cheesecake Stuffed Pumpkin Whoopie Pies

Cheesecake Stuffed Pumpkin Whoopie Pies are a delightful twist on the classic whoopie pie, combining the warm, spiced flavors of pumpkin cookies with a rich and creamy cheesecake filling. These treats bring together the best of both worlds, making them a perfect dessert for fall festivities or any cozy gathering.

Cooking Steps Summary:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
4. Add the egg, pumpkin puree, and vanilla extract; mix until well combined.
5. Gradually add the dry mixture to the wet ingredients until combined.
6. Drop tablespoon-sized batter onto the prepared sheets, leaving space in between.
7. Bake for 12-15 minutes until set, then let the cookies cool completely.
8. For the filling, beat cream cheese with powdered sugar, milk, and vanilla extract until smooth.
9. Spread or pipe the cheesecake filling between two pumpkin cookies to form sandwiches.
10. Enjoy your Cheesecake Stuffed Pumpkin Whoopie Pies!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Salted Caramel Pumpkin Whoopie Pies

Salted Caramel Pumpkin Whoopie Pies are an indulgent take on the traditional whoopie pie, combining the classic pumpkin flavor with a luscious salted caramel filling. These delightful desserts offer a perfect balance of sweetness and a hint of salt, making them an irresistible treat during the fall season or for any special occasion.

Cooking Steps Summary:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
4. Add the egg, pumpkin puree, and vanilla extract; mix until well combined.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Drop tablespoon-sized dollops of batter onto prepared sheets, spacing them apart.
7. Bake for 12-15 minutes until set, then cool completely on wire racks.
8. For the salted caramel filling, combine heavy cream and brown sugar in a saucepan; cook over medium heat until it thickens and reaches a caramel consistency, then stir in sea salt and cool.
9. Spread the salted caramel filling between two pumpkin cookies to create sandwiches.
10. Serve and enjoy your Salted Caramel Pumpkin Whoopie Pies!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Pumpkin Chai Whoopie Pies

Pumpkin Chai Whoopie Pies are a delightful twist on traditional whoopie pies, blending the warm spices of chai tea with the rich flavor of pumpkin. These soft, cake-like cookies are filled with a creamy chai-spiced frosting, making them a perfect treat for fall gatherings or cozy afternoons.

Cooking Steps Summary:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cardamom, nutmeg, and salt; set aside.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, pumpkin puree, and vanilla extract; mix until fully combined.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Drop tablespoon-sized dollops of batter onto prepared baking sheets, leaving space between them.
7. Bake for 12-15 minutes, or until the cookies are set and spring back when touched. Let them cool completely on wire racks.
8. For the filling, beat the softened cream cheese with confectioners’ sugar and chai spice mix until smooth and creamy. Add milk to adjust consistency if needed.
9. Spread a generous amount of the chai cream cheese filling between two pumpkin cookies to create sandwiches.
10. Serve and enjoy your Pumpkin Chai Whoopie Pies!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Peanut Butter Cream Pumpkin Whoopie Pies

Peanut Butter Cream Pumpkin Whoopie Pies are a deliciously inventive treat that combine the traditional flavors of pumpkin with the rich, creamy goodness of peanut butter. These cake-like cookies are filled with a velvety peanut butter frosting, making them a delightful snack or dessert, perfect for autumn gatherings or as a sweet indulgence any time of the year.

Cooking Steps Summary:

1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt; set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, pumpkin puree, and vanilla extract until fully combined.
5. Gradually fold in the dry ingredients until just combined.
6. Drop tablespoon-sized dollops of batter onto the prepared baking sheets, spacing them out.
7. Bake for 12-15 minutes until set; allow cooling on wire racks.
8. For the filling, blend peanut butter, softened cream cheese, confectioners’ sugar, and milk until smooth.
9. Spread the peanut butter cream between two cookies to form sandwiches.
10. Enjoy your Peanut Butter Cream Pumpkin Whoopie Pies!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Coconut Pumpkin Whoopie Pies

Coconut Pumpkin Whoopie Pies are a delightful twist on the classic whoopie pie, combining the warm flavors of pumpkin with the tropical sweetness of coconut. These soft, cake-like cookies are filled with a creamy coconut frosting, making them a perfect treat for fall festivities or a delicious indulgence any time of the year.

Cooking Steps Summary:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, pumpkin puree, and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined, then fold in the shredded coconut.
6. Drop tablespoon-sized dollops of batter onto the prepared baking sheets, spacing them apart.
7. Bake for 12-15 minutes until set; allow to cool on wire racks.
8. For the filling, blend the softened cream cheese, confectioners’ sugar, and milk until smooth.
9. Spread the coconut filling between two cookies to form sandwiches.
10. Enjoy your Coconut Pumpkin Whoopie Pies!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Pumpkin Spice Latte Whoopie Pies

Pumpkin Spice Latte Whoopie Pies are a cozy, irresistible dessert that brings together the flavors of a classic pumpkin spice latte in a delightful sandwich cookie form. These soft, cake-like treats are infused with the aromatic spices of cinnamon and nutmeg, and are filled with a fluffy coffee-flavored frosting that captures the essence of your favorite fall beverage. Perfect for gatherings or a sweet treat to enjoy with your morning coffee!

Cooking Steps Summary:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, pumpkin puree, and vanilla extract until well combined.
5. Dissolve the instant coffee granules in 1 tablespoon of water and mix it into the batter.
6. Gradually mix in the dry ingredients until just combined.
7. Drop tablespoon-sized dollops of batter onto the prepared baking sheets, spacing them apart.
8. Bake for 12-15 minutes until set; allow to cool on wire racks.
9. For the filling, blend the softened cream cheese, confectioners’ sugar, milk, and remaining coffee granules until smooth.
10. Spread the coffee filling between two cookies to form sandwiches.
11. Enjoy your Pumpkin Spice Latte Whoopie Pies!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Nutella Filled Pumpkin Whoopie Pies

Nutella Filled Pumpkin Whoopie Pies are a delightful twist on the classic whoopie pie, combining the rich flavors of chocolate and hazelnut with the warm, comforting essence of pumpkin. These soft and spiced cookie sandwiches are filled with creamy Nutella, creating a decadent treat perfect for fall gatherings or a sweet indulgence any time of year!

Cooking Steps Summary:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Stir in the egg, pumpkin puree, and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Drop tablespoon-sized dollops of batter onto the prepared baking sheets, spacing them apart.
7. Bake for 12-15 minutes until set; allow to cool on wire racks.
8. Once cooled, spread Nutella between two cookies to form sandwiches.
9. Enjoy your Nutella Filled Pumpkin Whoopie Pies!

Pumpkin Cranberry Whoopie Pies

Pumpkin Cranberry Whoopie Pies are a delightful autumnal treat that combine the moist and flavorful profile of pumpkin with tart, chewy cranberries. These soft and spiced cookie sandwiches create a delicious contrast between the rich pumpkin flavor and the sweet-tartness of the cranberries, making them perfect for Thanksgiving gatherings or cozy fall afternoons.

Cooking Steps Summary:

1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, ginger, and salt; set aside.
3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, pumpkin puree, and vanilla extract until fully combined.
5. Gradually add the dry ingredients, mixing until just incorporated, then fold in the dried cranberries.
6. Drop tablespoon-sized dollops of batter onto the prepared baking sheets, spacing them evenly.
7. Bake for 12-15 minutes until the edges are set; allow to cool on a wire rack.
8. For the filling, mix softened cream cheese, powdered sugar, and milk until smooth.
9. Once the cookies are cooled, spread the cream cheese filling between two cookies to make sandwiches.
10. Enjoy your Pumpkin Cranberry Whoopie Pies!