Classic Green Bean Casserole With Cream and Crispy Onions
Classic Green Bean Casserole with Cream and Crispy Onions is a quintessential American side dish that brings together tender green beans, creamy mushroom sauce, and a crispy onion topping for a delightful combination of flavors and textures. This dish is often served during holiday gatherings and family dinners, making it a beloved comfort food.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tsp |
| Black pepper | ¼ tsp |
| Garlic powder | ½ tsp |
| Crispy fried onions | 1 ½ cups |
| Shredded cheddar cheese (optional) | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes; drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
- Add the blanched green beans to the mixture and stir until evenly coated.
- Transfer the green bean mixture to a baking dish and bake for 25 minutes.
- Remove from the oven and stir in half of the crispy fried onions.
- Top with the remaining fried onions and bake for an additional 10-15 minutes until the topping is golden brown.
- Serve hot and enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Mushroom and Garlic Green Bean Casserole
Mushroom and Garlic Green Bean Casserole is a flavorful twist on the classic version, adding a robust taste of garlic and a medley of mushrooms. This hearty side dish combines tender green beans with a rich mushroom and garlic sauce, making it a perfect accompaniment for any meal or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tsp |
| Black pepper | ¼ tsp |
| Garlic, minced | 3 cloves |
| Sliced mushrooms (fresh or canned) | 8 oz |
| Crispy fried onions | 1 ½ cups |
| Olive oil | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté the minced garlic and sliced mushrooms until softened.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and the sautéed garlic and mushrooms.
- Add the blanched green beans to the mixture and stir until evenly coated.
- Transfer to a baking dish and bake for 25 minutes.
- Stir in half of the crispy fried onions, top with the remaining onions, and bake for an additional 10-15 minutes until golden brown.
- Serve hot and enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Cheesy Green Bean Casserole With Parmesan
Cheesy Green Bean Casserole With Parmesan is a delightful and creamy side dish that elevates the traditional green bean casserole with the addition of rich, melted Parmesan cheese. This dish combines tender green beans with a cheesy sauce, topped with crispy fried onions for an irresistible crunch. It’s the perfect accompaniment to your holiday feast or any family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Soy sauce | 1 tsp |
| Black pepper | ¼ tsp |
| Crispy fried onions | 1 ½ cups |
| Olive oil | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and half of the Parmesan cheese.
- Fold in the blanched green beans until coated with the mixture.
- Pour the mixture into a baking dish and top with the remaining Parmesan cheese and half of the crispy fried onions.
- Bake for 25 minutes, then sprinkle the remaining onions on top and bake for an additional 10-15 minutes until golden and bubbly.
- Serve hot and enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Spicy Green Bean Casserole With Jalapeños
Spicy Green Bean Casserole With Jalapeños is a bold twist on the classic green bean casserole, infusing it with a kick of heat from fresh jalapeños. This casserole combines tender green beans with a creamy sauce spiced up to perfection, topped with crispy fried onions for a crunchy finish. It’s a fantastic side dish for those who enjoy a little heat in their meals, making it ideal for holiday gatherings or potlucks.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fresh jalapeños, diced | 2 (seeds removed) |
| Black pepper | ¼ tsp |
| Crispy fried onions | 1 ½ cups |
| Olive oil | 1 tbsp |
| Grated cheddar cheese | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, diced jalapeños, black pepper, and half of the cheddar cheese.
- Fold in the blanched green beans until they are evenly coated with the sauce.
- Pour the mixture into a baking dish, topping it with the remaining cheddar cheese and half of the crispy fried onions.
- Bake for 25 minutes, then sprinkle the remaining onions on top and bake for an additional 10-15 minutes until golden and bubbly.
- Serve hot and enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Balsamic Glazed Green Bean Casserole
Balsamic Glazed Green Bean Casserole is a delightful variation on the traditional green bean casserole that brings a tangy sweetness to the dish. This recipe features fresh green beans coated in a rich balsamic glaze, creamy mushroom sauce, and topped with crunchy breadcrumbs for added texture. This elegant side dish is perfect for holiday dinners or any special occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Balsamic vinegar | ¼ cup |
| Olive oil | 2 tbsp |
| Garlic, minced | 2 cloves |
| Black pepper | ¼ tsp |
| Breadcrumbs | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add balsamic vinegar and simmer for 2-3 minutes until slightly thickened, then stir in the cream of mushroom soup and milk.
- Fold in the blanched green beans, season with black pepper and salt, and mix until coated.
- Transfer the mixture to a baking dish, top with breadcrumbs and Parmesan cheese.
- Bake for 25-30 minutes until the top is golden brown and bubbly. Serve warm. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Almond-Crusted Green Bean Casserole
Almond-Crusted Green Bean Casserole is a crunchy and flavorful twist on the classic green bean casserole, perfect for those who enjoy a nutty texture. This dish features fresh green beans enveloped in a rich, creamy mushroom sauce, topped with a delightful almond crust that adds both flavor and an appealing crunch. This unique casserole is a fantastic addition to holiday tables or family gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic, minced | 2 cloves |
| Black pepper | ¼ tsp |
| Salt | to taste |
| Sliced almonds | 1 cup |
| Breadcrumbs | ½ cup |
| Grated Parmesan cheese | ½ cup |
| Olive oil | 2 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes, then drain.
- Sauté minced garlic in olive oil over medium heat until fragrant.
- Mix in cream of mushroom soup, milk, black pepper, and salt; stir well.
- Fold in the blanched green beans until they are well coated.
- Transfer the mixture to a baking dish, then top with breadcrumbs and sliced almonds.
- Bake for 25-30 minutes until the top is golden and the casserole is bubbly. Serve warm and enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Herbed Green Bean Casserole With Thyme and Sage
Herbed Green Bean Casserole With Thyme and Sage is a delightful variation of the classic green bean casserole, infused with fresh herbs that elevate its flavors. This dish combines tender green beans with a creamy sauce enriched by the aromatic notes of thyme and sage, making it a unique and comforting side dish perfect for any gathering or holiday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic, minced | 2 cloves |
| Black pepper | ¼ tsp |
| Salt | to taste |
| Fresh thyme, chopped | 1 tbsp |
| Fresh sage, chopped | 1 tbsp |
| Fried onions (optional) | 1 cup |
| Olive oil | 2 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- Sauté minced garlic in olive oil over medium heat until fragrant.
- Mix in cream of mushroom soup, milk, black pepper, salt, thyme, and sage; stir well.
- Fold in the blanched green beans until thoroughly coated in the sauce.
- Transfer the mixture to a baking dish, and top with fried onions if desired.
- Bake for 25-30 minutes until the casserole is bubbly and heated through. Serve warm and enjoy!
