Air Fryer Maple Glazed Brussels Sprouts
Air Fryer Maple Glazed Brussels Sprouts are a delicious and healthy side dish perfect for fall dinners. The combination of the earthy flavor of Brussels sprouts with the sweetness of maple syrup creates a delightful contrast that pairs beautifully with a variety of main courses. Plus, cooking them in an air fryer guarantees they come out crispy and tender without excess oil.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Olive oil | 2 tablespoons |
| Maple syrup | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Balsamic vinegar (optional) | 1 tablespoon |
Cooking Steps:
- Preheat the air fryer to 375°F (190°C).
- Trim and halve the Brussels sprouts, then place them in a bowl.
- Drizzle with olive oil, maple syrup, garlic powder, salt, and pepper, then toss until evenly coated.
- Place Brussels sprouts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until crispy and caramelized.
- Optional: Drizzle with balsamic vinegar before serving for extra flavor. Enjoy!
Crispy Air Fryer Chicken Thighs With Sweet Potatoes
Crispy Air Fryer Chicken Thighs with Sweet Potatoes is a comforting and hearty fall dish that combines the rich flavors of juicy chicken thighs with sweet and savory roasted sweet potatoes. This meal is not only delicious but also quick to prepare thanks to the air fryer, which gives the chicken a delightful crispiness while keeping the meat tender and juicy.
| Ingredients | Quantity |
|---|---|
| Bone-in, skin-on chicken thighs | 4 pieces |
| Sweet potatoes | 2 medium |
| Olive oil | 3 tablespoons |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
Cooking Steps:
- Preheat the air fryer to 400°F (200°C).
- Peel and dice the sweet potatoes into bite-sized pieces.
- In a bowl, toss the sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Set aside.
- In another bowl, mix the remaining olive oil with paprika, garlic powder, dried thyme, salt, and pepper.
- Rub the spice mixture all over the chicken thighs.
- Place the chicken thighs in the air fryer basket skin-side up and arrange the sweet potatoes around them.
- Cook for 25-30 minutes, flipping the chicken halfway, until the chicken is crispy and reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender. Serve hot and enjoy!
Savory Stuffed Acorn Squash
Savory Stuffed Acorn Squash is a delightful and nutritious dish perfect for cozy fall dinners. The natural sweetness of roasted acorn squash pairs beautifully with a savory filling made of quinoa, vegetables, and spices, creating a satisfying meal that is both visually appealing and packed with flavor.
| Ingredients | Quantity |
|---|---|
| Acorn squash | 2 medium |
| Quinoa | 1 cup (uncooked) |
| Vegetable broth | 2 cups |
| Olive oil | 2 tablespoons |
| Diced onion | 1 medium |
| Diced bell pepper | 1 medium |
| Minced garlic | 2 cloves |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Grated Parmesan cheese | ½ cup |
| Chopped fresh parsley | ¼ cup (for garnish) |
Cooking Steps:
- Preheat the air fryer to 375°F (190°C).
- Halve the acorn squash and scoop out the seeds.
- Brush the insides with olive oil and season with salt and pepper.
- Place the squash halves in the air fryer and cook for 15-20 minutes until tender.
- In a pot, cook quinoa in vegetable broth according to package instructions.
- In a skillet, heat olive oil; sauté onion, bell pepper, and garlic until soft. Add oregano, thyme, salt, and pepper.
- Combine the quinoa with the sautéed vegetables and mix in Parmesan cheese.
- Stuff the cooked acorn squash with the quinoa mixture and return to the air fryer for an additional 5 minutes.
- Garnish with fresh parsley and serve warm. Enjoy your delightful fall dish!
Air Fryer Pumpkin Risotto Balls
Air Fryer Pumpkin Risotto Balls are a delightful and unique twist on traditional risotto, perfect for fall dinners. These golden-brown delights are made with creamy pumpkin risotto and coated in breadcrumbs, resulting in a crispy exterior that contrasts perfectly with the smooth, flavorful interior. They can be served as a main dish or as an appetizer, making them versatile for any fall gathering.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Vegetable broth | 4 cups |
| Pumpkin puree | 1 cup |
| Onion | 1 small, diced |
| Minced garlic | 2 cloves |
| Olive oil | 2 tablespoons |
| Parmesan cheese | ½ cup, grated |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Egg | 1 large |
| Breadcrumbs | 1 cup |
| Fresh sage or parsley (for garnish) | Optional |
Cooking Steps:
- In a pot, heat olive oil and sauté onion and garlic until soft.
- Add Arborio rice and toast for 1-2 minutes before gradually adding vegetable broth, stirring until absorbed.
- Mix in pumpkin puree, Parmesan cheese, salt, and pepper, and let the risotto cool.
- Once cooled, form the risotto into balls and dip each in beaten egg, then coat with breadcrumbs.
- Preheat the air fryer to 375°F (190°C) and arrange the risotto balls in the basket, cooking for about 12-15 minutes or until golden.
- Garnish with fresh sage or parsley before serving. Enjoy your delicious Air Fryer Pumpkin Risotto Balls!
Tangy Air Fryer BBQ Meatballs
Tangy Air Fryer BBQ Meatballs are a hearty and savory dish that makes for a perfect fall dinner option. These meatballs are infused with a tangy barbecue sauce that adds a burst of flavor and pairs wonderfully with a variety of sides. They are quick to prepare and cook in the air fryer, delivering a juicy and tender texture that will satisfy even the pickiest eaters.
| Ingredients | Quantity |
|---|---|
| Ground beef or turkey | 1 lb |
| Breadcrumbs | 1 cup |
| Egg | 1 large |
| Onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| BBQ sauce | ¾ cup |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley (for garnish) | Optional |
Cooking Steps:
- In a large bowl, combine ground meat, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Form the mixture into bite-sized meatballs and place them on a plate.
- Preheat the air fryer to 375°F (190°C).
- Place the meatballs in the air fryer basket in a single layer and cook for about 10 minutes.
- After 10 minutes, baste the meatballs with BBQ sauce and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving. Enjoy your flavorful Tangy Air Fryer BBQ Meatballs!
Loaded Air Fryer Butternut Squash Tacos
Loaded Air Fryer Butternut Squash Tacos are a delicious and satisfying fall dinner option that combines the sweetness of roasted butternut squash with fresh toppings for a vibrant and hearty meal. Perfect for a weeknight dinner, these tacos are easy to make in the air fryer, offering a crispy exterior and tender filling that can be customized with your favorite toppings.
| Ingredients | Quantity |
|---|---|
| Butternut squash, peeled and cubed | 2 cups |
| Olive oil | 2 tablespoons |
| Chili powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Corn tortillas | 8 small |
| Black beans, drained and rinsed | 1 can (15 oz) |
| Avocado, diced | 1 medium |
| Fresh cilantro, chopped | ¼ cup |
| Lime, for serving | 1 lime |
| Optional toppings (e.g., cheese, salsa) | As desired |
Cooking Steps:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the butternut squash cubes with olive oil, chili powder, cumin, salt, and black pepper.
- Place the seasoned squash in the air fryer basket in a single layer and cook for about 15-18 minutes, shaking the basket halfway through, until tender and slightly caramelized.
- Warm the corn tortillas either in the air fryer for 2 minutes or in a pan on the stovetop.
- Assemble the tacos by filling each tortilla with roasted butternut squash, black beans, diced avocado, and fresh cilantro.
- Serve with lime wedges and any additional toppings you desire. Enjoy your Loaded Air Fryer Butternut Squash Tacos!
Herb-Crusted Air Fryer Pork Chops
Herb-Crusted Air Fryer Pork Chops are a succulent and flavorful dish that makes for a perfect fall dinner. This recipe features juicy pork chops with a savory herb crust, all cooked to perfection in the air fryer for a quick and healthy meal. Served alongside your favorite sides, these pork chops will surely become a family favorite.
| Ingredients | Quantity |
|---|---|
| Bone-in pork chops | 4 (1-inch thick) |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Parmesan cheese, grated | ¼ cup |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Steps:
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, combine olive oil, garlic powder, thyme, rosemary, salt, pepper, and Parmesan cheese to create the herb mixture.
- Rub the herb mixture evenly over both sides of the pork chops.
- Place the pork chops in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Remove from air fryer, let rest for a few minutes, then garnish with fresh parsley before serving. Enjoy your Herb-Crusted Air Fryer Pork Chops!
Quick Air Fryer Vegetable Soup
Quick Air Fryer Vegetable Soup is a comforting and nourishing dish that is perfect for the cooler fall evenings. This simple recipe combines an array of fresh vegetables, herbs, and broth, all cooked in the air fryer for a quick and easy meal that delivers both flavor and nutrition. Enjoy a warm bowl of this vegetable soup alongside crusty bread or a light salad!
| Ingredients | Quantity |
|---|---|
| Mixed vegetables (carrots, bell peppers, zucchini) | 4 cups (chopped) |
| Vegetable broth | 4 cups |
| Olive oil | 1 tablespoon |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Dried thyme | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Steps:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the chopped mixed vegetables, onion, garlic, olive oil, thyme, basil, salt, and pepper until well combined.
- Place the vegetable mixture in the air fryer basket and cook for 10 minutes.
- After 10 minutes, pour the vegetable broth over the cooked vegetables and stir gently.
- Cook for an additional 5-7 minutes until the vegetables are tender.
- Remove from the air fryer, garnish with fresh parsley, and serve hot. Enjoy your Quick Air Fryer Vegetable Soup!
Air Fryer Turkey Burgers With Apple Slaw
Air Fryer Turkey Burgers with Apple Slaw is a delicious and healthy dinner option perfect for fall. These juicy turkey burgers are seasoned to perfection and paired with a crunchy apple slaw that adds a revitalizing twist. This dish is quick to prepare in the air fryer, making it an ideal choice for busy weeknights or casual gatherings.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 lb (450g) |
| Onion, finely chopped | 1/2 medium |
| Garlic powder | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Whole wheat buns | 4 |
| Apple, thinly sliced | 1 large |
| Cabbage, shredded | 2 cups |
| Carrot, grated | 1 medium |
| Mayonnaise | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Honey | 1 teaspoon |
Cooking Steps:
- In a bowl, combine ground turkey, onion, garlic powder, oregano, salt, and pepper. Form into 4 patties.
- Preheat the air fryer to 375°F (190°C).
- Place the turkey patties in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until cooked through (internal temperature should reach 165°F/74°C).
- While the burgers are cooking, mix apple slices, shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, and honey in a separate bowl to make the slaw.
- Assemble each burger on a whole wheat bun, topped with apple slaw. Serve immediately and enjoy your healthy turkey burgers!
Roasted Garlic Air Fryer Cauliflower
Roasted Garlic Air Fryer Cauliflower is a flavorful and healthy side dish that captures the essence of fall with its warm roasted notes. This simple recipe utilizes the air fryer to create perfectly tender and slightly crispy cauliflower florets, infused with the rich taste of garlic. It’s an excellent accompaniment to any autumn meal or a delightful snack on its own.
| Ingredients | Quantity |
|---|---|
| Cauliflower, cut into florets | 1 medium head |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Paprika | 1 teaspoon |
| Parmesan cheese (optional) | ¼ cup, grated |
Cooking Steps:
- In a large bowl, combine cauliflower florets, olive oil, minced garlic, salt, black pepper, and paprika; toss well to coat.
- Preheat the air fryer to 400°F (200°C).
- Place the cauliflower in the air fryer basket in a single layer and cook for about 12-15 minutes, shaking the basket halfway through.
- Once cooked, optionally sprinkle with grated Parmesan cheese and serve warm. Enjoy your roasted garlic cauliflower!
Cinnamon Spice Air Fryer Pears
Cinnamon Spice Air Fryer Pears are a warm and comforting dessert perfect for fall. This simple recipe highlights the natural sweetness of pears, enhanced by aromatic cinnamon and a hint of nutmeg. Cooked in the air fryer, these pears become tender while maintaining a delightful texture, making them an ideal treat for a cozy evening or a festive gathering.
| Ingredients | Quantity |
|---|---|
| Pears, halved and cored | 2 medium |
| Olive oil | 1 tablespoon |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | ¼ cup |
Cooking Steps:
- In a bowl, mix olive oil, brown sugar, cinnamon, nutmeg, and vanilla extract until combined.
- Brush the mixture onto the pear halves, ensuring they are well coated.
- Preheat the air fryer to 350°F (175°C).
- Place the pears in the air fryer basket, cut side up, and cook for about 10-12 minutes until tender.
- Optionally, sprinkle with chopped walnuts before serving warm. Enjoy your Cinnamon Spice Air Fryer Pears!