7 Quick Apple Bread

Classic Apple Cinnamon Bread

Quick Apple Bread is a delightful and comforting baked good that combines the flavors of fresh apples and warm cinnamon, creating a perfect treat for breakfast or as a snack. This classic quick bread is moist, tender, and packed with chunks of juicy apple, making it a favorite among apple lovers. It’s easy to make and requires no special equipment, allowing you to enjoy homemade goodness in no time.

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	1 tsp
Baking soda	1/2 tsp
Ground cinnamon	1 tsp
Salt	1/2 tsp
Eggs	2 large
Vegetable oil	1/2 cup
Vanilla extract	1 tsp
Apples (peeled, chopped)	2 cups
Chopped nuts (optional)	1/2 cup

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk the eggs, oil, and vanilla until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples and nuts if using.
Pour the batter into the prepared pan and smooth the top. Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy your delicious Quick Apple Cinnamon Bread!

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Easy Apple Walnut Bread

Easy Apple Walnut Bread is a delightful variation of traditional apple bread, incorporating the crunchy texture of walnuts to enhance the flavor profile. This moist and flavorful quick bread is perfect for breakfast, snack time, or even dessert. The combination of sweet apples and hearty walnuts creates a satisfying treat that is sure to please everyone.

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	1 tsp
Baking soda	1/2 tsp
Ground cinnamon	1 tsp
Salt	1/2 tsp
Eggs	2 large
Vegetable oil	1/2 cup
Vanilla extract	1 tsp
Apples (peeled, chopped)	2 cups
Chopped walnuts (optional)	1/2 cup

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, whisk together eggs, oil, and vanilla extract.
Mix the wet ingredients into the dry ingredients until just combined. Gently fold in chopped apples and walnuts if using.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your Easy Apple Walnut Bread!

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Apple Banana Bread

Apple Banana Bread is a delicious and moist quick bread that combines the flavors of ripe bananas and fresh apples for a delightful treat. This recipe is perfect for breakfast, a snack, or even dessert, offering a wholesome option that’s both comforting and nutritious. The sweetness of the bananas complements the tartness of the apples, creating a delightful balance that’s sure to please.

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	1 tsp
Baking soda	1/2 tsp
Ground cinnamon	1 tsp
Salt	1/2 tsp
Eggs	2 large
Ripe bananas (mashed)	1 cup
Vegetable oil	1/2 cup
Vanilla extract	1 tsp
Apples (peeled, chopped)	1 cup

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, combine the mashed bananas, eggs, oil, and vanilla extract.
Stir the wet ingredients into the dry ingredients until just combined. Gently fold in the chopped apples.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy your delightful Apple Banana Bread!

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Caramel Apple Bread

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar	1/2 cup
Baking powder	1 tsp
Baking soda	1/2 tsp
Ground cinnamon	1 tsp
Salt	1/2 tsp
Eggs	2 large
Vegetable oil	1/2 cup
Vanilla extract	1 tsp
Apples (peeled, chopped)	1 1/2 cups
Caramel sauce	1/2 cup

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, combine the eggs, oil, vanilla extract, and caramel sauce.
Mix the wet ingredients into the dry ingredients until just combined, then fold in the chopped apples.
Pour the batter into the prepared loaf pan and drizzle additional caramel sauce on top if desired. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious Caramel Apple Bread!

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Apple Spice Bread

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar	1/2 cup
Baking powder	1 tsp
Baking soda	1/2 tsp
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Ground cloves	1/4 tsp
Salt	1/2 tsp
Eggs	2 large
Vegetable oil	1/2 cup
Vanilla extract	1 tsp
Apples (peeled, chopped)	1 1/2 cups

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In another bowl, combine the eggs, oil, and vanilla extract.
Mix the wet ingredients into the dry ingredients until just combined, then fold in the chopped apples.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious Apple Spice Bread!

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Gluten-Free Apple Bread

Gluten-Free Apple Bread is a delightful and moist treat that allows those with gluten sensitivities to enjoy the classic taste of apple bread. This recipe substitutes traditional flour with gluten-free alternatives, making it suitable for everyone to savor. Perfect for breakfast or a snack, this bread is packed with the comforting flavors of apples and warm spices.

Ingredients	Quantity
Gluten-free all-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar	1/2 cup
Baking powder	1 tsp
Baking soda	1/2 tsp
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Ground cloves	1/4 tsp
Salt	1/2 tsp
Eggs	2 large
Vegetable oil	1/2 cup
Vanilla extract	1 tsp
Apples (peeled, chopped)	1 1/2 cups

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, combine the gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In another bowl, whisk together the eggs, oil, and vanilla extract.
Stir the wet ingredients into the dry ingredients until just combined, then gently fold in the chopped apples.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your gluten-free Apple Bread!

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No-Yeast Apple Fritter Bread

No-Yeast Apple Fritter Bread is a quick and delicious treat that combines the flavors of apple fritters with a moist bread consistency, all without the need for yeast. This recipe is perfect for those looking to whip up a sweet snack or dessert without the lengthy process of proving dough. With tender chunks of apple and a sweet glaze, this bread is sure to please!

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	3/4 cup
Brown sugar	1/4 cup
Baking powder	1 tbsp
Ground cinnamon	1 tsp
Baking soda	1/2 tsp
Salt	1/2 tsp
Eggs	2 large
Milk	1/2 cup
Vegetable oil	1/3 cup
Vanilla extract	1 tsp
Apples (peeled, chopped)	1 1/2 cups
Powdered sugar	1 cup
Milk (for glaze)	2-4 tbsp

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, cinnamon, baking soda, and salt.
In a separate bowl, whisk the eggs, milk, oil, and vanilla extract until well combined.
Add the wet mixture to the dry ingredients and mix until just combined; fold in the chopped apples.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
For the glaze, mix powdered sugar with enough milk to reach desired consistency and drizzle over the cooled bread. Enjoy your No-Yeast Apple Fritter Bread!