Ingredients You’ll Need
Ginger Lemon Dessert Bars are a tantalizing treat that perfectly blend the zesty brightness of lemon with the warm spice of ginger. These bars offer a revitalizing balance of flavors, making them an ideal dessert for any occasion, whether it’s a picnic, a brunch, or simply an afternoon delight with tea. They are easy to prepare and sure to impress your family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Ground ginger | 1 teaspoon |
| Lemon zest | 2 tablespoons |
| Butter, melted | ½ cup |
| Eggs | 2 large |
| Fresh lemon juice | ½ cup |
| Powdered sugar | For dusting |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine flour, granulated sugar, baking powder, salt, and ground ginger.
- Stir in melted butter, eggs, lemon juice, and lemon zest until well combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the bars cool in the pan before cutting into squares and dusting with powdered sugar. Enjoy!
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Preparing the Dough
Ginger Lemon Dessert Bars are a delightful treat that marries the zing of fresh lemon with the warmth of ginger, resulting in a revitalizing dessert that’s perfect for any gathering. These bars are not only simple to make, but they also deliver a burst of flavor that will have everyone asking for seconds.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Ground ginger | 1 teaspoon |
| Lemon zest | 2 tablespoons |
| Butter, melted | ½ cup |
| Eggs | 2 large |
| Fresh lemon juice | ½ cup |
| Powdered sugar | For dusting |
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine flour, granulated sugar, baking powder, salt, and ground ginger.
- Stir in melted butter, eggs, lemon juice, and lemon zest until well combined.
- Pour the mixture into the prepared baking pan and spread it evenly.
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Mixing the Filling
Ginger Lemon Dessert Bars feature a tangy lemon filling complemented by fragrant ginger, making them a revitalizing and aromatic dessert choice. The filling is easy to mix together and adds a delightful contrast to the buttery crust. Once baked, these bars provide a zingy flavor experience that is sure to please!
| Ingredients | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Fresh lemon juice | ½ cup |
| Lemon zest | 2 tablespoons |
| Ground ginger | 1 teaspoon |
| Eggs | 2 large |
| Powdered sugar (for dusting) | For dusting |
Instructions:
- In a medium-sized bowl, whisk together the granulated sugar, fresh lemon juice, lemon zest, ground ginger, and eggs until well blended.
- Pour this mixture over the prepared dough in the baking pan.
- Gently spread the filling to guarantee an even layer.
- Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and the filling is set.
- Allow to cool before dusting with powdered sugar and cutting into bars.
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Assembling the Bars
Ginger Lemon Dessert Bars are a rejuvenating and zesty treat that perfectly blend the bold flavors of ginger with the tartness of lemon. These delightful bars offer a buttery crust that serves as the perfect base for the bright and aromatic filling. The combination makes for a dessert that is both invigorating and satisfying, ideal for any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter (softened) | ½ cup |
| Granulated sugar | ½ cup |
| Eggs | 1 large |
| Salt | ¼ teaspoon |
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and mix until well combined.
- Gradually add flour and salt, mixing until the dough comes together.
- Press the dough evenly into the bottom of the prepared baking pan to form the crust.
- Follow the Mixing the Filling section’s instructions to prepare the filling before baking.
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Baking Instructions
Ginger Lemon Dessert Bars are an enticing dessert that combines a crumbly buttery crust with a bright and zesty ginger-lemon filling. Once you’ve prepared the crust, it’s time to bake these delightful bars to perfection, allowing the flavors to meld together and create a deliciously invigorating treat that is sure to tantalize your taste buds.
| Ingredients | Quantity |
|---|---|
| Fresh ginger (grated) | 2 tablespoons |
| Granulated sugar | 1 cup |
| Fresh lemon juice | ½ cup |
| Eggs | 2 large |
| All-purpose flour | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
Baking Instructions:
- In a mixing bowl, combine grated ginger, granulated sugar, lemon juice, and eggs, whisking until smooth.
- Add flour, baking powder, and salt to the mixture, stirring until fully incorporated.
- Pour the filling over the pre-baked crust evenly and return to the oven.
- Bake for an additional 25-30 minutes, or until the filling is set and lightly golden.
- Remove from the oven and let it cool slightly in the pan before transferring to a wire rack.
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Cooling the Bars
Ginger Lemon Dessert Bars are a reviving treat that showcases a harmonious blend of ginger and lemon flavors. The dessert features a buttery crust topped with a luscious, zesty filling that provides a delightful balance of sweetness and tanginess. After baking, allowing the bars to cool is essential, as this helps them set perfectly for easy cutting and serving.
| Ingredients | Quantity |
|---|---|
| Ginger Lemon filling | As prepared |
| Powdered sugar | For dusting (optional) |
Cooling Instructions:
- After baking, remove the bars from the oven and place the pan on a wire rack to cool for about 15 minutes.
- Once slightly cooled, cover the pan with plastic wrap or aluminum foil and refrigerate for at least 1 hour to allow the filling to set completely.
- After chilling, the bars will be easier to cut and serve.
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Cutting and Serving
Ginger Lemon Dessert Bars are a rejuvenating and delightful treat perfect for any occasion. Featuring a rich buttery crust topped with a vibrant ginger lemon filling, these bars are sure to impress with their unique blend of flavors. Once your bars have cooled, it’s time to cut and serve them for a beautiful presentation.
| Ingredients | Quantity |
|---|---|
| Buttery crust | As prepared |
| Ginger Lemon filling | As prepared |
| Powdered sugar | For dusting (optional) |
Cutting and Serving Instructions:
- Once the Ginger Lemon Dessert Bars have completely chilled in the refrigerator, remove them from the pan using a knife to gently loosen the edges.
- Place the pan on a cutting board, and using a sharp knife, cut the bars into squares or rectangles, depending on your preference.
- For a finishing touch, dust the top of the bars with powdered sugar if desired.
- Arrange the cut bars on a serving platter and enjoy!
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Storage Tips
Ginger Lemon Dessert Bars are a revitalizing and zesty treat that combines the warm spice of ginger with the bright acidity of lemon in a buttery base. They make for a perfect dessert to enjoy fresh, but if you have leftovers, storing them correctly will help maintain their delightful flavor and texture.
| Ingredients | Quantity |
|---|---|
| Ginger Lemon Dessert Bars | As prepared |
| Airtight container | For storage |
Storage Instructions:
- Allow the Ginger Lemon Dessert Bars to cool completely before storing.
- Cut the bars into squares or rectangles as desired.
- Place the bars in a single layer in an airtight container. If stacking is necessary, separate layers with parchment paper to prevent sticking.
- Seal the container tightly and store it in the refrigerator for up to 5 days. For longer storage, freeze the bars for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.
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Flavor Variations
Ginger Lemon Dessert Bars are a delightful combination of sweet and tangy flavors, accompanied by the warming spice of ginger. These bars are not only invigorating but also have a unique taste that can be enhanced with various flavor variations. Whether you prefer chocolate, coconut, or berry-infused twists, these adaptations will elevate your dessert experience.
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Fresh lemon juice | 1/2 cup |
| Lemon zest | 1 tablespoons |
| Ground ginger | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Optional additions | Varies (see below) |
Optional Flavor Variations:
- Chocolate Chip: Add 1/2 cup of semisweet chocolate chips to the batter.
- Coconut: Stir in 1/2 cup of shredded coconut for a tropical twist.
- Berry: Fold in 1/2 cup of fresh berries like blueberries or raspberries for added tartness.
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a square baking dish.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the lemon juice, lemon zest, and ground ginger.
- Gradually mix in the flour, baking powder, and salt until well combined. Fold in any optional additions if desired.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the bars to cool completely before cutting into squares and serving. Enjoy your flavorful variations!
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Pairing Suggestions
Ginger Lemon Dessert Bars are a revitalizing and zesty treat that beautifully balance sweet and tangy flavors with a hint of warm ginger. These luscious bars make for an excellent dessert that pairs harmoniously with various beverages and snacks, making them perfect for any gathering or casual enjoyment.
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Fresh lemon juice | 1/2 cup |
| Lemon zest | 1 tablespoon |
| Ground ginger | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Optional additions | Varies (see below) |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a square baking dish.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, then add lemon juice, lemon zest, and ground ginger.
- Gradually mix in flour, baking powder, and salt; fold in any optional additions if desired.
- Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes until a toothpick comes out clean.
- Allow the bars to cool completely before cutting into squares.
Perfect Occasions for Serving
Ginger Lemon Dessert Bars are a delightful and invigorating treat that is perfect for various occasions. Their combination of zingy lemon and warming ginger creates a flavorful experience that elevates any gathering, whether it’s a casual get-together, a celebration, or even an afternoon tea. These bars are not just a delicious dessert, but also versatile enough to impress at parties or serve as a pick-me-up snack.
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Fresh lemon juice | 1/2 cup |
| Lemon zest | 1 tablespoon |
| Ground ginger | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Optional additions | Varies |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a square baking dish.
- Cream together the butter and sugars until light and fluffy.
- Beat in the eggs, then add lemon juice, lemon zest, and ground ginger.
- Gradually mix in the flour, baking powder, and salt; fold in any optional additions if using.
- Pour the batter into the prepared dish, spreading it evenly. Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the bars to cool completely before cutting them into squares.
