Classic Green Bean Casserole With Velveeta
Classic Green Bean Casserole with Velveeta is a creamy and delicious dish that combines tender green beans, savory mushroom soup, and the unique taste of Velveeta cheese. This comforting casserole is perfect as a side dish for family gatherings and holiday meals, providing a tasty and satisfying way to enjoy green beans.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Velveeta cheese | 8 ounces |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French-fried onions | 1 cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 3-4 minutes, then drain.
- In a large mixing bowl, combine the Velveeta cheese (cubed), cream of mushroom soup, milk, salt, pepper, and garlic powder.
- Stir the blanched green beans into the mixture until evenly coated.
- Pour the mixture into a greased baking dish and bake for 20 minutes.
- Remove from the oven and sprinkle French-fried onions on top; return to the oven and bake for an additional 10 minutes until golden and bubbly.
- Let cool slightly before serving. Enjoy!
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Cheesy Garlic Green Bean Casserole
Cheesy Garlic Green Bean Casserole is a delectable variation of the traditional green bean casserole, featuring a rich and creamy cheese sauce combined with the robust flavor of garlic. This savory dish enhances the natural taste of fresh green beans, making it a perfect side for holiday meals or any family gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Sour cream | ½ cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Garlic powder | 1 teaspoon |
| Shredded cheddar cheese | 1 cup |
| French-fried onions | 1 cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, blend the cream cheese, sour cream, cream of mushroom soup, garlic powder, salt, and pepper until smooth.
- Fold in the blanched green beans and half of the shredded cheddar cheese.
- Pour the mixture into a greased baking dish and bake for 25 minutes.
- Remove from oven, top with remaining cheddar cheese and French-fried onions, then bake for an additional 5-10 minutes until golden and bubbly.
- Allow to cool slightly before serving. Enjoy!
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Spicy Green Bean Casserole With Jalapeños
Spicy Green Bean Casserole With Jalapeños is a zesty twist on the classic green bean casserole, incorporating the heat of jalapeños to create a flavorful side dish that complements any meal. This unique casserole combines the freshness of green beans with a creamy sauce and the satisfying crunch of fried onions, making it a crowd-pleaser for gatherings and special occasions.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Fresh jalapeños (sliced) | 2 medium |
| Garlic powder | 1 teaspoon |
| Shredded pepper jack cheese | 1 cup |
| French-fried onions | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large mixing bowl, combine cream of mushroom soup, sour cream, garlic powder, sliced jalapeños, salt, and black pepper until well mixed.
- Add the blanched green beans and half of the shredded pepper jack cheese, folding gently to combine.
- Transfer the mixture to a greased baking dish and bake for 25 minutes.
- Remove from the oven, top with remaining pepper jack cheese and French-fried onions, and bake for an additional 5-10 minutes until golden and bubbly.
- Allow to cool slightly before serving. Enjoy!
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Mushroom and Cheese Green Bean Casserole
Mushroom and Cheese Green Bean Casserole is a mouthwatering variation of the traditional casserole that showcases the earthy flavors of mushrooms paired with creamy cheese. This dish is perfect for those who enjoy a rich and savory side, offering a delightful combination of tender green beans, a savory mushroom sauce, and a gooey cheesy topping.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, sour cream, garlic powder, salt, and black pepper until combined.
- Fold in the blanched green beans and half of the shredded cheddar cheese.
- Pour the mixture into a greased baking dish and bake for 25 minutes.
- Remove from the oven, sprinkle with the remaining cheddar cheese and fried onions, then return to the oven to bake for an additional 5-10 minutes until golden and bubbly.
- Allow to cool slightly before serving. Enjoy!
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Creamy Ranch Green Bean Casserole
Creamy Ranch Green Bean Casserole is a flavorful twist on the classic side dish that brings together the freshness of green beans with the zesty taste of ranch dressing. This dish is not only simple to prepare, but it’s also a crowd-pleaser, making it perfect for family dinners or holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of chicken soup | 1 can (10.5 oz) |
| Ranch dressing | ½ cup |
| Sour cream | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of chicken soup, ranch dressing, sour cream, garlic powder, salt, and black pepper.
- Stir in the blanched green beans and half of the shredded cheddar cheese until well mixed.
- Transfer the mixture to a greased baking dish and bake for 25 minutes.
- Take it out of the oven, top with the remaining cheddar cheese and fried onions, then bake for an additional 5-10 minutes until melted and golden.
- Allow to cool slightly before serving. Enjoy your creamy ranch delight!
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Bacon and Cheese Green Bean Casserole
Bacon and Cheese Green Bean Casserole is a deliciously rich and savory twist on the traditional green bean casserole, combining the crispy goodness of bacon with melted cheese. This comforting side dish is perfect for family gatherings, potlucks, or simply as a tasty addition to dinner—sure to win over even the pickiest eaters.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 8 slices |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cheddar cheese | 1 cup, shredded |
| Sour cream | ½ cup |
| Fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
Cooking Instructions:
- Preheat oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then crumble it and set aside.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and black pepper.
- Stir in the green beans, crumbled bacon, and half of the cheddar cheese until evenly mixed.
- Pour the mixture into a greased baking dish, and bake for 25 minutes.
- Remove from oven, top with the remaining cheddar cheese and fried onions, then bake for an additional 5-10 minutes until bubbly and golden.
- Allow to cool slightly before serving. Enjoy your rich and savory casserole!
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Italian Herb Green Bean Casserole
Italian Herb Green Bean Casserole is a delightful and aromatic twist on the classic green bean casserole. Infused with a medley of Italian herbs and flavors, this dish brings a fresh and zesty touch to your table. Perfect for holiday dinners, weekday meals, or as a side dish for any gathering, this casserole is sure to impress.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Italian seasoning | 2 teaspoons |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Parmesan cheese, grated | ¾ cup |
| Mozzarella cheese, shredded | 1 cup |
| Fried onions | 1 cup |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Sauté minced garlic in olive oil for 1-2 minutes until fragrant.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and combine with sautéed garlic, cream of mushroom soup, Italian seasoning, salt, pepper, and half of the Parmesan cheese.
- Transfer the mixture to a greased baking dish and top with mozzarella cheese and the remaining Parmesan cheese.
- Bake for 25 minutes, then sprinkle fried onions on top and bake for an additional 5-10 minutes until bubbly and golden.
- Let cool slightly before serving. Enjoy this flavorful Italian-inspired casserole!
