11 Red And Green Christmas Cookies Traditional Colors

Classic Red Velvet Cookies

Red Velvet Cookies are a delightful twist on the classic red velvet cake, perfectly incorporating the rich cocoa flavor and vibrant red color into a soft, chewy cookie form. With a cream cheese frosting drizzle or a sprinkle of powdered sugar, these cookies make a beautiful and festive addition to your holiday dessert table.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. This guarantees that all the dry ingredients are well combined.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Flavorings: Add the egg, red food coloring, and vanilla extract to the butter and sugar mixture. Beat well until everything is thoroughly combined and the mixture is a bright red color.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread while baking.
7. Bake the Cookies: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Frosting: In a small bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until you achieve a smooth frosting consistency.
10. Frost the Cookies: Once the cookies are completely cool, drizzle the cream cheese frosting over the cookies using a piping bag or a spoon.
11. Serve and Enjoy: Your classic red velvet cookies are now ready to serve! Enjoy them with a glass of milk or as a festive treat at your holiday gatherings.

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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies are a delightful holiday treat that combines the classic flavors of mint and chocolate in a soft and chewy cookie. These cookies are not only easy to make but will also bring a festive touch to your dessert table with their vibrant green color and delicious peppermint aroma. They are perfect for sharing with family and friends during the holiday season.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 3-4 minutes.
4. Add Egg and Flavorings: Beat in the egg, vanilla extract, peppermint extract, and green food coloring to the butter and sugar mixture, mixing until fully incorporated and the color is even.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix the dough.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Use a cookie scoop or a tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
8. Bake the Cookies: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are set but the centers remain soft.
9. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Enjoy your festive Mint Chocolate Chip Cookies fresh out of the oven!

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Cranberry Orange Sugar Cookies

Cranberry Orange Sugar Cookies are a delightful and festive treat that perfectly combine the tangy flavor of cranberries with the bright zest of fresh oranges. These soft and chewy cookies are not only delicious but also beautiful, making them an ideal addition to your holiday cookie platter. With their sweet and citrusy aroma, they are sure to be a hit during the festive season.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set the dry mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, and orange zest into the butter and sugar mixture until everything is well combined.
5. Mix Dry Ingredients: Gradually mix the dry ingredient mixture into the wet ingredients with the electric mixer on low speed until just combined. Be careful not to overmix the dough.
6. Fold in Cranberries: Gently fold in the dried cranberries with a spatula, ensuring they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow some spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden, and the centers are set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Prepare the Frosting (Optional): In a small bowl, whisk together the powdered sugar and orange juice until smooth. Adjust the consistency by adding more powdered sugar if too thin, or more orange juice if too thick.
11. Frost the Cookies (Optional): Once the cookies are completely cooled, drizzle or spread the orange frosting on top to enhance the flavor and add a festive touch.

Enjoy your delightful Cranberry Orange Sugar Cookies!

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Gingerbread Men With Green Icing

Gingerbread Men with Green Icing are a classic holiday treat that embodies the spirit of Christmas with their warm spices and festive decoration. These charming cookies are not only delicious but also perfect for decorating and sharing with friends and family. With their adorable shape and vibrant green icing, they make a delightful addition to any holiday celebration.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Beat in the molasses and egg to the butter and sugar mixture until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overwork the dough.
6. Chill the Dough: Divide the dough into two portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm.
7. Roll Dough: On a floured surface, roll out one disk of dough to about ¼ inch thick. Use gingerbread man cookie cutters to cut out shapes, and transfer them to the prepared baking sheets.
8. Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still slightly soft. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
9. Prepare Green Icing: In a mixing bowl, combine the powdered sugar and milk until smooth. Add green food coloring a few drops at a time until the desired shade is achieved.
10. Decorate Cookies: Once the cookies have cooled completely, use a piping bag or a small spatula to decorate the gingerbread men with the green icing. Get creative with designs, such as eyes, mouth, buttons, and more!
11. Let Icing Set: Allow the decorated cookies to sit at room temperature for a few hours or until the icing has fully set before serving or storing. Enjoy your festive Gingerbread Men!

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Red and Green Swirl Meringues

Red and Green Swirl Meringues are a festive and whimsical treat that are perfect for adding a splash of color to your holiday dessert table. These light and airy confections are not only beautiful but also delicious, with a melt-in-your-mouth texture that makes them irresistible. The vibrant red and green swirls are made by adding food coloring to the meringue before piping, creating a stunning visual effect that is sure to impress your guests.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
2. Prepare Egg Whites: Verify that your mixing bowl and whisk are clean and dry, as any grease can prevent the egg whites from whipping properly. Separate the egg whites from the yolks, placing the whites in a large mixing bowl.
3. Whip Egg Whites: Using an electric mixer, beat the egg whites on medium speed until they become frothy.
4. Add Cream of Tartar: Add the cream of tartar to the egg whites and continue whipping until soft peaks form.
5. Gradually Add Sugar: Slowly add the granulated sugar, one tablespoon at a time, while continuing to whip the egg whites on high speed. Keep whipping until stiff peaks form and the meringue is glossy.
6. Add Vanilla Extract: Gently fold in the vanilla extract into the meringue mixture, being careful not to deflate the whipped egg whites.
7. Color the Meringue: Divide the meringue into two separate bowls. Add a few drops of red food coloring to one bowl and green food coloring to the other. Use a spatula to gently fold the colors into the meringue. Be sure not to overmix; you want a marbled effect.
8. Transfer to Piping Bags: Fit two piping bags with large round tips. Spoon one color of meringue into one bag and the other color into the second bag.
9. Pipe Swirls: Hold both piping bags together and pipe small mounds of meringue onto the prepared baking sheets, creating swirls that showcase both colors. Leave some space between each meringue, as they will expand slightly during baking.
10. Bake Meringues: Place the baking sheets in the preheated oven and bake for about 1.5 to 2 hours, or until the meringues are dry to the touch and can easily lift off the parchment paper.
11. Cool Completely: Turn off the oven and leave the meringues inside to cool completely. This will help them dry out further and maintain their light texture.
12. Serve and Enjoy: Once cooled, remove the meringues from the parchment paper. These colorful treats can be stored in an airtight container for up to a week. Enjoy them festive gatherings or as a delightful snack!

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Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti are an Italian twice-baked cookie that are crunchy, nutty, and packed with festive flavors. These delightful treats are perfect for dipping into your favorite hot beverage during the holiday season or any time of the year. The combination of toasted pistachios and chewy cranberries offers a delightful contrast in texture and adds a pop of color, making these biscotti a delicious addition to your holiday cookie platter.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well incorporated.
3. Add Wet Ingredients: In a separate bowl, beat together the eggs and vanilla extract. Pour the egg mixture into the dry ingredients and mix until just combined.
4. Incorporate Nuts and Fruit: Gently fold in the chopped pistachios and dried cranberries into the dough, ensuring they are evenly distributed.
5. Shape the Dough: Turn the dough out onto a lightly floured surface. Divide it into two equal portions and shape each portion into a log about 12 inches long and 2 inches wide. Place both logs on the prepared baking sheet, leaving space between them.
6. First Bake: Bake the logs in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch. Remove from the oven and allow to cool for about 10 minutes.
7. Slice the Logs: Once the logs have cooled slightly, transfer them to a cutting board. Using a serrated knife, slice each log diagonally into 1/2-inch thick pieces.
8. Second Bake: Return the sliced biscotti to the baking sheet, cut side up. Bake for an additional 10-15 minutes, or until they are dry and crispy. Flip them halfway through for even baking.
9. Cool Biscotti: Allow the biscotti to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve: Enjoy your Pistachio Cranberry Biscotti on their own or dipped in coffee, tea, or cocoa for the perfect holiday treat.

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Red Cherry Almond Cookies

Red Cherry Almond Cookies are an irresistible holiday treat that combines the sweet and tart flavor of dried cherries with the rich nutty taste of almonds. These cookies are soft, chewy, and adorned with almond slivers, making them a delightful addition to any holiday cookie platter. Their beautiful crimson color and fragrant aroma make them a festive choice for celebrating the season.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Add in the egg and almond extract to the butter mixture. Mix until evenly combined and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture in two parts, mixing on low speed until just incorporated. Be careful not to overmix.
6. Incorporate Cherries and Nuts: Gently fold in the chopped dried cherries and sliced almonds using a spatula or wooden spoon. Make certain they are evenly distributed throughout the dough.
7. Scoop Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Keep an eye on them to avoid overbaking.
9. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Enjoy your delightful Red Cherry Almond Cookies with a cup of tea or coffee, and share them with family and friends during the holiday season or any time of the year!

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Green Matcha Thumbprint Cookies

Green Matcha Thumbprint Cookies are a delightful twist on the classic thumbprint cookie, featuring a vibrant green color and a unique flavor profile thanks to the addition of matcha green tea powder. These buttery cookies are not only delicious but also visually appealing, making them a perfect treat for the holiday season or any special occasion. They are typically filled with your choice of jam or ganache in the center, adding a sweet contrast that complements the earthy notes of the matcha.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, matcha green tea powder, baking powder, and salt. Whisk together until well mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and powdered sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
4. Incorporate Wet Ingredients: Add the egg and vanilla extract to the butter mixture. Mix until everything is well blended and smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture in two installments, mixing on low speed until just combined. Don’t overmix; stop as soon as no flour pockets remain.
6. Shape Cookies: Scoop the dough using a tablespoon and roll it into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Create Thumbprints: Use your thumb (or the back of a measuring teaspoon) to gently press into the center of each cookie ball, creating a small indent for the filling.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as they cool.
9. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
10. Fill Cookies: Once cool, spoon your desired jam or ganache into each thumbprint well, filling it generously.
11. Serve and Enjoy: Enjoy your beautiful Green Matcha Thumbprint Cookies with a cup of tea or coffee, and share them with friends and family during festive gatherings.

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Red Cocoa Peppermint Cookies

Red Cocoa Peppermint Cookies are a festive and indulgent treat that perfectly capture the spirit of the holiday season with their rich chocolate flavor and delightful peppermint twist. These bright red cookies are not only delicious but also visually stunning, making them a wonderful addition to any holiday cookie platter or gift box. The combination of cocoa powder and peppermint extract creates a mouthwatering flavor profile that is sure to impress family and friends.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
4. Add Wet Ingredients: Incorporate the eggs, peppermint extract, and red gel food coloring into the butter-sugar mixture. Mix until fully combined. Adjust the amount of food coloring to achieve your desired intensity of red.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Do not overmix; stop as soon as no flour is visible.
6. Shape Cookies: Using a tablespoon or a small cookie scoop, portion out the dough and roll it into balls. Place the balls onto the prepared baking sheets, making sure to leave about 2 inches of space between each cookie.
7. Flatten Cookies: Using the bottom of a glass or your hands, gently press down on each cookie ball to flatten them slightly. This will help them bake evenly.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should be set around the edges but still soft in the center.
9. Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Decoration: For an extra festive touch, lightly dust the cooled cookies with powdered sugar before serving.

Enjoy your Red Cocoa Peppermint Cookies as a sweet treat during the holiday season!

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Festive Red and Green Spritz Cookies

Festive Red and Green Spritz Cookies are a classic holiday treat that adds color and cheer to any cookie platter. These buttery, melt-in-your-mouth cookies are made using a cookie press, allowing for beautiful shapes and designs that make them as fun to look at as they are to eat. With a delightful almond flavor and festive colors, these cookies are perfect for sharing with family and friends during the holiday season.

Cooking Steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Line baking sheets with parchment paper to guarantee the cookies don’t stick.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg and Extract: Add the large egg and almond extract to the butter-sugar mixture. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
5. Divide and Color Dough: Once the dough is prepared, divide it into two equal portions. In one bowl, add red gel food coloring and mix until the desired shade is achieved. In the second bowl, add green gel food coloring and mix until that portion is the desired color.
6. Fill Cookie Press: Load your cookie press with one color of dough at a time. Make sure you follow the manufacturer’s instructions for your specific cookie press.
7. Pipe Cookies: On the prepared baking sheets, press out shapes of the colored dough. Leave enough space between each cookie, as they will spread slightly during baking. Alternate colors or create patterns for a festive look.
8. Bake: Place the baking sheets in the preheated oven and bake for about 8-10 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to avoid overbaking.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer the cookies to wire racks to cool completely.
10. Store or Serve: Once the cookies are cooled, you can store them in an airtight container or serve them immediately to enjoy the festive spirit.

Holiday Sugar Cookie Cutouts

Holiday Sugar Cookie Cutouts are a beloved festive treat that showcases creativity during the holiday season. These sweet, buttery cookies are perfect for decorating with royal icing, sprinkles, and edible glitter, making them an enjoyable project for both children and adults. With their soft texture and inviting sweetness, they add a delightful touch to any holiday celebration.

Cooking Steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-5 minutes.
3. Add Egg and Vanilla: Crack the large egg into the bowl and add the vanilla extract. Beat the mixture until everything is well blended.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until the dough comes together.
5. Chill the Dough: Once combined, divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour. Chilling makes it easier to roll the dough.
6. Roll Out the Dough: After chilling, remove the dough from the refrigerator. Lightly flour a clean surface and rolling pin. Roll out one disc of dough to about ¼-inch thickness.
7. Cut Out Shapes: Use cookie cutters of your choice to cut out shapes from the rolled-out dough. Place the cutouts on the prepared baking sheets, spacing them about 1 inch apart.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to turn lightly golden. Keep a close eye on them to prevent overbaking.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Make the Icing: In a medium bowl, combine the powdered sugar with milk, mixing until you reach a smooth consistency. If desired, divide the icing into smaller bowls and add food coloring to achieve your preferred colors.
11. Decorate: Once the cookies are completely cool, use a piping bag or a small offset spatula to decorate them with the icing. Add sprinkles or edible glitter for a festive finish. Allow the icing to set before stacking or serving.

Enjoy your delightful Holiday Sugar Cookie Cutouts, perfect for gifting or sharing with loved ones during the holiday season!